Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Carla Oates
|
Hardie
Grant
The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans
from $7.09
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Goodreads rating: 3.84
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The Beauty Chef Gut Guide is an excellent resource for individuals who are looking to improve their gut health and achieve a more radiant complexion. The 8-week program includes weekly meal plans and over 90 delicious recipes that are rich in nutrients and promote gut functionality. The book also provides advice on wellness practices such as mindfulness and yoga which can contribute significantly to overall wellbeing. The distinct style of the book-photography and design- enhances the appeal of the guide.
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Ricki Heller, Andrea Nakayama |
Da
Capo
Lifelong
Books
Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality
from $9.59
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Goodreads rating: 4.07
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Recommendation:
- This book is a lifesaver for anyone struggling with Candida overgrowth. With a customizable three-stage program and delicious plant-based recipes, it guides you on a journey to heal, nourish, and thrive naturally. Say goodbye to chronic fatigue, digestive disorders, and skin conditions. Say hello to vitality and health!
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Gill Rapley
|
Vermilion
The Baby-Led Weaning Cookbook
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Goodreads rating: 3.93
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Embrace the simplicity and joy of mealtime with "The Baby-Led Weaning Cookbook." Ideal for parents eager to include their littles in family dining right from the start, this book offers a collection of recipes everyone can savor together. From sound weaning advice to nutritious dishes, it's a culinary companion that promises to make feeding your child a harmonious part of family life.
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Will Heap
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Kyle
Cathie
Ltd
Easy Indian in Minutes
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Goodreads rating: 3.5
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Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.
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Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.
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Mireille Guiliano
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Chatto
&
Windus
French Women for All Seasons : A Year of Secrets, Recipes and Pleasure
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Goodreads rating: 3.62
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Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.
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unknown author
|
Anness
Publishing
Complete Chinese & Asian Cookbook
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Goodreads rating: 0.0
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This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.
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Brendan Brazier, Hugh Jackman |
Da
Capo
Lifelong
Books
Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life
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Goodreads rating: 3.99
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Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.
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Linda Doeser
|
Lorenz
Books
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs
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Goodreads rating: 3.69
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This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
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Hassan M'souli
|
Interlink
Pub
Group
Inc
Moroccan Modern
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Goodreads rating: 4.06
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Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.
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Marlene Parrish, Robert L. Wolke |
Norton
What Einstein Told His Cook : Kitchen Science Explained
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Goodreads rating: 3.85
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This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!
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Moosewood Collective
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Clarkson
Potter
Moosewood Restaurant Simple Suppers
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Goodreads rating: 4.08
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers —it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.
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Jackie Mills M.S.
|
American
Diabetes
Association
The Big Book of Diabetic Desserts
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Goodreads rating: 3.52
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This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
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Deborah Peterson
|
Storey
Publishing,
Llc
Don't Throw It, Grow It!
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Goodreads rating: 3.69
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Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
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Siong Mui Ng
|
Landmark
Books
The Chinese Pregnancy & Confinement Cookbook
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Goodreads rating: 3.5
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If you're expecting a baby or looking for cultural recipes, "The Chinese Pregnancy & Confinement Cookbook" is a must-read. This book not only provides authentic recipes for nourishing and traditional Chinese meals during pregnancy and confinement but also offers insights into Chinese culinary practices specific to this special period. Dive into the world of Chinese culture and discover delicious and beneficial dishes that can support your health and well-being during this important time.
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Ping Coombes
|
Weidenfeld
&
Nicholson
Malaysia : Recipes from a Family Kitchen
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Goodreads rating: 3.9
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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
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World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf
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Author: Roger Pizey
Publication Date: 2013
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Susan-Jane Beers
|
Periplus
Jamu : The Ancient Art of Herbal Healing
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Goodreads rating: 3.8
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"Jamu: The Ancient Art of Herbal Healing" is a must-read for individuals interested in herbal healing practices. This book not only delves into the history and uses of jamu, but also provides valuable information that can help users practice this holistic approach to health and beauty. The unique feature of this book is its comprehensive exploration of jamu's use in medicine, massage therapy, and cosmetics. With its easy-to-read format and informative content, readers will come away with a greater appreciation for Indonesian jamu and its potential in their own lives.
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Ellen Brown
|
Running
Press
Adult
Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants
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Goodreads rating: 3.18
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Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.
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Nancy Singleton Hachisu
|
Andrews
Mcmeel
Publishing
Japanese Farm Food
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Goodreads rating: 4.05
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Japanese Farm Food isn't just another cookbook – it's a journey that connects you intimately with the rhythms of rural Japanese life. Through this book, you'll explore the simplicity and elegance of Japanese cuisine straight from the farm. You might find yourself drawn not only to the clear-flavored recipes but also to the heartwarming stories that weave together community, tradition, and a love for organic, home-grown food. It's perfect if you're looking to embrace a deeper, more involved understanding of where and how food can come to life on your plate.
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Dianne Jacob
|
Da
Capo
Lifelong
Books
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More
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Goodreads rating: 3.97
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Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
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Polly Tyrer
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Bloomsbury
Leith's Vegetarian Bible
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Goodreads rating: 4.28
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Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
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Jorge Luis Borges
|
Ryland
Peters
&
Small
Asian Kitchen : Great Recipes from China, Japan and South-East Asia
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Goodreads rating: 0.0
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Asian Kitchen is an excellent cookbook for anyone looking to cook authentic and diverse Asian meals. With a wide variety of recipes from nine countries and fascinating stories to go along with them, this cookbook is perfect for anyone who loves to explore different cultures through their food. The recipes are easy to follow with hints to guide beginners and make the preparation process much smoother. I would highly recommend this cookbook to anyone who wants to experience the authentic taste of Asia.
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A. William Menzin, Victoria Boutenko |
North
Atlantic
Books
Green for Life : The Updated Classic on Green Smoothie Nutrition
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Goodreads rating: 3.99
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This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life makes an ideal companion piece to its recipe-rich successor.
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Peter Knab, Delia Smith |
Bbc
Pubns
Delia Smith's Summer Collection
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Goodreads rating: 4.11
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Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
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Maryanne Blacker
|
Australian
Consolidated
Press
Italian Cooking Class Cook Book
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Goodreads rating: 4.08
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This cookbook is perfect for someone who loves Italian cuisine and is looking to expand their cooking skills. With easy-to-follow recipes and stunning photographs, the Italian Cooking Class Cook Book will inspire you to recreate classic Italian dishes such as pasta, pizza, and risotto with authentic flavors that will transport you to Italy.
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Loren Cordain, Joe Friel |
Rodale
Books
The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance
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Goodreads rating: 3.65
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"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.
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This cookbook provides cooking ideas for children. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted.
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Le Cordon Bleu
|
William
Morrow
Cookbooks
Le Cordon Bleu At Home
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Goodreads rating: 4.45
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This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.
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Nigella Lawson
|
Hachette
Books
How to be A Domestic Goddess
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Goodreads rating: 3.92
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Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
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Barb Stuckey
|
Simon
&
Schuster
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good
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Goodreads rating: 3.83
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This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
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Case Frances (Ed.)
|
Penguin
1001 Foods : You Must Try Before You Die
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Goodreads rating: 3.81
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This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.
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Daniel Boulud, Dorie Greenspan |
Scribner
The Cafe Boulud Cookbook : French-American Recipes for the Home Cook
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Goodreads rating: 4.15
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"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook. "Daniel Boulud's Cafe Boulud Cookbook" contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, "Daniel Boulud's Cafe Boulud Cookbook" takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Creme. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. "Daniel Boulud's Cafe Boulud Cookbook" opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Cafe Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Cafe Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let "Daniel Boulud's Cafe Boulud Cookbook" be your reliable guide to great food.
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Jacki Passmore
|
Little,
Brown
The Complete Spanish Cookbook
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Goodreads rating: 4.78
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Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions
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"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.
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Ralph Steadman
|
Harcourt
The Grapes of Ralph - Wine According to Ralph Steadman
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Goodreads rating: 4.02
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Imagine sipping on a robust glass of Cabernet while flipping through pages that come to life with vibrant illustrations and witty prose—that's "The Grapes of Ralph" for you. Ralph Steadman, known for his work with Hunter S. Thompson, brings his unique, energetic art style to the world of wine. It's a book that pairs well with enthusiasts who have a taste for both fine wines and the distinctively wild and whimsical.
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Marion Nestle, Sheldon Krimsky |
The
Mit
Press
GMOs Decoded: A Skeptic's View of Genetically Modified Foods
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Goodreads rating: 3.1
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If you're intrigued by the ongoing debates surrounding genetically modified foods, "GMOs Decoded" could be a timely and enlightening read for you. Sheldon Krimsky takes an impartial stance, guiding you through various perspectives while addressing health, safety, and environmental concerns associated with GMOs. This book promises a nuanced exploration that might clarify your understanding of the science and politics behind genetic engineering, perfect for anyone looking to form an educated opinion on the matter.
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Laura Brown
|
John
Wiley
&
Sons
Inc
Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook
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Goodreads rating: 4.44
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A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.
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Rose Levy Beranbaum
|
Scribner
The Pie and Pastry Bible
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Goodreads rating: 4.22
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The Pie and Pastry Bible is the ultimate guide to baking delicious pies, tarts, and pastries of all kinds. With over 300 recipes and countless tips and decorating techniques, this book is perfect for both beginner and professional bakers alike. The most unique feature of this book is the separate chapter on crusts, with recipes ranging from flaky cream cheese to goose fat. If you want to perfect your pie game, this book is a must-read.
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from $6.43
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This book is perfect for food lovers who want to explore the secrets of traditional Chinese cuisine. It not only contains clear and easy-to-follow recipes but also provides a detailed introduction to various Chinese culinary techniques and the significance of food in Chinese culture. The illustrations of finished dishes are particularly beautiful and will make your mouth water. Overall, this book is an excellent resource for anyone interested in discovering the amazing flavor and culture of Chinese cuisine.
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Luca Invernizzi Tettoni
|
Tuttle
Pub
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia
from $6.34
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Goodreads rating: 3.64
from $6.34
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This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
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Penny Stephens
|
Parragon
Plus
Italian
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Goodreads rating: 3.25
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Italian cuisine is loved worldwide and this cookbook is perfect for anyone who wants to explore and savor traditional Italian delicacies. The book offers a variety of recipes that range from easy to more complex, with beautiful full-page photographs making it easy to follow along. Its selection of recipes balances traditional favorites with new and exciting ingredients, making it a great addition to any kitchen.
![Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft](http://thryft.asia/cdn/shop/files/6718901.jpg?v=1717684335&width=320)
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The Australian Women's Weekly
|
Acp
Books
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff
from $15.11
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Goodreads rating: 4.0
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Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
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Jessica K. Black
|
Hunter
House
The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More
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Goodreads rating: 3.61
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This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.
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Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
from $8.26
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Goodreads rating: 3.6
from $8.26
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This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
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Bead & Button Magazine, Alice Korach |
Kalmbach
Books
Chic and Easy Beading
from $9.18
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Goodreads rating: 3.45
from $9.18
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Chic and Easy Beading is a comprehensive guide perfect for beginners and experts in jewelry-making. The step-by-step instructions and images make it easy to follow and create beautiful, customized jewelry pieces for any occasion. With over 100 projects, it offers a wide range of styles, including glitzy pieces for special nights out and sophisticated designs for the office. A must-read for anyone looking to step up their jewelry game.
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from $2.74
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Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
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Brigit Binns, Williams-Sonoma |
Ti
Inc.
Books
Williams-Sonoma The Weeknight Cook - Fresh & Simple Recipes For Good Food Everyday
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Goodreads rating: 4.19
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This book could be a good read for individuals who lead busy lives and want to prepare healthy meals in a quick and efficient manner. The recipes are easy to follow, use fresh and simple ingredients, and can be prepared in under 30 minutes. The book also includes tips for stocking your pantry and planning weekly menus, making it easy for busy professionals to cook smarter and spend more time with their loved ones. Users may appreciate the organization and time-saving techniques in this book, making it a valuable addition to their collection.
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Rosalind Mowe
|
Konemann
South-east Asian Specialties : A Culinary Journey
from $14.65
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Goodreads rating: 4.36
from $14.65
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A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
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Jamie Oliver
|
Michael
Joseph
Jamie's Italy
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Goodreads rating: 4.01
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Jamie's Italy could be a great read for those who love Italian cuisine and want to learn more about its regional specialties. The book offers a comprehensive course on Italian cooking, with recipes ranging from homemade pasta to seafood dishes. Oliver's inimitable style and his tribute to classic dishes make this cookbook a must-have for Italian food lovers. Users may appreciate the book's attention to detail when it comes to ingredients, flavors, and techniques, as it empowers them to cook authentic Italian food at home with confidence.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!