Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Karen Martini
|
Penguin
(australia)
Lantern Cookery Classics
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Goodreads rating: 4.64
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Imagine hosting a dinner where you're not frazzled, but actually reveling in the joy of cooking. Karen Martini's easy yet delightful recipes allow just that. This collection is invaluable for anyone looking to impress guests with minimal effort. It's the culinary equivalent of having a trusted chef friend share their go-to favorites for any occasion.
Just Arrived
Nathan Williams, Kinfolk Magazine |
Artisan
The Kinfolk Table
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Goodreads rating: 3.89
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If you've ever longed for gatherings that combine simplicity with elegance, "The Kinfolk Table" might become your new culinary compass. It's more than a cookbook; it's a gateway to creating meaningful moments around the table, influenced by creatives who cherish the art of a thoughtfully curated meal. This book's essence is its blend of minimalism, warm hospitality, and a celebration of shared experiences — perfect for those looking to create and host with intention and ease.
Just Arrived
The Culinary Institute of America
|
Unkno
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
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Goodreads rating: 4.1
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This feels like bringing a respected cooking school into your kitchen without the intimidation. It’s great for someone who wants more than just a stack of recipes and really enjoys cooking across everything from breakfasts to desserts. Home cooks would likely love how comprehensive it feels, with the sense that every dish comes from people who truly know technique and flavor.
Just Arrived
Richard Betts, Wendy MacNaughton |
Harvest
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Goodreads rating: 3.84
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This is perfect for anyone curious about wine but put off by intimidating jargon. The scratch-and-sniff idea makes it feel more like a clever party companion than a textbook, so you actually remember what you're smelling and tasting. People who love quirky gifts, food culture, or hands-on learning would probably find this charming, funny, and surprisingly useful.
Kate Allinson, Kay Featherstone |
Bluebird
Pinch of Nom Enjoy: Great-Tasting Food for Every Day
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Goodreads rating: 4.3
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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Rujuta Diwekar
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Juggernaut
Books
The 12-Week Fitness Project
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Goodreads rating: 4.17
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Starting a fitness regimen can often seem daunting, but not with Rujuta Diwekar’s pragmatic 12-week approach. This book stands out for its simplicity and real-world applicability. If you've felt lost in the myriad of health advices, this step-by-step guide could be the beacon you need. It's particularly appealing for its promise of tangible results, like better sleep and reduced cravings. Dive in, and you might just emerge three months later a healthier, more energetic version of yourself.
Henry McNulty
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Octopus
Publising
Group
Plc
Simple and Delicious The Four Ingredient C
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Goodreads rating: 4.0
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This feels made for anyone who wants good food without fuss or a long shopping list. Its charm is in how approachable it is, turning simple pantry basics into meals that feel clever rather than bare. If you like practical, no-nonsense cookbooks that make everyday cooking easier, this could be a very satisfying find.
Gordon Ramsay
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Hodder
&
Stoughton
Bread Street Kitchen
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Goodreads rating: 4.16
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If you cherish the idea of transforming your home cooking to restaurant levels with the guidance of a renowned chef, "Bread Street Kitchen" might just be your next favorite pick. Gordon Ramsay translates the heightened dining experience to your kitchen with clarity and passion. The recipes are practical yet sophisticated, making it perfect for anyone looking to impress guests or simply up their cooking game with some Ramsay flair.
Just Arrived
Marika Kucerova
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Transatlantic
Press
Curry - Food Lovers Simply
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Goodreads rating: 4.5
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Sorry! Book description for this title is not available.
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If you're intrigued by Singapore's vibrant culture, this book offers a warm seat in its traditional coffee shops, the kopitiams. It's like people-watching through pages, revealing how these communal hubs play a pivotal role in the everyday life of Singaporeans. Dive into this book and savor the blend of history, personal anecdotes, and cultural insights.
Tan Su-Lyn, Lonely Planet |
Lonely
Planet
Malaysia & Singapore - World Food
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Goodreads rating: 3.67
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If you're a food enthusiast with a taste for Asian cuisine, this book will be an absolute delight. It's a vibrant exploration of the rich culinary tapestry that Malaysia and Singapore offer. You'll find yourself engrossed in the aromatic blend of recipes, cultural insights, and stunning photography that make this guide a feast for both the eyes and the palate.
Lonely Planet, China Williams |
Lonely
Planet
Bangkok - Encounter
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Goodreads rating: 3.42
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If you're planning a short trip to Bangkok and want to make sure you hit all the highlights without missing out, this book is like a local friend with all the insider tips. The fold-out maps and vivid photographs will make navigating and soaking in the city's charm a breeze, ensuring your limited time is packed with unforgettable experiences.
Just Arrived
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Longlisted for ABIA Illustrated Book of the Year 2021. To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking. Recipes range from the traditional — salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice — to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before. Shortlisted for Australian Book Design Award 2021, Best Designed Cookbook.
Just Arrived
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If you're fascinated by the fusion of tradition and innovation, "Momofuku" is a delicious journey through David Chang's culinary revolution. Not only will it grant you access to the recipes that marked a seismic shift in the modern food scene, but it will also feed your appetite for a personal, candid chef's narrative. Imagine turning the pages and uncovering the essence of what makes Momofuku a temple for food enthusiasts, all while gaining the insights to recreate those coveted dishes at home. Whether you're a home cook or a culinary connoisseur, this book promises to spice up your bookshelf and your cooking repertoire.
Kyan Douglas, Ted Allen, Thom Filicia |
Clarkson
Potter
Queer Eye for the Straight Guy
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Goodreads rating: 3.79
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If you're a fan of the show or just looking for a fresh perspective on personal style and lifestyle improvements, this book's for you. It doesn't just mimic the show; it offers practical and entertaining advice. Imagine each chapter as a mini make-over session that brings out a more refined you, emphasizing the personal touch rather than a one-style-fits-all approach. It's a little bit of the Fab 5 magic in your hands, ideal for anyone wanting to spruce up their daily routine.
Christopher Boffoli
|
Workman
Publishing
Company
Big Appetites: Tiny People in a World of Big Food
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Goodreads rating: 3.83
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If you've ever wondered about a parallel universe where tiny people tackle giant food with gusto, "Big Appetites" is your portal to that fantastical world. Christopher Boffoli's creativity will delight you with vivid, amusing images and clever captions that are bound to tickle your fancy. It's for anyone who enjoys a dose of humor with a side of visual artistry in their reading diet.
Peter Gordon, Jean Cazals |
Unknown
Salads: The New Main Course
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Goodreads rating: 3.27
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Peter Gordon's mastery in blending unconventional tastes transforms the humble salad into a star of the dining table. His innovative approach will thrill your palate and could challenge your culinary perspective. Perfect for food enthusiasts looking to elevate their salad game to main course status.
Monisha Bharadwaj
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Kyle
Cathie
Healthy Indian in Minutes: Fast Food, Fabulous Flavours
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If you've ever felt daunted by the idea of cooking Indian food at home, this could be the game-changer you need. With Monisha Bharadwaj's approach, you can recreate the rich, aromatic flavors you love without spending hours in the kitchen. This book will help you whip up nutritious Indian dishes with ease, making it perfect for weeknight dinners or impressing guests with minimal stress.
Mark Elliott
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Lonely
Planet
Publications
Belgium & Luxembourg
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Goodreads rating: 3.97
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If you're plotting a trip to Belgium and Luxembourg, this book is like a trusty companion whispering local secrets and guiding you to the heart of these countries. Imagine delving into the historical tapestry of the region, uncovering hidden gems, and getting practical advice on where to stay and what to eat. It's a treasure trove for the culturally curious and the adventurous traveler.
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Imagine satisfying your sweet tooth while embracing health-conscious choices. Joanna Farrow's "Chocolate" dives into the delightful world where indulgence meets well-being. Exploring the nutritious perks of chocolate, this book could become your guilt-free excuse to savor that extra piece. After all, who wouldn’t want happiness wrapped in a layer of health facts?
Just Arrived
Caroline Khoo
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Murdoch
Books
I'm Just Here for Dessert: Macarons, Mini Cakes, Ice Creams, Waffles & More
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Goodreads rating: 3.86
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This is the kind of dessert book people reach for when they want their baking to feel playful, beautiful and a little magical. Caroline Khoo makes sweets feel like tiny works of art, while still giving you the recipes and techniques to actually make them happen. If you love pretty presentation as much as flavour, this book feels inspiring without being intimidating.
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If you're planning to explore Victoria's breathtaking landscapes, vibrant city life in Melbourne, or just want a companion for your Aussie adventure, "Lonely Planet Victoria" has you covered. From cozy bush campsites to high-end beach resorts, and with a special focus on outdoor activities, it's like having a knowledgeable friend showing you around. Perfect for travelers who want an immersive experience.
Jess Lebow
|
Adams
Media
The Beer Devotional: A Daily Celebration of the World's Most Inspiring Beers
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Goodreads rating: 3.57
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If you savor the complexity of a well-crafted brew, "The Beer Devotional" could be a delightful companion for your year-round beer journey. Not only will Jess Lebow's expertise expand your palate with a unique beer for each day, but the rich history, diverse pairings, and spirited quotes wrapped in this tome will elevate your appreciation for the frothy beverage. True aficionados, as well as novices with a budding interest, will find this devotional an enriching guide to the vast world of beers.
Jessica Alba
|
Rodale
Books
The Honest Life: Living Naturally and True to You
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Goodreads rating: 3.85
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If the search for a lifestyle that's both eco-conscious and practical speaks to you, then "The Honest Life" might just be the guide you've been looking for. Jessica Alba opens up her personal playbook for living a healthy, stylish, and authentic life, making it relatable for anyone—even busy parents. Covering everything from diet to home decor, and with a blend of accessibility and chicness, Alba's approach can help you find a balance that doesn't feel like a compromise.
Lonely Planet, Ryan Ver Berkmoes |
Geoplaneta
Lonely Planet Western Europe
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Goodreads rating: 3.81
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If you're planning a trip to Western Europe and want to ensure you're not missing out on anything, this Lonely Planet guide has got you covered. It's comprehensive, with insider tips and details that allow you to enjoy the local culture, from sampling local beers to exploring mountain ranges. Plus, the plethora of maps and planning tools make it an indispensable travel companion.
Just Arrived
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Love food? This stylish cookbook offers a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are a feast for the eyes. Whether you are cooking for two or entertaining to impress, you will enjoy using these recipes and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions, and a beautifully photographed serving suggestion.
BECKETT NEIL
|
Octopus
Publish
1001 Wines You Must Try Before You Die
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Goodreads rating: 3.89
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Imagine having a seasoned sommelier by your side, navigating through the world's vineyards and unpacking the nuances of each bottle you encounter. "1001 Wines You Must Try Before You Die" is that knowledgeable friend, offering a tailored experience for both the novice and the connoisseur. As you explore this beautifully illustrated book, each page promises to expand your palate and indulge your curiosity with expert insights and tips on when to savor each wine at its best. It's not just a guide; it's an invitation to a global tasting journey.
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If your palette yearns for a journey to the East, "Food Lovers: Chinese" by Rene Chan will be your culinary compass. It manages to balance the budget without skimping on the authenticity of taste, presenting a treasure trove of recipes that have been tested and loved, just waiting to spice up your kitchen adventures.
Simon Richmond, Jan Dodd |
Rough
Guides
The Rough Guide To Tokyo
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The Rough Guide to Tokyo is a must-read for anyone planning a trip to Japan's capital city. This guidebook covers all the must-see attractions, including both futuristic and traditional landmarks, and gives practical advice on where to stay, eat, and shop. The inclusion of excursions to nearby areas such as Mount Fuji and Yokohama's Chinatown provides extra value for readers looking to explore further afield. Overall, this guide is an insightful and comprehensive resource for travelers who want to make the most of their trip to Tokyo.
David Williams
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Gardners
Vi
Books
Ams006
A Little Course in Wine Tasting
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Goodreads rating: 4.0
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Whether you're a novice looking to uncork the mysteries of wine or simply seeking to refine your palate, 'A Little Course in ... Wine Tasting' is like having a sommelier in your living room. David Williams distills complex concepts into digestible lessons. Imagine sipping your way to expertise, one grape variety at a time, and discovering the nuances that make wine tasting both an art and a science.
Just Arrived
Nicola Graimes
|
Duncan
Baird
Wok & Stir-Fry - Fabulous Fast Food With Asian Flavors
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Goodreads rating: 3.66
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Cook up a feast of Asian flavors in minutes with this fabulous collection of sizzling, aromatic stir-fry recipes. Learn all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing fresh ingredients, herbs and spices, and mastering speedy stir-fry techniques.
Douglas Bullis, Wendy Hutton, Luca Invernizzi Tettoni |
Tuttle
Publishing
Sri Lankan Cooking
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Goodreads rating: 3.8
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If you've been curious about Sri Lankan cuisine, this book will hold your hand through an aromatic adventure. The recipes are clear, making exotic dishes accessible to you. Imagine the satisfaction of successfully recreating the island's rich flavors, turning your kitchen into a Sri Lankan haven.
Just Arrived
Gina Steer
|
Flame
Tree
Publishing
Thai & Chinese: The Essential Recipe Handbook (The Essential Recipe Cookbook Series)
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Goodreads rating: 4.25
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No need to visit your local restaurant or order takeaway—now you can recreate your favourite Asian dishes at home. From Wonton Noodle Soup to Sichuan Chilli Prawns, there are plenty of recipes to tantalize the taste buds. From soups and starters to meat and poultry, entertaining dishes, and desserts, all recipes are presented with clear step-by-step instructions and photographs, so anyone can recreate the taste of Asia.
Suzannah Olivier, Linda Tubby |
Lorenz
Books
Juicing Smoothies & Blended Drinks
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Elevate your beverage game with "Juicing Smoothies & Blended Drinks," perfect for anyone seeking inspiration for new, healthy, and delectable drink options. Its comprehensive range of recipes, from detoxifying veggie tonics to indulgent shakes, can satisfy any craving while contributing positively to your wellness journey. This book also gifts you with easy-to-follow instructions, ensuring each sip is as nourishing as it is enjoyable.
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This feels like the kind of cookbook you reach for when you want something deeply satisfying without spending all evening in the kitchen. It makes donburi approachable, showing how a simple bowl of rice and topping can become a hearty, flavorful meal. If you love practical recipes that still deliver warmth and comfort, this would be an easy favorite.
Just Arrived
Barbara Feldman Morse
|
Quirk
Books
Madeleines: Elegant French Tea Cakes to Bake and Share
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Goodreads rating: 4.31
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This is the kind of cookbook that makes a small, elegant bake feel both special and completely doable. It goes beyond the classic version with sweet and savory twists, so it feels playful rather than precious. If you love beautifully presented treats and recipes that bring a little Parisian calm into your kitchen, this would be a lovely one to keep nearby.
Yasuko Fukuoka, Emi Kazuko |
Southwater
Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes
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Goodreads rating: 3.97
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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.
Sanae Inada
|
Unkno
Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls
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Goodreads rating: 3.48
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If you're intrigued by Japanese cuisine and love the idea of quick, tasty bites, "Simply Onigiri" is a gem. It's a playful invitation to explore the comforting world of rice balls, offering a wealth of ideas that will excite both your palate and your creativity. Perfect for beginners, the book simplifies the process of making onigiri, ensuring you'll have fun crafting these nutritious snacks that can suit literally any taste preference.
Austin Bush
|
Geoplaneta
Bangkok (Inglés)
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Goodreads rating: 3.76
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If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
Just Arrived
Crystal Watanabe, Maki Ogawa |
Quirk
Books
Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
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Goodreads rating: 3.84
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This is the kind of cookbook that makes healthy lunches feel genuinely playful instead of a chore. It’s especially lovely if you enjoy crafts, cute presentation, or making food for children who need a little extra excitement at mealtime. Readers would probably say it’s charming, approachable, and surprisingly inspiring even for complete beginners.
Anderson Ho
|
Times
Editions
Menu Dégustation: Tasting Menus of New Asia Cuisine
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Goodreads rating: 4.5
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If your palate craves a culinary adventure, "Menu Dégustation" could be an inspiring addition to your bookshelf. Anderson Ho's intuitive knack for blending Eastern and Western flavors promises an array of innovative dishes that not only challenge traditional boundaries but offer a sensory journey through new Asian cuisine. The well-presented recipes and stunning photography are a feast for the eyes and the taste buds, ideal for those eager to experiment with complex and artistic plating.
Arthur Agatston
|
Rodale
Books
The South Beach Diet Taste of Summer Cookbook
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Goodreads rating: 3.97
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If you're looking to maintain a healthy lifestyle without missing out on the joy of summer food, this cookbook is your perfect companion. It merges the delight of fresh, seasonal cuisine with the proven South Beach Diet plan—giving you a delectable way to enjoy those sun-soaked days while still taking care of your health and your waistline.
Jenna Holst
|
Wiley
Stews 200 Earthy, Delicious Recipes
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Goodreads rating: 4.45
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If you're longing for a touch of homestyle cooking that warms you from the inside out, Jenna Holst's "Stews" is the culinary companion you need. Imagine yourself simmering a pot of earthy goodness that not only satisfies your taste buds but also nourishes your body. It's perfect for anyone seeking to explore a world of flavors through easy, wholesome meals.
Just Arrived
Maggie Mayhew
|
Southwater
Fruit: An A-Z Reference and Cook's Kitchen Bible With Over 100 Recipes
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Goodreads rating: 4.0
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With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.
Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
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Goodreads rating: 3.47
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As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Nigel Slater
|
Uk
General
Books
Toast: The Story of a Boy's Hunger
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Goodreads rating: 3.79
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"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Just Arrived
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Sorry! Book description for this title is not available.
Terry Tan
|
Marshall
Cavendish
Intl
The Thai Table: A Celebration of Culinary Treasures
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Goodreads rating: 3.0
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If you're enamored with the complex flavors of Thai cuisine, "The Thai Table" will feel like a treasure trove. It's more than a recipe book; it's an invitation to explore the depths of Thai culinary art through the eyes (and hands) of 20 master chefs. The blend of traditional and modern recipes, coupled with stunning photography, will inspire both the novice and seasoned cook to bring a piece of Thailand's rich gastronomical legacy to their own table.
Just Arrived
Vicki Edgson
|
Jacqui
Small
Gutgastronomy: Revolutionise Your Eating to Create Great Health
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Goodreads rating: 3.38
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Taking care of your gut is important. This unique and innovative cookbook shows you how to eat a balanced and healthy diet that keeps your digestive system happy. It introduces a whole new way of eating with a plan developed at Grayshott Spa, one of the world’s leading health spas. By focusing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient-rich diet that provides everything you need to face the demands of modern life. The Plan dispels the misguided notion of detoxifying through Spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body’s natural detoxification. Recommending quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables, it’s a sensible and satisfying approach to food that brings you back to feeling great. Packed full of information and meal plans for a short-term course to rest and repair your digestive tract, the book also contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals such as baked eggs with tomatoes, peppers and chorizo; porchetta with plum and fig chutney; grilled sole fillets marinated in ginger and tangerine; crayfish cakes with coconut and mango, and many more!
Elaine Bruce
|
Thorsons
Pub
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods
Regular price
$13.90
$10.90
22% off
- Unit price
- / per
Goodreads rating: 4.5
Regular price
$13.90
$10.90
22% off
- Unit price
- / per
46% off est. retail
If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!