Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

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Goodreads rating: 3.75

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If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.
Magnolia Kitchen: Inspired Baking With Personality
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If you've ever drooled over an Instagram food post and wished you could recreate that magic in your own kitchen, "Magnolia Kitchen" could become your new favorite baking bible. With Bernadette Gee's personal journey woven in, the book doesn't just teach you to bake; it inspires you to bring artistry and flavor into every treat you make. From macarons to custom cakes and beyond, you'll find the guidance to not only replicate Gee's famous recipes but also to infuse them with your own creative flair. Whether you’re a novice or a seasoned baker, the allure of transforming simple ingredients into stunning creations is irresistible, and this book holds your hand through every sprinkle and swirl.
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
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Gaz Oakley's journey into veganism isn't just inspiring; it's a flavor revolution for your kitchen. If you’ve ever thought vegan food might be bland, "Vegan 100" will prove you delightfully wrong with its emphasis on vibrant, rich tastes. Each recipe is a testament to how vegan meals can be both deeply satisfying and creative, making it a go-to whether you’re a full-time vegan or just flirting with Meatless Mondays.
Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

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Goodreads rating: 3.75

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.
Everyday Food: Great Food Fast
Martha Stewart | Clarkson Potter

Everyday Food: Great Food Fast

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Goodreads rating: 3.98

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If you're juggling a busy schedule but still crave homemade meals, "Everyday Food: Great Food Fast" might just be your mealtime savior. Think about it: A cookbook that not only simplifies your evening cooking routine but also brings seasonal freshness to your table. This book, with 250 recipes, aligns with nature's bounty throughout the year, ensuring that the flavors are always at their peak and your meals are both satisfying and nutritionally balanced. It's like having a personal culinary guide through the seasons, which I believe could change the way you approach your daily meals.
The French Chef Cookbook
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Julia Child | Knopf

The French Chef Cookbook

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Goodreads rating: 4.39

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If you fancy transforming your kitchen into a French bistro, this book is your passport. Channeling the spirit of Julia Child, these pages will take you on a refined gastronomic adventure. From easily navigable classics to lesser-known gourmet dishes, cooking enthusiasts will delight in replicating Julia's beloved recipes. Perfect for anyone with a penchant for French fare or aspiring to cultivate their culinary talents.
At Home with Madame Chic: Becoming a Connoisseur of Daily Life
Jennifer L. Scott | Simon & Schuster

At Home with Madame Chic: Becoming a Connoisseur of Daily Life

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Goodreads rating: 3.74

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If you've ever felt that your day-to-day life lacks a certain je ne sais quoi, "At Home with Madame Chic" could offer you a new perspective. This book isn't just about making your home look beautiful – it's about enriching your entire lifestyle with French-inspired sophistication and simplicity. Jennifer L. Scott provides practical yet stylish tips that could make the mundane magical. Embrace this chance to cultivate an everyday life that feels both luxurious and attainable.
Wheat Belly					Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
							- Wheat Belly - Thryft

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If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson  | Bluebird

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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Goodreads rating: 4.55

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You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.
The CalorieKing Calorie, Fat, & Carbohydrate Counter
Allan Borushek BS | Family Health Publications

The CalorieKing Calorie, Fat, & Carbohydrate Counter

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Goodreads rating: 4.5

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Eating healthy can seem like a maze of numbers and nutrients, but the CalorieKing book is like having a wise friend guide you through it—the kind who's really done their homework. The level of detail is impeccable, making it a treasure trove for anyone serious about managing their diet, whether for weight loss, diabetes, or just better health. With this book in hand, you're equipped to make choices that suit your health goals, with the added confidence that comes from the latest, most accurate data.
The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

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Goodreads rating: 3.69

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If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski | Bluebird

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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Goodreads rating: 4.1

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose
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If you’ve ever felt overwhelmed trying to make sustainable choices, Max La Manna’s "More Plants Less Waste" could be just what you need. This book isn’t just a cookbook; it’s a gentle guide into a more responsible way of living. You’ll find yourself not just following recipes, but also becoming more mindful of the waste you produce. Through practical life hacks and engaging challenges, you'll likely experience the gratification of reducing your footprint while still enjoying delicious food.
Lunch in Paris: A Love Story, with Recipes
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Elizabeth Bard | Back Bay Books

Lunch in Paris: A Love Story, with Recipes

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Goodreads rating: 3.67

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If you're a romantic at heart who also revels in the delights of food, "Lunch in Paris" could satiate both your love for a good love story and your palate. With Elizabeth Bard's charming narrative, you get to experience the wonders of Paris and the intimate journey of love and cuisine. This memoir will not just whet your appetite for French delicacies but also for life's unexpected turns towards happiness.
A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

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Goodreads rating: 3.8

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Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Antoni: Let's Do Dinner
Antoni Porowski | Harvest

Antoni: Let's Do Dinner

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Goodreads rating: 4.09

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If you're looking to invigorate your dinner routine with some fresh and exciting recipes, "Antoni: Let's Do Dinner" is a fantastic pick. Antoni has a way of making the ordinary extraordinary with his clever twists on classic dishes. His approachable style paired with rich, vivid photography will not only inspire your culinary exploits but will also make you feel like a kitchen confidante to the charming food expert himself.
The Case Against Sugar
Gary Taubes | Portobello Books Ltd

The Case Against Sugar

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Goodreads rating: 3.84

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If you've ever reached for a sweet snack and wondered about the health effects, "The Case Against Sugar" might alter your pantry forever. Gary Taubes doesn't just recite facts; he uncovers the dark history and science behind sugar's expansion into our diets. This book is an eye-opener that reads like a detective story, drawing you in with an urgency that could very well redefine your relationship with the sweet stuff.
Eating Animals
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Jonathan Safran Foer | Hachette Book Group Usa

Eating Animals

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Goodreads rating: 4.21

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If you've ever felt conflicted about your dining choices, "Eating Animals" could resonate deeply with you. Jonathan Safran Foer's personal journey through the ethics of meat consumption is compelling, eye-opening, and might just challenge the way you think about the food on your plate. Engaging yet deeply informative, it's a read that's likely to stay with you long after the last page.
The Bulletproof Diet
Dave Asprey, J.J. Virgin  | Rodale Books

The Bulletproof Diet

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Goodreads rating: 3.74

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You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
The New Evolution Diet - The Smart Way to Lose Weight, Feel Great and Live Longer
Arthur De Vany | Vermilion

The New Evolution Diet - The Smart Way to Lose Weight, Feel Great and Live Longer

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Goodreads rating: 3.89

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Ever wondered if our ancestors held the key to optimal health? The New Evolution Diet transports you to a world where simple, natural foods provide the gateway to a leaner, more vibrant self. It's more than a diet book; it's a lifestyle guide that taps into ancient wisdom to solve contemporary wellness woes. Embrace a transformative way of eating that could recalibrate your body's functional potential.
How to Make a Plant Love You
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

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Goodreads rating: 3.54

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If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
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If you're intrigued by the impact of diet on long-term health and are skeptical about the food industry's narratives, The China Study is an eye-opener. It provides a scientifically backed argument for whole foods and plant-based diet, steering clear of fads and focusing on what substantial research indicates about managing and preventing chronic diseases. A great read for anyone questioning the standard American diet or looking to make informed health choices based on rigorous research.
Dog Training 101: Step-By-Step Instructions for Raising a Happy Well-Behaved Dog

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Imagine building a strong, joyful bond with your dog where they're not only well-behaved but also eager to learn. Kyra Sundance's approach in "Dog Training 101" uses positive reinforcement techniques, making training a fun, rewarding experience. This isn't just about obedience; it's about fostering a heartfelt connection and understanding with your canine companion as you guide them through life's challenges and triumphs. Plus, the visual, step-by-step instructions make the training process clear and accessible for any dog owner.
Jamie at Home - Cook Your Way to the Good Life - Thryft
Jamie Oliver | Penguin

Jamie at Home - Cook Your Way to the Good Life

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Goodreads rating: 4.1

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If you're itching to transform produce from your own backyard or local market into hearty, satisfying meals, "Jamie At Home" is your companion in the kitchen. Jamie Oliver's passion for garden-to-table cooking shines through every recipe. Imagine the sense of accomplishment you'll feel serving up dishes that are not only delicious but also born from your own connection with nature.
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Jamie Oliver | Michael Joseph

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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Goodreads rating: 4.14

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Jamie's Ministry of Food is your kitchen confidant; it's perfect if you're feeling a bit lost amid pots and pans. You'll not only learn the fundamentals but also whip up meals that'll impress both yourself and your guests. The step-by-step guidance Jamie provides turns cooking from a chore into an escapade, even if your spice rack is still in its packaging. Whether you're aiming to host a dinner party or just feed yourself healthier, more satisfying fare, this book will become as essential to your kitchen as the stove itself.
Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! - Thryft

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This book could be a good read for individuals looking for a straightforward and humorous approach to adopting a healthy lifestyle. It effectively encourages a plant-based diet and promotes feeling good about oneself. Users would appreciate its blunt style and effective tips for healthy living.
Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

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Goodreads rating: 3.75

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79% off est. retail

In stock: Very Good, Well Read

"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Salt, Sugar, Fat: How the Food Giants Hooked Us - Thryft
Michael Moss | Random House Trade Paperbacks

Salt, Sugar, Fat: How the Food Giants Hooked Us

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Goodreads rating: 4.0

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"Salt, Sugar, Fat" isn't just informative; it's revolutionary. This book dives deep into the controversial yet critical aspects of what we eat everyday and why we can't seem to stop. Imagine being able to decode the allure of your favorite snacks and empower yourself with the knowledge to make better choices. It's a chilling, revelatory read that reshapes the way you view your grocery cart and your health. If you've ever wondered why junk food is so irresistible, this book will provide eye-opening insights.
The Daniel Plan: 40 Days to a Healthier Life
Rick Warren, Daniel G. Amen, Mark Hyman  | Zondervan

The Daniel Plan: 40 Days to a Healthier Life

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Goodreads rating: 3.96

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This book could be a good read for someone who wants to improve their health while also deepening their faith. The Daniel Plan offers a unique approach that combines faith, fitness, food, focus, and friends to bring about lasting and transformative change. It is not just another diet book or exercise program; it is a comprehensive guide that addresses both physical and spiritual well-being. By following the principles outlined in the book, readers can expect to experience a holistic transformation that will not only improve their health but also bring them closer to God. This book is for those who are looking for a sustainable and life-changing journey to better health.
Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey

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Goodreads rating: 4.41

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70% off est. retail

In stock: Very Good

If you're drawn to the elegance and charm of English country life, "Seasons at Highclere" is like a personal invitation to the renowned Highclere Castle, famously known as Downton Abbey. Lady Carnarvon guides you through a year of traditions, gardening, and festivities, complemented by lush photography. It's a beautiful glimpse into aristocratic living, uniting history with modern-day stewardship, bound to inspire your own home and garden endeavors.
Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together - Thryft
Joe Wicks | Bluebird

Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together

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Goodreads rating: 3.87

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If the carousel of life keeps you spinning, "Joe's Family Food" offers a moment to step off. Picture less time hovering over pots and more laughter over shared, wholesome meals. Joe Wicks has harnessed the art of quick, accessible cooking with a health-conscious twist. Imagine biting into a Mexican chicken burger that's as nourishing for the body as it is a delight for the palate – this book invites both rookie cooks and seasoned kitchen captains to create such magic, together. It could be the culinary teammate you never knew you needed.
The End of Overeating: Taking Control of the Insatiable American Appetite
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If you're curious about what drives our eating choices and often find yourself unable to resist certain foods, "The End of Overeating" is a thought-provoking read. David A. Kessler dives deep into how our appetites have been hijacked by the interplay of fat, sugar, and salt, offering insights that might just empower you to take control of your dietary habits. It's a fascinating blend of science and cultural examination that could lead to transformative thinking about food.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Goodreads rating: 4.3

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

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Goodreads rating: 3.88

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Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
White Wine
Alan Williams, Jonathan Ray  | Ryland Peters & Small

White Wine

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Goodreads rating: 3.0

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You’re pondering which white wine will tantalize your palate next, aren't you? "White Wine" by Jonathan Ray could be just the companion you need. It's not just about listing grapes; this book delves into the characters and peculiarities of varieties like Chardonnay and Viognier. Imagine confidently choosing your next bottle, armed with the insights from this read—you'll know it's for you if the thought already brings a smile.
French Women for All Seasons: A Year of Secrets, Recipes & Pleasure

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If you're looking to infuse your routine with a bit of French sophistication, this is the read for you. It's not just about food; it's a lifestyle guide that gracefully merges secrets, recipes, and pleasures, distilled through the luscious French perspective on living well year-round. It's like a friend sharing her timeless wisdom on enjoying life's every moment.
The Get With The Program! Guide To Good Eating - Great Food For Good Health - Thryft

The Get With The Program! Guide To Good Eating - Great Food For Good Health

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Goodreads rating: 3.02

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The Get With The Program! Guide To Good Eating is not just a recipe book but also a guide to a healthy lifestyle. The book lays out a plan to healthy eating which is balanced, moderate and flexible. Bob Greene provides easy to follow guidelines and recipes that are nutritious, filling as well as delicious. The book helps you understand the perfect way to eat for your unique needs and guides you on how to dine out in a healthy way. With the help of this book, eating healthy can be an enjoyable experience without feeling deprived.
Easy Microwave Cooking - Thryft
Jackie Walsh, Sally Murphy Morris  | Nitty Gritty Cookbook

Easy Microwave Cooking

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Goodreads rating: 3.0

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This book is perfect for anyone looking to cook fast, delicious meals with minimal effort. With easy-to-follow recipes and clear instructions, Sally Murphy Morris makes microwave cooking accessible to everyone. The unique feature of this book is that it not only provides recipes for all types of meals but also explains the operation of the microwave oven, making sure that users can make the most of their appliance.
Oriental Dinner Party Cookbook - Thryft
The Australian W0men's Weekly, Ellen Sinclair  | Australian Consolidated Press

Oriental Dinner Party Cookbook

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Goodreads rating: 4.0

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Immerse yourself in the flavors of the Orient with the Oriental Dinner Party Cookbook. From mouthwatering Dim Sum to aromatic curries, this book transports you to the vibrant world of Asian cuisine. Whether you're throwing a dinner party or simply looking to expand your culinary repertoire, this book is a must-have for anyone seeking to recreate the exotic flavors of the Orient in their own kitchen. Let your taste buds embark on a refreshing and unforgettable journey with this delightful cookbook.
How to Make 75 Great Juices: Fabulous Step-by-Step Recipes for Delicious Drinks Which are Healthy too - Thryft

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In stock: Very Good

Recommendation: If you are looking for a healthy and refreshing alternative to sugary drinks, this is the perfect book for you. With 75 easy-to-follow recipes using a variety of fruits and vegetables, you'll never run out of new and delicious ideas for creating your own juices. From classic combinations to more exotic flavors, this book offers something for everyone. Users will appreciate the step-by-step instructions and the healthy benefits of each drink. Overall, a must-have for anyone interested in staying healthy and hydrated.
Anti-ageing Prescriptions : Herbs, Foods and Natural Formulas to Keep You Young - Thryft

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"Anti-ageing Prescriptions" provides a comprehensive guide to achieving longevity through natural remedies. Recommended for health-conscious individuals seeking to prevent age-related ailments and maximize their healthspan. Dr James Duke's expertise and the book's 76 anti-ageing elixirs make this a valuable addition to any wellness library.
Singapore Favourites
Periplus | Kogan Page Ltd

Singapore Favourites

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Goodreads rating: 0.0

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If you're curious about Singapore's vibrant food culture, "Singapore Favourites" is a must-read. Wendy Hutton's work is more than a cookbook—it's an invitation to explore the melting pot of flavors that is Singaporean cuisine. Whether you're a foodie or simply love to dabble in multicultural recipes, this book offers a taste of Southeast Asia right from your kitchen.
Gorgeous Christmas
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Annie Bell | Kyle Cathie

Gorgeous Christmas

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Goodreads rating: 4.6

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In stock: Well Read

If the spirit of the holidays beckons you, "Gorgeous Christmas" is like a warm, spiced cider for your aesthetic senses. It wraps the beauty of the holiday season into each page, offering not just inspiration, but a heartfelt invitation to make your own space a storybook setting. This book is perfect if you cherish the joyous task of transforming your home with a touch of elegance and cheer.
River Cottage Fruit Every Day! - Thryft
Hugh Fearnley-Whittingstall | Bloomsbury

River Cottage Fruit Every Day!

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Goodreads rating: 3.93

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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.
The All-New Free To Be Thin - Thryft
Marie Chapian, Neva Coyle  | Bethany House Pub

The All-New Free To Be Thin

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Goodreads rating: 4.11

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The All-New Free To Be Thin offers a unique approach to diet and nutrition by focusing on the teachings of the Bible. This book is perfect for those who want to live a healthy lifestyle but also want to incorporate their faith into their journey. With practical advice and a refreshing perspective, this book is sure to motivate and inspire readers towards a healthier lifestyle.
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

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Goodreads rating: 4.33

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
Home Library Starters and Soups - Thryft
Whitecap Books | Whitecap Books Ltd

Home Library Starters and Soups

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This book is perfect for those who are looking to start building a library at home. With practical tips and ideas, it provides a comprehensive guide to gather information and make an informed selection of books. The book takes you through a variety of book genres and styles, allowing you to explore different options. The ability to create a well-rounded collection of books that suits the reader's taste is the most standout feature of this book.
Tokyo - Thryft
Robb Satterwhite | Marshall Cavendish Intl

Tokyo

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Embrace the flavors of Tokyo with this compact treasure trove of insights. It's like having a food-savvy friend whispering tips in your ear, leading you straight to the heart of Tokyo's culinary scene. If you're a traveler at heart or just adventurous with your palate, the vibrant photographs and sage advice packed in these pages will transform your next meal into a cultural expedition. Whether you're navigating Tokyo's bustling streets or craving a taste of Japan from your local eatery, this guide elevates your dining experience.
A Taste of the East
Deh-Ta Hsiung | Hermes House

A Taste of the East

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If you're curious about Oriental cuisine and love a visual guide to cooking, "A Taste of the East" could be delightful for you. This book isn't just a recipe collection; it's a photographic voyage that brings each dish to life, offering a hefty dose of inspiration for your next culinary adventure. Plus, the step-by-step images make it easier to master new dishes.
New Jersey Restaurants - Thryft

New Jersey Restaurants

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If you're a foodie looking for a guide to the best dining experiences in New Jersey, this book is essential. Written by Anthony Giglio, it covers a wide range of restaurants in the state, from local bistros to fine dining establishments. The distinctive feature of this book is its attention to detail, with extensive ratings and reviews of each restaurant to help you plan your next culinary adventure. Overall, the book is a great resource for those looking to explore the diverse and flavorful food scene in New Jersey.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.