Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian stir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good, and will make you feel good!
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Maria Ricci
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Gardners
Vi
Books
Ams006
Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook
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Goodreads rating: 4.15
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Hamlyn All Colour Cookbook: 200 Pasta Recipes is perfect for pasta lovers who want to try a variety of dishes. The book includes easy-to-follow recipes for classics like spaghetti carbonara and lasagne, as well as more adventurous dishes featuring seafood and vegetables. Each recipe comes with a mouth-watering full-page photo, and the clever variations and new ideas provide endless possibilities for experimentation. Users are likely to appreciate the wide range of options available in this book, making it a go-to for pasta enthusiasts.
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Linda Gassenheimer
|
Kyle
Cathie
Limited
Low-carb Meals in Minutes
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Goodreads rating: 2.84
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Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
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Juliet Harbutt, Roz Denny |
Southwater
World Encyclopedia of Cheese
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Goodreads rating: 3.95
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The World Encyclopedia of Cheese is a must-have for any cheese lover. The book not only provides a comprehensive survey of the world's classic and modern cheeses, but it also contains 150 step-by-step cheese recipes from all over the world. Whether you want to learn about cheese or cook with it, this book has got you covered. The recipes in the book are diverse and cover every occasion, from soups, salads, and main dishes to desserts and bakes. With this book, you'll become a cheese connoisseur in no time.
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Alexander Lobrano
|
Random
House
Trade
Paperbacks
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
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Goodreads rating: 4.12
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If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.
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Sarah R. Labensky, Alan M. Hause |
Prentice
Hall
On Cooking : A Textbook of Culinary Fundamentals: United States Edition
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Goodreads rating: 4.34
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This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.
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Lynn Alexander
|
Marshall
Cavendish
International
(asia)
Pte
Ltd
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents
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This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
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Todd Selby, Chad Robertson, Sally Singer |
Harry
N.
Abrams
Edible Selby
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Goodreads rating: 4.21
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Edible Selby takes you on a visual and culinary journey, revealing the personalities and stories behind some of the world's most imaginative cooks, chefs and artisans. With hand-drawn illustrations and signature recipes, this book is a celebration of the art of food and a must-read for food lovers and aspiring chefs alike.
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Becoming Vegetarian : The Complete Guide to Adopting a Healthy Vegetarian Diet
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Goodreads rating: 3.92
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"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
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America's Test Kitchen
|
America's
Test
Kitchen
Kids
My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible!
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Goodreads rating: 4.38
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From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
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Gwyneth Paltrow, Mario Batali |
Ecco
Spain...A Culinary Road Trip
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Goodreads rating: 3.75
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If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
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Jasmine Hemsley
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Ebury
Press
The Art of Eating Well
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Goodreads rating: 3.98
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The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.
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Robert L. Wolke, Marlene Parrish |
W.
W.
Norton
&
Company
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen
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Goodreads rating: 3.87
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What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
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The Australian Women's Weekly
|
Australian
Women's
Weekly
Delicious Desserts
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Goodreads rating: 3.4
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"Delicious Desserts" is a great read for anyone who loves to end their meal with something sweet. The book offers 70 recipes ranging from simple fruit dishes to rich creations for special occasions. The unique feature of the book is that it caters to all tastes, making it a perfect choice for someone who wants to indulge their sweet tooth. The recipes are easy to follow and can be made in advance for convenience. Overall, this book is a great choice for anyone who loves desserts.
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Wendy Stephen
|
Murdoch
Books
The Essential Baking Cookbook - Cased
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Goodreads rating: 3.95
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Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.
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Gordon Ramsay
|
Harpercollins
Gordon Ramsay Cooking For Friends
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Goodreads rating: 4.05
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TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
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Kerryann Dunlop
|
Michael
Joseph
Jamie's Food Tube: The Family Cookbook
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Goodreads rating: 3.79
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"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.
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Jenny Linford
|
Ryland
Peters
&
Small
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies
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Goodreads rating: 4.4
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"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
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Amy Atlas
|
Hachette
Books
Sweet Designs : Bake It, Craft It, Style It
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Sweet Designs is a perfect book for anyone looking to create beautiful dessert tables for parties and events. Filled with over 100 recipes for sweets and more than 75 easy DIY craft projects, readers can mix and match items from different tables to create their own unique spread. Amy Atlas's expertise and guidance ensures a flawless cocktail party, bridal or baby shower, or even a game night that everyone will remember.
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Mark Dredge
|
Dog
'n'
Bone
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man
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Goodreads rating: 3.84
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Maggie Black
|
British
Museum
Press
Medieval Cookbook
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Goodreads rating: 3.79
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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
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Rose Levy Beranbaum
|
William
Morrow
Cookbooks
The Cake Bible
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Goodreads rating: 4.23
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The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.
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Vilma Laus, Terry Tan |
Southwater
Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs
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Goodreads rating: 4.0
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This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.
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Heston Blumenthal
|
Bloomsbury
Publishing
Plc
The Fat Duck Cookbook
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Goodreads rating: 4.3
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If you're enamored with the alchemy of gastronomy, "The Fat Duck Cookbook" is a treasure trove that beckons. Heston Blumenthal's tome is more than recipes; it's a journey through a chef's unbridled creativity and a deep dive into the science of flavor. Poring over this book feels like a peek into the mind of a culinary mad scientist where art meets precision on every plate, and every page.
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Sophie Missing, Caroline Craig |
Square
Peg
The Little Book of Brunch
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If weekend brunch is your ritual, this book is like a best friend who knows the best spots. It's a treasure trove of brunch recipes from around the world, perfectly curated for those lazy mornings when you want to indulge in good food and conversation. It'll inspire you to elevate your brunch game and possibly discover your new favorite mid-morning treat.
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Linda Cobb
|
Gallery
Books
Talking Dirty Laundry with the Queen of Clean
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Goodreads rating: 4.07
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"Talking Dirty Laundry with the Queen of Clean" is a must-read for anyone who wants to take their laundry game to the next level. The book provides an extensive guide on stain removal using natural solutions that are inexpensive and effective. The author, Linda Cobb, provides practical advice on how to sort laundry, soften hard water, line-dry clothes, and decipher fabric care symbols. Reviewers praise the book for its informative and easy-to-follow tips that have saved them time, money, and frustration.
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Linda Fraser
|
Southwater
The Ultimate Low Fat Baking Book
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Goodreads rating: 3.33
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All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
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Michelin
|
September
21,
2019
Singapore - The MICHELIN guide 2019 : The Guide MICHELIN
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The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
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Paul Hartley
|
Absolute
Press
The Marmite Cookbook
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Goodreads rating: 3.6
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A love-it-or-hate-it gift book that celebrates one of the great icons of the pantry. Packed with great recipes, delightful illustrations, and hilarious Marmite-related anecdotes, this power-packed recipe book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands, and trencherman alike. Even those who hate it will love it!
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Betty Crocker
|
Macmillan
General
Reference
Betty Crocker's Bread Machine Cookbook
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Goodreads rating: 3.75
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Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
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Sunset Magazines & Books, Joyce Jue |
Sunset
Pub
Co
Far East Cafe- Best of Casual Asian Cook
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Goodreads rating: 3.5
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Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts
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Leslie Kaul, Peter Siegel, Bob Spiegel |
Hachette
Books
Daily Soup Cookbook
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Goodreads rating: 4.17
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The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.
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Gordon Ramsay
|
Quadrille
Publishing
Ltd
Gordon Ramsay's World Kitchen
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Goodreads rating: 3.79
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Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay
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Michaele Weissman
|
Houghton
Mifflin
Harcourt
God in a Cup
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Goodreads rating: 3.85
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Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
![Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft](http://thryft.asia/cdn/shop/files/12216270.jpg?v=1717785449&width=320)
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Sophie Dahl
|
Ten
Speed
Press
Very Fond of Food : A Year in Recipes [A Cookbook]
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Goodreads rating: 3.83
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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
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Grace Cheetham
|
Duncan
Baird
Publishers
The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - More Than 100 Mouth-Watering Recipes For All The Family
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Goodreads rating: 3.4
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This book is perfect for anyone looking for delicious recipes that cater to multiple dietary restrictions. With over 100 mouth-watering recipes, it offers a wide variety of options for those who are gluten-free, wheat-free, and dairy-free. Whether you're cooking for yourself or for the whole family, this book provides you with wholesome and satisfying meals that everyone can enjoy. Don't sacrifice flavor and taste, indulge in these allergy-free delights!
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Makiko Sano, Lisa Linder |
Quadrille
Healthy Japanese Cooking - Simple Recipes for a Long Life, the Shoku-Iku Way
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Goodreads rating: 3.48
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If you're intrigued by the Japanese secret to longevity, "Healthy Japanese Cooking" is a true gem. Makiko Sano elegantly demystifies the Shoku-Iku approach, making it accessible through practical, savory recipes. It's perfect for you if you're looking to infuse your cooking with a mindful philosophy while enjoying delightful flavors that are kind on your body.
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Ginette Mathiot
|
Phaidon
Press
The Art of French Baking
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Goodreads rating: 4.13
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The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
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Nick Sandler, Johnny Acton |
Kyle
Cathie
The Branded Cookbook
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Goodreads rating: 3.23
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From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.
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Kate Heddings
|
Amer
Express
Food
&
Wine
Corp
Food & Wine : An Entire Year of Recipes
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Goodreads rating: 4.18
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"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.
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Natalie Haughton
|
William
Morrow
Cookbooks
The Best Slow Cooker Cookbook Ever
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Goodreads rating: 3.27
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The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
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Don Bosco, Jorg Sundermann, Diego Chiarini |
Editions
Didier
Millet
Pasta
from $4.02
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Goodreads rating: 0.0
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This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
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Richard H. Turner
|
Mitchell
Beazley
PRIME: The Beef Cookbook
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Goodreads rating: 4.05
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If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.
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Beth Hensperger
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Free
Press
Williams Sonoma Bread
from $7.21
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Goodreads rating: 4.31
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Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.
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Judy Krizmanic
|
Puffin
Books
The Teen's Vegetarian Cookbook
from $5.07
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Goodreads rating: 4.0
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The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.
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Bill Granger
|
Quadrille
Publishing
Bill's Basics
from $14.87
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Goodreads rating: 4.21
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In dit boek heeft Bill Granger, tv-kok en kookboekenschrijver, honderd van zijn favoriete klassiekers op zijn kenmerkende, inspirerende manier bewerkt en ze daarmee moeiteloos naar de 21e eeuw getild.Dit is een ideaal basisboek met favoriete gerechten voor elke gelegenheid, van luie ontbijtjes tot late diners en lunches voor grotere gezelschappen. Bill's basics zal snel uitgroeien tot hét basisboek waar elke thuiskok steeds weer bij terugkomt.
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The Weight-loss Experts At Mayo Clinic
|
Good
Books
The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.
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Goodreads rating: 3.66
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From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra
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Ryland Peters & Small
|
Ryland
Peters
&
Small
Hot Drinks - Over 25 Warming Recipes For Cold Days
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Goodreads rating: 3.75
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From warming hot chocolates and comforting milky nightcaps to festive punches and reviving coffees, here you’ll find more than 25 recipes for your perfect hot drink.Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll find an irresistible choice of delicious treats for every winter occasion in this collection recipes.Heavenly Hot Chocolates to try include Boston Cream, Red Velvet, Toffee Apple and Sea Salt flavours. Nogs & Creamy Cups make a warming treat. Choose from Baltimore Egg Nog, Pumpkin Latte or Salted Caramel Latte. Recipes for Hot Toddies & Mulls include Orange Mulled Wine, Mulled Cider and Swedish Glögg; whilst Party Punches & Cocktails to try are Harvest Punch, Tawny Port Negus and Hot Buttered Rum. Finally Kicking Coffees & Teas include a classic Irish Coffee, Mocha Coffee and spiced Indian Chai Masala. From comforting bedtime mugs to fun party punches you’ll find the perfect recipe to warm you up on cold days here in Hot Drinks.
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Susan Tomnay
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Australian
Consolida
Kids Birthday Cakes
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Goodreads rating: 4.33
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This book is perfect for parents who want to create unforgettable memories for their children's birthday parties. The book features a variety of spectacular new designs that are sure to impress every kid in the party. The recipes are simple and easy to follow, making it perfect for even amateur bakers. Whether you want to make a train, butterfly, or pirate cake, this book has got you covered. Your kids' birthdays will never be the same again.
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Damon Gameau
|
Macmillan
That Sugar Book
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Goodreads rating: 4.16
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Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!