Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Zumbarons: A Fantasy Land of Macarons
Adriano Zumbo | Murdoch Books

Zumbarons: A Fantasy Land of Macarons

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Goodreads rating: 4.42

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If your taste buds tingle for whimsical, inventive treats, Zumbarons could be your next treasure trove of inspiration. Imagine infusing your kitchen with the spirit of innovation that Adriano Zumbo is famous for. Whether you're a seasoned baker or a curious foodie, this book promises a delightful culinary adventure through its colorful pages and unique macaron flavors.
No More Takeout: A Visual Do-It-Yourself Guide to Cooking
Stephen Hartigan | John Wiley & Sons Inc

No More Takeout: A Visual Do-It-Yourself Guide to Cooking

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Goodreads rating: 3.56

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If you're craving a break from takeout but feel lost in the kitchen, "No More Takeout" is like having a chef buddy guiding you from basics to brilliance. Imagine trading in those delivery bags for the satisfaction of creating your own mouth-watering meals. With over 100 recipes and vibrant step-by-step visuals, you won't just learn recipes; you'll build the confidence to add your personal flair to each dish. Whether it's a casual weeknight or a dinner date, this book helps transform your kitchen into the new favorite eatery.
To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes | Pier 9

To Die For: 100 Gastronomic Experiences to Have Before You Die

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Goodreads rating: 3.52

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.
Hearty Chinese - Thryft

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Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
English-Thai The fun way to learn the Language - Thryft
S.;Puangsombat Puangsombat | Hot & Spicy Co.,ltd.

English-Thai The fun way to learn the Language

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Goodreads rating: 4.0

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Venturing into the Thai language can be a bit intimidating, but this book transforms that journey into an enjoyable experience. The inclusion of colloquialisms and the 'love language' adds a delightful cultural dimension, equipping you with the nuances needed for authentic interactions. Whether you're traveling, working, or simply savoring the local cuisine, this guide is a treasure trove of practicality wrapped in fun.
Boost Your Immune System: The Drug-Free Guide to Fighting Infection and Preventing Disease

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If you're someone looking to naturally bolster your body's defenses against the ever-increasing health challenges we face, this read is tailored for you. The authors, Meek and Holford, leverage their expertise to demonstrate how food, far beyond being mere sustenance, can serve as a powerful ally. Empower yourself with knowledge that can potentially ward off illnesses and elevate your well-being, all without relying on medication.
The Good Food Cookbook
Margo Oliver | Tormont Publishing

The Good Food Cookbook

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Goodreads rating: 4.0

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If you're someone whose heart sings both for homey comfort dishes and elegant dinner parties, The Good Food Cookbook by Margo Oliver could be your new kitchen bible. Imagine flipping through vibrant pages, the images tempting your taste buds, as you easily read the large text from afar. Whether you're a culinary novice or a seasoned host, this book promises to enrich your meals and delight your senses.
Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer | Anness

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.
The Complete Idiot's Guide to Golden Retrievers - Thryft
Margaret H. Bonham | Alpha

The Complete Idiot's Guide to Golden Retrievers

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Goodreads rating: 4.11

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This book is a must-read for all Golden Retriever lovers. It provides a comprehensive guide on everything you need to know about these friendly pooches. From selecting the perfect Golden Retriever to training and caring for them, this book covers it all. With the author's expertise and real-life experience, you'll gain valuable insights into understanding Golden behavior, managing their health and nutrition, and mastering basic obedience commands. Whether you're a first-time dog owner or an experienced enthusiast, this book is an invaluable resource that will help you build a strong and loving bond with your Golden Retriever. Get ready to become the ultimate Golden Retriever expert!
Betty Crocker's Creative Cookies
Betty Crocker | Macmillan General Reference

Betty Crocker's Creative Cookies

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Goodreads rating: 3.63

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If you've got a sweet tooth or a passion for baking, "Betty Crocker's Creative Cookies" will be like your kitchen companion, guiding you through the delightful world of cookie-making. From classic chocolate chip to festive holiday treats, it packs in a variety of recipes to cater to different occasions and skill levels, complete with decorating tips to add that special touch to your creations. Whether you're baking with the kids or aiming to impress at the next bake sale, this book promises to add some delicious magic to your cookie repertoire.
Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook
Barbara P. Jacobs | Avery

Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook

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Goodreads rating: 3.65

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If you're diving into vegetarian cooking and looking for ways to keep your meals protein-packed and exciting, "Cooking With Seitan" can be your culinary compass. This book not only demystifies seitan but also offers a plethora of recipes that celebrate its versatility. With Barbara Jacobs's guidance, you'll discover that meatless dishes can be just as hearty and satisfying.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne

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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It
Colin Tudge | Penguin

So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It

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Goodreads rating: 4.0

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Consider "So Shall We Reap" if you're seeking an eye-opening perspective on the future of our food systems. Colin Tudge combines his expertise in agriculture, genetics, and conservation to present a compelling case for agricultural reform. It's not just a dire warning but also a hopeful blueprint for change, drawing on biology and ecology to propose a more harmonious relationship with our environment. This could be a pivotal read for you if you believe in sustainable practices and are passionate about the impact of agriculture on our planet and society.
Coffee Cakes and Desserts: 70 Delectable Mousses, Ice Creams, Gateaux, Puddings, Pies, Pastries and Cookies, Shown Step by Step in 350 Gorgeous Photographs

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If you've got a sweet tooth and love the aroma of coffee, then this treasure trove of coffee desserts is your next kitchen companion. Imagine the satisfaction of baking delectable treats that blend that rich, comforting coffee flavor into every bite. Catherine Atkinson offers a visual feast with step-by-step guidance, making it a delight not just to bake, but to devour visually before the actual indulgence. Whether for a cozy family gathering or impressing guests at a dinner party, these recipes will elevate your dessert game.
Skewer It! 50 Recipes for Stylish Entertaining

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If you're always on the lookout for chic yet straightforward appetizers that won't have your guests awkwardly juggling their plates, "Skewer It!" serves up a collection of recipes that will elevate your party. Imagine your guests mingling and snacking on elegantly prepared kebabs, their conversations enriched by the eye-catching and mouthwatering treats in their hands. This book's creative twist on the humble skewer is perfect for anyone looking to add a touch of sophistication to their gatherings.
Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best - Thryft

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If you're a foodie planning an adventure in San Francisco, this guide is your culinary compass. It's not just a list of restaurants; it’s a snapshot of Bay Area's food culture in the 80s. You'll come away with a vintage perspective on how the restaurant scene set the table for today’s food landscape.
The Ultimate Vegetarian Cookbook
Just Arrived
Roz Denny | Lorenz Books

The Ultimate Vegetarian Cookbook

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Goodreads rating: 3.73

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If you're diving into vegetarianism or just seeking to spice up your meat-free Mondays, "The Ultimate Vegetarian Cookbook" could be your culinary compass. The sheer variety ensures you'll find something tailored to any event or appetite, whether it's a casual family dinner or an elegant gathering. It's like having a personal vegetarian chef's playbook at your fingertips, ready to make meal planning an exciting and flavorsome adventure.
A Table in the Tarn: Living, Eating and Cooking in South-West France
Orlando Murrin | Harpercollins

A Table in the Tarn: Living, Eating and Cooking in South-West France

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Goodreads rating: 4.0

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If you're yearning for a change of pace and have a soft spot for French countryside charm, 'A Table in the Tarn' is like a mini vacation in book form. Orlando Murrin's adventure from the rat race to a pastoral dream will inspire you with its heartfelt storytelling and will tempt your taste buds with delectable recipes that capture the essence of South-West France. You'll want to savor every page as you imagine yourself at that boutique B&B, indulging in the tranquil life and homemade French delicacies.
Indian Food Made Easy
Anjum Anand | Quadrille Publishing Ltd

Indian Food Made Easy

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Goodreads rating: 4.05

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If you've been wanting to dive into Indian cooking but feel intimidated by its complexity, "Indian Food Made Easy" might just be your culinary savior. Anjum Anand, with her approachable style, transforms traditional recipes into lighter, everyday dishes. As you follow the trails of exotic spices and textures, you'll find that this book is a bridge to a world where flavour and health coexist beautifully.
Smoothies - Thryft
Akiko Ida Marc Grossman | Hamlyn

Smoothies

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Goodreads rating: 0.0

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If you're looking to indulge in a healthy habit that doesn't sacrifice flavor, "Smoothies" by Hamlyn Books could be your new kitchen companion. It's like having a personal smoothie bar in book form, offering a variety of recipes that promise to deliver both nutrition and satisfaction. You can dive into a page and almost taste the freshness. Perfect for quick breakfasts, refreshing snacks, or post-workout boosts!
White Wine
Alan Williams, Jonathan Ray  | Ryland Peters & Small

White Wine

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Goodreads rating: 3.0

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You’re pondering which white wine will tantalize your palate next, aren't you? "White Wine" by Jonathan Ray could be just the companion you need. It's not just about listing grapes; this book delves into the characters and peculiarities of varieties like Chardonnay and Viognier. Imagine confidently choosing your next bottle, armed with the insights from this read—you'll know it's for you if the thought already brings a smile.
The Family Nutrition Book : Everything You Need to Know about Feeding Your Children-- from Birth through Adolescence - Thryft

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This book would be a great read for parents who want to ensure that their children are getting the best nutrition possible. The authors offer practical tips for feeding picky eaters and evaluating school lunch programs. One unique feature of this book is that it covers nutrition for children from birth to adolescence, so it can be a valuable resource for parents throughout their child's development. Overall, readers would find this book to be a comprehensive and helpful guide to feeding their children.
Moxie - Maine In A Bottle - Thryft
Jim Baumer | Down East Books

Moxie - Maine In A Bottle

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Goodreads rating: 3.89

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Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.
Asian Microwave Cook Book
Carol Sewarajah | Times Books International

Asian Microwave Cook Book

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If you enjoy Asian cuisine and want to save time in the kitchen, this cookbook is for you. The book offers a variety of recipes that can easily be prepared using the microwave, making it an ideal choice for busy individuals. The book includes recipes for classics such as fried rice and dim sum, as well as lesser-known dishes such as chicken teriyaki and Malaysian curry. The clear instructions and beautiful photos make this book a must-have for any Asian food enthusiast.
Cake Decorating Motifs : 150 Designs for Making Your Cake Unique - Thryft

Cake Decorating Motifs : 150 Designs for Making Your Cake Unique

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Cake Decorating Motifs would be a great resource for anyone who loves to bake and wants to take their cake decorating to the next level. With over 150 easy-to-copy designs for every occasion, this book provides step-by-step instructions and suggested pairings for creating beautiful, unique cakes that are almost too good to eat. From simple tea-time treats to elaborate celebration cakes, this book offers something for everyone. The introductory section also includes techniques and easy recipes for basic cakes, icing, and sugarpastes, making it a great starting point for beginners. Users reviewing the book have praised its range of designs and clear instructions, making it a great choice for anyone looking to improve their cake decorating skills.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

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Goodreads rating: 2.75

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Best of Lisbon
Terry Carter, Lara Dunston, Lonely Planet  | Lonely Planet

Best of Lisbon

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Goodreads rating: 4.0

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If you're planning a trip to Lisbon and want the inside scoop on where to eat, drink, and explore, "Best Of Lisbon" is tailor-made for you. Authors Terry Carter and Lara Dunston have done the legwork to give you an authentic experience of the city's beloved spots. You'll navigate Lisbon like a local with their tips on shops, walking tours, and even how to best tackle those picturesque but challenging hills.
Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.
Cooking with Just Four Ingredients
Joanna Farrow | Hermes House

Cooking with Just Four Ingredients

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Goodreads rating: 3.11

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If you're feeling overwhelmed by complex recipes with endless lists of ingredients, "Cooking With Just Four Ingredients" is your culinary sanctuary. Joanna Farrow demonstrates that creating delicious meals doesn't require a stocked pantry or hours of preparation. It's perfect for busy individuals or for those who are new to cooking and want to build confidence in the kitchen with straightforward, satisfying dishes.
Harvests of Joy: How the Good Life Became Great Business
Robert Mondavi | Mariner Books

Harvests of Joy: How the Good Life Became Great Business

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Goodreads rating: 3.52

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If you're fascinated by the fusion of personal growth and entrepreneurial spirit, "Harvests of Joy" would resonate with you. Robert Mondavi's story isn't just about wine; it's a tale of passion, family dynamics, and the relentless pursuit of a dream despite hefty risks. Reading it, you might find yourself inspired to uncork your own ambitions.
Slow Food: A Passion for Produce
Jared Ingersoll | Murdoch Books

Slow Food: A Passion for Produce

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Goodreads rating: 3.5

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If you enjoy the meditative art of cooking, Jared Ingersoll's "Slow Food: A Passion for Produce" might resonate with you. It's more than a cookbook; it's a journey through a philosophy that celebrates the origins of food, the process of making it with care, and the joy of sharing it with loved ones. The idea of slowing down to appreciate every aspect of our meals could nourish both your stomach and soul.
Time Out Shortlist Paris 2013 - Thryft

Time Out Shortlist Paris 2013

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Planning a trip to Paris can be quite the task with so much to see and do, but this guide simplifies it with well-curated suggestions. It's like having a knowledgeable friend who knows all the nooks and crannies, showing you around and telling you where to get the best croissant or view. Its approach to tie in literary history with modern explorations offers a rich traveling experience.
Squeezed: 250 Juices and Smoothies
Murdoch Books | Gardners Books

Squeezed: 250 Juices and Smoothies

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Goodreads rating: 3.44

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Imagine sipping on vibrant, health-packed drinks tailored to your taste and nutritional needs—that's what "Squeezed" offers. With its wide array of recipes, this book is perfect for anyone looking to introduce a burst of flavor and a dose of health into their daily routine. Its comprehensive collection ensures there's a delightful concoction for every preference, making hydration and nutrition deliciously enjoyable.
Christmas Cooking with the Weekly
Unknown Author

Christmas Cooking with the Weekly

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If you're looking to infuse your Christmas with mouthwatering dishes and a dash of elegance without the side dish of stress, "Christmas Cooking With The Weekly" is your sous-chef in book form. It provides not just recipes, but a game plan with thoughtful tips and presentation ideas that promise to make your holiday feast memorable for both your taste buds and your guests.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
Verrines
José Maréchal | Marabout

Verrines

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Goodreads rating: 5.0

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Imagine reinventing your appetizers and desserts with a blend of colors, textures, and flavors—all elegantly layered in a simple glass. "Verrines" offers a collection of recipes that could delight your senses before you even take a bite. It's a creative twist to dining that could charm both the eye and the palate, promising a gourmet adventure within the bounds of your kitchen. Whether you're a seasoned cook or just looking to impress, this could be your secret to creating show-stopping dishes that are as beautiful as they are delicious.
Family Food
Laurel Glen Publishing, Kay Scarlett  | Laurel Glen

Family Food

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Goodreads rating: 3.8

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If you've been missing those heartwarming family meals from yesteryear, "Family Food" is like a warm hug from the past. It's not just a cookbook; it's a collection of culinary memories that invites you to recreate and savor the comfort of 'real food'. The recipes are easy to follow, making it perfect for anyone longing to bring the family together at the dinner table once more.
Cakes, Desserts And Puddings - Thryft
Hachette Illustrated UK | Hachette Illustrated Uk

Cakes, Desserts And Puddings

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Recommendation: If you're someone who loves to bake but struggles with complicated recipes, this book is perfect for you! With 100 simple recipes, you'll have plenty of options for any occasion. The unique feature of this book is its emphasis on using everyday ingredients to create delicious treats. Users will love how easy and approachable the recipes are, and will appreciate the variety offered in the book.
The Easy Way - Baking - Thryft
Parragon Books | Parragon Book Service Ltd

The Easy Way - Baking

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This book is an excellent choice for those who are just starting out in the world of baking. It simplifies the baking process and provides easy-to-follow recipes for cakes, pastries, and other delicious treats. The book is user-friendly and contains step-by-step instructions, making it perfect for novice bakers. It is also a great choice for busy individuals who do not have a lot of time to spend in the kitchen, as the recipes are quick and easy to prepare.
Cholesterol - Thryft
J. Morrell, Eleanor; Morrell J. Bull  | Csf Medical Communications Ltd

Cholesterol

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Goodreads rating: 1.0

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If you're concerned about heart health, "Cholesterol" is a resource that can empower you with knowledge. Eleanor and Morrell J. Bull have distilled crucial information into an accessible guide. Reading it could be the first step in taking control of your health and navigating dietary decisions to keep cholesterol in check. This enlightening read seems especially relevant for anyone aiming for a healthier lifestyle.
Take the Pressure Off Your Heart: 8 Weeks to Lower Blood Pressure Without Prescription Drugs
If the silent threat of high blood pressure looms in your thoughts, "Take the Pressure Off Your Heart" might be the companion you need. Kowalski guides you through an accessible, drug-free journey towards a healthier heart, combining dietary adjustments with lifestyle changes. The book is not just informative but actionable, making it less of a read and more of a life change blueprint, especially if you're keen on prevention and eager for recipes that favor your cardiovascular health.
Chocolate: Easy Recipes from Truffles to Bakes
Molly Bakes | Random House Uk

Chocolate: Easy Recipes from Truffles to Bakes

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Goodreads rating: 4.0

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If you're a chocolate lover looking to bring some sweetness into your kitchen, this one's for you. Imagine creating everything from mouth-watering truffles to the ultimate chocolate cake. Molly Bakes guides you through a delightful culinary journey, making luxurious treats accessible even to novice bakers. It's the perfect way to impress guests or indulge in a personal chocolatey treat.
A Century of Wine: The Story of a Wine Revolution
Stephen Brook | Miller/mitchell Beazley

A Century of Wine: The Story of a Wine Revolution

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Goodreads rating: 3.5

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If you're intrigued by the rich history behind your glass of wine, "A Century of Wine" is a must-read. It's a journey through the evolution of viticulture and how it's inextricably linked to cultural shifts, innovation, and revolutions. Sip through the pages that bring to life the profound changes in the industry and perhaps deepen your appreciation for your next pour.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

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Goodreads rating: 3.86

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Scrapbooking For The Time Impaired - Advice And Inspiration For The Too-Busy Scrapper - Thryft

Scrapbooking For The Time Impaired - Advice And Inspiration For The Too-Busy Scrapper

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Goodreads rating: 3.0

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If you're a busy mom trying to find time for scrapbooking, this book is perfect for you. Written in an honest and humorous tone, it offers clever tips for time management, finding inspiration in everyday objects, and using technology to your advantage. The narrator, also a mom, provides relatable support and encouragement throughout the guide, making it a great read for any mom looking to create beautiful scrapbook art despite a busy schedule.
Good Housekeeping Cookie Jar Cookbook: 65 Recipes for Classic Chunky & Chewy Cookies
Good Housekeeping | Hearst

Good Housekeeping Cookie Jar Cookbook: 65 Recipes for Classic Chunky & Chewy Cookies

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Goodreads rating: 3.13

Regular price $15.90 $10.90 31% off

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If you have a penchant for baking or are simply looking to fill your home with the aroma of freshly baked cookies, this cookbook is your companion. It's not just about having recipes; it's about creating moments – from after-school smiles to holiday warmth. Each page is a promise of delicious success with triple-tested recipes that ensure your baking efforts are met with 'mmm's and 'wow's from family and friends.
South East Asia on a Shoestring
Maureen Wheeler, Tony Wheeler  | Lonely Planet Publications

South East Asia on a Shoestring

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Goodreads rating: 4.12

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If you're dreaming of exploring South-East Asia without breaking the bank, this guide is your golden ticket. It's the backpacker's quintessential companion, packed with invaluable tips from someone who's navigated the region extensively. As you plan your adventure, let this book be the trusty resource that helps you discover hidden gems and make the most out of every dime.
Dr. McDougall's Digestive Tune-Up
John A. McDougall, Howard Bartner  | Book Pub Co

Dr. McDougall's Digestive Tune-Up

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Goodreads rating: 4.18

Regular price $10.90 $3.90 64% off

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87% off est. retail
Struggling with digestive issues? Dr. McDougall's Digestive Tune-Up offers more than just relief; it's a transformative guide to understanding and improving your digestive health through plant-based eating. Imagine easing your discomfort, steering clear of medication or surgery, and embarking on a lifestyle that promotes intestinal well-being. This is a candid, insightful read for anyone ready to take a natural and informed step towards better digestive health.
Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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Regular price $8.90 $3.90 56% off

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83% off est. retail
You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.