Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cook's Bible - The Definitive Cook's Guide
Unknown Author

Cook's Bible - The Definitive Cook's Guide

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Imagine having a culinary mentor in book form; that's the "Cook's Bible". It's an invaluable resource for both novice cooks who need clear guidance and seasoned kitchen pros seeking to refine their craft. Packed with step-by-step instructions and a treasure trove of recipes, it’s like a masterclass in book format. With its time-tested techniques, this tome will help you elevate your cooking game, making it a staple in your kitchen library.
The Best Seafood Recipes
Pamela Clark | Whitecap Books Ltd

The Best Seafood Recipes

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If the sea's treasures tantalize your taste buds, this collection from Whitecap Books is like a trawler net full of inspiration. Imagine bringing the sophistication of coastal cuisines right into your kitchen. It's perfect for the home chef looking to dive into seafood cookery with a touch of elegance.
A Popular Guide to Garden Ponds - Thryft
Dick Mills | Salamander Books

A Popular Guide to Garden Ponds

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If you're contemplating the serene touch of water in your garden, Dick Mills' guide could be your perfect companion. Not only does it cater to the beginners' need for clarity but also covers in-depth topics for existing pond owners seeking to enhance their watery oasis. The well-written content simplifies decision-making and could make the journey from planning to thriving aquatic habitat incredibly satisfying.
The Whole Organic Food Book
Dan Jason | Raincoast Books

The Whole Organic Food Book

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Goodreads rating: 3.4

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If you're conscious about what goes on your plate and into your body, "The Whole Organic Food Book" by Dan Jason could be a valuable read for you. As someone who might be wary of genetically modified organisms and the industrialization of our food supply, this book offers insights and practical advice for cultivating and choosing food that aligns with a healthy, sustainable lifestyle.
Omega RX Zone : The Miracle of the New High-dose Fish Oil - Thryft
Barry Sears | Regan Books / Harpercollins

Omega RX Zone : The Miracle of the New High-dose Fish Oil

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Goodreads rating: 3.65

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Omega RX Zone could be a good read for users who are interested in improving their health through nutrition. This book primarily discusses the benefits of high-dose fish oil, which can help regulate hormones, reduce inflammation, and improve overall health. The unique aspect of this book is its focus on the zone diet, a specific approach to nutrition that encourages a balance of protein, fat, and carbohydrates. Reviewers praise this book for its clear and informative writing style, as well as its practical tips for incorporating high-dose fish oil into one's diet.
Perfect Desserts
Terry Jeavons | Parragon Inc

Perfect Desserts

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Goodreads rating: 2.0

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If you've got a sweet tooth that's always looking for new adventures, "Perfect Desserts" might just become your new kitchen companion. Picture this: it's not just a book, it's a culinary journey through indulgence, where each page offers a chance to level up your dessert game. Whether you're aiming to impress at your next dinner party or just want to treat yourself, this book's treasure trove of sweet secrets won't disappoint.
Verrines
José Maréchal | Marabout

Verrines

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Goodreads rating: 5.0

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Imagine reinventing your appetizers and desserts with a blend of colors, textures, and flavors—all elegantly layered in a simple glass. "Verrines" offers a collection of recipes that could delight your senses before you even take a bite. It's a creative twist to dining that could charm both the eye and the palate, promising a gourmet adventure within the bounds of your kitchen. Whether you're a seasoned cook or just looking to impress, this could be your secret to creating show-stopping dishes that are as beautiful as they are delicious.
Frommer's Seoul Day by Day - Thryft
Cecilia Hae-Jin Lee | *frommers

Frommer's Seoul Day by Day

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Goodreads rating: 4.07

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If you’re eyeing a vibrant Seoul getaway, "Frommer's Seoul Day by Day" is like your savvy local friend. It's packed with photos and easy-to-follow maps, ensuring you don't miss out on the city's highlights. Imagine discovering Seoul's nooks with confidence, from family fun to historic walks and gastronomic pleasures, all crafted into efficient itineraries.
Learn to Cook with Nita Mehta - Thryft
Nita Mehta | Nita Mehta Books

Learn to Cook with Nita Mehta

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Goodreads rating: 3.0

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Exploring Indian cuisine can be a delightful journey. Nita Mehta's guide makes it accessible even if you're new to the spices and techniques. Imagine the comfort of home-cooked meals with a rich tapestry of tastes, where learning becomes an aromatic adventure. This book could be a cozy kitchen companion.
Eat Caribbean
Virginia Burke | Simon & Schuster

Eat Caribbean

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Goodreads rating: 3.0

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If you love the vibrant, bold flavors of the Caribbean and are interested in more than just recipes, Eat Caribbean is calling your name. Virginia Burke has crafted a book that's a delightful fusion of personal storytelling and culinary tradition. The updates to traditional dishes give a fresh twist, making this book an inspiring companion for anyone looking to bring the Caribbean sun into their kitchen.
Make It in a Jar
Fiona Biggs | Parragon Book Service Ltd

Make It in a Jar

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Goodreads rating: 4.14

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If you find the idea of creating miniature desserts right inside jars intriguing, "Make it in a Jar" could be a delightful addition to your cookbook collection. The novelty of baking and serving treats straight from a jar makes this book a fantastic pick for those looking to add a twist to picnics, potlucks, or home-packed lunches. Plus, it's a great conversation starter at any gathering.
The Good Food Cookbook
Margo Oliver | Tormont Publishing

The Good Food Cookbook

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Goodreads rating: 4.0

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If you're someone whose heart sings both for homey comfort dishes and elegant dinner parties, The Good Food Cookbook by Margo Oliver could be your new kitchen bible. Imagine flipping through vibrant pages, the images tempting your taste buds, as you easily read the large text from afar. Whether you're a culinary novice or a seasoned host, this book promises to enrich your meals and delight your senses.
The Slow Cooker Recipe Book - Thryft
Catherine Atkinson | Hermes House

The Slow Cooker Recipe Book

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Goodreads rating: 3.09

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If you love the idea of savory and mouthwatering meals that practically cook themselves, "The Slow Cooker Recipe Book" is a must-have in your kitchen. With its easy-to-follow instructions and flavorful recipes specially crafted for slow cookers, this cookbook will take your taste buds on a delightful journey. From tender meats to hearty soups, you'll discover the joy of effortless cooking and delicious eating. Get ready to savor the flavors of slow-cooked perfection!
A Little Course in Wine Tasting
David Williams | Gardners Vi Books Ams006

A Little Course in Wine Tasting

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Goodreads rating: 4.0

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Whether you're a novice looking to uncork the mysteries of wine or simply seeking to refine your palate, 'A Little Course in ... Wine Tasting' is like having a sommelier in your living room. David Williams distills complex concepts into digestible lessons. Imagine sipping your way to expertise, one grape variety at a time, and discovering the nuances that make wine tasting both an art and a science.
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Sorry! Book description for this title is not available.
Top 10 Rome - DK Eyewitness Travel - Thryft
Reid Bramblett, Jeffrey Kennedy  | Dorling Kindersley

Top 10 Rome - DK Eyewitness Travel

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Goodreads rating: 4.16

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When in Rome, you'll want to soak in every moment. 'Top 10 Rome' by DK Eyewitness Travel isn't just a book; it's a compass that points you to the eternal city's treasures. It distills Rome's overwhelming richness into digestible highlights and hidden gems. Perfect for the traveler who loves to explore the very best, but also wants to wander off the beaten path.
The Dads' Book: For The Dad Who's Best At Everythi [Hardcover] [Jan 01, 2007] Michael Heatley - Thryft

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If you're a dad aiming to sharpen your dad-skills, "The Dads' Book" could be your secret handbook. It's packed with wit, wisdom, and practical advice that can transform your everyday parenting into a more enjoyable and effective experience. Whether you're new to fatherhood or looking to up your game, Michael Heatley's guide could be just the ally you need.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Sweet Memories, Sweet Success
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

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If you're drawn to stories of personal development and success, "Sweet Memories, Sweet Success" by Kate Cheah could be a delightful read. You'll travel alongside the protagonist, navigating through challenges and celebrating victories that resonate with anyone who's ever strived to achieve their dreams. It's an uplifting tale that might just inspire you to chase after your own aspirations.
Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Alex Barker | Anness

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

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Goodreads rating: 3.33

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If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes | Pier 9

To Die For: 100 Gastronomic Experiences to Have Before You Die

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Goodreads rating: 3.52

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

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If you're someone who appreciates the romance of a well-aged pinot or the crisp whisper of a sauvignon blanc, this book, from the educators of today's finest chefs and sommeliers, is a trove you shouldn't miss. Its updated content brings to the table an exhaustive exploration of wines, striking a fine balance between the technical intricacies and the joy of wine tasting. It’s like having a wine expert at your fingertips, perfect for both budding enthusiasts and seasoned connoisseurs looking to broaden their vinicultural horizons.
The Fondue Cookbook
Louise Pickford | Hamlyn

The Fondue Cookbook

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Goodreads rating: 2.67

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If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.
Sensational Barbecues
Family Circle | Murdoch Books

Sensational Barbecues

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Goodreads rating: 4.0

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If you're aiming to become the barbecue hero of your neighborhood, "Sensational Barbecues" is your secret weapon. This guide goes beyond the basics, offering you the know-how to grill a variety of proteins and veggies to perfection. With a focus on kettle barbecue and those finishing touches that make a meal special, you'll be able to personalize each dish and wow your guests with your flair for flames.
Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best - Thryft

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If you're a foodie planning an adventure in San Francisco, this guide is your culinary compass. It's not just a list of restaurants; it’s a snapshot of Bay Area's food culture in the 80s. You'll come away with a vintage perspective on how the restaurant scene set the table for today’s food landscape.
Asian Microwave Cook Book
Carol Sewarajah | Times Books International

Asian Microwave Cook Book

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If you enjoy Asian cuisine and want to save time in the kitchen, this cookbook is for you. The book offers a variety of recipes that can easily be prepared using the microwave, making it an ideal choice for busy individuals. The book includes recipes for classics such as fried rice and dim sum, as well as lesser-known dishes such as chicken teriyaki and Malaysian curry. The clear instructions and beautiful photos make this book a must-have for any Asian food enthusiast.
Keeping It Simple
Gary Rhodes | Penguin Global

Keeping It Simple

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Goodreads rating: 4.0

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If you're feeling overwhelmed by complex recipes, "Keeping It Simple" is your culinary anchor. Gary Rhodes has a knack for breaking down intimidating dishes to their essence, making haute cuisine accessible without sacrificing taste. Perfect for busy individuals or beginners longing for kitchen confidence, this book elevates everyday cooking to something you'll look forward to, with each easy-to-follow recipe promising a delightful payoff.
What Flavor Is Your Personality? - Discover Who You Are By Looking At What You Eat - Thryft

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This book is perfect for those who are curious about the connection between their personality and their food preferences. Dr. Hirsch provides fascinating insights into how our favorite treats can reveal our true selves and even help us find the ideal partner. With fun quizzes and scientific studies, you'll gain a deeper understanding of yourself and the role food plays in shaping who you are. Prepare to be amazed at the secrets your taste buds hold!
The Five Minute Centerpiece - Thryft
Jane Newdick | Crown

The Five Minute Centerpiece

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Goodreads rating: 2.6

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This book is perfect for anyone who wants to add a touch of beauty and style to their dining table without spending hours on elaborate arrangements. With 30 simple and stunning centerpiece ideas, accompanied by 125 captivating photographs, The Five Minute Centerpiece allows you to effortlessly transform your dining area into a space that exudes elegance and charm. Whether you're hosting a dinner party or simply want to elevate your everyday meals, this book is your go-to guide for creating beautiful table arrangements in no time.
Simply Lite Food - The Australian Women's Weekly Cookbooks

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If you're someone who's looking to whip up delicious yet uncomplicated dishes, "Simplylitefood" by Julie Collard might just be your culinary companion. It's part of the Australian Women's Weekly Cookbooks series—known for reliable, flavorful recipes that cater to both the health-conscious and those with a penchant for elegant dining. Whether it's starters or sweets you're after, this book promises to enhance your cooking repertoire without overwhelming you.
New Jersey Restaurants - Thryft

New Jersey Restaurants

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If you're a foodie looking for a guide to the best dining experiences in New Jersey, this book is essential. Written by Anthony Giglio, it covers a wide range of restaurants in the state, from local bistros to fine dining establishments. The distinctive feature of this book is its attention to detail, with extensive ratings and reviews of each restaurant to help you plan your next culinary adventure. Overall, the book is a great resource for those looking to explore the diverse and flavorful food scene in New Jersey.
Japan
Andrew Bender, Chris Rowthorn, Lonely Planet  | Lonely Planet

Japan

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Goodreads rating: 4.07

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Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
Classic Meat Dishes
Unknown | Sally Milner Publishing Pty Ltd

Classic Meat Dishes

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If you've been wary of red meat due to health concerns but can't shake your craving for a savory dish, "Classic Meat Dishes" could be your roadmap back to enjoying what you love in a balanced, health-conscious way. It's not just a recipe collection; it's a culinary guide with a focus on lean meats and nutritious accompaniments that could make meal planning both exciting and guilt-free.
The Classic 1000 Vegetarian Recipes
Carolyn Humphries | Foulsham & Co Ltd

The Classic 1000 Vegetarian Recipes

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Goodreads rating: 4.17

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If variety is the spice of life, 'The Classic 1000 Vegetarian Recipes' is your culinary companion. Imagine hosting dinners that cater to every palate, impressing friends with dishes that range from simple to exotic, all while sticking to a vegetarian lifestyle. It might just become your go-to kitchen bible for meatless cuisine.
Chinese Cooking Class Cookbook
Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly  | Acp Publishing

Chinese Cooking Class Cookbook

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Goodreads rating: 4.17

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Imagine turning your kitchen into a fragrant hub of Chinese culinary delights, where dishes like perfect fried rice and succulent beef with black bean sauce come together in a flash. This book allows you to recreate the magic of your favorite Chinese takeout with the simplicity and guidance that the Australian Women's Weekly is known for. Perfect for anyone eager to embark on a delicious, hands-on journey through Chinese cooking.
Food: Your Miracle Medicine
Jean Carper | Harper Collins

Food: Your Miracle Medicine

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Goodreads rating: 4.2

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If you're curious about how your diet can directly influence your health, Jean Carper's "Food--Your Miracle Medicine" might just be the eye-opener you need. It's a compelling read for anyone hoping to understand the power of food beyond just satisfying hunger. The book offers practical advice grounded in research, making it a potential game-changer in your wellness routine.
Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's Exploring New Zealand, 3rd Edition

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Goodreads rating: 3.38

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This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.
The Chocolate Lover's Cookbook
Unknown | Harpercollins Publishers (australia) Pty Ltd

The Chocolate Lover's Cookbook

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Chocolate has a way of speaking to the soul, doesn't it? 'The Chocolate Lover's Cookbook' could be just the thing for you if you relish the rich, indulgent depths of chocolate in all its forms. It's more than just recipes; it's an ode to the art of chocolate, perfect for anyone looking to explore or deepen their appreciation for one of life's sweetest pleasures.
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan

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Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
Wok and Oriental - Thryft
Parragon Books | Parragon

Wok and Oriental

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Goodreads rating: 2.75

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This book is perfect for anyone looking to expand their recipe collection with a range of delicious and unique wok dishes. With over 500 recipes and beautiful photos, you're sure to find something you love. The small and lightweight hardback format makes it easy to take with you, so you can whip up a quick and tasty meal wherever you go.
Jamie Confidential: The Biography of Britain's Best-Loved Chef
Tim Ewbank, Stafford Hildred  | John Blake

Jamie Confidential: The Biography of Britain's Best-Loved Chef

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Goodreads rating: 3.74

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If Jamie Oliver has ever captured your culinary curiosity or inspired your home cooking, "Jamie Confidential" provides a deeper insight into the chef's rapid ascent to fame. Beyond his charming screen persona, the book delves into Jamie's earnest drive to make a societal impact through his love for food. It's an appeal to anyone intrigued by the man behind the delightful dishes and transformative food initiatives.
Fragrant Rice: My Continuing Love Affair with Bali
Janet De Neefe | Periplus Editions

Fragrant Rice: My Continuing Love Affair with Bali

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Goodreads rating: 3.46

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If you've ever dreamed of basking in the vibrant culture of Bali, "Fragrant Rice" is a must-read. Janet De Neefe takes you on an exquisite journey through the heart of Bali and its culinary traditions. For the food enthusiast with a wanderlust spirit, this book is a perfect blend of personal memoir and gastronomic adventure, enriched with the intimacy of family recipes that promise to delight your palate and feed your soul.
Argentina - Eyewitness Travel - Thryft

Argentina - Eyewitness Travel

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If you're planning to immerse yourself in the vibrant culture and breathtaking landscapes of Argentina, this guide is like having a knowledgeable friend by your side. The rich visuals will whisk you into the heart of Argentina, from the urban splendor of Buenos Aires to the majestic serenity of Patagonia. It's practical with a touch of inspiration—perfect for both dreamers and doers.
A Passion for Potatoes
Paul Gayler | Kyle Cathie

A Passion for Potatoes

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Goodreads rating: 3.86

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If you're looking to elevate your cooking game with something as humble as the potato, 'A Passion for Potatoes' will be like your culinary compass. Paul Gayler presents this staple food in a new light, offering innovative and scrumptious ways to prepare it. It's a treasure trove for both the potato aficionado and the adventurous home cook seeking to infuse some creativity into their meals.
The Ultimate Guide to Sugarcraft : Now in One Volume for the First Time - Thryft

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The Ultimate Guide to Sugarcraft would be a great read for anyone interested in learning the art of cake decoration. With concise step-by-step instructions and illustrated images, this book offers a comprehensive guide to every aspect of sugarcraft. Its unique feature lies in the combination of two books, consisting of 20 lessons each, to provide foundational knowledge to beginner cake decorators, as well as intricate techniques for more advanced decorators. It's a must-read for anyone interested in the artistry and science of cake decoration.
Quick Pops - Thryft
Zoku, LLC | Zoku, Llc

Quick Pops

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Goodreads rating: 3.58

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This book is a must-have for anyone who loves desserts and wants to experiment with unique and creative flavors. With its easy-to-follow recipes, including chocolate-covered, striped, and cream-filled pops, you'll be able to make delicious gourmet frozen treats within minutes. Whether you're a beginner or a seasoned chef, this book has something for everyone, making it a perfect option for those looking to satisfy their sweet tooth and impress guests with their culinary skills. So grab your popsicle molds and get ready to enjoy a world of frozen delights!
Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag | Dr. Oetker

Doktor Oetker - Modern German Cooking

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Goodreads rating: 0.0

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.
Peggy Porschen's Pretty Party Cakes
Peggy Porschen | Quadrille Publishing Ltd

Peggy Porschen's Pretty Party Cakes

Regular price $21.90 $13.90 37% off

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Goodreads rating: 4.26

Regular price $21.90 $13.90 37% off

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per

Peggy Porschen's "Pretty Party Cakes" is like a gentle guide through a deliciously sweet world of baking. If you have a passion for creating elegant and stylish cakes that make every event a bit more special, this book will feel like a treasure trove. From easy-to-follow techniques to inspiring designs, it caters to both novices and experienced bakers who love to add that extra touch of charm to their edible creations.
The Passion To Cook - Thryft

The Passion To Cook

Regular price $7.90 $3.90 51% off

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Regular price $7.90 $3.90 51% off

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"The Passion To Cook is a comprehensive guide for novice and experienced chefs alike. With contributions from renowned culinary experts, this book is packed with recipes ranging from everyday meals to exquisite fine dining dishes. The step-by-step instructions and detailed illustrations make it easy to follow. A must-read for anyone who wants to elevate their cooking skills and explore new flavors."

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.