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Food and Nutrition

by Anita Tull
$13.90 Now $6.90 Save 50%
Compare to estimated retail price: S$67.59  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Food and Nutrition - Thryft
Food and Nutrition - Thryft

Food and Nutrition: Comprehensive guide to healthy eating.

This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Food and Nutrition

by Anita Tull
$13.90 Now $6.90 Save 50%
Compare to estimated retail price: S$67.59  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780198327660
Author: Anita Tull
Publisher: Oxford University Press
Date of Publication: 1997-01-23
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 4.03
(rated by 179 readers)

Description

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.


Author: Anita Tull
Format: Paperback
Edition: Revised
Number of Pages: 288
Publisher: Oxford University Press
Publication Date: 23 Jan 1997
 

Food and Nutrition: Comprehensive guide to healthy eating.

This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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