Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Iced: 180 Very Cool Concoctions
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Jane Lawson

Iced: 180 Very Cool Concoctions

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When the summer heat hits and you’re craving something sweet that’ll cool you down, 'Iced: 180 Very Cool Concoctions' could be your go-to dessert bible. Jane Lawson has curated a collection that’s not just about the recipes but also the experience of indulging in icy delights with style. From parfaits to sorbets, these simple yet sumptuous recipes are bound to make your kitchen the coolest spot in the house.

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Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence - Thryft
Betty Crocker

Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence

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This book is the perfect companion for anyone who wants to become a confident host. With its comprehensive and easy-to-follow instructions, it will help you master the art of entertaining with ease. The great recipes, festive decorating ideas, and entertaining tips make it a go-to resource for any occasion. Whether you're planning a holiday gathering or a casual get-together with friends, Betty Crocker's Entertaining Basics will give you the confidence you need to impress your guests and create unforgettable experiences.

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Good Cooking : The New Basics - Thryft
Jill Dupleix

Good Cooking : The New Basics

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"Good Cooking: The New Basics" might just become the cornerstone of your kitchen. Imagine dishes that not only taste divine but make you feel great too. Jill Dupleix has meticulously selected recipes that streamline preparation and cooking, so you can create enchanting meals without the fuss. Fresh, vibrant flavors that capture the essence of both the ingredients and your culinary spirit—this book is a must for those who love to be inspired by the simplicity and beauty of good food.

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The California Pizza Kitchen Cookbook - Thryft
Rick Rosenfield

The California Pizza Kitchen Cookbook

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This cookbook is perfect for pizza lovers who want to recreate the unique and delicious flavors of California Pizza Kitchen at home. With step-by-step directions, even beginners can easily make their own wood-fired pizzas. Beyond just pizzas, this book also offers a variety of creative pastas, salads, soups, and appetizers that are sure to impress. And don't forget about the tempting dessert pizzas! Whether you're a fan of CPK or just looking to explore bold and fun flavors, this cookbook is a must-have.

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Cupcakes & Cookies - The Australian Women's Weekly Minis
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Susan Tomnay

Cupcakes & Cookies - The Australian Women's Weekly Minis

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If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.

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Flowers for the Table: Arrangements and Bouquets for All Seasons
Ariella Chezar, Shaun Sullivan

Flowers for the Table: Arrangements and Bouquets for All Seasons

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Imagine your home transformed by the elegance of seasonal blooms. "Flowers for the Table" by Ariella Chezar is an artful guide that teaches you to elevate any gathering with the beauty of floral arrangements. Chezar's contemporary twist on classic bouquets integrates branches, fruits, and unexpected treasures, ensuring that your celebration will bloom with originality and grace. Whether a casual brunch or an intimate dinner, this book offers the inspiration you need to add a touch of natural sophistication to your tablescapes.

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Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

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Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

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Tokyo - Thryft
Deborah Kaufman, Alexis C. Kelly, Fodor's Travel Publications Inc.

Tokyo

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This guidebook provides up-to-date information on Tokyo's accommodations, restaurants, and attractions. The must-see ratings and multi-day itineraries make planning a trip easy and efficient. The Smart Travel Tips and helpful maps ensure a stress-free travel experience. Highly recommended for first-time travelers to Japan.

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The Rough Guide to Venice & The Veneto
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Jonathan Buckley

The Rough Guide to Venice & The Veneto

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Picking up The Rough Guide to Venice & The Veneto is like having your own knowledgeable, local friend in your pocket. It doesn't simply show you the must-see spots, like the stunning Scala de Bevalo—it digs deep, leading you through the nooks and crannies of an ancient and majestic city. With tips for different budgets and interests, this book promises to enrich your experience whether you're gazing at contemporary masterpieces or hunting for hidden gems in the Rialto area. Plus, the maps are superbly clear, ensuring you make the most of your Venetian journey.

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The Rough Guide To Melbourne - Thryft

The Rough Guide To Melbourne

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The Rough Guide to Melbourne is the perfect book for someone planning a trip to Melbourne. The book provides detailed coverage of all the best attractions including the coolest bars, hippest hotels, live music, club scenes, multicultural cuisine, and more. It also includes practical advice on what to see and do in Melbourne and provides maps and street plans that are easy to follow. This book is great for travelers who want to explore all corners of Australia's fastest-growing city and make the most of their holiday.

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Tapas & Spanish Cookery - Thryft
Hilaire Walden

Tapas & Spanish Cookery

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The Food Doctor Ultimate Diet - Thryft
Ian Marber

The Food Doctor Ultimate Diet

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The Food Doctor Ultimate Diet is a great read for anyone looking to change their eating habits and lose weight at the same time. The book offers a comprehensive seven-day diet program that requires no calorie counting and is guaranteed to kick-start your weight loss journey. The author, Ian Marber, also provides motivational case studies that prove the effectiveness of the plan, making it a must-read for anyone looking to make a real change in their life.

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Spices Sweet & Savoury - Thryft
Bridget Jones

Spices Sweet & Savoury

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If you're an enthusiast of flavorful cooking, "Spices: Sweet & Savory" is a delightful guide that could add an extra zing to your culinary repertoire. Bridget Jones offers a thorough exploration of various spices, unlocking a whole new world of taste combinations for your kitchen adventures.

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Appetizers - Thryft
Mable Hoffman

Appetizers

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Super recipes for entertaining or for light meals, tapas, and use as side dishes, vegetable courses and for wonderfully imaginative and great tasting buffets. Illustrated throughout in color with clear directions. Recipes you'll want to try like Scallop Puffs, Orange & Honey Meatballs, Zucchini Frittata, Open Face Tacos, Dips, Mini Bagels, Butterflied Bayou Shrimp and many more.

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Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

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Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish
Tracklements

Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish

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Imagine turning the bounty of your garden or local market into delightful, shelf-stable treasures to enjoy year-round. That’s precisely what 'Tracklements Savoury Preserves' offers. With a blend of traditional wisdom and modern twists, this cookbook is perfect for anyone who delights in the craft of transforming simple ingredients into tangy chutneys or zesty relishes. If you cherish homegrown flavors or have a penchant for culinary DIY, this collection can bring an added dimension to your pantry—and a delicious one at that.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking - Thryft
Fergal Connolly, Judith M. Fertig

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking

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If you're a baking enthusiast or love hosting parties, "500 Cupcakes" might just become your go-to guide. The array of recipes offers something for everyone, whether you're a beginner eager to learn the basics or a baking veteran looking to explore new, creative variations. Its clear instructions and tips on storage and transportation make it practical for everyday baking and special occasions alike. Plus, the attention to alternate diets means nobody gets left out of the cupcake fun.

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Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
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Time-Life Books

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

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If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.

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Hamlyn All Colour Cookbook - Thryft
Louise Pickford

Hamlyn All Colour Cookbook

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This cookbook is perfect for beginners who want to start their culinary journey or for anyone looking to expand their cooking repertoire. With its collection of diverse and easy-to-follow recipes, you'll be able to create delicious dishes for every occasion. From impressive starters to mouth-watering main meals and irresistible desserts, this book offers a wide range of options that will inspire your culinary creativity. Embark on a culinary adventure and explore the world of flavors with the help of this comprehensive cookbook.

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Tell Me What to Eat If I Am Trying to Conceive : Nutrition You Can Live With - Thryft
Kimberly A. Tessmer

Tell Me What to Eat If I Am Trying to Conceive : Nutrition You Can Live With

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If you are trying to conceive or want to improve your chances, "Tell Me What to Eat If I Am Trying to Conceive" is a great resource for you. Authored by Kimberly A. Tessmer, the book provides an overview of the stages of conception and causes of fertility problems, and offers practical advice on how to reach a healthy weight and incorporate the right vitamin and mineral supplements in your daily routine. It also delves into foods that you should or shouldn't consume based on their impact on fertility, making fertility-friendly nutrition easy to understand and follow.

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Good Housekeeping Easy To Make! Salads & Dressings - Over 100 Triple-Tested Recipes - Thryft

Good Housekeeping Easy To Make! Salads & Dressings - Over 100 Triple-Tested Recipes

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This cookbook features over 100 triple-tested salad recipes that are sure to delight any salad lover. With everything from nourishing roasted root vegetable salads to refreshing orange and chicken salads, there is something for everyone in this cookbook. The recipes are tried, tested, and trusted, so readers can be confident that they will work every time. The Easy to Make! series is a great resource for home cooks looking to expand their recipe repertoire, and this salad-focused cookbook is no exception. Whether you're trying to eat healthier or just love a good salad, this book is definitely worth checking out.

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Downton Abbey Rules for Household Staff
Julian Fellowes, Justyn Barnes

Downton Abbey Rules for Household Staff

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If you're charmed by the grace of a bygone era, this detailed handbook transports you to the heart of Downton Abbey's bustling service world. It's not just nostalgia; it's an intriguing glimpse into the meticulous norms and duties that defined every polished silverware and polished boot in the Grantham household. Dive into this book to discover the finesse behind the scenes of an aristocratic estate.

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There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew

There's No Carrot in Carrot Cake

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As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

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Bake Me A Cake - Thryft

Bake Me A Cake

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If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.

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Enjoy the Flavours of Chinese Cooking - Thryft
Judy Lew, George Nakaue

Enjoy the Flavours of Chinese Cooking

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This book is perfect for anyone interested in exploring the rich and diverse world of Chinese cooking. With easy-to-follow recipes and beautiful illustrations, it provides a delightful culinary journey filled with traditional and authentic flavors. Whether you are a seasoned chef or a beginner in the kitchen, this book will inspire you to create delicious Chinese dishes that will impress your friends and family. Get ready to embark on a gastronomic adventure and enjoy the vibrant and mouthwatering flavors of Chinese cooking!

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Pairing Wine with Asian Food
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Edwin Soon

Pairing Wine with Asian Food

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If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.

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Eating Well When You're Expecting - What to Expect
Heidi Murkoff

Eating Well When You're Expecting - What to Expect

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Considering the bundle of joy you're expecting, knowing how to nudge your eating habits for the better can be a game-changer. This book distills the intricacies of pregnancy nutrition into something digestible and practical. It's a comforting companion that ensures you're well-informed, well-fed, and well-prepared for the months leading up to childbirth.

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The Detox Diet Book - Thryft
Belinda Grant

The Detox Diet Book

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If you're feeling weighed down, physically or mentally, "The Detox Diet" could be your ticket to a fresh start. Belinda Grant breaks down how detoxification can not only reshape your body but also bring clarity to your mind and elevate your overall mood. It's more than a diet; it's a holistic approach to a healthier you.

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
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Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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If you have a sweet tooth and a touch of culinary curiosity, "The Secrets of Baking" could be a delightful addition to your kitchen. Sherry Yard not only offers recipes but teaches you the fundamentals of creating desserts, giving you the tools to experiment and elevate your baking game. Imagine the pride in crafting specialty desserts like those from Spago, and the fun in understanding the science behind what makes your pastries puff and your caramels caress the taste buds. Whether you're aiming to impress guests or just indulge in a comforting slice of freshly-baked pound cake, this book turns the alchemy of baking into an accessible art form.

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London's Best Pubs - Thryft
Peter Haydon, Tim Hampson

London's Best Pubs

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If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.

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Greece on 45 Dollars a Day

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If the allure of ancient ruins and sun-kissed beaches calls to you, but your wallet says otherwise, this book might just be your savior. "Greece on 45 Dollars a Day" isn't just about stretching your Euros; it's about enriching your travel experience with affordable hidden gems. George McDonald helps you navigate Greece's highlights in a way that's both economical and culturally immersive. Whether you're a backpacker or just budget-conscious, this guide could be the key to unlocking a Grecian adventure that's rich in experiences, not in expenses.

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Singapore - Thryft
Lonely Planet, Mat Oakley

Singapore

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Discover SingaporeTake in the scent of spices as you trawl through the five-foot-ways of Little IndiaRide the MRT out to little-visited Singapore surprisesDiscover why locals leave food out on the streets during the Hungry Ghost FestivalWok-fry your own way to food nirvanaIn This Guide:Two authors (including a resident), over 900 hours of in-city research, 47 durians consumedExpanded coverage of neighborhoods including two new walking tours and three new excursionsCultural insights and local secrets from a comedian, a curator, a theater director, a writer and a scholarContent updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights

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The Oxford Companion to Beer
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Garrett Oliver, Tom Colicchio

The Oxford Companion to Beer

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If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips - Thryft
Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

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If the kitchen is where you find joy and you're eager to refine your culinary skills, "The Cook's Pocket Bible" is a gem. It's packed with practical tips that demystify cooking, making it accessible for cooks of any level. Imagine having a friendly mentor tucked away in your pocket, ready to help you whisk up perfection every time. This book might just be your ticket to becoming the confident kitchen magician you've always wanted to be.

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Service at Its Best : Waiter-Waitress Training - Thryft
Ronald Wilkinson, Edward E. Sanders, Paul Paz

Service at Its Best : Waiter-Waitress Training

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Service at Its Best is a must-read for anyone pursuing a career in the food service industry. The book is highly informative and covers everything from industry statistics to handling complaints. The step-by-step approach to server skills makes it easy to read and understand, and the practical knowledge gained from this book can be applied in real-life situations. This book equips readers with the necessary skills to excel in the competitive and dynamic world of food service.

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Microwave Cuisine - Thryft
Joan McDermott

Microwave Cuisine

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Microwave Cuisine is perfect for individuals who live a busy lifestyle but still want to enjoy healthy home-cooked meals. This cookbook offers a wide variety of recipes that can be cooked in a microwave, allowing for speedy and hassle-free meal preparation. The book includes tips and tricks for getting the most out of your microwave, making it a valuable resource for anyone who wants to elevate their microwave cooking skills.

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Floyd On Africa - Thryft

Floyd On Africa

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Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.

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Popular Potato Recipes - Thryft
Jacki Passmore

Popular Potato Recipes

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Popular Potato Recipes is perfect for home cooks seeking delicious, down-to-earth fare. This cookbook offers a diverse range of traditional and modern potato dishes to satisfy any craving. From crispy potato skins to creamy mashed potatoes, each recipe is easy-to-follow and sure to impress.

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Marie Claire Style: Table - Thryft
Karen Spresser, John Paul Urizar, Yael Grinham

Marie Claire Style: Table

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If you love entertaining and want to elevate your dinner parties, "Marie Claire Style: Table" could be your creative companion. Yael Grinham guides you through crafting stunning table arrangements with everyday items, turning the mundane into the extraordinary. This book is perfect for those who appreciate the beauty of details and seek to impress guests without breaking the bank.

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The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
Linda Ferrari

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

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Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.

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Breakfast - Thryft
Brigit Binns, Chuck Williams, Williams-Sonoma

Breakfast

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If the art of crafting the perfect morning meal excites you, 'Breakfast' from the Williams-Sonoma Collection is your new kitchen companion. Brigit Binns guides you through over 40 mouthwatering recipes with vivid photos and insightful tips that transform everyday breakfast into a culinary adventure. Whether you're chasing the simplicity of a weekday granola or the indulgence of a brunch frittata, this book promises to elevate your morning ritual with both classic comfort and innovative flair.

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Joie De Vivre: Secrets of Wining, Dining, and Romancing Like the French - Thryft
Harriet Welty Rochefort

Joie De Vivre: Secrets of Wining, Dining, and Romancing Like the French

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If you've ever daydreamed of sipping coffee in a quaint Parisian café or navigating a lively French soirée with ease, "Joie De Vivre" might just be your next favorite read. Harriet Welty Rochefort delivers an enjoyable blend of humor and practical advice, perfect for Francophiles seeking to infuse their lives with a touch of French sophistication and charm.

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The Wok Cookbook: 100 Fun and Fresh Recipes for the One Stop Cook - Thryft

The Wok Cookbook: 100 Fun and Fresh Recipes for the One Stop Cook

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The Wok Cookbook offers 100 tasty recipes that are perfect for the home cook looking to expand their horizons in the kitchen. This cookbook offers a fresh take on classic recipes, inspiring the reader to get creative with their cooking. Each recipe is concise and easy to follow, making it perfect for culinary beginners or experienced cooks looking for new flavor combinations. The emphasis on using a wok adds a unique twist to traditional dishes, making this cookbook stand out among the competition.

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Coffee and Espresso: Make Your Favorite Drinks at Home
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Tania Dusy

Coffee and Espresso: Make Your Favorite Drinks at Home

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If you love the ritual of sipping on a finely crafted cappuccino or delight in the complexities of a well-prepared macchiato, 'Coffee and Espresso: Make Your Favorite Drinks at Home' will be like your personal barista training guide. The recipes for accompaniments—from savory snacks to sweet treats—complement your coffee experience, turning your home into a haven for coffee lovers. Plus, the tips on foaming milk and syrup-making will elevate your home café game.

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Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!

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Frommer's Maryland & Delaware, 2/E - Thryft
John J. Preston, George McDonald

Frommer's Maryland & Delaware, 2/E

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If you're considering a trip to the Mid-Atlantic, this book is for you. Frommer's guides are renowned for their practical tips and comprehensive coverage. With this book, you'll get a rich blend of historical intrigue and modern leisure, perfect for planning an itinerary that can satisfy both your curiosity for the past and your craving for relaxing coastal vibes.

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Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
Sarah Ainley

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

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This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!

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Vegetarian Suppers (Sainsbury"s Recipe Library) - Thryft
Jane Suthering

Vegetarian Suppers (Sainsbury"s Recipe Library)

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"Vegetarian Suppers" offers a wide range of delicious and creative recipes, perfect for those seeking to incorporate more plant-based meals into their diet. With easy-to-follow instructions and beautiful illustrations, this cookbook is a must-have for anyone looking to expand their culinary horizons.

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Aww Great Bbq Cookbook - Thryft
Australian Womens We

Aww Great Bbq Cookbook

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This cookbook is a must-have for all BBQ enthusiasts. Packed with quick and smart recipes, it will help you elevate your outdoor cooking to the next level. Whether you're a seasoned grill master or just starting out, this book is filled with sizzling recipes that are sure to impress your friends and family. Get ready to transform your backyard into a culinary hotspot with this ultimate BBQ guide!

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Raw Food/Real World : 100 Recipes to Get the Glow - Thryft
Sarma Melngailis, Matthew Kenney

Raw Food/Real World : 100 Recipes to Get the Glow

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- This is not just another cookbook; it's a transformative guide to a healthier and more vibrant life. With 100 mouthwatering raw food recipes, Matthew Kenney and Sarma Melngailis show you that eating raw doesn't mean sacrificing taste or satisfaction. Their innovative use of spices, vibrant ingredients, and creative techniques will leave you feeling light, energized, and inspired. Whether you're a seasoned raw food enthusiast or just starting out, this book will revolutionize the way you think about food and nourish your body from the inside out. Get ready to glow!

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.