Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Soups - Delicious Soup Recipes - Thryft
Unknown | Pr Books

Soups - Delicious Soup Recipes

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If you're looking to explore a world of tastes from the comfort of your kitchen, "Soups - Delicious Soup Recipes" is an ideal companion. It'll provide you with a spectrum of options, from hearty traditional staples to exotic, aromatic delights—perfect for expanding your culinary horizons or impressing guests with a starter that transports their taste buds across continents.
The Rewards of Patience: A Definitive Guide to Australia's Most Famous Wine

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If you're drawn to the world of fine wines, 'The Rewards of Patience' is like a rare vintage that promises a complex, satisfying experience. It's steeped in the rich traditions of Australian winemaking, offering a deeply researched chronicle that's a must-read for connoisseurs and enthusiasts eager to expand their oenological knowledge. Discover the stories behind Australia's most exalted bottles with Andrew Caillard's expert guidance.
Vegetarian Feasts
Azrah Kamala Shashi

Vegetarian Feasts

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If you've ever thought vegetables were unexciting, Azrah Kamala Shashi's "Vegetarian Feasts" could change your mind. With straightforward instructions paired with beautiful photographs, this book is ideal for anyone looking to revamp their meals with flavorful, nutritious options. It's more than a cookbook; it's an invitation to a wholesome way of living.
The Unofficial Guide to San Francisco
Just Arrived
Richard Sterling | Wiley

The Unofficial Guide to San Francisco

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Goodreads rating: 4.31

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65% off est. retail
Thinking about exploring San Francisco? This book is like having a local buddy; it's packed with insider tips that will help you find the best value stays and experience the city beyond the typical tourist traps. From where to grab the best bagel to uncovering those breathtaking bay views, it's your go-to for making the most of your visit, including jaunts to Wine Country.
The NFL Game Day Cookbook: 150 Recipes to Feed the Hungriest Fan from the Preseason to the Super Bowl
Just Arrived
Whether you're grilling in the parking lot or hosting a Super Bowl bash at home, "The NFL Gameday Cookbook" by Ray Lampe, a.k.a. Dr. BBQ, is your ticket to becoming a legend among football foodies. The simplicity of his 150 recipes makes it a great pick for both rookie cooks and seasoned grill masters. Plus, it's a fun way to incorporate the spirit of the game into every bite, giving you a taste of victory no matter the game's outcome.
Gut Instinct - What Your Stomach Is Trying to Tell You: 7 Easy Steps to Health and Healing

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If you've been feeling out of sync with your body, especially your stomach, "Gut Instinct" might be exactly what you need. Pierre Pallardy's approach intertwines the physical with the mindful, offering practical steps to not only understand but sincerely care for your digestive system—a core element of your overall well-being. It invites you to slow down, pay attention, and cultivate a harmonious relationship with food and your body.
Make It Lighter
Angela Nilsen | Hamlyn

Make It Lighter

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Goodreads rating: 4.54

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'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
Sizzling Wok
Periplus Editors | Periplus

Sizzling Wok

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Goodreads rating: 4.0

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.
Ice-Cream - Thryft

Ice-Cream

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Find out how ice-cream is made in this interesting book.Text type:
Explanation


Authors: Sally Murphy, Springboard Staff
Publication Date: 2005
The New Sonoma Diet
Connie Guttersen | Sterling

The New Sonoma Diet

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Goodreads rating: 3.69

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If eating well while staying healthy is your goal, "The New Sonoma Diet" could be a great fit for you. Its emphasis on tasty, nutritious meals could change your view on dieting. Instead of feeling restricted, you might find yourself enjoying a culinary journey that not only slims your waistline but also boosts your overall energy.
Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein | Oxford University Press

Paradox of Plenty: A Social History of Eating in Modern America

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Goodreads rating: 3.78

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If you're curious about how America's culinary landscape evolved into what it is today, "Paradox of Plenty" offers a fascinating journey. Levenstein delves into the effects of economic upheavals, political shifts, and cultural changes on what and how Americans eat. This book would serve as a captivating read for food enthusiasts and history buffs interested in the social dynamics that shape our dining tables.
500 Fabulous Cakes and Bakes
Lorenz Books | Ultimate Editions

500 Fabulous Cakes and Bakes

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If you find joy and comfort in the warmth of your oven, "500 Fabulous Cakes and Bakes" could become your baking bible. The sheer volume of recipes ensures you have a delectable go-to for every possible event, mood, or craving. It's like having a friend that whispers sweet (and savory) baking secrets into your life.
The Baby Healthy Eating Planner - Thryft
Amanda Grant | Mitchell Beazley

The Baby Healthy Eating Planner

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Goodreads rating: 3.0

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The Baby Healthy Eating Planner is a great resource for parents who want to ensure their baby is receiving all the necessary nutrients in their diet. The point system is a unique approach that simplifies the process of meal planning. The book offers over 300 recipes, giving parents a wide range of options to choose from. The sample meal planners are also helpful in providing guidance for what a baby's daily meals should consist of. Overall, this book is an essential guide for any parent looking to provide their baby with a healthy, balanced diet.
Moroccan - Thryft
Emma Summer | Anness

Moroccan

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Goodreads rating: 5.0

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This cookbook provides step-by-step instructions on how to cook delicious Moroccan cuisine at home. With a wide range of recipes to choose from, users can explore and master the unique blends of spices and flavors which make Moroccan food so special. Whether you are a beginner or an experienced cook, Rebekah Hassan’s Moroccan cookbook will take you on a journey to discover some of the best Moroccan dishes out there.
Healthy Eating
Star Fire | Star Fire

Healthy Eating

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Goodreads rating: 0.0

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If you're looking to transform your diet, "Healthy Eating" is a fantastic companion. It's not just a fleeting trend book; it's been around since 2001, indicating that its advice has stood the test of time. The principles you'll glean from it are perfect for establishing and maintaining wholesome eating patterns for life.
Healthy
Lesley Waters | Silverback Books

Healthy

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Goodreads rating: 3.29

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"Healthy" by Lesley Waters is a great cookbook for baby boomers looking for quick and easy-to-make recipes that are wholesome and delicious. The book offers a variety of nutritious recipes for every occasion, including breakfast, snacks, main meals, and desserts. The most unique and distinctive feature of this book is that it caters to the needs of busy boomers who are looking for healthy cooking options that fit into their hectic schedules. Lesley's easy-to-follow recipes are perfect for anyone who wants to eat healthily without sacrificing taste and satisfaction.
Nibbled
Tim Robinson | Murdoch Books

Nibbled

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Goodreads rating: 5.0

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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.
100 Best Delicious Chocolate - Thryft

100 Best Delicious Chocolate

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If you've got a sweet tooth that doesn't just crave chocolate, but yearns for the art of creating with it, "100 Best Delicious Chocolate" might just be your new kitchen companion. The book doesn't just tempt; it guides. It delivers what it promises—chocolate recipes that rank from simple joys to complex pleasures, all while treating your eyes to a visual feast of stunning photography. Whether you're looking to impress guests or indulge privately, your chocolate journey elevates here.
Desserts - Mouthwatering Recipes For Delectable Dishes - Thryft
Rosemary Wilkinson, See Editor  | Hermes House

Desserts - Mouthwatering Recipes For Delectable Dishes

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Goodreads rating: 3.44

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This book is a treasure trove for dessert enthusiasts, offering 200 tantalizing recipes ranging from timeless classics to innovative creations. With easy-to-follow instructions, helpful tips, and step-by-step photographs, it guarantees delightful results for both experienced cooks and beginners. Indulge in the mouthwatering delights of Peach Melba, Sticky Toffee Pudding, and a plethora of other delectable dishes that are bound to satisfy your sweet tooth cravings.
Quick & Easy - Food Lovers
Various | Transatlantic Press

Quick & Easy - Food Lovers

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If you're often strapped for time but love to savor a good meal, "Quick & Easy" could be your new kitchen companion. It offers a variety of recipes that are both fast to prepare and delightful to the taste buds. Imagine creating dishes that impress without spending hours - this book can show you how.
Cake Top Ornaments
Mark Richards | Merehurst Ltd

Cake Top Ornaments

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Goodreads rating: 0.0

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This book is a must-have for baking enthusiasts who want to take their cake decorating skills to the next level. With easy-to-follow instructions and stunning photographs, "Cake Top Ornaments" showcases a wide variety of creative and festive cake decorations for all occasions. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and memorable cakes that will wow your friends and family. Get ready to impress with your show-stopping cake designs!
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft

The RealAge Diet : Make Yourself Younger with What You Eat!

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Goodreads rating: 3.68

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75% off est. retail
The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
In the Kitchen with Rosie: Oprah's Favorite Recipes
Rosie Daley, 8 Pages of Full-Color Photographs  | Knopf

In the Kitchen with Rosie: Oprah's Favorite Recipes

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Goodreads rating: 3.05

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If you're looking to infuse some celebrity-inspired dishes into your kitchen routine, "In the Kitchen With Rosie" could be just the blend of health and flavor you're seeking. Rosie Daley brings to your table the very recipes that won Oprah's heart, perfect for anyone aiming to eat better without sacrificing taste. With beautiful photographs accompanying these recipes, you'll feel both guided and inspired to create meals that are not only good for you but also have a touch of star quality.
Hg2: A Hedonist's Guide to Paris - Thryft

Hg2: A Hedonist's Guide to Paris

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Goodreads rating: 2.0

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Hg2 Paris is a must-read for anyone seeking an insider's view of the best the city has to offer. From delectable cuisine to chic fashion and culture, this guide delivers an unparalleled view of Parisian life. The author's insider tips and recommendations will help travelers take their trip from ordinary to extraordinary, while revealing the city's unique atmosphere and history.
Chocolate: Chocolate

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If you're a chocolate connoisseur always seeking incredible ways to infuse your creations with its rich flavors, this book is like a treasure trove for you. Imagine exploring page after page of innovative chocolate recipes, elevating your culinary skills while satisfying your sweet tooth. Let the myriad of classy, chocolatey confections inspire your next dessert masterpiece.
Bake Me A Cake - Thryft

Bake Me A Cake

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If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.
1001 Beers You Must Try Before You Die - Thryft
Adrian Tierney Jones | Cassell Illustrated

1001 Beers You Must Try Before You Die

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Goodreads rating: 3.98

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This book is perfect for beer enthusiasts who want to expand their knowledge about the different types of beer and breweries around the world. It provides a concise history of each brewery and tasting notes that will guide you in choosing your next beer adventure. The book's charming anecdotes and illustrations make it an enjoyable read that is sure to make you appreciate beer even more.
Edible Presents to Make - Thryft
Norma Miller | Hamlyn

Edible Presents to Make

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This cookbook features easy-to-make recipes for homemade edible gifts that are perfect for any food lover. From sweet treats like chocolate truffles and raspberry jam to savory snacks like pickled vegetables and seasoned nuts, Edible Presents to Make has something for everyone. The clear instructions and colorful photos make this book a great resource for beginner and experienced cooks alike.
New Jersey Restaurants - Thryft

New Jersey Restaurants

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If you're a foodie looking for a guide to the best dining experiences in New Jersey, this book is essential. Written by Anthony Giglio, it covers a wide range of restaurants in the state, from local bistros to fine dining establishments. The distinctive feature of this book is its attention to detail, with extensive ratings and reviews of each restaurant to help you plan your next culinary adventure. Overall, the book is a great resource for those looking to explore the diverse and flavorful food scene in New Jersey.
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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If you're looking to transport your taste buds to the tropical paradise of Hawaii, "A Taste of Hawaii" offers just that. Jean-Marie Josselin's expertise will guide you through a culinary journey that blends the island's diverse cultural influences into a harmonious celebration of flavors. With 125 recipes, you'll have a comprehensive exploration of what makes Hawaiian cooking truly unique, providing exciting new dishes to impress at your next luau or dinner party.
Dogs - Identification Guides - Thryft
Chris Bell | Flame Tree Publishing

Dogs - Identification Guides

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Goodreads rating: 3.0

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If you've been dreaming about finding the perfect canine companion, this book is like a friend who knows all the breeds' quirks and charms. It cuts right to the chase, providing you with essential info on temperament and care that really helps in making an informed decision. Plus, the vivid illustrations can be a treat for your eyes as you meet your potential furry best friend on every page.
Herbs: A Complete Guide to Their Cultivation and Use
Ann Bonar | Tiger Originals

Herbs: A Complete Guide to Their Cultivation and Use

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Goodreads rating: 4.2

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If you're looking to delve into the world of herbs, this guide is a treasure trove of insights. It's not just about planting; it's about transforming your garden into a haven of aromatic and medicinal plants. You'll gain a practical understanding of how to nurture and utilize herbs, enriching your cooking, health, and well-being.
Floyd On Africa - Thryft

Floyd On Africa

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Goodreads rating: 3.77

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89% off est. retail
Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.
From Wheat to Bread - Start to Finish, Second
Stacy Taus-Bolstad | Lerner Publishing Group

From Wheat to Bread - Start to Finish, Second

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Goodreads rating: 3.71

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If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Grilling Bible - Thryft
Marilyn Pocius, Publications International Ltd.  | Publications International, Ltd.

Grilling Bible

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Goodreads rating: 3.73

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This book is a must-have for both novice and seasoned grillers. With its comprehensive guidelines, tips, and techniques, it ensures foolproof grilling every time. The Grilling Bible goes beyond just recipes and provides invaluable information on choosing the right grill, mastering grilling tools, and ensuring safety. Whether you're a fan of gas or charcoal grills, this book will help you build the perfect fire, determine the best cuts of meat, and use marinades, rubs, and sauces to take your BBQ to the next level. Get ready to become a grilling pro with The Grilling Bible!
Lady Macdonald's Chocolate Book
Claire Macdonald | Ebury Press

Lady Macdonald's Chocolate Book

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Goodreads rating: 5.0

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If chocolate is your weakness, this book might just be your new best friend. Lady Macdonald's Chocolate Book is a treasure trove of chocolaty goodness wrapped in the charm of vintage wisdom. It's where tradition meets indulgence, perfect for anyone who wants to explore classic chocolate recipes with a touch of aristocratic flair.
Go Slow Italy - Alastair Sawday's Special Places to Stay
sawday-alastair | Alastair Sawday Publishing

Go Slow Italy - Alastair Sawday's Special Places to Stay

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Goodreads rating: 4.08

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If you're itching to indulge in Italy's essence beyond the usual tourist trails, "Go Slow Italy" might be your next best travel companion. The book takes you on a rich exploration of Italian culture, focusing on the things that matter: family, food, and a deep respect for the land. As you flip through the pages, you'll encounter authentic stories and hidden gems that could transform your Italian adventure into a truly immersive experience.
Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Alex Barker | Anness

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

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Goodreads rating: 3.33

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89% off est. retail
If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.
Dinner Parties - Confident Cooking
Unknown | Murdoch Books

Dinner Parties - Confident Cooking

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Goodreads rating: 4.0

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If hosting is your calling, "Dinner Parties - Confident Cooking" could be your new kitchen companion. The assurance of Family Circle's backing means these recipes aren't just fluff—they've been put to the test. Picture your next gathering—friends complimenting the flavors, asking for seconds, and the satisfaction of a meal well-served. This cookbook can help turn that image into reality.
The World's Best Spicy Food: Where to Find It & How to Make It

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If you're passionate about both travel and cooking, "The World's Best Spicy Food" is a companion that connects these two loves. It’s more than a cookbook; it’s an invitation to explore the world's cultures through their fiery flavors. Think of it as a culinary adventure right from your kitchen, perfect for anyone eager to bring international zest onto their plate.
Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties - Thryft

Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties

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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.
Popular Potato Recipes
Jacki Passmore | Murdoch Books

Popular Potato Recipes

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Goodreads rating: 3.0

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Popular Potato Recipes is perfect for home cooks seeking delicious, down-to-earth fare. This cookbook offers a diverse range of traditional and modern potato dishes to satisfy any craving. From crispy potato skins to creamy mashed potatoes, each recipe is easy-to-follow and sure to impress.
Tokyo - Thryft
Robb Satterwhite | Marshall Cavendish Intl

Tokyo

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Where can you find the dish chanko nabe – a favourite amongst sumo wrestlers? How should it be eaten and when is it available? All these questions, plus more about other types of food, are answered and explored in this culinary introduction to Tokyo, the world-class restaurant capital. Not Just A Good Food Tokyo serves as essential guide for anyone who is keen on savouring the delectable cuisine in Tokyo. About Not Just A Good Food Guide series This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book -a description of the food introduced-a listing of accessible outlets-tips on dining etiquette and local customs-a selection of key phrases in the local language
Foods That Harm, Foods That Heal: An A-Z Guide of What to Eat and What to Avoid for Optimum Health

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If you're someone who believes in the power of diet over pills, "Foods That Harm, Foods That Heal" could be your guide to wellness. This book doesn't just name good and bad foods; it delves into the how and why, helping you make informed choices about your meals. Imagine having a nutritionist friend who could tell you exactly what to put on your plate for better health – that's what this book offers. Plus, with simple cooking and storage tips, it's practical for daily use.
The Ultimate Wok & Stir-Fry Cookbook
Linda Doeser | Hermes House

The Ultimate Wok & Stir-Fry Cookbook

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Goodreads rating: 3.65

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If you're after fast yet delectable dinners, this is your culinary guide. Packed with step-by-step recipes that make the most of the wok's high heat and quick cooking abilities, it's perfect for anyone looking to spice up their meal routine while keeping health in check. Plus, the diverse range of recipes ensures there's something for every taste bud.
Complete Book of Baking

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Baking can be incredibly joyful and satisfying when you have a guide that makes sense of it all. Monika Schumacher's "Complete Book of Baking" is that companion in the kitchen you're looking for. With clear instructions and illustrations, it becomes much easier for beginners to gain confidence and for seasoned bakers to expand their repertoire. If you're looking to bring the delight of fresh, homemade baked goods into your life, this is your starting point.
Little Leon: Fast Suppers - Naturally Fast Recipes
Leon Restaurants | Conran (6 Oct. 2014)

Little Leon: Fast Suppers - Naturally Fast Recipes

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Goodreads rating: 3.76

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If you find yourself strapped for time but unwilling to compromise on the quality and healthiness of your meals, "Little Leon: Fast Suppers" could be a game-changer for you. The recipes are not only designed to be quick, making it perfect for the busy individual, but also hold onto the promise of being delicious and nutritious. With dishes that are sure to delight both the palate and the clock, this book is a little treasure for anyone looking to spruce up their dinner routine without spending hours in the kitchen.
Spices Sweet & Savoury - Thryft
Bridget Jones | Aidc

Spices Sweet & Savoury

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Goodreads rating: 0.0

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If you're an enthusiast of flavorful cooking, "Spices: Sweet & Savory" is a delightful guide that could add an extra zing to your culinary repertoire. Bridget Jones offers a thorough exploration of various spices, unlocking a whole new world of taste combinations for your kitchen adventures.
Rasa rasa Penang - Thryft

Rasa rasa Penang

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Author: Briolinks Sdn Bhd
Publisher: Briolinks
Publication Date: 2006
1000 Classic Recipes
Just Arrived
anne-sheasby | Hermes House

1000 Classic Recipes

$11.90

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Goodreads rating: 3.83

$11.90

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If the kitchen is your playground, "1000 Classic Recipes" by Anne Sheasby will feel like your trusty sidekick. It's a comprehensive collection that spans every meal and occasion, perfect for both budding cooks and veterans looking for a consolidated reference. Imagine having a culinary encyclopedia at your fingertips – that's this book!

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.