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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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New Food Fast - Thryft
Donna Hay

New Food Fast

from $9.46

This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.

from $9.46

Out of stock

Delia Smith's Summer Collection - Thryft
Peter Knab, Delia Smith

Delia Smith's Summer Collection

from $5.07

Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.

from $5.07

Out of stock

Bakin' without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family - Thryft
Kevin Emro, Rosemarie Emro

Bakin' without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

from $8.79

"Bakin' without Eggs" is a great read for those with egg allergies or vegans looking to expand their baking repertoire. Emro provides over 100 delicious and crowd-pleasing desserts and treats that are egg-free, while still maintaining their flavor and texture. This book is a must-have for anyone looking to rediscover the joys of baking without eggs.

from $8.79

Out of stock

Family Kitchen - Simple And Delicious Recipes For Every Family - Thryft
Tana Ramsay

Family Kitchen - Simple And Delicious Recipes For Every Family

$3.88 from $2.72 Save up to 30%

Recommendation: Family Kitchen is perfect for busy families who want to cook healthy and tasty meals without spending too much time in the kitchen. Tana Ramsay's recipes are easy to follow and use simple ingredients that can be found at any grocery store. Each recipe is designed to satisfy even the pickiest eaters in the family, making mealtime a stress-free experience. The book's most unique feature is its focus on family-friendly meals that are both delicious and nutritious.

$3.88 from $2.72 Save up to 30%

Out of stock

The Best of Chinese Cooking - Thryft
Anita/ Ramchandran Nair

The Best of Chinese Cooking

from $8.47

from $8.47

Out of stock

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek - Thryft
Christopher Tan

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

from $15.41

Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!

from $15.41

Out of stock

Easy Malayasian Style Cookery - Thryft
The Australian Women's Weekly

Easy Malayasian Style Cookery

$5.16 from $3.61 Save up to 30%

If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.

$5.16 from $3.61 Save up to 30%

Out of stock

Marie Claire Cooking - Thryft
Donna Hay

Marie Claire Cooking

from $6.38

Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.

from $6.38

Out of stock

Home Cooking With Sam And Forest - Thryft
Forest Leong, Sam Leong

Home Cooking With Sam And Forest

from $3.88

Home Cooking with Sam and Forest is an excellent cookbook for those who want to replicate tasty dishes at home without much hassle. Sam and Forest Leong, Singapore's favorite chefs, provide easy-to-follow recipes that don't compromise on taste. With a focus on wholesome meals that are simple to replicate, this book is perfect for those who love good food and want to try their hand at cooking. Users would likely recommend the book for its mouth-watering recipes and easy-to-understand directions.

from $3.88

Out of stock

Delia Smith's Winter Collection - Thryft
Delia Smith

Delia Smith's Winter Collection

from $5.07

Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.

from $5.07

Out of stock

Kitchen Heaven - Thryft
Gordon Ramsay

Kitchen Heaven

$3.88 from $2.72 Save up to 30%

Recommendation: Kitchen Heaven is not just a cookbook, it's a revelation into the culinary world of the best chef in Britain. With over 100 accessible and delicious recipes, this book is perfect for those who are passionate about food. From soups, dressings, sauces to meat, fish and vegetarian dishes, this book provides practical insights and fascinating anecdotes that introduce readers to Ramsay's culinary world. The "Things on Toast" section is a unique feature that sets this book apart from others. Whether you are a complete novice or an accomplished cook, Kitchen Heaven provides a glimpse into the sheer terror and fierce loyalty induced by working alongside Gordon Ramsay.

$3.88 from $2.72 Save up to 30%

Out of stock

Williams Sonoma Bread - Thryft
Beth Hensperger

Williams Sonoma Bread

from $7.21

Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.

from $7.21

Out of stock

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure - Thryft
Mireille Guiliano

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure

from $4.67

Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.

from $4.67

Out of stock

Ainsley Harriott's Gourmet Express 2 - Thryft
Ainsley Harriott

Ainsley Harriott's Gourmet Express 2

from $5.07

Ainsley Harriott's Gourmet Express 2 is perfect for busy foodies who want to make delicious and sophisticated meals without spending hours in the kitchen. From pancetta hash browns to charred tuna steak, Ainsley's recipes are easy to follow and sure to impress. The book includes stunning full-color photographs that make the dishes look as good as they taste. Whether you're cooking for family, friends, or just yourself, Gourmet Express 2 is a must-have for anyone who loves good food but doesn't have a lot of time to spend on cooking.

from $5.07

Out of stock

Very Simple Food - Thryft
Jill Dupleix

Very Simple Food

from $2.65

Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.

from $2.65

Out of stock

The Food of India - Thryft
Priya Wickramasinghe, Alan Benson, Carol Selva Rajah

The Food of India

from $9.97

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.

from $9.97

Out of stock

Simply Italian - Thryft
Sophie Braimbridge

Simply Italian

from $3.88

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.

from $3.88

Out of stock

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
Robert L. Wolke, Marlene Parrish

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

from $12.44

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.

from $12.44

Out of stock

Malaysia : Recipes from a Family Kitchen - Thryft
Ping Coombes

Malaysia : Recipes from a Family Kitchen

from $14.06

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!

from $14.06

Out of stock

Green Smoothie Revolution : The Radical Leap Towards Natural Health - Thryft
Victoria Boutenko

Green Smoothie Revolution : The Radical Leap Towards Natural Health

from $7.89

A raw food pioneer takes the chore out of eating your greens with this surprisingly simple and powerful solution to getting proper nutrition, every dayThanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency.Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks.Featuring 200 recipes that pack a powerhouse punch, Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy with fast prep and delicious results. Green Smoothie Revolution offers both simplicity and enough variety to keep taste buds happy and the vital nutrients you need.

from $7.89

Out of stock

Dim Sum - Thryft
Vicki Liley

Dim Sum

from $5.07

This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.

from $5.07

Out of stock

The River Cafe Cookbook - Thryft
Ruth Rogers, Rose Gray

The River Cafe Cookbook

from $12.55

The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.

from $12.55

Out of stock

Authentic Recipes from Vietnam - Thryft
Heinz Von Holzen, Trieu Thi Choi, Marcel Isaak

Authentic Recipes from Vietnam

from $2.93

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes

from $2.93

Out of stock

Fish Without a Doubt : The Cook's Essential Companion - Thryft
Rick Moonen, Roy Finamore

Fish Without a Doubt : The Cook's Essential Companion

from $3.88

This book is a must-have for anyone who wants to cook delicious and healthy seafood dishes at home. With over 250 recipes, it covers a wide variety of cooking techniques and popular seafood dishes. The authors, a renowned seafood chef and a food authority, provide easy-to-follow instructions and tips to ensure success in the kitchen. What sets this book apart is its focus on sustainable seafood choices, making it perfect for eco-conscious cooks. Whether you're a seafood lover or looking to add more fish to your diet, Fish Without a Doubt is the ultimate companion for creating flavorful and satisfying meals.

from $3.88

Out of stock

1,000 Classic Recipes From Around the World - Thryft
Jo-Anne Cox, Elizabeth Towers

1,000 Classic Recipes From Around the World

from $3.10

Fragrant risottos from Italy or spicy stirfrys from China. Roasted vegetables from the Mediterranean and tempting stews from Turkey. Once you have started using this indispensable book, you will wonder how you ever did with it! Delve deep into these pages to experience a feast of enticing tastes and cultures, transporting you around the globe in a instant!Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!

from $3.10

Out of stock

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
Corinne T. Netzer

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All

from $5.76

The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.

from $5.76

Out of stock

Ultimate Cooking Course and Kitchen Encyclopedia - Thryft
Norma MacMillan, Frances Cleary

Ultimate Cooking Course and Kitchen Encyclopedia

from $10.81

This book is an excellent resource for anyone looking to improve their cooking skills, whether you are a beginner or an experienced cook. It includes detailed instructions and techniques on various types of cooking, including baking, frying, and grilling. The book also provides a comprehensive guide to different ingredients, as well as tips on how to stock your kitchen. Users appreciate the clear and concise instructions and the wealth of information provided in this book.

from $10.81

Out of stock

Thai Food - Thryft
David Thompson

Thai Food

from $19.38

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."

from $19.38

Out of stock

Complete Chinese & Asian Cookbook - Thryft
unknown author

Complete Chinese & Asian Cookbook

from $4.90

This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.

from $4.90

Out of stock

100 Useful Herbs of Malaysia & Singapore - Thryft
Joseph Samy, M. Sugumaran, Kate L.W. Lee

100 Useful Herbs of Malaysia & Singapore

from $9.28

This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientific rigour and expert knowledge of the original, while presenting the information in a more user-friendly format for general readers.

from $9.28

Out of stock

Liver Cleansing Diet - Thryft
Sandra Cabot

Liver Cleansing Diet

from $8.30

The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.

from $8.30

Out of stock

What Einstein Told His Cook : Kitchen Science Explained - Thryft
Marlene Parrish, Robert L. Wolke

What Einstein Told His Cook : Kitchen Science Explained

from $6.75

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!

from $6.75

Out of stock

Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
Dinah Fried

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from $10.81

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.

from $10.81

Out of stock

Ramsay's Best Menus - Thryft
Gordon Ramsay

Ramsay's Best Menus

$13.51 from $9.46 Save up to 30%

Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.

$13.51 from $9.46 Save up to 30%

Out of stock

Ben & Jerrys Ice Cream & Dessert - Thryft
Jerry Greenfield, Ben Cohen, Nancy Stevens

Ben & Jerrys Ice Cream & Dessert

from $3.88

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.

from $3.88

Out of stock

The Bartender's Guide - Thryft
Peter Bohrmann

The Bartender's Guide

from $3.58

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.

from $3.58

Out of stock

Jamie's Dinners : The Essential Family Cookbook - Thryft
Jamie Oliver

Jamie's Dinners : The Essential Family Cookbook

from $13.18

Jamie's Dinners is a cookbook perfect for busy families. With over 100 new and simple recipes that are designed to be affordable and easy to prepare, Jamie Oliver's cooking style will get even the busiest of families back into the kitchen. The cookbook features accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak. Jamie also focuses on encouraging us to eat healthier meals at home and enjoy our time spent in the kitchen. The cookbook's family-friendly recipes will help even novice chefs to cook up delicious dinners with confidence and ease.

from $13.18

Out of stock

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
Periplus Editors

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from $5.07

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

from $5.07

Out of stock

Heston Blumenthal at Home - Thryft
Heston Blumenthal

Heston Blumenthal at Home

from $16.34

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.

from $16.34

Out of stock

Seasonal Spanish Food : Seasonal Spanish Food - Thryft
Jose Pizarro

Seasonal Spanish Food : Seasonal Spanish Food

from $12.22

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

from $12.22

Out of stock

Pret: Food on the Move - Thryft
Jane Lunzer Gifford

Pret: Food on the Move

from $7.27

If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.

from $7.27

Out of stock

Tanoshii: The Joy of Japanese Style Cakes & Desserts - Thryft
Yamashita Masataka

Tanoshii: The Joy of Japanese Style Cakes & Desserts

from $10.90

"Tanoshii: The Joy of Japanese Style Cakes & Desserts" offers a unique collection of recipes for those with a sweet tooth and an adventurous palate. Chef Yamashita's fusion of Japanese and French culinary techniques results in visually stunning and delicious desserts. With easy-to-follow instructions and baking tips, this book is a great addition to any pastry lover's collection.

from $10.90

Out of stock

Jamie's Dinners - Thryft
Jamie Oliver

Jamie's Dinners

from $3.88

Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.

from $3.88

Out of stock

Far East Cafe- Best of Casual Asian Cook - Thryft
Sunset Magazines & Books, Joyce Jue

Far East Cafe- Best of Casual Asian Cook

from $1.98

Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts

from $1.98

Out of stock

Vegetarian Bible - Thryft
Margaret Barca

Vegetarian Bible

from $1.56

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian stir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good, and will make you feel good!

from $1.56

Out of stock

The Zen Kitchen - Real Japanese Family Food - Thryft
Adam Liaw

The Zen Kitchen - Real Japanese Family Food

from $3.88

Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.

from $3.88

Out of stock

Dine Out And Lose Weight - The French Guide To Healthy Eating - Thryft
Michel Montignac

Dine Out And Lose Weight - The French Guide To Healthy Eating

from $1.64

A great weight loss book!

from $1.64

Out of stock

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More! - Thryft
Alison C. McNicol

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More!

$4.82 from $2.89 Save up to 40%

This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.

$4.82 from $2.89 Save up to 40%

Out of stock

Rachael Ray's 30-minute Meals : Cooking 'round the Clock - Thryft
Rachael Ray

Rachael Ray's 30-minute Meals : Cooking 'round the Clock

$2.10 $2.00 Save up to 39%

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

$2.10 $2.00 Save up to 39%

Out of stock

Popular Potato - Thryft
Valwyn Mcmonigal

Popular Potato

from $3.88

"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.

from $3.88

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.