Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
Filter
Sold out
from $6.38
- Unit price
- / per
Out of stock
Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.
Sold out
Matt Pellegrini
|
Skyhorse
The Art of Baking Bread : What You Really Need to Know to Make Great Bread
from $12.91
- Unit price
- / per
Goodreads rating: 3.96
from $12.91
- Unit price
- / per
Out of stock
Reasons to read "The Art of Baking Bread":
- Learn the secrets of professional artisan bakers
- Detailed step-by-step instructions and troubleshooting advice
- Gain exceptional know-how and confidence in bread-making
- Create a variety of breads that will impress everyone
Sold out
Harumi Kurihara
|
Hp
Books
Harumi's Japanese Home Cooking
Regular price
$15.90
from $13.56
Save up to 20%
- Unit price
- / per
Goodreads rating: 4.16
Regular price
$15.90
from $13.56
Save up to 20%
- Unit price
- / per
Out of stock
If you're keen on exploring genuine Japanese flavors but tailored for a Western palate, Harumi's collection is your perfect kitchen companion. She skillfully simplifies elegant recipes, blending tradition with contemporary tastes. What's more, you'll get a personal introduction to authentic preparation techniques that can add an exotic touch to your everyday cooking. It's like having Harumi right beside you, guiding you through each savory and sweet creation.
![The Great Chile Book : [A Cookbook] - Thryft](http://thryft.asia/cdn/shop/files/212384.jpg?v=1717776198&width=320)
Sold out
Mark Charles Miller, John Harrisson, Lois Ellen Frank |
Ten
Speed
Press
The Great Chile Book : [A Cookbook]
from $7.29
- Unit price
- / per
Goodreads rating: 3.73
from $7.29
- Unit price
- / per
Out of stock
The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
Sold out
Mireille Guiliano
|
Alfred
A
Knopf
Inc
French Women Don't Get Fat : The Secret of Eating for Pleasure
Regular price
$10.61
from $7.43
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.54
Regular price
$10.61
from $7.43
Save up to 30%
- Unit price
- / per
Out of stock
French Women Don't Get Fat could be a good read for anyone looking to learn about French gastronomy and how to enjoy food without gaining weight. The most unique and distinctive feature of this book is that it promotes a balance between pleasure and health. Users may enjoy the true-life stories, simple advice, and delectable recipes included in the book. Reviews indicate that this book is a great guide for improving one's relationship with food and embracing a healthy lifestyle.
Sold out
Jody Gladding, Hervé This |
Columbia
University
Press
Kitchen Mysteries : Revealing the Science of Cooking
from $10.34
- Unit price
- / per
Goodreads rating: 3.76
from $10.34
- Unit price
- / per
Out of stock
"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.
Sold out
Brendan Brazier, Hugh Jackman |
Da
Capo
Lifelong
Books
Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life
from $5.65
- Unit price
- / per
Goodreads rating: 3.99
from $5.65
- Unit price
- / per
Out of stock
Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.
Sold out
Richard H. Turner
|
Mitchell
Beazley
PRIME: The Beef Cookbook
from $16.67
- Unit price
- / per
Goodreads rating: 4.05
from $16.67
- Unit price
- / per
Out of stock
If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.
Sold out
Gordon Ramsay
|
Hodder
And
Stoughton
Gordon Ramsay's Ultimate Home Cooking
from $13.46
- Unit price
- / per
Goodreads rating: 4.23
from $13.46
- Unit price
- / per
Out of stock
This is a collection of over 120 recipes. It highlights the pleasures of cooking and sharing the creations with others.
Sold out
Cheryl Lu-Lien Tan
|
Hachette
Books
A Tiger in the Kitchen : A Memoir of Food and Family
from $9.15
- Unit price
- / per
Goodreads rating: 3.52
from $9.15
- Unit price
- / per
Out of stock
A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
Sold out
Lisa Clark
|
Harpercollinschildren'sbooks
Beauty*Licious
Regular price
$6.89
from $4.82
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.76
Regular price
$6.89
from $4.82
Save up to 30%
- Unit price
- / per
Out of stock
"Beauty*Licious" is the perfect read for teenagers and tweens who want to embrace their individuality and feel confident in their own skin. This book is bursting with beauty tips that will help you develop your own funky style with confidence. The book also includes great advice on maintaining a healthy lifestyle without the need for fad diets or unhealthy eating regimes. With the help of Lola Love and the Pink Ladies, you'll learn how to unleash your unique beauty with confidence, and be fun, feisty, fearless, and absolutely fabulous!
Sold out
Michelin
|
September
21,
2019
Singapore - The MICHELIN guide 2019 : The Guide MICHELIN
from $10.19
- Unit price
- / per
Goodreads rating: 0.0
from $10.19
- Unit price
- / per
Out of stock
The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
Sold out
America's Test Kitchen
|
America's
Test
Kitchen
Kids
My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible!
from $3.88
- Unit price
- / per
Goodreads rating: 4.38
from $3.88
- Unit price
- / per
Out of stock
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Sold out
Wendy Hutton
|
Tuttle
Pub
Tropical Herbs & Spices
from $7.63
- Unit price
- / per
Goodreads rating: 4.25
from $7.63
- Unit price
- / per
Out of stock
This book is a must-read for those who love to add flavorful and exotic herbs and spices to their dishes. It is a comprehensive guide that provides information about over 35 tropical herbs, spices, and aromatics. The book begins with a history of the spice trade and continues by talking about the culinary options and uses for each spice. The guide is well-organized and features precise photographs, making it easy to identify each spice. Overall, Tropical Herbs & Spices is a fantastic resource for anyone who loves to experiment with flavors in their cooking.
Sold out
Gordon Ramsay
|
Quadrille
Publishing
Gordon Ramsay's Desserts
from $3.88
- Unit price
- / per
Goodreads rating: 3.99
from $3.88
- Unit price
- / per
Out of stock
Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.
Sold out
Luke Nguyen
|
Murdoch
Books
Indochine - Baguettes and Bánh Mì : Finding France in Vietnam
from $5.07
- Unit price
- / per
Goodreads rating: 4.43
from $5.07
- Unit price
- / per
Out of stock
Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.
Sold out
Anna Kingsford
|
Kessinger
Publishing
Addresses and Essays on Vegetarianism
Regular price
$17.42
from $10.90
Save up to 39%
- Unit price
- / per
Goodreads rating: 4.0
Regular price
$17.42
from $10.90
Save up to 39%
- Unit price
- / per
Out of stock
If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Sold out
Peter Kuruvita
|
Murdoch
Books
Serendip
Regular price
$6.42
from $3.85
Save up to 40%
- Unit price
- / per
Goodreads rating: 4.47
Regular price
$6.42
from $3.85
Save up to 40%
- Unit price
- / per
Out of stock
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
Sold out
Mark Hyman
|
Atria
Ultrametabolism : The Simple Plan for Automatic Weight Loss
from $7.95
- Unit price
- / per
Goodreads rating: 3.82
from $7.95
- Unit price
- / per
Out of stock
This book could be a good read for individuals who are tired of fad diets and want a sustainable, long-term approach to weight loss. The author uses the latest scientific research to create a science-based weight loss program that focuses on food as a message for the body to function in a healthy manner. The six-week detox program also helps to rebalance and stabilize the metabolism for a lifetime of healthy weight loss and maintenance. The recipe suggestions from a nutritionist at Canyon Ranch make it easier to follow the plan and make healthier choices. Users are likely to rate this book highly for its evidence-based approach to weight loss.
Sold out
Linda Fraser
|
Southwater
The Ultimate Low Fat Baking Book
from $7.44
- Unit price
- / per
Goodreads rating: 3.33
from $7.44
- Unit price
- / per
Out of stock
All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
Sold out
Nigel Slater
|
Harpercollins
Publishers
Eating For England - The Delights And Eccentricities Of The British At The Table
from $6.34
- Unit price
- / per
Goodreads rating: 3.77
from $6.34
- Unit price
- / per
Out of stock
This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
Sold out
Meat Free Monday Campaign
|
Kyle
Books
The Meat Free Monday Cookbook
Regular price
$14.92
from $10.44
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.75
Regular price
$14.92
from $10.44
Save up to 30%
- Unit price
- / per
Out of stock
The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.
Sold out
Madhur Jaffrey
|
Clarkson
Potter
Madhur Jaffrey's World Vegetarian
from $3.88
- Unit price
- / per
Goodreads rating: 4.07
from $3.88
- Unit price
- / per
Out of stock
Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
Sold out
Pauline Chan, Samantha Thiessen, Anna Jacob |
Benchmark
Books
First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds
from $5.07
- Unit price
- / per
Goodreads rating: 5.0
from $5.07
- Unit price
- / per
Out of stock
This book offers expert advice and easy recipes for parents of 6 - 24 month olds, providing a foundational approach to introducing babies to solid foods. The book emphasizes the importance of giving the right foods at the right time, and offers simple, easy to prepare recipes that are easy on the stomach, perfect for fostering healthy eating habits for life.
Sold out
Martha Rose Shulman, Jacquy Pfeiffer |
Knopf
The Art of French Pastry
Regular price
$14.67
from $10.27
Save up to 30%
- Unit price
- / per
Goodreads rating: 4.49
Regular price
$14.67
from $10.27
Save up to 30%
- Unit price
- / per
Out of stock
The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.
Sold out
The Australian Women's Weekly
|
Whitecap
Books
Ltd
Easy Mexican Style Cookery
Regular price
$4.53
from $3.17
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.5
Regular price
$4.53
from $3.17
Save up to 30%
- Unit price
- / per
Out of stock
This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
Sold out
from $13.70
- Unit price
- / per
Out of stock
Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Sold out
from $3.88
- Unit price
- / per
Out of stock
"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
Sold out
World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf
$0.00
- Unit price
- / per
$0.00
- Unit price
- / per
Out of stock
Author: Roger Pizey
Publication Date: 2013
Sold out
Maryanne Blacker
|
A
C
P
Pub
Pty
Ltd
Thai Cooking Class
Regular price
$5.51
from $3.86
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.64
Regular price
$5.51
from $3.86
Save up to 30%
- Unit price
- / per
Out of stock
This book is great for anyone who wants to learn how to cook Thai food. With step-by-step pictures, the recipes are easy to follow even if you have never cooked Thai food before. Users will love the flavorful dishes they can make with this book and impress their guests with their newfound culinary skills. The book's unique and distinctive feature is its focus on easy steps and step-by-step photos that help users learn to create complex flavors.
Sold out
Jill Dupleix
|
Quadrille
Publishing
Ltd
Very Simple Food
from $2.65
- Unit price
- / per
Goodreads rating: 3.94
from $2.65
- Unit price
- / per
Out of stock
Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
Sold out
Jennifer Houston, Ruth Tal Brown |
Penguin
Canada
Fresh at Home - Everyday Vegetarian Cooking
from $8.90
- Unit price
- / per
Goodreads rating: 3.88
from $8.90
- Unit price
- / per
Out of stock
As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Sold out
Janet Bridge
|
Salamander
Books
Ltd
Book of Malaysian Cooking
from $5.90
- Unit price
- / per
Goodreads rating: 3.67
from $5.90
- Unit price
- / per
Out of stock
Sorry! Book description for this title is not available.
Sold out
Linda Lomelino
|
Roost
Books
My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography
Regular price
$10.99
from $7.69
Save up to 30%
- Unit price
- / per
Goodreads rating: 4.24
Regular price
$10.99
from $7.69
Save up to 30%
- Unit price
- / per
Out of stock
My Sweet Kitchen is a great read for those looking to elevate their baking and presentation skills. Linda Lomelino not only presents delicious recipes for cakes, cookies, and pies, but also provides tips on how to style and photograph your creations. The book's unique feature is its emphasis on making desserts beautiful, making it perfect for those who want to up their baking game for social media or entertaining.
Sold out
Betty Crocker
|
Macmillan
General
Reference
Betty Crocker's Bread Machine Cookbook
from $15.11
- Unit price
- / per
Goodreads rating: 3.75
from $15.11
- Unit price
- / per
Out of stock
Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Sold out
Gordon Ramsay
|
Quadrille
Publishing
Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word
Regular price
$3.88
from $2.72
Save up to 30%
- Unit price
- / per
Goodreads rating: 4.01
Regular price
$3.88
from $2.72
Save up to 30%
- Unit price
- / per
Out of stock
This cookbook is perfect for those who want to elevate their Sunday lunch game. Featuring a wide range of recipes that cater to different tastes and skill levels, this book offers guidance at each stage, making it easy for home-cooks to whip up a delicious and impressive meal. The most unique aspect of the book is the variety of cuisines covered, including Italian, Indian and Moroccan, which adds an exciting twist to traditional Sunday roasts. Users would rave about the clear instructions and helpful tips provided by Ramsay and Mead.
Sold out
Anthea Bell, Maguelonne Toussaint-Samat |
Wiley-blackwell
History of Food
from $12.06
- Unit price
- / per
Goodreads rating: 4.0
from $12.06
- Unit price
- / per
Out of stock
This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
Sold out
Greg Schneide, Steven Raichlen, Ken Winokur |
Black
Dog
&
Leventhal
Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World
from $2.00
- Unit price
- / per
Goodreads rating: 4.24
from $2.00
- Unit price
- / per
Out of stock
Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
Sold out
Ilana Simon
|
Robert
Rose
Fondue Bible: 200 Best Recipes
Regular price
$9.99
from $6.99
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.76
Regular price
$9.99
from $6.99
Save up to 30%
- Unit price
- / per
Out of stock
Fondue Bible: 200 Best Recipes is an excellent cookbook for anyone looking to host a fun and sociable meal. With over 200 recipes, guests can enjoy a range of fondue styles from Swiss cheese to spicy Indian curries. The book also includes healthier options such as fresh foods swished in flavourful broths. Chocolate lovers will not be disappointed, as there is an extensive compilation of dessert fondues with various flavours including maple, cherry, coffee, peanut butter, and mint. Ilana Simon's cookbook is a great resource for those looking to host a creative and entertaining meal with minimal effort.
Sold out
Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
from $8.90
- Unit price
- / per
Goodreads rating: 4.4
from $8.90
- Unit price
- / per
Out of stock
As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Sold out
Sophie Braimbridge
|
Murdoch
Books
Simply Italian
from $3.88
- Unit price
- / per
Goodreads rating: 3.92
from $3.88
- Unit price
- / per
Out of stock
Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
Sold out
A. William Menzin, Victoria Boutenko |
North
Atlantic
Books
Green for Life : The Updated Classic on Green Smoothie Nutrition
from $8.20
- Unit price
- / per
Goodreads rating: 3.99
from $8.20
- Unit price
- / per
Out of stock
This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life makes an ideal companion piece to its recipe-rich successor.
Sold out
Maiko San, Maiko- San, Alexis Aldeguer |
Tuttle
Publishing
Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook
from $6.07
- Unit price
- / per
Goodreads rating: 3.64
from $6.07
- Unit price
- / per
Out of stock
Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.Easy home style recipes with a Japanese twist These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.
Sold out
Delia Smith
|
Bbc
Books
Delia Smith's Winter Collection
from $5.07
- Unit price
- / per
Goodreads rating: 4.16
from $5.07
- Unit price
- / per
Out of stock
Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
Sold out
Quentin Bacon, Nan Kempner |
Clarkson
Potter
R. S. V. P. - Menus for Entertaining from People Who Really Know How
Regular price
$3.09
from $2.00
Save up to 57%
- Unit price
- / per
Goodreads rating: 4.47
Regular price
$3.09
from $2.00
Save up to 57%
- Unit price
- / per
Out of stock
What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Sold out
Sarah Ainley
|
Southwater
Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques
from $3.88
- Unit price
- / per
Goodreads rating: 4.06
from $3.88
- Unit price
- / per
Out of stock
This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.
Sold out
Quentin Bacon, Genevieve Ko, Sarabeth Levine |
Rizzoli
Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking
from $19.67
- Unit price
- / per
Goodreads rating: 3.79
from $19.67
- Unit price
- / per
Out of stock
If you are a fan of breakfast and brunch, Sarabeth's Good Morning Cookbook is a must-have! With over 130 classic recipes, this comprehensive guide to morning meals has everything from quick pancakes and muffins for weekdays to sophisticated quiches and coffee cakes for weekend guests. Sarabeth's innovative breakfast treats, such as morning cookies, will surprise you. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless. The beautiful photography will make your mouth water, and the comforting dishes will make you feel at home.
Sold out
Polly Tyrer
|
Bloomsbury
Leith's Vegetarian Bible
from $13.41
- Unit price
- / per
Goodreads rating: 4.28
from $13.41
- Unit price
- / per
Out of stock
Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
Sold out
Martin Yan
|
Pavilion
Books
INVITATION TO CHINESE COOKING
from $2.13
- Unit price
- / per
Goodreads rating: 4.3
from $2.13
- Unit price
- / per
Out of stock
Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
Sold out
Gordon Ramsay, Roz Denny |
Quadrille
Publishing
A Chef For All Seasons
Regular price
$3.88
from $2.72
Save up to 30%
- Unit price
- / per
Goodreads rating: 3.9
Regular price
$3.88
from $2.72
Save up to 30%
- Unit price
- / per
Out of stock
This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!