Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

1552 Results

Switch between grid and list views for a better book browsing experience!
Clear all

1552 Results

No results

No results

Clear all
Keto Passport - Thryft
Sold out
Lindsay Taylor, Layla McGowan  | Bradventures Llc

Keto Passport

from $6.75

Goodreads rating: 3.0

from $6.75

Out of stock

This book is great for keto dieters who want to switch up their meals with new and interesting recipes from around the world. With 110 recipes full of nutrient-dense foods, readers will learn how to do keto "the right way." The primers and factoids throughout the book also provide insightful information for those new to the keto lifestyle.
Roald Dahl's Revolting Recipes - Thryft
Sold out
Felicity Dahl, Josie Fison, Roald Dahl  | Viking Books For Young Readers

Roald Dahl's Revolting Recipes

$4.61 from $3.23 Save up to 30%

Goodreads rating: 3.95

$4.61 from $3.23 Save up to 30%

Out of stock

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
Sold out
Toby Glanville, Jean Charles Carrarini, Rose Carrarini  | Phaidon

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

from $3.88

Goodreads rating: 4.02

from $3.88

Out of stock

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
The 30-Day Vegan Challenge - Thryft
Sold out
Colleen Patrick-Goudreau | Ballantine Books

The 30-Day Vegan Challenge

$10.47 from $7.33 Save up to 30%

Goodreads rating: 4.12

$10.47 from $7.33 Save up to 30%

Out of stock

Recommendation: The 30-Day Vegan Challenge is the perfect book for individuals who want to transition to a vegan lifestyle in 30 days. The book offers easy-to-follow guidelines for beginners, debunking common nutrition myths and providing practical strategies for eating out, shopping, and preparing nutrient-rich meals. The most unique feature is the tangible and intangible benefits of living a healthy, compassionate life, making it an excellent choice for people wanting to embrace a healthier and more sustainable lifestyle.
Marie Claire Dining - Thryft
Sold out
Patricia Tinslay, Donna Hay  | Murdoch Books

Marie Claire Dining

$2.23 $2.00 Save up to 43%

Goodreads rating: 3.76

$2.23 $2.00 Save up to 43%

Out of stock

This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.
The Top 100 Diet Secrets : 100 Ways to Lose Weight and Stay Slim - Thryft
Sold out
Anna Selby | Duncan Baird Publishers

The Top 100 Diet Secrets : 100 Ways to Lose Weight and Stay Slim

from $3.88

Goodreads rating: 3.2

from $3.88

Out of stock

Focusing on the best 100 foods, Anna Selby presents tried and tested ways to lose weight and stay slim.
The Naked Chef - Thryft
Sold out
Jamie Oliver | Penguin Books Ltd

The Naked Chef

from $4.30

Goodreads rating: 4.03

from $4.30

Out of stock

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Atkins Best Recipes - Thryft
Sold out
Grady Best | Time Inc Home Entertainment

Atkins Best Recipes

from $5.07

Goodreads rating: 4.0

from $5.07

Out of stock

This book is perfect for those looking for tasty and healthy recipes that adhere to a low-carb diet. With a wide variety of dishes spanning from appetizers to breakfasts, vegetarians and non-vegetarians alike can find something delicious and satisfying. The recipes are easy to follow and use commonly found ingredients, making it a great addition to any kitchen.
Asian Noodles - Thryft
Sold out
Lee Geok Boi | Marshall Cavendish International (asia)

Asian Noodles

from $9.83

Goodreads rating: 3.5

from $9.83

Out of stock

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume."
Ramen : Japanese Noodles & Small Dishes - Thryft
Sold out
Tove Nilsson | Pavilion Books

Ramen : Japanese Noodles & Small Dishes

from $10.32

Goodreads rating: 4.23

from $10.32

Out of stock

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less - Thryft
Sold out
Ruta Kahate | Andrews Mcmeel Publishing

Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less

from $7.34

Goodreads rating: 3.67

from $7.34

Out of stock

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
KFC in China: Secret Recipe for Success - Thryft
Sold out
Warren Liu | Wiley

KFC in China: Secret Recipe for Success

from $11.90

Goodreads rating: 3.73

from $11.90

Out of stock

If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
Boutique Baking : Delectable Cakes, Cookies and Teatime Treats - Thryft
Sold out
Peggy Porschen | Quadrille Publishing

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats

$8.24 from $4.94 Save up to 40%

Goodreads rating: 4.28

$8.24 from $4.94 Save up to 40%

Out of stock

Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.
20-Minute Menus - Thryft
Sold out
Marian Burros | Simon & Schuster

20-Minute Menus

from $6.05

Goodreads rating: 4.33

from $6.05

Out of stock

Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.
Gordon Ramsay's Desserts - Thryft
Sold out
Gordon Ramsay | Quadrille Publishing

Gordon Ramsay's Desserts

from $3.88

Goodreads rating: 3.99

from $3.88

Out of stock

Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.
Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted - Thryft
Sold out
Liz Vaccariello | Pan Macmillan

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted

from $6.34

Goodreads rating: 3.42

from $6.34

Out of stock

Recommendation: This book is for anyone, especially women and men over 40, who have struggled with stubborn belly fat and are looking for a science-backed solution. With its focus on monounsaturated fatty acids and a comprehensive eating plan, it offers a practical and delicious approach to weight loss. The four-day anti-bloat jumpstart and mind tricks will help you commit to changing your body and life for the better. Say goodbye to belly fat and hello to a healthier you!
Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts - Thryft
Sold out
Christina Ross | Benbella Books

Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts

$6.28 from $3.77 Save up to 40%

Goodreads rating: 3.68

$6.28 from $3.77 Save up to 40%

Out of stock

Nourish your body as you indulge in Love Fed desserts—heaven in every bite.An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Purely Decadent, Simply Raw, Plant-Based Desserts , Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles , Blueberry Coconut Dreamsicles , and Splendid Day Red Velvet Cupcakes , satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans— Love Fed has it all for you.
Round the World Cookbook - Thryft
Sold out
Caroline Young | Educational Development Corporation

Round the World Cookbook

from $1.07

Goodreads rating: 3.5

from $1.07

Out of stock

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
How to Cook - Thryft
Sold out
Hamlyn | Hamlyn

How to Cook

$9.40 from $5.90 Save up to 41%

Goodreads rating: 0.0

$9.40 from $5.90 Save up to 41%

Out of stock

Imagine the satisfaction of cooking without the pesky guesswork. "How to Cook" is like having a wise chef friend who demystifies every part of the cooking process for you. It's chock-full of practical advice that caters to both beginners wanting to learn the basics and more experienced cooks looking to refine their skills and expand their kitchen repertoire. Plus, the simple recipes included ensure you'll enjoy the fruits of your labor with delicious results.
Roses Christmas Cookies - Thryft
Sold out
Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

from $5.07

Goodreads rating: 4.34

from $5.07

Out of stock

"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
God's Plan for Pregnancy - Thryft
Sold out
Nerida Walker | Ark House

God's Plan for Pregnancy

from $6.80

Goodreads rating: 4.44

from $6.80

Out of stock

This book is perfect for couples hoping to conceive a child while staying closely connected to their faith. It offers a unique approach to pregnancy, incorporating biblical teachings and devotionals, and helps readers navigate the emotional and spiritual journey of fertility and conception. The book also includes practical advice on nutrition and fertility, alongside inspiring stories of other couples who have found success with this approach. Reviewers often praise its encouraging, positive tone and practical guidance, making it a must-read for any couple looking for a faith-centered approach to pregnancy.
The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free - Thryft
Sold out
Mark Sisson, Jennifer Meier  | Primal Blueprint Publishing

The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

from $3.70

Goodreads rating: 3.88

from $3.70

Out of stock

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).
Food and Healing
Sold out
Annemarie Colbin | Ballantine Books

Food and Healing

$8.90 from $5.90 Save up to 34%

Goodreads rating: 4.13

$8.90 from $5.90 Save up to 34%

Out of stock

If you resonate with the idea of food as your medicine, "Food and Healing" will be a revelation to you. Annemarie Colbin's profound insights challenge conventional dietary wisdom and provide a compelling argument for a more conscious approach to eating. With its emphasis on prevention and the medicinal properties of food, this book could change not only your diet but potentially your overall well-being.
Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! - Thryft
Sold out
Debra Samuels, Paradise Yamamoto, Kengo Ishiguro  | Tuttle Publishing

Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

from $8.98

Goodreads rating: 3.58

from $8.98

Out of stock

This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
Food of Philippines - フィリピン料理レシピ集 - Thryft
Sold out
Reynaldo Gamboa Alejandro | Periplus Editions

Food of Philippines - フィリピン料理レシピ集

from $3.88

Goodreads rating: 3.12

from $3.88

Out of stock

This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
Wine for Dummies - Thryft
Sold out
Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

from $10.66

Goodreads rating: 3.8

from $10.66

Out of stock

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
The River Cottage Cookbook - Thryft
Sold out
Hugh Fearnley-Whittingstall | Harper Collins Publishers Ltd.

The River Cottage Cookbook

from $7.51

Goodreads rating: 4.13

from $7.51

Out of stock

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh "There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.
Martin Yans' Chinatown Cooking - Thryft
Sold out
Martin Yan | William Morrow Cookbooks

Martin Yans' Chinatown Cooking

from $8.57

Goodreads rating: 3.82

from $8.57

Out of stock

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
Jewish Cooking - Thryft
Sold out
Marlena Spieler | Hermes Hose

Jewish Cooking

from $3.56

Goodreads rating: 4.22

from $3.56

Out of stock

Unusual book
Christmas Cupcakes - Thryft
Sold out
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

from $15.11

Goodreads rating: 3.91

from $15.11

Out of stock

Book by Rigg, Annie
Gordon Ramsay's Healthy Appetite - Thryft
Sold out
Mark Sargeant, Gordon Ramsay  | Quadrille Publishing Ltd

Gordon Ramsay's Healthy Appetite

from $3.88

Goodreads rating: 3.9

from $3.88

Out of stock

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
Thai Food - Thryft
Sold out
David Thompson | Pavilion Books

Thai Food

from $19.38

Goodreads rating: 4.21

from $19.38

Out of stock

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."
Everyday Raw Express - Thryft
Sold out
Matthew Kenney | Gibbs Smith

Everyday Raw Express

from $4.18

Goodreads rating: 4.22

from $4.18

Out of stock

Raw food in 30 minutes or less! Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
A Cook's Tour : In Search of the Perfect Meal - Thryft
Sold out
Unknown | Bloomsbury Publishing,

A Cook's Tour : In Search of the Perfect Meal

from $3.88

Goodreads rating: 4.08

from $3.88

Out of stock

This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.
Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons - Thryft
Sold out
Fabio Viviani, Annette Ward, Jacopo Falleni  | Brio Press

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons

from $5.89

Goodreads rating: 3.33

from $5.89

Out of stock

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.
Cox Cookies & Cake - Thryft
Sold out
Patrick Cox, Eric Lanlard  | Octopus Publishing Group

Cox Cookies & Cake

from $5.46

Goodreads rating: 4.04

from $5.46

Out of stock

Bringing the edgy attitude of Cox Cookies and Cakes to your kitchen.Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces - from Mrs Nickolchuk's Nanaimo squares to cupcakes bejeweled with skulls and gothic black frosting.Oozing sexiness, this book features 80 recipes from classic Bling cupcakes and chunky chocolate chip cookies to all-time favorite cheesecakes and brownies. Edgy design and graphic photography make this a voluptuous and completely delicious new take on cakes.
Simply Italian - Thryft
Sold out
Sophie Braimbridge | Murdoch Books

Simply Italian

from $3.88

Goodreads rating: 3.92

from $3.88

Out of stock

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
How To Choose Wine - Thryft
Sold out
Vincent Gasnier | Penguin Books Ltd

How To Choose Wine

from $10.84

Goodreads rating: 4.46

from $10.84

Out of stock

This book can help you broaden your knowledge of different styles of wine and find the ones you enjoy the most. The author's focus on enjoyment, people, and pleasure makes for an accessible and enjoyable read. With its comparative tastings, vivid descriptions, and tips on buying, storing, and serving wine, this book is a great resource for anyone looking to explore the world of wine in a fun and approachable way.
500 Greatest-ever Vegetarian Recipes - Thryft
Sold out
Valerie Ferguson | Southwater

500 Greatest-ever Vegetarian Recipes

from $9.66

Goodreads rating: 3.8

from $9.66

Out of stock

Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!
Cooking for Geeks : Real Science, Great Hacks, and Good Food - Thryft
Sold out
Jeff Potter | O'reilly Media

Cooking for Geeks : Real Science, Great Hacks, and Good Food

from $9.44

Goodreads rating: 4.05

from $9.44

Out of stock

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This
History of Food - Thryft
Sold out
Anthea Bell, Maguelonne Toussaint-Samat  | Wiley-blackwell

History of Food

from $12.06

Goodreads rating: 4.0

from $12.06

Out of stock

This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
French Cooking at Home
Sold out
Marianne Magnier-Moreno | Harper

French Cooking at Home

from $32.90

Goodreads rating: 4.03

from $32.90

Out of stock

If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!
Formula 50 - A 6-Week Workout And Nutrition Plan That Will Transform Your Life - Thryft
Sold out
50 Cent, Jeff O'Connell  | Avery

Formula 50 - A 6-Week Workout And Nutrition Plan That Will Transform Your Life

from $6.34

Goodreads rating: 3.96

from $6.34

Out of stock

This book could be a good read for someone looking to embark on a holistic transformation journey. With a six-week workout and nutrition plan, Formula 50 provides practical strategies to accelerate fat loss and build muscle. What sets it apart is its emphasis on psychological approaches to fitness, making it an effective guide for both physical and mental well-being. Whether you are a fitness enthusiast or just starting your fitness journey, this book offers valuable insights and motivational guidance to help you achieve your health goals.
Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery - Thryft
Sold out
Lily Jones | Canongate Books

Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery

from $6.00

Goodreads rating: 4.36

from $6.00

Out of stock

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth , Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques.Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.
Basics to Brilliance Kids - Thryft
Sold out
Donna Hay | 4th Estate

Basics to Brilliance Kids

$11.41 from $7.99 Save up to 30%

Goodreads rating: 4.21

$11.41 from $7.99 Save up to 30%

Out of stock

Basics to Brilliance Kids could be a good read for parents who want to teach their kids the basics of cooking while making it fun and enjoyable. The book offers over 120 easy-to-follow recipes perfect for any occasion such as picnics, bake sales, and sleepovers. What could stand out to readers is the emphasis on healthy and fresh ingredients, making it a great choice for families who want to eat well.
The Kinfolk Table : Recipes for Small Gatherings - Thryft
Sold out
Nathan Williams, Kinfolk Magazine  | Artisan

The Kinfolk Table : Recipes for Small Gatherings

from $16.74

Goodreads rating: 3.89

from $16.74

Out of stock

The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
Paleo Diet Cookbook - Thryft
Sold out
Nell Stephenson, Loren Cordain  | Houghton Mifflin Harcourt

Paleo Diet Cookbook

from $11.18

Goodreads rating: 3.59

from $11.18

Out of stock

Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
New Food Fast - Thryft
Sold out
Donna Hay | Murdoch Books Uk

New Food Fast

from $9.46

Goodreads rating: 3.98

from $9.46

Out of stock

This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.
Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
Sold out
Emi Kazuko | Hermes House

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from $1.90

Goodreads rating: 3.96

from $1.90

Out of stock

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds - Thryft
Sold out
Pauline Chan, Samantha Thiessen, Anna Jacob  | Benchmark Books

First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds

from $5.07

Goodreads rating: 5.0

from $5.07

Out of stock

This book offers expert advice and easy recipes for parents of 6 - 24 month olds, providing a foundational approach to introducing babies to solid foods. The book emphasizes the importance of giving the right foods at the right time, and offers simple, easy to prepare recipes that are easy on the stomach, perfect for fostering healthy eating habits for life.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.