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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Green Smoothie Revolution : The Radical Leap Towards Natural Health - Thryft
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Victoria Boutenko | North Atlantic Books

Green Smoothie Revolution : The Radical Leap Towards Natural Health

from $7.89

Goodreads rating: 3.85

from $7.89

Out of stock

A raw food pioneer takes the chore out of eating your greens with this surprisingly simple and powerful solution to getting proper nutrition, every dayThanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency.Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks.Featuring 200 recipes that pack a powerhouse punch, Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy with fast prep and delicious results. Green Smoothie Revolution offers both simplicity and enough variety to keep taste buds happy and the vital nutrients you need.
Dim Sum a Pocket Guide - Thryft
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Kit Shan Li | Chronicle Books

Dim Sum a Pocket Guide

$2.33 from $2.00 Save up to 40%

Goodreads rating: 3.92

$2.33 from $2.00 Save up to 40%

Out of stock

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.
What Einstein Told His Cook : Kitchen Science Explained - Thryft
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Marlene Parrish, Robert L. Wolke  | Norton

What Einstein Told His Cook : Kitchen Science Explained

from $6.75

Goodreads rating: 3.85

from $6.75

Out of stock

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!
My Favourite Recipes - Thryft
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Ellice Handy | Landmark Books Pte.ltd ,singapore

My Favourite Recipes

from $19.35

Goodreads rating: 4.0

from $19.35

Out of stock

"My Favourite Recipes" is an excellent cookbook for anyone interested in cooking authentic Singapore-Malaysian dishes. The book offers a wide range of recipes that have been tried and tested over time, making it a reliable guide for preparing delicious meals. The unique feature of this cookbook is that it preserves traditional recipes from British colonial kitchens, providing a glimpse into a bygone era. The book is especially recommended for those who are nostalgic about the tastes of their childhood or who enjoy exploring foreign cuisines.
Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist - Thryft
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Ingrid Hoffmann, Raquel Pelzel  | Clarkson Potter

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist

from $3.04

Goodreads rating: 3.9

from $3.04

Out of stock

From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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Nigella Lawson | Hachette Books

Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

from $18.92

Goodreads rating: 4.02

from $18.92

Out of stock

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
12 Steps to Raw Foods : How to End Your Dependency on Cooked Food - Thryft
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Victoria Boutenko, Gabriel Cousens  | North Atlantic Books

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food

from $5.07

Goodreads rating: 3.88

from $5.07

Out of stock

If you're looking to transition to a healthier lifestyle and incorporate more raw foods into your diet, "12 Steps to Raw Foods" is the perfect guide. The book not only highlights the benefits of raw foods but also provides practical tips and coping strategies to help readers sustain their chosen diet. With an open and conversational tone, Victoria Boutenko offers a convenient 12-step format to guide readers through the physical, psychological, and spiritual phases of this transition. The book also touches on the importance of living in harmony with people who don't share the same point of view on eating. Overall, readers highly recommend this book as a great resource for those looking to improve their health through diet.
That Sugar Book - Thryft
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Damon Gameau | Macmillan

That Sugar Book

$8.90 from $4.90 Save up to 46%

Goodreads rating: 4.16

$8.90 from $4.90 Save up to 46%

Out of stock

Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.
Cooking: A Commonsense Guide - Thryft
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Jane Price, Murdoch Books  | Bay Books

Cooking: A Commonsense Guide

from $5.07

Goodreads rating: 4.06

from $5.07

Out of stock

Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.
Edible Selby - Thryft
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Todd Selby, Chad Robertson, Sally Singer  | Harry N. Abrams

Edible Selby

from $15.20

Goodreads rating: 4.21

from $15.20

Out of stock

Edible Selby takes you on a visual and culinary journey, revealing the personalities and stories behind some of the world's most imaginative cooks, chefs and artisans. With hand-drawn illustrations and signature recipes, this book is a celebration of the art of food and a must-read for food lovers and aspiring chefs alike.
2-Ingredient Miracle Dough Cookbook - Easy Lower-Carb Recipes For Flatbreads, Bagels, Desserts And More - Thryft
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Erin Mylroie | Page Street Publishing

2-Ingredient Miracle Dough Cookbook - Easy Lower-Carb Recipes For Flatbreads, Bagels, Desserts And More

$3.88 from $2.72 Save up to 30%

Goodreads rating: 4.08

$3.88 from $2.72 Save up to 30%

Out of stock

The 2-Ingredient Miracle Dough Cookbook is perfect for busy people who want to enjoy fresh baked goods without the hassle. The recipes are simple and quick with easy-to-find ingredients that can be customized to suit dietary needs. The most unique feature of this cookbook is the use of 2-ingredient dough for all the recipes, which makes it lower in carbs and quicker to make. Users will be delighted with the delicious bread and pastry creations they can whip up in no time.
The Instant Cook - Thryft
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Donna Hay | Fourth Estate/harper Collins

The Instant Cook

$3.88 from $2.72 Save up to 30%

Goodreads rating: 4.16

$3.88 from $2.72 Save up to 30%

Out of stock

This book is perfect for anyone who wants to prepare delicious meals without spending too much time in the kitchen. Donna Hay provides simple yet tasty recipes with helpful tips and tricks that make cooking a breeze. Users will appreciate the wide variety of recipes included in the book, as well as the author's personal touch in each chapter.
Low & Slow : Master the Art of Barbecue in 5 Easy Lessons - Thryft
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Gary Wiviott, Colleen Rush  | Running Press Adult

Low & Slow : Master the Art of Barbecue in 5 Easy Lessons

from $8.61

Goodreads rating: 4.14

from $8.61

Out of stock

Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.
Hugh Johnson's Pocket Wine - Thryft
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Hugh Johnson | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine

from $6.70

Goodreads rating: 4.06

from $6.70

Out of stock

With well over seven million copies sold and published in eight languages, Hugh Johnson's Pocket Wine Book is regarded by professionals and casual enthusiasts alike as the definitive annual guide to wine. The extensively updated 2005 edition features a detailed listing of over 6,000 wines, growers, and regions, and comprehensively vintage information and recommendations on wines. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when traveling, plus expert tasting notes and handy tips on serving and matching wine with food. From choosing the right dinner wine to making it a sound vintage investment, this guide offers the most accessible and valuable advice available.
Mastering Sauces : Salsas & Relishes - Thryft
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Rick Rodgers | Free Press

Mastering Sauces : Salsas & Relishes

from $8.13

Goodreads rating: 3.88

from $8.13

Out of stock

Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.
Fish Without a Doubt : The Cook's Essential Companion - Thryft
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Rick Moonen, Roy Finamore  | Rux Martin/houghton Mifflin Harcourt

Fish Without a Doubt : The Cook's Essential Companion

from $3.88

Goodreads rating: 3.94

from $3.88

Out of stock

This book is a must-have for anyone who wants to cook delicious and healthy seafood dishes at home. With over 250 recipes, it covers a wide variety of cooking techniques and popular seafood dishes. The authors, a renowned seafood chef and a food authority, provide easy-to-follow instructions and tips to ensure success in the kitchen. What sets this book apart is its focus on sustainable seafood choices, making it perfect for eco-conscious cooks. Whether you're a seafood lover or looking to add more fish to your diet, Fish Without a Doubt is the ultimate companion for creating flavorful and satisfying meals.
Far East Cafe- Best of Casual Asian Cook - Thryft
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Sunset Magazines & Books, Joyce Jue  | Sunset Pub Co

Far East Cafe- Best of Casual Asian Cook

from $1.98

Goodreads rating: 3.5

from $1.98

Out of stock

Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

from $4.30

Goodreads rating: 4.03

from $4.30

Out of stock

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Vegetarian Bible - Thryft
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Margaret Barca | Penguin Global

Vegetarian Bible

from $1.56

Goodreads rating: 3.88

from $1.56

Out of stock

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian stir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good, and will make you feel good!
Escape the Diet Trap - Thryft
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John Briffa | Fourth Estate Ltd

Escape the Diet Trap

from $8.11

Goodreads rating: 3.96

from $8.11

Out of stock

"Escape the Diet Trap" is a pioneering book, challenging the popular, yet ineffective methods of calorie counting and low-fat diets for sustainable weight loss. It sheds light on how weight loss is not just about calorie intake, but also about the impact our diets have on key hormones such as insulin and leptin. Using simple tricks and mental shifts, this book empowers readers to make intuitive, health-focused choices for long-term success.
Chic and Easy Beading - Thryft
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Bead & Button Magazine, Alice Korach  | Kalmbach Books

Chic and Easy Beading

from $9.18

Goodreads rating: 3.45

from $9.18

Out of stock

Chic and Easy Beading is a comprehensive guide perfect for beginners and experts in jewelry-making. The step-by-step instructions and images make it easy to follow and create beautiful, customized jewelry pieces for any occasion. With over 100 projects, it offers a wide range of styles, including glitzy pieces for special nights out and sophisticated designs for the office. A must-read for anyone looking to step up their jewelry game.
Winter Warmers : 60 Cosy Cocktails for Autumn and Winter - Thryft
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Sarah Ferone, Jassy Davis  | Harpercollins

Winter Warmers : 60 Cosy Cocktails for Autumn and Winter

from $2.26

Goodreads rating: 4.0

from $2.26

Out of stock

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.
The Taco Cleanse - Thryft
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Stephanie Bogdanich, Molly R. Frisinger, Wes Allison  | The Experiment

The Taco Cleanse

$8.30 from $5.81 Save up to 30%

Goodreads rating: 4.02

$8.30 from $5.81 Save up to 30%

Out of stock

The Taco Cleanse is not your ordinary cleanse book. It provides a fun and delicious way to cleanse your body, while satisfying your cravings for tasty comfort food. The book contains easy-to-follow recipes for plant-based tacos, including creative twists on traditional favorites like picadillo, fish tacos, and even mac and cheese. The authors also share helpful tips on making your own tortillas and pairing your tacos with refreshing beverages like margaritas. If you're looking for a fun and tasty way to cleanse your body, this book is for you!
Hugh Johnson's Pocket Wine Book 2016 - Thryft
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Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2016

from $6.75

Goodreads rating: 4.06

from $6.75

Out of stock

This book presents authoritative wine recommendations and useful grape varieties information for wine enthusiasts. It also offers insights into the best growers, vintages, and regions from around the world. Users can expect clear information on how to pair food with wines, along with a special color supplement on Riesling.
Italian - Thryft
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Penny Stephens | Parragon Plus

Italian

$3.88 from $2.72 Save up to 30%

Goodreads rating: 3.25

$3.88 from $2.72 Save up to 30%

Out of stock

Italian cuisine is loved worldwide and this cookbook is perfect for anyone who wants to explore and savor traditional Italian delicacies. The book offers a variety of recipes that range from easy to more complex, with beautiful full-page photographs making it easy to follow along. Its selection of recipes balances traditional favorites with new and exciting ingredients, making it a great addition to any kitchen.
The Big Book of Diabetic Desserts - Thryft
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Jackie Mills M.S. | American Diabetes Association

The Big Book of Diabetic Desserts

from $7.71

Goodreads rating: 3.52

from $7.71

Out of stock

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Basics to Brilliance Kids - Thryft
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Donna Hay | 4th Estate

Basics to Brilliance Kids

$11.41 from $7.99 Save up to 30%

Goodreads rating: 4.21

$11.41 from $7.99 Save up to 30%

Out of stock

Basics to Brilliance Kids could be a good read for parents who want to teach their kids the basics of cooking while making it fun and enjoyable. The book offers over 120 easy-to-follow recipes perfect for any occasion such as picnics, bake sales, and sleepovers. What could stand out to readers is the emphasis on healthy and fresh ingredients, making it a great choice for families who want to eat well.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from $5.07

Goodreads rating: 4.4

from $5.07

Out of stock

"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Cook with Us : 20 Classic Techniques, 80 Delicious Recipes - Thryft
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Gary Mehigan, George Calombaris  | Lantern,

Cook with Us : 20 Classic Techniques, 80 Delicious Recipes

from $3.53

Goodreads rating: 2.75

from $3.53

Out of stock

The Book Of Grilling & Barbecuing - Thryft
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Cecilia Norman | Hp Trade

The Book Of Grilling & Barbecuing

from $3.88

Goodreads rating: 3.4

from $3.88

Out of stock

This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.
David Herbert's Best Home Cooking - Thryft
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David Herbert | Penguin Random House Au

David Herbert's Best Home Cooking

from $3.88

Goodreads rating: 3.4

from $3.88

Out of stock

David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.
Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
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Jay Solomon | Prima Lifestyles

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

from $5.07

Goodreads rating: 4.0

from $5.07

Out of stock

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
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Joe Schwarcz, Liz Clasen, Alasdair McWhirter  | David & Charles

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating

from $6.54

Goodreads rating: 4.08

from $6.54

Out of stock

Book by Alasdair Mcwhirter Liz Clasen
The Kinfolk Table : Recipes for Small Gatherings - Thryft
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Nathan Williams, Kinfolk Magazine  | Artisan

The Kinfolk Table : Recipes for Small Gatherings

from $16.74

Goodreads rating: 3.89

from $16.74

Out of stock

The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
Chocolate - Thryft
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Susan Tomnay | Acp Publishing Pty Ltd

Chocolate

$5.90 from $3.90 Save up to 51%

Goodreads rating: 2.0

$5.90 from $3.90 Save up to 51%

Out of stock

This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.
The Kitchen Shrink : Foods and Recipes for a Healthy Mind - Thryft
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Natalie Savona | Duncan Baird Publishers

The Kitchen Shrink : Foods and Recipes for a Healthy Mind

$3.84 from $2.30 Save up to 40%

Goodreads rating: 4.05

$3.84 from $2.30 Save up to 40%

Out of stock

"The Kitchen Shrink" contains practical information and easy-to-follow recipes that can improve your mental well-being. The book explains the physiological link between nutrition and our state of mind, and offers advice on how to combat common disorders such as SAD, insomnia, and PMS through improvements in diet. The book also includes an at-a-glance nutrient profile for each recipe and guidance on using nutritional supplements, exercise, and relaxation techniques to improve mental fitness and mood. Overall, "The Kitchen Shrink" is an excellent guide for anyone looking to improve their mental health through their diet.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

from $15.43

Goodreads rating: 4.13

from $15.43

Out of stock

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

from $10.17

Goodreads rating: 3.68

from $10.17

Out of stock

The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
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Linda Doeser | Lorenz Books

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

from $3.88

Goodreads rating: 3.69

from $3.88

Out of stock

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight. - Thryft
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The Weight-loss Experts At Mayo Clinic | Good Books

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.

$3.83 from $2.00 Save up to 57%

Goodreads rating: 3.66

$3.83 from $2.00 Save up to 57%

Out of stock

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra
Roald Dahl's Revolting Recipes - Thryft
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Felicity Dahl, Josie Fison, Roald Dahl  | Viking Books For Young Readers

Roald Dahl's Revolting Recipes

$4.61 from $3.23 Save up to 30%

Goodreads rating: 3.95

$4.61 from $3.23 Save up to 30%

Out of stock

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.
Boutique Baking : Delectable Cakes, Cookies and Teatime Treats - Thryft
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Peggy Porschen | Quadrille Publishing

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats

$8.24 from $4.94 Save up to 40%

Goodreads rating: 4.28

$8.24 from $4.94 Save up to 40%

Out of stock

Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.
The Cafe Boulud Cookbook : French-American Recipes for the Home Cook - Thryft
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Daniel Boulud, Dorie Greenspan  | Scribner

The Cafe Boulud Cookbook : French-American Recipes for the Home Cook

from $3.07

Goodreads rating: 4.15

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"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook. "Daniel Boulud's Cafe Boulud Cookbook" contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, "Daniel Boulud's Cafe Boulud Cookbook" takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Creme. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. "Daniel Boulud's Cafe Boulud Cookbook" opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Cafe Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Cafe Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let "Daniel Boulud's Cafe Boulud Cookbook" be your reliable guide to great food.
What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy - Thryft
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Nicole M. Avena | Ten Speed Press

What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy

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Goodreads rating: 3.73

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An approachable guide to what to eat--as opposed to what to avoid--while pregnant and nursing, to support the mother's health and the baby's development during each stage of pregnancy, with 50 recipes.New research suggests that the foods you eat during pregnancy can have lasting effects on your baby’s brain development and behavior, as well as your waistline. Drawing from the fields of medicine, nutrition, and psych­ology, this easy-­to-follow guide, which also includes 50 recipes, gives you a clear understanding of what your body really needs and how certain foods contribute to the development of a healthy and happy baby.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

from $12.55

Goodreads rating: 4.06

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The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
Easy Malayasian Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Malayasian Style Cookery

$5.16 from $3.61 Save up to 30%

Goodreads rating: 3.8

$5.16 from $3.61 Save up to 30%

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If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.
The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
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Jill Norman, Peter Gordon, Charlie Trotter  | September 29, 2005

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from $3.88

Goodreads rating: 4.54

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The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.
Thai Cooking Class - Thryft
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Somi Miller, Patricia Lake, Ashley Barber  | Bay Books Pty Ltd

Thai Cooking Class

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Goodreads rating: 4.0

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Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.
Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
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Martin(Photo Ghillie(Author) ; Brigdale | Ryland Peters & Small

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

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Goodreads rating: 4.11

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"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.
World Encyclopedia of Cheese - Thryft
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Juliet Harbutt, Roz Denny  | Southwater

World Encyclopedia of Cheese

from $7.35

Goodreads rating: 3.95

from $7.35

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The World Encyclopedia of Cheese is a must-have for any cheese lover. The book not only provides a comprehensive survey of the world's classic and modern cheeses, but it also contains 150 step-by-step cheese recipes from all over the world. Whether you want to learn about cheese or cook with it, this book has got you covered. The recipes in the book are diverse and cover every occasion, from soups, salads, and main dishes to desserts and bakes. With this book, you'll become a cheese connoisseur in no time.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.