Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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糖尿病 (Diabetes) - Thryft

糖尿病 (Diabetes)

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Recommendation: This book provides valuable information on how food supplements can help improve the quality of life for people with diabetes. It emphasizes the importance of proper nutrition in controlling diabetes and avoiding the many complications that can arise from the disease. Dr Bruce Miller's book is a great resource for those looking to take control of their health and well-being.
Italian Pasta: The Best Recipes Ever
Bonechi | Bonechi

Italian Pasta: The Best Recipes Ever

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If you're someone who enjoys immersing yourself in the rich flavors and techniques of Italian cooking, this beautifully illustrated book by Elisabetta Piazzesi will guide you through making authentic pasta dishes. The meticulous details on preparation times, serving sizes, and nutritional values make it practical for everyday cooking, ensuring you bring a bit of Italy into your kitchen with ease and confidence.
5 Ingredient Cookbook - Thryft
Editor s of Reader s Digest | Reader's Digest

5 Ingredient Cookbook

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The 5 Ingredient Cookbook is an excellent option for those who are short on time but still want to prepare delicious meals. Each recipe has only 5 ingredients, making for an efficient grocery list and simple preparation. Busy families can save time in the kitchen while still enjoying tasty and fulfilling meals.
Cakes and Cake Icing
Jo Barker | Octopus Books Limited

Cakes and Cake Icing

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If you're looking to bake your way to sweet satisfaction, "Cakes & Cake Icing" by Jo Barker could be the delightful companion you need in your kitchen. With its variety of flavors, this hardcover treasure offers not just recipes but a sprinkle of joy for every occasion. Imagine the smell of freshly baked cake wafting through your home, and this book could help you make that happen. Whether you're a novice or a seasoned baker, there's something in it to up your cake game.
Healthy Home Cooking: Snacks & Canapes
Unknown | Time-life Books Inc

Healthy Home Cooking: Snacks & Canapes

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If you're someone who enjoys entertaining guests or simply loves indulging in homemade gourmet treats, "Healthy Home Cooking: Snacks & Canapes" is a treasure trove of recipes that won't leave you feeling guilty. The focus on healthy ingredients means you can enjoy these delicious snacks without compromising on your well-being, making it an essential addition to your culinary collection.
Hugh Johnson's Pocket Wine Book 2007
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2007

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Goodreads rating: 4.07

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66% off est. retail
If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
Skewer It! 50 Recipes for Stylish Entertaining

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If you're always on the lookout for chic yet straightforward appetizers that won't have your guests awkwardly juggling their plates, "Skewer It!" serves up a collection of recipes that will elevate your party. Imagine your guests mingling and snacking on elegantly prepared kebabs, their conversations enriched by the eye-catching and mouthwatering treats in their hands. This book's creative twist on the humble skewer is perfect for anyone looking to add a touch of sophistication to their gatherings.
Christmas Cupcakes
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

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Goodreads rating: 3.91

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.
Michelin Red Guide: France, 1991

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If you're a culinary enthusiast or a lover of travel, especially with an interest in the France of yesteryear, this Michelin Red Guide from 1991 could be a charming addition to your collection. It's like a gastronomic time capsule, offering a snapshot of the finest restaurants from that era, which can be fascinating to compare with today's dining scene. Plus, it might just inspire your next culinary adventure or provide a nostalgic journey through France's past culinary landscapes.
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
If you're fascinated by the depth of cultural cuisine, "The Japanese Kitchen" provides a window into Japan's culinary traditions with a practical approach. Kimiko Barber's expertise shines as you learn about each ingredient not just as a food item, but as an integral part of Japanese history and culture. This isn't just a cookbook; it’s a cultural guide that feeds both your mind and body.
One Thousand Eight Hundred And One Home Remedies - Thryft
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This book is a treasure trove of holistic remedies that will empower you to take care of your health and well-being from the comfort of your own home. It covers a wide range of ailments and provides step-by-step instructions on how to effectively use natural ingredients to alleviate symptoms and promote healing. Whether you're a believer in complementary medicine or simply looking for alternative solutions, this book is a must-read for anyone interested in natural health remedies. You'll be amazed at the vast array of remedies at your fingertips, all backed by the reputable Reader's Digest. Say goodbye to over-the-counter drugs and embrace the power of nature!
Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer | Anness

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.
The Sweet Life: 101 Indulgent Recipes with Less Sugar - Thryft
splenda, Antony Worrall Thompson  | Kyle Cathie Limited

The Sweet Life: 101 Indulgent Recipes with Less Sugar

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Goodreads rating: 3.67

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If sweets are your Achilles' heel, but sugar is your sworn enemy, 'The Sweet Life' offers a truce. Antony Worrall Thompson serves up a creative solution for dessert lovers watching their sugar intake. His repertoire of guilt-free yet still tantalizing treats means you can indulge without the usual sugar crash aftermath. With 'The Sweet Life', you can have your cake and eat it, too – with a little help from Splenda.
From Wheat to Bread - Start to Finish, Second

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If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
The Perricone Weight-Loss Diet : A Simple 3-Part Plan to Lose the Fat, the Wrinkles, and the Years - Thryft

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The Perricone Weight-Loss Diet is a good read for anyone looking to lose weight while simultaneously rejuvenating their skin. Dr. Nicholas Perricone's anti-inflammatory program is a groundbreaking discovery for fat loss, increasing metabolism and building muscle mass. Through the consumption of foods, supplements and lifestyle changes, you'll learn how to control hormones such as insulin and cortisol and maintain youthful, firm, and toned skin. Alongside these benefits, the program also positively impacts sleep, energy, stress levels, and mental clarity.
Great Asian Food
The Australian Women's Weekly | A C P Pub Pty Ltd

Great Asian Food

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Goodreads rating: 3.78

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If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.
Tools for Cooks
Christine McFadden, Anne Willan  | Aurum Press

Tools for Cooks

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Goodreads rating: 3.08

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If you're eager to hone your culinary crafts, "Tools for Cooks" is your go-to guide. It doesn't just list gadgets; it delves into the hows and whys of using them to elevate your cooking. Imagine becoming that friend who effortlessly whips up a gourmet meal, all because you knew which peeler or processor worked best for the job. This book is your secret weapon to becoming a more savvy and skilled cook.
A-Z of Cooking Secrets
Unknown | Reader's Digest (australia) Pty Ltd

A-Z of Cooking Secrets

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"A-Z of Cooking Secrets" could be the treasure you need to elevate your kitchen game. Imagine having a culinary mentor at your fingertips, guiding you through an alphabetical journey of cooking mastery. With something as simple as onion chopping to the finesses of perfecting a soufflé, this book not only ups your culinary skill set but also serves as a quick reference for over 200 delicious recipes. Want to impress your guests or just treat yourself? This guide has got your back.
Makansutra Singapore 2009
K.F. Seetoh | Makansutra (s) Pte Ltd

Makansutra Singapore 2009

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Goodreads rating: 3.5

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Picture yourself wandering the vibrant streets of Singapore, where every corner offers an aromatic promise of culinary adventure. Makansutra isn't just a guide; it's a cultural passport to the heart of Singaporean cuisine, from humble hawker stalls to hip international eateries. If you delight in the idea of tasting authenticity and relishing food that tells a story, then let this celebrated food guide be your companion.
Crunch and Munch
Nora Sands | Letts

Crunch and Munch

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Goodreads rating: 3.67

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31% off est. retail
If you're looking to add a splash of fun to healthy eating, "Crunch and Munch" might be just what you need. Nora Sands, applauded by celebrity chef Jamie Oliver, brings you recipes that can excite the palate while nurturing health. It's a great starting point for culinary exploration with your little ones, especially if you're aiming to instill good eating habits early on!
Hong Kong Macau 2010

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If you're planning a gastronomic adventure in Hong Kong and Macau, this Michelin guide is your trusty companion. Not only does it list the crème de la crème of restaurants, deemed excellent by inspectors, but it also suits all budgets, including the Bib Gourmand spots for affordable, full-course meals. Plus, the guide goes beyond cuisine, recommending charming places to stay, ensuring your entire experience is nothing short of delightful.
Glycemic Index Diet for Weight Loss
Michel Montignac | Alpen Editions

Glycemic Index Diet for Weight Loss

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Goodreads rating: 4.0

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If you're eager to lose weight in a methodical way, this book is a practical guide that can help you. It leverages the glycemic index to make informed food choices, potentially turning the complex world of nutrition into a simpler, healthier journey for you. It's not just diet advice; it's a roadmap to a sustainable lifestyle.
New Asian Cooking

New Asian Cooking

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If you're an epicurean eager to broaden your palate, 'New Asian Cooking' is like a passport to the diverse and vibrant world of Asian cuisines. The detailed recipes and cultural insights will help you recreate authentic dishes right in your kitchen, making it a perfect guide for culinary adventures at home.
World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

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Goodreads rating: 3.8

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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
Simple - Thryft
Quadrille Publishing | Quadrille Publishing

Simple

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This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.
The 5 - 2 Fast Diet - Thryft
Jacqueline Whitehart | Createspace Independent Publishing Platform

The 5 - 2 Fast Diet

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Goodreads rating: 3.34

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This book is perfect for anyone looking to lose weight in a sustainable and enjoyable way. With over 100 filling and healthy recipes, it takes the hassle out of meal planning for your 5:2 diet days. The author, Jacqueline Whitehart, breaks down the latest research on The 5:2 Diet and Intermittent Fasting, making it easy for readers to understand and implement. Get ready to revolutionize your approach to food and achieve your weight loss goals with this practical and informative book.
Dogs - Identification Guides - Thryft
Chris Bell | Flame Tree Publishing

Dogs - Identification Guides

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Goodreads rating: 3.0

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If you've been dreaming about finding the perfect canine companion, this book is like a friend who knows all the breeds' quirks and charms. It cuts right to the chase, providing you with essential info on temperament and care that really helps in making an informed decision. Plus, the vivid illustrations can be a treat for your eyes as you meet your potential furry best friend on every page.
High Blood Pressure, Food, Facts & Recipes - Thryft
Angie Jefferson | Blood Pressure Association

High Blood Pressure, Food, Facts & Recipes

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Goodreads rating: 3.0

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If you or someone close to you has been battling high blood pressure, this book could be a real game-changer. It combines essential health information with delicious recipes designed to help manage hypertension. It's not just about eating right; it's about understanding the relationship between food and your health, empowering you to make choices that benefit your well-being. From seasoned health experts, it's a practical guide that fits into a real-world lifestyle.
Napa Valley: The Ultimate Winery Guide
Antonia Allegra | Chronicle Books

Napa Valley: The Ultimate Winery Guide

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If you're planning to explore the picturesque Napa Valley and its renowned wineries, this guide could become your best friend. It offers a curated selection of the best places to visit, ensuring you don't miss out on any hidden gems. With updated details on pricing and directions, it's practical and quite the time-saver for any wine enthusiast or traveler looking to indulge in the viticultural charms of Napa.
A Treasury of Cookbook Classics
To be determined | Creative Publishing Inc

A Treasury of Cookbook Classics

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If you're someone who cherishes the nostalgia of time-honored recipes and the joy of discovering culinary secrets from the past, "A Treasury of Cookbook Classics" could be a delightful addition to your kitchen library. This collection offers a unique journey through various cooking traditions, providing not just recipes but a taste of history that could enrich your meal-time storytelling.
The Glycemic Load Diet: A Powerful New Program for Losing Weight and Reversing Insulin Resistance

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If you're looking to shed some pounds but can't bear the thought of saying goodbye to carbs, "The Glycemic Load Diet" could be your salvation. This isn't your typical restrictive diet; it combines the science of glycemic index with practical eating habits. Dr. Thompson's plan promises to help you conquer insulin resistance and kickstart your metabolism, making it a less daunting—and more sustainable—path to reach your weight-loss goals.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft

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This book is a must-read for those wanting to pursue a career in foodservice and hospitality management. It offers step-by-step descriptions of tools and techniques used to control costs and provides ample opportunities for skill-building through problems, exercises, and projects. The unique modular format allows for each component of cost control to be covered in its own section, making it easy to navigate and understand. The section on labor cost controls provides expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Overall, this book equips readers with the knowledge and skills they need to succeed in managing costs in the food hospitality industry.
Pasta Cookbook - Confident Cooking
Murdoch Books | Murdoch Books

Pasta Cookbook - Confident Cooking

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If you're a pasta enthusiast looking to expand your culinary horizons without the hassle of cryptic instructions, this cookbook is your perfect kitchen companion. With every recipe promising a visual feast through vibrant photographs and clear ratings for ease of preparation, you'll be dishing out delectable pasta creations in no time, all double-tested and tasted for guaranteed delicious results.
Cigar Lexicon
Dieter H. Wirtz | Bookmart

Cigar Lexicon

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Goodreads rating: 3.0

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If you're looking to deepen your appreciation for cigars, the "Cigar Lexicon" offers a wealth of information that could transform your casual interest into expert knowledge. It's the kind of read that cigar aficionados would likely savor, appealing both to novices and seasoned smokers with its detailed explanations and exploration of cigar culture.
儿童营养食谱 - Thryft

儿童营养食谱

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If you're interested in enriching your child's diet, this book is a treasure trove. It's more than just a collection of recipes; it's a resource for creating healthy eating habits in kids. Think of it as a tool to help you craft meals that are as delicious as they are beneficial to your little one's growth.
Cocktails: Over 30 Classic Cocktail Mixes

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Whether you're throwing a sophisticated soirée or just looking to expand your home bar repertoire, "Cocktails: Over 30 Classic Cocktail Mixes" could become your go-to guide. With Oona van den Berg's expertise distilled into this book, you'll find joy in mixing timeless drinks and perhaps discover a new personal favorite.
Anna Richardson's Body Blitz Diet - Thryft
richardson-anna | Weidenfeld & Nicolson

Anna Richardson's Body Blitz Diet

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Goodreads rating: 3.95

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If you've been in a cycle of dieting without seeing long-term results, Anna Richardson's personal journey could be the guiding light you need. Her book cuts through the noise of complex diet plans, offering straightforward food rules that aim for both sensible weight loss and maintaining a healthy relationship with food. Stick with her plan, and you might just find your own path to sustainable health and confidence.
Solve Your Skin Problems - Optimum Nutrition Handbook

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If you've ever struggled with skin issues, this book could be a game-changer for you. Patrick Holford takes a no-nonsense approach to tackling skin problems by addressing the root of many issues—the diet. With his guidance to detox and nourish your body, your skin could transform as a reflection of improved internal health. It's not just about skincare products; it's about the total body wellness that could lead to the radiant skin you've been craving.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need - Thryft

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If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.
Instant Gratification: Ornaments - Fast And Fabulous Projects - Thryft

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Recommendation: If you're looking for a fun and easy way to decorate your Christmas tree without breaking the bank, Instant Gratification: Ornaments is a must-read. With simple instructions and readily-available materials, you'll be able to create unique and beautiful ornaments that'll impress your family and friends. The book's most distinctive feature is its focus on providing quick and easy projects, perfect for those who want to get into the festive spirit without spending hours crafting.
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan

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Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

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Goodreads rating: 4.0

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If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips - Thryft
Roni Jay | White Ladder Press Ltd

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

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Goodreads rating: 3.12

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If the kitchen is where you find joy and you're eager to refine your culinary skills, "The Cook's Pocket Bible" is a gem. It's packed with practical tips that demystify cooking, making it accessible for cooks of any level. Imagine having a friendly mentor tucked away in your pocket, ready to help you whisk up perfection every time. This book might just be your ticket to becoming the confident kitchen magician you've always wanted to be.
Mix N' Match Quick Menus
Anonymous | Sally Milner Publishing Pty Ltd

Mix N' Match Quick Menus

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Goodreads rating: 0.0

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If variety is the spice of your kitchen life, "Mix N' Match Quick Menus" could be a delightful addition to your cookbook collection. It's perfect if you love to experiment with different meal combinations but appreciate a clear, guiding framework to avoid the what's-for-dinner dilemma.
Williams-Sonoma Collection: Fish

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If you're keen on exploring the vast ocean of flavors fish cuisine has to offer, this book is your ideal companion. With over 40 recipes, Shirley King not only gives you a diverse spread from quick suppers to formal dishes but also educates with key ingredient highlights and cooking techniques. The vibrant photographs are sure to spark your appetite and inspire your next seafood creation. Whether you're a beginner or a seasoned cook, this collection promises to enrich your kitchen repertoire with healthful and flavorful seafood dishes.
Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood | Bantam Press

Red Velvet and Chocolate Heartache

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Goodreads rating: 4.41

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88% off est. retail
If you're keen on satisfying your sweet tooth but still want to maintain a health-conscious lifestyle, "Red Velvet and Chocolate Heartache" is your secret ingredient. It's filled with creative recipes that transform vegetables into sumptuous cakes. Imagine indulging in delectable desserts that are surprisingly good for you – this book shows you how to do just that.
Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein | Oxford University Press

Paradox of Plenty: A Social History of Eating in Modern America

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Goodreads rating: 3.78

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If you're curious about how America's culinary landscape evolved into what it is today, "Paradox of Plenty" offers a fascinating journey. Levenstein delves into the effects of economic upheavals, political shifts, and cultural changes on what and how Americans eat. This book would serve as a captivating read for food enthusiasts and history buffs interested in the social dynamics that shape our dining tables.
Maple Syrup Cookbook - Thryft
Ken Haedrich | Storey Publishing, Llc

Maple Syrup Cookbook

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Goodreads rating: 3.88

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79% off est. retail
The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.
The Complete Cook
Polly Manguel

The Complete Cook

$18.90

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Goodreads rating: 4.0

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If you're looking to hone your culinary skills or just starting to explore the art of cooking, "The Complete Cook" could be your go-to reference. This compendium offers a treasure trove of over a thousand recipes, complemented by essential cooking techniques and practical advice. Its comprehensive approach makes it an indispensable kitchen companion, whether you're a novice aiming to master the basics or an experienced chef seeking inspiration from global cuisines.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.