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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Art of Eating Well - Thryft
Jasmine Hemsley

The Art of Eating Well

from $6.32

The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.

from $6.32

Out of stock

Thai Street Food - Thryft
David Thompson

Thai Street Food

from $9.19

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

from $9.19

Out of stock

Little Box of Cocktails Gift Set - Thryft
Hamlyn Publishing Group

Little Box of Cocktails Gift Set

from $3.88

This book is perfect for anyone looking to up their cocktail game and create delicious drinks for guests. With three separate books focusing on gin, tequila, and vodka, each containing 50 recipes, there's something for every taste. The books also include bartending tips, anecdotes, and drink name backgrounds, making it a fun read as well as a helpful guide. Users would likely appreciate the diversity of recipes and the attractive presentation of the slipcase packaging.

from $3.88

Out of stock

Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters - Thryft
Mark Bitterman

Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

from $13.06

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.   Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.   The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

from $13.06

Out of stock

Treasury of Chinese Cooking - Thryft
Publications International

Treasury of Chinese Cooking

from $5.47

This book offers a wide variety of recipes from different regions in China, with clear instructions and helpful tips to get the perfect taste. Users will appreciate the detailed information on ingredients and preparation techniques, making this book the go-to reference for anyone interested in Chinese cooking.

from $5.47

Out of stock

Dim Sum - Thryft
Vicki Liley

Dim Sum

from $5.07

This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.

from $5.07

Out of stock

Eating For England - The Delights And Eccentricities Of The British At The Table - Thryft
Nigel Slater

Eating For England - The Delights And Eccentricities Of The British At The Table

from $6.34

This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.

from $6.34

Out of stock

No Reservations : Around the World on an Empty Stomach - Thryft
Anthony Bourdain

No Reservations : Around the World on an Empty Stomach

from $13.18

No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.

from $13.18

Out of stock

The Big Book of Diabetic Desserts - Thryft
Jackie Mills M.S.

The Big Book of Diabetic Desserts

from $7.71

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.

from $7.71

Out of stock

What the Bible Says About Healthy Living - Thryft
Rex Russell

What the Bible Says About Healthy Living

from $9.36

This book provides a unique perspective on healthy eating rooted in biblical principles. It emphasizes the importance of natural, whole foods and offers practical advice on how to choose healthier alternatives to common, unhealthy options. A great read for those seeking a healthier lifestyle based on religion or faith.

from $9.36

Out of stock

Pasta - Thryft
Don Bosco, Jorg Sundermann, Diego Chiarini

Pasta

from $4.02

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.

from $4.02

Out of stock

Hot Drinks - Over 25 Warming Recipes For Cold Days - Thryft
Ryland Peters & Small

Hot Drinks - Over 25 Warming Recipes For Cold Days

from $5.99

From warming hot chocolates and comforting milky nightcaps to festive punches and reviving coffees, here you’ll find more than 25 recipes for your perfect hot drink.Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll find an irresistible choice of delicious treats for every winter occasion in this collection recipes.Heavenly Hot Chocolates to try include Boston Cream, Red Velvet, Toffee Apple and Sea Salt flavours. Nogs & Creamy Cups make a warming treat. Choose from Baltimore Egg Nog, Pumpkin Latte or Salted Caramel Latte. Recipes for Hot Toddies & Mulls include Orange Mulled Wine, Mulled Cider and Swedish Glögg; whilst Party Punches & Cocktails to try are Harvest Punch, Tawny Port Negus and Hot Buttered Rum. Finally Kicking Coffees & Teas include a classic Irish Coffee, Mocha Coffee and spiced Indian Chai Masala. From comforting bedtime mugs to fun party punches you’ll find the perfect recipe to warm you up on cold days here in Hot Drinks.

from $5.99

Out of stock

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
Periplus Editors

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from $5.07

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

from $5.07

Out of stock

The Oxford Companion to Food - Thryft
Alan Davidson

The Oxford Companion to Food

from $19.01

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.

from $19.01

Out of stock

The G.I. (Glycemic Index) Diet - Thryft
Michael J. Sole, Rick Gallop

The G.I. (Glycemic Index) Diet

from $3.88

The G.I. Diet is a great read for those looking for a simple yet effective way to lose weight. The color-coded system based on the glycemic index is easy to understand and offers a clear strategy for what foods to avoid and what foods to focus on. The book also provides inspiring success stories and helpful tips on dining out, making it a comprehensive guide for achieving permanent weight loss and improved overall health.

from $3.88

Out of stock

Spice & Ice - Thryft
Kara Newman

Spice & Ice

from $5.07

"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.

from $5.07

Out of stock

The Art of French Pastry - Thryft
Martha Rose Shulman, Jacquy Pfeiffer

The Art of French Pastry

$14.67 from $10.27 Save up to 30%

The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.

$14.67 from $10.27 Save up to 30%

Out of stock

Eating for England : The Delights and Eccentricities of the British at Table - Thryft
Nigel Slater

Eating for England : The Delights and Eccentricities of the British at Table

from $7.37

This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.

from $7.37

Out of stock

What Einstein Told His Cook : Kitchen Science Explained - Thryft
Marlene Parrish, Robert L. Wolke

What Einstein Told His Cook : Kitchen Science Explained

from $6.75

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!

from $6.75

Out of stock

Recipes My Mother Gave ME - Thryft
Stephanie Allexander

Recipes My Mother Gave ME

from $10.08

"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.

from $10.08

Out of stock

The Devil in the Kitchen : The Autobiography - Thryft
Marco Pierre White, James Steen

The Devil in the Kitchen : The Autobiography

from $7.05

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.

from $7.05

Out of stock

Easy Mexican Style Cookery - Thryft
The Australian Women's Weekly

Easy Mexican Style Cookery

$4.53 from $3.17 Save up to 30%

This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.

$4.53 from $3.17 Save up to 30%

Out of stock

Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook - Thryft
Laura Brown

Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook

from $3.26

A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.

from $3.26

Out of stock

The Cook's Companion - Thryft
Stephanie Alexander

The Cook's Companion

$3.88 from $2.72 Save up to 30%

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.

$3.88 from $2.72 Save up to 30%

Out of stock

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure - Thryft
Mireille Guiliano

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure

from $4.67

Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.

from $4.67

Out of stock

The Ultimate Low Fat Baking Book - Thryft
Linda Fraser

The Ultimate Low Fat Baking Book

from $7.44

All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.

from $7.44

Out of stock

Very Simple Food - Thryft
Jill Dupleix

Very Simple Food

from $2.65

Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.

from $2.65

Out of stock

Jamie's Dinners - Thryft
Jamie Oliver

Jamie's Dinners

from $3.88

Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.

from $3.88

Out of stock

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight. - Thryft
The Weight-loss Experts At Mayo Clinic

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.

$3.83 from $2.00 Save up to 57%

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra

$3.83 from $2.00 Save up to 57%

Out of stock

Gordon Ramsay Cooking For Friends - Thryft
Gordon Ramsay

Gordon Ramsay Cooking For Friends

from $13.45

TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.

from $13.45

Out of stock

On Cooking : A Textbook of Culinary Fundamentals: United States Edition - Thryft
Sarah R. Labensky, Alan M. Hause

On Cooking : A Textbook of Culinary Fundamentals: United States Edition

from $27.89

This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.

from $27.89

Out of stock

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible! - Thryft
America's Test Kitchen

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible!

from $3.88

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.

from $3.88

Out of stock

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
Emi Kazuko

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from $1.90

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

from $1.90

Out of stock

Pocket Enclycopedia Wine - Thryft
Chris Foulkes

Pocket Enclycopedia Wine

from $4.36

This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.

from $4.36

Out of stock

Liver Cleansing Diet - Thryft
Sandra Cabot

Liver Cleansing Diet

from $8.30

The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.

from $8.30

Out of stock

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner - Thryft
Gourmet Magazine Editors, Ruth Reichl, Romulo A. Yanes

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

from $6.34

Recommendation: Hey there! If you're a busy person with little time to cook, but still crave delicious and gourmet meals, "Gourmet Every Day" is the perfect cookbook for you. Packed with over 200 quick and easy recipes, you can whip up mouthwatering meals in no time. The best part? Each recipe is a complete meal, so you don't have to worry about putting together multiple dishes. With stunning photos and helpful tips from Gourmet's editors, this cookbook will make your weeknight dinners a breeze and impress everyone at the table. Get ready to indulge in homemade gourmet meals without sacrificing time or quality!

from $6.34

Out of stock

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs - Thryft
Linda Doeser

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

from $11.63

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.

from $11.63

Out of stock

Ramsay's Best Menus - Thryft
Gordon Ramsay

Ramsay's Best Menus

$13.51 from $9.46 Save up to 30%

Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.

$13.51 from $9.46 Save up to 30%

Out of stock

Bill's Basics - Thryft
Bill Granger

Bill's Basics

from $14.87

In dit boek heeft Bill Granger, tv-kok en kookboekenschrijver, honderd van zijn favoriete klassiekers op zijn kenmerkende, inspirerende manier bewerkt en ze daarmee moeiteloos naar de 21e eeuw getild.Dit is een ideaal basisboek met favoriete gerechten voor elke gelegenheid, van luie ontbijtjes tot late diners en lunches voor grotere gezelschappen. Bill's basics zal snel uitgroeien tot hét basisboek waar elke thuiskok steeds weer bij terugkomt.

from $14.87

Out of stock

Jamie's Dinners - Thryft
Jamie Oliver

Jamie's Dinners

from $3.88

Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.

from $3.88

Out of stock

Everyday Raw Express - Thryft
Matthew Kenney

Everyday Raw Express

from $4.18

Raw food in 30 minutes or less! Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

from $4.18

Out of stock

The Best Slow Cooker Cookbook Ever - Thryft
Natalie Haughton

The Best Slow Cooker Cookbook Ever

from $7.12

The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.

from $7.12

Out of stock

Asian Noodles - Thryft
Lee Geok Boi

Asian Noodles

from $9.83

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume."

from $9.83

Out of stock

The Great Chile Book : [A Cookbook] - Thryft
Mark Charles Miller, John Harrisson, Lois Ellen Frank

The Great Chile Book : [A Cookbook]

from $7.29

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.

from $7.29

Out of stock

Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out - Thryft
Madeleine Shaw

Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out

from $6.47

"Get The Glow" teaches you to eat well without fad diets or deprivation. Madeleine Shaw's recipes are easy to make, tasty, and incorporate ingredients you can find at your local supermarket. Her cookbook includes a six-week plan, practical guidance, and advice on kitchen cupboard essentials and eating out. This book will inspire you to fall back in love with food, life, and yourself.

from $6.47

Out of stock

INVITATION TO CHINESE COOKING - Thryft
Martin Yan

INVITATION TO CHINESE COOKING

from $2.13

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.

from $2.13

Out of stock

Fresh Bread in the Morning (From Your Bread Machine) - Thryft
Annette Yates

Fresh Bread in the Morning (From Your Bread Machine)

from $4.09

This book is perfect for someone who loves bread and wants to take their homemade loaves to the next level. Annette Yates provides recipes that are not only easy to make but also reduce the amount of processed ingredients that are often found in store-bought bread. The book also offers creative ideas for adding extra ingredients like herbs, spices, and fruits to create unique and delicious loaves. Users will appreciate not only the simplicity of the bread-making process but also the healthier and tastier end product.

from $4.09

Out of stock

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day - Thryft
Padma Lakshmi

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day

from $3.88

This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.

from $3.88

Out of stock

Les Petits Plats Francais: Scrumptious Muffins - Thryft
Marc Grossman, Akiko Ida

Les Petits Plats Francais: Scrumptious Muffins

from $5.89

Les Petits Plats Francais: Scrumptious Muffins is a great choice for those who want to indulge in delicious snacks while still maintaining a healthy lifestyle. The book offers a unique, French twist on classic muffin recipes, utilizing fresh and exotic ingredients such as Matcha Green Tea and White Chocolate mix. The step-by-step illustrations make it easy for beginners to follow along, and the beautiful photography throughout adds a visual delight to any kitchen. Users will appreciate the gluten-free options, and the memorable Blueberry muffin recipe is sure to be a crowd-pleaser.

from $5.89

Out of stock

Love, Eric : Delicious Vegan Macrobiotic Desserts - Thryft
Eric Lechasseur, Michio Kushi

Love, Eric : Delicious Vegan Macrobiotic Desserts

from $11.29

Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.

from $11.29

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.