Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Just Arrived

Menu Dégustation: Tasting Menus of New Asia Cuisine

by Anderson Ho
$25.90
Menu Dégustation: Tasting Menus of New Asia Cuisine
Menu Dégustation: Tasting Menus of New Asia Cuisine

Culinary fusion: East meets West in tasting menus.

If your palate craves a culinary adventure, "Menu Dégustation" could be an inspiring addition to your bookshelf. Anderson Ho's intuitive knack for blending Eastern and Western flavors promises an array of innovative dishes that not only challenge traditional boundaries but offer a sensory journey through new Asian cuisine. The well-presented recipes and stunning photography are a feast for the eyes and the taste buds, ideal for those eager to experiment with complex and artistic plating.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Menu Dégustation: Tasting Menus of New Asia Cuisine

by Anderson Ho
$25.90
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9789812326553
Authors: Anderson Ho
Publisher: Times Editions
Date of Publication: 2003-10-01
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Art and Photography, Crafts, Design, Photography
Goodreads rating: 4.5
(rated by 2 readers)

Description

Menu Dégustation: Tasting Menus of New Asia Cuisine presents a wide collection of New Asian recipes to be served as a tasting menu. The recipes are presented in serving order, from appetizers and intermezzos to main courses and desserts. It includes a sample 5-course to 12-course dinner menu, allowing different dishes to be selected and prepared as a complete gastronomical experience. Inspired by Japanese Kaiseki-ryori cuisine, author and chef Anderson Ho believes in a simple approach, using the freshest produce to create complex tastes, textures, and colours. Based in Singapore, Anderson—best known for his New Asian approach to food which marries Eastern and Western cooking techniques and interplays diverse ingredients—has travelled extensively for competitions and events overseas and has exchanged ideas with foreign chefs, experiencing the broad range of cuisines of the places he has visited. Always eager to offer an alternative slant to existing dishes, he reinterprets recipes to present unlikely yet harmonious inter-marriages of Eastern and Western ingredients. A sample 6-course dinner menu includes: Cauliflower Espuma with Sevruga Caviar; Salad of Sweet Water Marron with Honey Tomato, Mesclun Salad and Japanese Whitebait Crisp "Tatami Iwashi"; Green Pea Cappuccino with Green Tea Sorbet; Braised Lamb Shank with Parsnip "Bone" Chanterelle Mushrooms and La Ratte Potato; Earl Grey Tea Ice Cream with Churros.
 

Culinary fusion: East meets West in tasting menus.

If your palate craves a culinary adventure, "Menu Dégustation" could be an inspiring addition to your bookshelf. Anderson Ho's intuitive knack for blending Eastern and Western flavors promises an array of innovative dishes that not only challenge traditional boundaries but offer a sensory journey through new Asian cuisine. The well-presented recipes and stunning photography are a feast for the eyes and the taste buds, ideal for those eager to experiment with complex and artistic plating.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.