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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cravings : Recipes for All the Food You Want to Eat: A Cookbook - Thryft
Aubrie Pick, Chrissy Teigen, Adeena Sussman

Cravings : Recipes for All the Food You Want to Eat: A Cookbook

from $14.84

This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.

from $14.84

Out of stock

Everyday Super Food - Thryft
Jamie Oliver

Everyday Super Food

from $16.29

Recommendation: If you're looking for a cookbook that not only provides healthy recipes but also ensures they are packed with flavor, Everyday Super Food is the one for you. Jamie Oliver's recipes are nutritionally balanced and will leave you feeling satisfied. From smoothie pancakes to griddled steak, this book offers a wide range of delicious options for every meal. It's the perfect guide to help you make healthier choices in your everyday life.

from $16.29

Out of stock

The Bulletproof Diet : Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life - Thryft
Dave Asprey, J.J. Virgin

The Bulletproof Diet : Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life

from $12.12

This book is the ultimate guide to transforming your body and mind through the power of hacking. Discover how to shed excess pounds effortlessly while boosting your energy levels and mental clarity. With unconventional strategies like skipping breakfast and eating healthy fats, you'll be on your way to a leaner, stronger, and more focused version of yourself. Say goodbye to traditional diets and hello to a life of optimal health and performance. Get ready to upgrade your life with The Bulletproof Diet.

from $12.12

Out of stock

Joy of Cooking - Thryft
Ethan Becker, Irma S. Rombauer, Megan Scott, Marion Rombauer Becker

Joy of Cooking

from $13.44

The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” Recently, Ethan’s son, John Becker, and John’s wife, Megan Scott, joined the JOY team, where they oversee the brand’s website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad. JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY. This all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you. The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork. Happy Anniversary, JOY! Happy Cooking.

from $13.44

Out of stock

A Cook's Tour - Thryft
Anthony Bourdain

A Cook's Tour

from $7.64

"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.

from $7.64

Out of stock

Jerusalem - Thryft
Yotam Ottolenghi, Sami Tamimi

Jerusalem

from $17.49

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

from $17.49

Out of stock

The Bar Book: Elements of Cocktail Technique - Thryft
Alanna Hale, Jeffrey Morgenthaler

The Bar Book: Elements of Cocktail Technique

from $14.24

"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.

from $14.24

Out of stock

Julie & Julia : My Year of Cooking Dangerously - Thryft
Julie Powell

Julie & Julia : My Year of Cooking Dangerously

from $8.73

Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.

from $8.73

Out of stock

The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health - Thryft
Michael Mosley

The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health

$10.48 from $7.34 Save up to 30%

The Fast 800 is a great read for individuals who are seeking a flexible dieting approach to achieve healthy weight loss. Dr. Michael Mosley combines the latest science on fasting with low-carb Mediterranean-style recipes in this book. The book is highly flexible, allowing readers to choose how intensively they want to follow the program. The book offers an effective way to lose weight, improve mood, and reduce blood pressure, inflammation, and blood sugars.

$10.48 from $7.34 Save up to 30%

Out of stock

Nigella Express - Thryft
Nigella Lawson

Nigella Express

from $11.92

Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.

from $11.92

Out of stock

Nigella Christmas : Food, Family, Friends, Festivities - Thryft
Nigella Lawson

Nigella Christmas : Food, Family, Friends, Festivities

$13.90 from $9.73 Save up to 30%

This cookbook is perfect for anyone who wants to take the stress out of Christmas cooking while still creating delicious meals and desserts. With over 250 full-color photographs, Nigella Christmas presents recipes for traditional Christmas favorites like turkey and Christmas pudding as well as creative twists on holiday dishes. The step-by-step instructions make these recipes easy to follow, and the book's "At-a-Glance Christmas Dinner Countdown" helps users stay organized and on track. Overall, Nigella Christmas is an indispensable guide for anyone who wants to enjoy a festive, delicious Christmas without getting overwhelmed in the kitchen.

$13.90 from $9.73 Save up to 30%

Out of stock

World Encyclopedia of Cheese - Thryft
Juliet Harbutt, Roz Denny

World Encyclopedia of Cheese

from $7.35

The World Encyclopedia of Cheese is a must-have for any cheese lover. The book not only provides a comprehensive survey of the world's classic and modern cheeses, but it also contains 150 step-by-step cheese recipes from all over the world. Whether you want to learn about cheese or cook with it, this book has got you covered. The recipes in the book are diverse and cover every occasion, from soups, salads, and main dishes to desserts and bakes. With this book, you'll become a cheese connoisseur in no time.

from $7.35

Out of stock

The Great Chile Book : [A Cookbook] - Thryft
Mark Charles Miller, John Harrisson, Lois Ellen Frank

The Great Chile Book : [A Cookbook]

from $7.29

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.

from $7.29

Out of stock

Basics to Brilliance Kids - Thryft
Donna Hay

Basics to Brilliance Kids

$11.41 from $7.99 Save up to 30%

Basics to Brilliance Kids could be a good read for parents who want to teach their kids the basics of cooking while making it fun and enjoyable. The book offers over 120 easy-to-follow recipes perfect for any occasion such as picnics, bake sales, and sleepovers. What could stand out to readers is the emphasis on healthy and fresh ingredients, making it a great choice for families who want to eat well.

$11.41 from $7.99 Save up to 30%

Out of stock

Williams-Sonoma The Weeknight Cook - Fresh & Simple Recipes For Good Food Everyday - Thryft
Brigit Binns, Williams-Sonoma

Williams-Sonoma The Weeknight Cook - Fresh & Simple Recipes For Good Food Everyday

$3.88 from $2.72 Save up to 30%

This book could be a good read for individuals who lead busy lives and want to prepare healthy meals in a quick and efficient manner. The recipes are easy to follow, use fresh and simple ingredients, and can be prepared in under 30 minutes. The book also includes tips for stocking your pantry and planning weekly menus, making it easy for busy professionals to cook smarter and spend more time with their loved ones. Users may appreciate the organization and time-saving techniques in this book, making it a valuable addition to their collection.

$3.88 from $2.72 Save up to 30%

Out of stock

Irene’s Peranakan Recipes - Thryft
Elaine Yeo, Irene Yeo

Irene’s Peranakan Recipes

from $9.71

If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.

from $9.71

Out of stock

What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy - Thryft
Nicole M. Avena

What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy

from $3.83

An approachable guide to what to eat--as opposed to what to avoid--while pregnant and nursing, to support the mother's health and the baby's development during each stage of pregnancy, with 50 recipes.New research suggests that the foods you eat during pregnancy can have lasting effects on your baby’s brain development and behavior, as well as your waistline. Drawing from the fields of medicine, nutrition, and psych­ology, this easy-­to-follow guide, which also includes 50 recipes, gives you a clear understanding of what your body really needs and how certain foods contribute to the development of a healthy and happy baby.

from $3.83

Out of stock

Soup Bible - Thryft
Debra Mayhew

Soup Bible

from $1.42

Tasty soups for every occasion from broths and bisques to chowders and gumbos, photographed throughout.

from $1.42

Out of stock

The Naked Chef - Thryft
Jamie Oliver

The Naked Chef

from $12.10

The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.

from $12.10

Out of stock

Cooking with Fire - Thryft
Paula Marcoux

Cooking with Fire

from $11.20

Cooking with Fire is a great read for anyone looking to take their outdoor cooking game to the next level. With unique and unconventional techniques like roasting pork on a spit, baking bread in ashes, and cooking bacon on a stick, this book is perfect for adventurous cooks. The included 100 recipes range from roasted rabbit to fish chowder and baguettes, making it a must-have for anyone looking to add some excitement to their meals.

from $11.20

Out of stock

Live Raw : Raw Food Recipes for Good Health and Timeless Beauty - Thryft
Mimi Kirk

Live Raw : Raw Food Recipes for Good Health and Timeless Beauty

from $8.83

Live Raw by Mimi Kirk could be a good read for individuals in search of raw vegan food recipes. This cookbook features a wide selection of raw vegan recipes, with an emphasis on fresh, whole ingredients. Additionally, it includes chapters on key herbs, spices, and condiments, alongside chapters on smoothies, soups, salads, main courses, and sweets. It could be a great option for food aficionados seeking to try something new, or for individuals desiring a healthier diet.

from $8.83

Out of stock

Daily Soup Cookbook - Thryft
Leslie Kaul, Peter Siegel, Bob Spiegel

Daily Soup Cookbook

from $10.76

The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.

from $10.76

Out of stock

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival - Thryft
Na

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

from $5.07

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.

from $5.07

Out of stock

Keep It Vegan - Thryft
Aine Carlin

Keep It Vegan

from $6.47

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.

from $6.47

Out of stock

The Teen's Vegetarian Cookbook - Thryft
Judy Krizmanic

The Teen's Vegetarian Cookbook

from $5.07

The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.

from $5.07

Out of stock

The Yoga Body Diet - Thryft
Kristen Schultz Dollard, John Douillard

The Yoga Body Diet

from $10.33

"This book could be a good read for individuals who prioritize mindful and personalized approaches to their health. The author offers a unique perspective by integrating yoga principles and self-assessment tools into a comprehensive diet program. The book's distinctive feature is its focus on cultivating balance in the mind and body, while also providing adaptable and flavorful meal plans. Users may appreciate the author's alternative approach to weight-loss, prioritizing stress-reduction and wellness over speed and cardio."

from $10.33

Out of stock

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
Jay Solomon

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

from $5.07

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.

from $5.07

Out of stock

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography - Thryft
Linda Lomelino

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

$10.99 from $7.69 Save up to 30%

My Sweet Kitchen is a great read for those looking to elevate their baking and presentation skills. Linda Lomelino not only presents delicious recipes for cakes, cookies, and pies, but also provides tips on how to style and photograph your creations. The book's unique feature is its emphasis on making desserts beautiful, making it perfect for those who want to up their baking game for social media or entertaining.

$10.99 from $7.69 Save up to 30%

Out of stock

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
Joe Schwarcz, Liz Clasen, Alasdair McWhirter

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating

from $6.54

Book by Alasdair Mcwhirter Liz Clasen

from $6.54

Out of stock

R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
Quentin Bacon, Nan Kempner

R. S. V. P. - Menus for Entertaining from People Who Really Know How

$3.09 from $2.00 Save up to 57%

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.

$3.09 from $2.00 Save up to 57%

Out of stock

Impress for Less! - Thryft
Hope Fox, Beth D'Addono

Impress for Less!

$1.00

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

$1.00

Out of stock

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life - Thryft
Brendan Brazier, Hugh Jackman

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life

from $5.65

Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.

from $5.65

Out of stock

Nutripoints : The Breakthrough Point System for Optimal Nutrition - Thryft
Kathy Matthews, Roy E. Vartabedian

Nutripoints : The Breakthrough Point System for Optimal Nutrition

from $7.47

Nutripoints could be a good read for individuals looking to improve their diet and overall health. The book presents a simple program that evaluates the nutritional value of foods and provides a Nutripoint score, making it easier to make informed choices about what you eat. With its emphasis on meeting nutritional needs and preventing illnesses, Nutripoints is a valuable resource for anyone looking to take control of their health and wellness.

from $7.47

Out of stock

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
Barb Stuckey

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

from $3.88

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.

from $3.88

Out of stock

Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality - Thryft
Ricki Heller, Andrea Nakayama

Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality

from $9.59

Recommendation: - This book is a lifesaver for anyone struggling with Candida overgrowth. With a customizable three-stage program and delicious plant-based recipes, it guides you on a journey to heal, nourish, and thrive naturally. Say goodbye to chronic fatigue, digestive disorders, and skin conditions. Say hello to vitality and health!

from $9.59

Out of stock

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
Arthur Agatston

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss

$3.88 from $2.72 Save up to 30%

The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!

$3.88 from $2.72 Save up to 30%

Out of stock

The Oxford Companion to Food - Thryft
Alan Davidson

The Oxford Companion to Food

from $19.01

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.

from $19.01

Out of stock

South-east Asian Specialties : A Culinary Journey - Thryft
Rosalind Mowe

South-east Asian Specialties : A Culinary Journey

from $14.65

A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia

from $14.65

Out of stock

Book of Malaysian Cooking - Thryft
Janet Bridge

Book of Malaysian Cooking

from $5.90

Sorry! Book description for this title is not available.

from $5.90

Out of stock

Gordon Ramsay's Healthy Appetite - Thryft
Mark Sargeant, Gordon Ramsay

Gordon Ramsay's Healthy Appetite

from $3.88

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.

from $3.88

Out of stock

Sweet Designs : Bake It, Craft It, Style It - Thryft
Amy Atlas

Sweet Designs : Bake It, Craft It, Style It

$5.55 from $5.07 Save 9%

Sweet Designs is a perfect book for anyone looking to create beautiful dessert tables for parties and events. Filled with over 100 recipes for sweets and more than 75 easy DIY craft projects, readers can mix and match items from different tables to create their own unique spread. Amy Atlas's expertise and guidance ensures a flawless cocktail party, bridal or baby shower, or even a game night that everyone will remember.

$5.55 from $5.07 Save 9%

Out of stock

Crockpot Vegetarian Cookbook - Thryft
Publications International

Crockpot Vegetarian Cookbook

$7.62 from $5.33 Save up to 30%

The Crockpot Vegetarian Cookbook features easy-to-follow recipes for every meal of the day, using only plant-based ingredients. With its emphasis on convenience and time-saving, this cookbook is perfect for busy individuals or families looking for healthy, satisfying meals without any meat. The recipes are also adaptable for various dietary needs and restrictions. Users will appreciate the variety of recipes, from soups and stews to grains and proteins, all while enjoying the savory flavors and ease of crockpot cooking.

$7.62 from $5.33 Save up to 30%

Out of stock

The Meat Free Monday Cookbook - Thryft
Meat Free Monday Campaign

The Meat Free Monday Cookbook

$14.92 from $10.44 Save up to 30%

The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.

$14.92 from $10.44 Save up to 30%

Out of stock

Annie Bell's Baking Bible - Thryft
Annie Bell

Annie Bell's Baking Bible

$7.01 from $4.21 Save up to 40%

Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.

$7.01 from $4.21 Save up to 40%

Out of stock

Handy Pocket Guide To Asian Vegetables - Thryft
Wendy Hutton

Handy Pocket Guide To Asian Vegetables

from $3.88

If you are a foodie eager to try new things, "Handy Pocket Guide To Asian Vegetables" is the book for you. With its extensive range of Asian vegetables and their uses, this book will help you broaden your cooking horizons. The unique feature of this book is its practicality, as it is pocket-sized and easy to carry to the grocery store.

from $3.88

Out of stock

The Healthy Heart for Dummies - Thryft
James M. Rippe

The Healthy Heart for Dummies

$8.51 from $5.96 Save up to 30%

The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.

$8.51 from $5.96 Save up to 30%

Out of stock

House Beautiful Entertaining - Thryft
Jane Ellis, Louis Oliver Gropp, Margaret Kennedy

House Beautiful Entertaining

from $5.07

House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.

from $5.07

Out of stock

500 Greatest-ever Vegetarian Recipes - Thryft
Valerie Ferguson

500 Greatest-ever Vegetarian Recipes

from $9.66

Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!

from $9.66

Out of stock

Economy Gastronomy : Eat well for less - Thryft
Allegra McEvedy, Paul Merrett

Economy Gastronomy : Eat well for less

from $11.61

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

from $11.61

Out of stock

Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes - Thryft
Good Housekeeping Institute Kitchens

Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes

from $1.73

from $1.73

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.