Viva La Revolución! New Food From Mexico

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Revolutionary Mexican cuisine; traditional meets contemporary.

If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Viva La Revolución! New Food From Mexico

Regular price $20.90
Unit price
per
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ISBN: 9781845333034
Authors: Fiona Dunlop
Date of Publication: 2008-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 3.0
(rated by 8 readers)

Description

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful "New Tapas", has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients and techniques and recipes at the heart of this revolution. Here you will find new dishes as well as modern versions of classics. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes.
 

Revolutionary Mexican cuisine; traditional meets contemporary.

If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.