Food & Drink

李勇、楊長春围绕脾胃养生保健，辨证分类16种常见脾胃病。 书中介绍食疗、运动、穴位等居家调养方法。 并针对不同体质及中老年人、上班族、熬夜族提供养护思路。

This feels made for anyone who wants good food without fuss or a long shopping list. Its charm is in how approachable it is, turning simple pantry basics into meals that feel clever rather than bare. If you like practical, no-nonsense cookbooks that make everyday cooking easier, this could be a very satisfying find.

Peter Gordon's mastery in blending unconventional tastes transforms the humble salad into a star of the dining table. His innovative approach will thrill your palate and could challenge your culinary perspective. Perfect for food enthusiasts looking to elevate their salad game to main course status.

蔡珠兒细数食材与烹术的前世今生， 从时令蔬果、月饼人情到珍馐宴席， 在炒饭、肉粽与大闸蟹间品读饮食文化。

The Banh Mi Handbook offers an interesting exploration of the history, flavors and distinctiveness of the Vietnamese sandwich, popularized by French influence. The cookbook specifically offers a range of unique recipes for fillings, condiments, and pickled vegetables that are sure to excite any food enthusiast. The book also has bright, colorful photos and detailed instructions for every recipe to make the whole process of getting creative in the kitchen a breeze!

The Rough Guide to Tokyo is a must-read for anyone planning a trip to Japan's capital city. This guidebook covers all the must-see attractions, including both futuristic and traditional landmarks, and gives practical advice on where to stay, eat, and shop. The inclusion of excursions to nearby areas such as Mount Fuji and Yokohama's Chinatown provides extra value for readers looking to explore further afield. Overall, this guide is an insightful and comprehensive resource for travelers who want to make the most of their trip to Tokyo.

Perfect for anyone craving vibrant Asian-inspired meals without lengthy preparation. You’ll learn essential wok skills, ingredient preparation, and speedy cooking techniques. The aromatic, sizzling recipes make everyday dinners feel like a feast.

If you're looking to spice up your home-cooked meals with something both comforting and exotic, "Home Cooking With Sam & Forest" might just become your new kitchen companion. Sam and Forest Leong bring a blend of Chinese and Thai culinary traditions to the table, ensuring that the dishes, like Wok-fried Chicken with Basil or Steamed Green Tea Cupcakes, are as enjoyable to prepare as they are to eat. Their practical approach makes even sophisticated cooking attainable, particularly if you're a beginner eager to impress or a busy cook seeking quick yet savory options. This book isn't just about the recipes; it's about bringing a slice of Singapore's famed culinary expertise into your home with ease.

Whether you're yearning for the charm of quaint Irish pubs or the resilience of ancient castles, "Ireland 12" by Lonely Planet seems to have you covered. Imagine yourself savouring the rich cultural tapestry – from page to reality, this guidebook could be the key to unlocking an authentic Irish adventure tailored to your curiosities and comforts. With its practical insights, vivid illustrations, and off-the-beaten-path recommendations, the book promises a unique and enriching travel experience through the heart and hills of Ireland.

If you have a penchant for wine and want to delve deep into Australian varieties, Halliday's companion is a treasure trove. Imagine flipping through 776 pages of expertly crafted notes that feel like personal recommendations from a trusted friend, who happens to be a leading authority on the subject. It's the kind of book that could enhance your next wine shopping spree or dinner party, making you a connoisseur of the Australian vine.

If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.

This could be a handy pick for curry lovers seeking fresh mealtime inspiration. Its focused theme promises comforting dishes and vibrant flavors. Ideal for home cooks eager to explore beyond familiar favorites.

Whether you're a novice looking to uncork the mysteries of wine or simply seeking to refine your palate, 'A Little Course in ... Wine Tasting' is like having a sommelier in your living room. David Williams distills complex concepts into digestible lessons. Imagine sipping your way to expertise, one grape variety at a time, and discovering the nuances that make wine tasting both an art and a science.

Perfect for anyone who loves delicious food without endless preparation. Clear instructions and practical timings make every recipe approachable. Whether cooking for two or entertaining, expect stylish results with minimal fuss.

If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.

This comprehensive text brings together nearly 50 nutrition educators, researchers, and practitioners. It covers MyPlate, the 2010 Dietary Guidelines for Americans, and expanded clinical content. Tables, boxes, and pathophysiology algorithms support both classroom learning and everyday practice.

This richly photographed guide makes exploring fruit feel irresistible. It blends practical reference material with over 100 inspiring recipes. Perfect for curious cooks seeking both knowledge and kitchen creativity.

If you're looking to make healthier food choices with the added benefit of cancer prevention, "Foods to Fight Cancer" could be a valuable addition to your shelf. The authors, Richard Béliveau and Denis Gingras, delve into how our diets influence cancer risks, offering practical advice grounded in scientific research. Their approach makes complex nutritional information accessible, guiding you towards making informed decisions that could not only improve your overall health but also offer a proactive measure against cancer.

If you cherish the idea of transforming your home cooking to restaurant levels with the guidance of a renowned chef, "Bread Street Kitchen" might just be your next favorite pick. Gordon Ramsay translates the heightened dining experience to your kitchen with clarity and passion. The recipes are practical yet sophisticated, making it perfect for anyone looking to impress guests or simply up their cooking game with some Ramsay flair.

This is the kind of cookbook that makes healthy lunches feel genuinely playful instead of a chore. It’s especially lovely if you enjoy crafts, cute presentation, or making food for children who need a little extra excitement at mealtime. Readers would probably say it’s charming, approachable, and surprisingly inspiring even for complete beginners.

If the intricacies of American life and history intrigue you, then 'USA' could be the literary journey you're yearning for. Its sweep across the early 20th-century landscape captures the essence, struggles, and aspirations of a nation in flux. It’s like a time machine in prose form, transporting you to the very roots of modern America.

This is the kind of cookbook that makes a small, elegant bake feel both special and completely doable. It goes beyond the classic version with sweet and savory twists, so it feels playful rather than precious. If you love beautifully presented treats and recipes that bring a little Parisian calm into your kitchen, this would be a lovely one to keep nearby.

If you're seeking to rejuvenate your diet with meals that are as delightful to the palate as they are beneficial to your health, "Itsu: The Cookbook" might just be your culinary ally. This book not only offers an array of low-calorie, Japanese-inspired recipes but does so with a focus on boosting energy levels and facilitating weight-loss. It's an especially good read for anyone looking to balance taste with well-being.

Imagine satisfying your sweet tooth while embracing health-conscious choices. Joanna Farrow's "Chocolate" dives into the delightful world where indulgence meets well-being. Exploring the nutritious perks of chocolate, this book could become your guilt-free excuse to savor that extra piece. After all, who wouldn’t want happiness wrapped in a layer of health facts?

Emeran Mayer connects neuroscience with research on the human microbiome. He explains how the brain, gut, and microorganisms communicate. Practical guidance covers plant-based eating, fermented foods, probiotics, and reducing processed foods.

If you're eyeing Croatia for your next adventure, this is the guide that promises to make your experience truly memorable. It's designed to unveil the layers of this captivating country, from its sun-kissed coastlines and cascading waterfalls to the enchanting history etched in its architecture. With practical tips and local secrets, it's like having a Croatian friend whispering in your ear, nudging you towards those off-the-beaten-path gems that could easily become the highlight of your trip.

Fancy bringing the aromatic delight of Vietnamese cuisine into your kitchen? Charles Phan's book is a masterclass in traditional flavors wrapped in the warmth of home cooking. The appealing mix of Phan's personal journey from refugee to culinary maestro and the user-friendly breakdown of techniques makes this more than just a cookbook—it's a cultural voyage that'll make Vietnamese cooking an eager experiment for your taste buds and a fulfilling challenge for your chef's skills.

知日第31弹从日本首家喫茶店写起，梳理大正、昭和至平成的喫茶文化。 从虹吸咖啡、黑胶氛围到各式甜点与餐食，细看店铺风格和经营特色。 还收录文人与喫茶店的渊源、名古屋探秘及20家特色店巡礼。

If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.

This in-depth text reviews metabolic and nutritional disorders in renal disease. It connects cell biology and genetics with diagnosis, management, and treatment. Illustrative case reports and chapter summaries reinforce key concepts. Updated guidelines, assessment techniques, and literature reviews support clinical practice.

Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.

Imagine having a seasoned sommelier by your side, navigating through the world's vineyards and unpacking the nuances of each bottle you encounter. "1001 Wines You Must Try Before You Die" is that knowledgeable friend, offering a tailored experience for both the novice and the connoisseur. As you explore this beautifully illustrated book, each page promises to expand your palate and indulge your curiosity with expert insights and tips on when to savor each wine at its best. It's not just a guide; it's an invitation to a global tasting journey.

Robert Joseph guides readers to over 650 wine destinations worldwide. Explore vineyards, wineries, museums, restaurants, and wine bars. Colour photography, maps, tasting tips, and travel details enrich the journey.

If wholesome living is your vibe, but you're not willing to compromise on taste, "Juices & Smoothies" could be just the blend you need. With over 160 recipes, it caters to the health-conscious smoothie lover and the indulgence seeker alike. The vivid photography and step-by-step instructions make it a treasure trove for anyone looking to mix up their beverage routine.

《甜品時間‧冰棒（簡體書）》由(美)雪麗•康頓斯基精心撰写。 书中收录40款冰棒配方，涵盖哈密瓜、酸梅、凤梨、柠檬等水果风味。 巧克力与奶油冰棒同样丰富，只需冰箱和简单模具即可自由搭配制作。

If you're looking to rejuvenate your health regimen, "The Juicing Book" could be your perfect companion. Stephen Blauer compiles a trove of information that isn't just about juicing but an invitation to a healthier lifestyle. The practical charts and delicious recipes are easy to follow, ensuring you're equipped not just with knowledge but with the means to apply it deliciously.

This book is perfect for travelers who want to go beyond the usual tourist spots and truly immerse themselves in the culture of Singapore. The book provides a wide range of activities, from historical tours to culinary experiences and even hands-on activities, making it a must-read for anyone looking to have an authentic and memorable trip to Singapore. Additionally, the three different ways to use the book provide flexibility to readers, allowing them to customize their experience based on their interests and time constraints.

If you're someone who seeks adventure on your plate and loves to explore the heat and zest that different cuisines have to offer, "101 Hot & Spicy Dishes" could ignite your culinary journey. It isn't just a cookbook; it's a globe-trotting spice adventure. This collection of tried-and-tested recipes promises to delight your taste buds with a diverse range of dishes that pack a punch.

If you adore the rich flavors of the sea and have an affinity for Asian cuisine, "Delicious Asian Seafood" is a catch you shouldn't miss. It's like an oceanic culinary expedition through the East, with Lee Geok Boi as your seasoned guide. The hardcover edition sits handsomely on any kitchen shelf, promising a trove of recipes that could transform an ordinary dinner into an exotic feast.

If mealtime often feels like chaos at your place, the "Pinch of Nom Family Meal Planner" might be your saving grace. It's more than just a recipe book; it's a three-month roadmap to culinary calm. The included exclusive recipes are straightforward, satisfying, and perfect for batch-cooking. Plus, with extra features like shopping list pages and stickers, it could turn your kitchen from frantic to fun—and who doesn't want a side of organization with their home-cooked meals?

This guidebook is perfect for travelers who want to fully experience the unique culture, history, and attractions of Hong Kong and Macau. With recommendations from local experts, comprehensive itineraries, and up-to-date information, this book is a must-have for budget-conscious explorers who want to make the most of their trip. The easy-to-use maps, insider advice, and "green" travel tips make it easy to navigate the cities and experience sustainable travel.

If you enjoy exploring the culinary arts at home and love the idea of creating bite-sized treats that can grace any social occasion, "Dim Sum" from the Mini Cookbooks series is right up your alley. The book entices with beautiful photography and easy-to-follow recipes, guiding you to become the star of your next get-together with authentic, delectable dim sum.

Bump It Up is the perfect fashion handbook for pregnant women looking to add some sparkle to their maternity wardrobe. The book is filled with accessible, practical tips on how to look stylish and on-trend while pregnant, with advice on everything from shopping for maternity wear to proper skin care. With contributions from top designers and fashion editors, this book is a must-read for pregnant women who refuse to sacrifice style for comfort.

If you're drawn to the elegance and charm of English country life, "Seasons at Highclere" is like a personal invitation to the renowned Highclere Castle, famously known as Downton Abbey. Lady Carnarvon guides you through a year of traditions, gardening, and festivities, complemented by lush photography. It's a beautiful glimpse into aristocratic living, uniting history with modern-day stewardship, bound to inspire your own home and garden endeavors.

If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.

If you've ever felt overwhelmed by the vast world of wine, Helen McGinn's book is here to help you navigate it with ease and humor. Whether you're a busy parent or just someone looking to make more informed, enjoyable wine choices, this guide breaks it down without being pretentious. You'll find confidence to try new varietals and the expertise to select the perfect wine for any occasion, making each sip as enjoyable as the company you share it with.

If you're someone who relishes a rich mix of culture, art, and deep thought free from pretension, The Believer offers a colorful palette for your taste. Imagine flipping through pages that blend literature, interviews, and poetry with an informal grace that intrigues as much as it enlightens. Whether exploring essays on unusual subjects or uncovering new poetic voices, this issue promises to be a treat for those with a curious and open mind.