Tuck into our collection of delicious recipes, cookbooks, reviews, and guides on your favourite food and drinks, from baked goods, confectioneries, healthy and nutritious dishes, specific cuisines, to soups, wines and more.
The Australian Wine Annual 2007 is a comprehensive guide that is essential to any wine enthusiast. With ratings, drinking windows, and full-color images of wine labels, this book provides everything one needs to know about the best and bestselling Australian wines. It includes details about the wineries and reviews of current wines, making it easy for you to make informed choices when selecting Australian wines.
This book is perfect for those who love to entertain and indulge in decadent yet easy-to-make dishes. With a variety of fondue recipes ranging from savory to sweet, readers will be able to impress their guests with something out of the ordinary. The book also provides tips and tricks for hosting a successful fondue party, making it a complete guide for any aspiring host.
The "Good Housekeeping" All Colour Cookbook is a must-have for anyone who loves cooking for their family. With its 400 recipes, this cookbook has something for everyone, no matter how picky their palate may be. The step-by-step instructions and illustrations make it easy to follow along, even for novice chefs. Users will love the variety of recipes and the clear directions, making this cookbook a hit in any kitchen.
If you're looking to add a sweet twist to your cooking, "Chocolate Success" is a treasure trove of cocoa-inspired delights that could elevate your baking game. Sara Lewis has meticulously curated a collection that's as accessible to beginners as it is engaging for the seasoned pastry chef, with the added reliability of the WI's stamp. Plus, the beautiful illustrations don't just guide you—they're a feast for the eyes, serving as a precursor to the delectable treats you're about to create.
If you're dreaming of Grecian blue waters and quaint villages, this guidebook is your perfect travel companion. It not only suggests idyllic spots for the independent traveler like Pelekas but also offers practical tips on sailing the Ionian seas. Dive into the local culture through its food and drink section, making your adventure as flavorful as it is picturesque.
If baking is your bliss and you're ready to branch out from the traditional, "Cobblers" by Camille Le Foll could be your new kitchen companion. This book takes a beloved dessert and spins it into a tapestry of flavors ranging from Morello cherry to an adventurous Indian-style savory option. It promises simplicity in its methods, making it accessible to bakers of any skill level, while the elegant photography will inspire your next comforting, yet sophisticated, creation.
If you're a food lover planning a visit to Chicago, or simply curious about the city's culinary landscape, "Chicago Eat!" could be your perfect companion. This guide offers a gastronomic journey through various neighborhoods, providing insights into where locals and keen travelers might indulge their taste buds, regardless of budget. It draws a map to the culinary treasures of Chicago, from high-end dining to hidden gems, making it invaluable for anyone who wants to experience the city's food scene authentically.
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
This book is a breath of fresh air if you're seeking a sustainable and enjoyable approach to living healthily. Naomi Moriyama transports you to her Tokyo kitchen, sharing not just recipes but a culture that celebrates food while embracing a lifestyle that maintains youthfulness and vitality. It's a delicious journey that could transform your relationship with food and wellness.
If you've always been enamored by Japanese cuisine but daunted by its perceived complexity, Harumi Kurihara serves as a welcoming guide. This book doesn't just list out recipes; it's a cultural gateway, inviting you into the everyday elegance of Japanese home cooking. Harumi's expertise and popularity in Japan are a testament to her approachability and the delicious simplicity of her dishes. Whether you're a seasoned cook looking for a new culinary adventure or a beginner wanting to expand your palate, the charm of this book is its invitation to cook alongside Harumi, creating dishes that are at once traditional and adapted for the contemporary kitchen.
This book is perfect for those who want to make their own unique celebration cakes for special occasions. With detailed instructions and beautiful illustrations, Party Cakes has everything you need to create stunning cakes that everyone will love.
Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Surprise-inside Cakes by Amanda Rettke is a must-read for anyone who loves to bake and wants to add an element of surprise to their creations. The step-by-step instructions and eye-popping color photos make it easy to create stunning cakes with a special surprise inside, whether it's a hidden red velvet heart or a surprise balloon cake in the middle. These cakes are perfect for impressing guests or making any occasion feel extra special.
This cookbook is a must-have for anyone looking to master the art of cooking authentic Thai cuisine. With over 125 fragrant recipes, the book takes you on a flavorful journey through the vibrant and exotic flavors of Thailand. Each recipe is beautifully depicted through 250 delectable photographs, making it easy to visualize and recreate the dishes at home. Whether you're a seasoned chef or just starting out, this book's detailed explanations of Thai cooking techniques and cultural background will help you confidently explore the rich culinary traditions of Thailand. Get ready to impress your taste buds with mouthwatering dishes that will transport you to the bustling street-food stalls of Thailand.
Margaret Fulton's Vegetarian Cooking is a must-read for anyone looking to expand their vegetarian cooking repertoire. With over 200 recipes, this book offers a diverse range of flavorful meat-free dishes for all taste buds. Fulton's recipes are easy to follow and provide simple yet delicious meals that are perfect for any occasion.
Ainsley's Big Cook Out is a great book for those looking to try new recipes and techniques for outdoor cooking. With easy-to-follow instructions and a focus on fun, this book is perfect for people who want to entertain and impress guests. Ainsley's unique approach to cooking will leave a lasting impression on anyone who tries his recipes.
This cookbook is great for anyone who wants to elevate their basic cooking skills while also getting adventurous in the kitchen. Curtis Stone provides 3 different recipes for each ingredient, making it easy to follow along and try out new dishes. The book is perfect for those who want to expand their cooking repertoire with seasonal ingredients.
If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.
This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.
If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.
- This is not just another cookbook; it's a transformative guide to a healthier and more vibrant life. With 100 mouthwatering raw food recipes, Matthew Kenney and Sarma Melngailis show you that eating raw doesn't mean sacrificing taste or satisfaction. Their innovative use of spices, vibrant ingredients, and creative techniques will leave you feeling light, energized, and inspired. Whether you're a seasoned raw food enthusiast or just starting out, this book will revolutionize the way you think about food and nourish your body from the inside out. Get ready to glow!
Recommendation: If you're a food enthusiast looking for a cookbook to take your home cooking to the next level, Marie Claire Luscious is a must-read. The stunning photography and mouth-watering recipes will inspire you to prepare fresh and delicious meals with ease. From comforting classics to exotic dishes, this cookbook has something for everyone.
If you're often scrambling to make a meal after a busy day, "200 20-Minute Meals" is your culinary savior. This book invites you to explore an array of flavorful dishes that won't keep you tethered to the stove for long. Perfect for modern, health-conscious individuals with tight schedules who still want the satisfaction of a home-cooked meal.
If you're a baking enthusiast or love hosting parties, "500 Cupcakes" might just become your go-to guide. The array of recipes offers something for everyone, whether you're a beginner eager to learn the basics or a baking veteran looking to explore new, creative variations. Its clear instructions and tips on storage and transportation make it practical for everyday baking and special occasions alike. Plus, the attention to alternate diets means nobody gets left out of the cupcake fun.
Recommendation: Yum-Yum Bento Box is a perfect cookbook for parents who want to create healthy and visually appealing lunches for their children. With simple step-by-step instructions, this book provides a variety of creative ideas to make lunchtime fun and exciting. The book also includes tips on how to pack bento boxes so that the food stays fresh and appealing. The best part is that the recipes are not only cute but also nutritious, so parents can feel good about what their children are eating.
The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.
This book is perfect for anyone who wants to add a touch of beauty and style to their dining table without spending hours on elaborate arrangements. With 30 simple and stunning centerpiece ideas, accompanied by 125 captivating photographs, The Five Minute Centerpiece allows you to effortlessly transform your dining area into a space that exudes elegance and charm. Whether you're hosting a dinner party or simply want to elevate your everyday meals, this book is your go-to guide for creating beautiful table arrangements in no time.
This cookbook is a must-have for busy food enthusiasts who want to create impressive meals without spending hours in the kitchen. With 52 menus organized by season, it offers a wide variety of mouthwatering recipes with simple ingredients and minimal preparation. The book also features stunning full-color photographs that will make your dishes look as good as they taste. So if you're looking for fast and fabulous cooking inspiration, this is the book for you.
