Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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El Bulli 2003-2004
Juli Soler, Ferran Adrià  | Ecco

El Bulli 2003-2004

$9.90

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Goodreads rating: 4.67

$9.90

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If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.
If you're looking to infuse your apartment living with a bit of greenery and some homemade flavors, "At Home - From Pot to Pot" could be just what you need. Imagine enjoying the satisfaction of cooking with herbs you've tended with your own hands. This book guides you from plant to plate, making the process accessible and enjoyable for beginners in both gardening and cooking. With its practical tips and appetizing recipes, it’s a delightful way to transform your space and meals.
Jane Brody's Good Seafood Book - Thryft
Jane Brody, Rick Flaste  | W. W. Norton & Company

Jane Brody's Good Seafood Book

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Goodreads rating: 4.0

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96% off est. retail
Recommended for food lovers seeking seafood variety and simplicity. This book demystifies buying, cleaning, and cooking seafood while providing delicious recipes for all occasions. Brody's Good Seafood Book is essential for anyone seeking to make their mealtimes more interesting and healthy.
Japanese Bible

Japanese Bible

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If you're intrigued by Japanese culture and its exquisite flavors, this book is a culinary adventure waiting for you. Imagine preparing sushi or a soul-warming miso soup with guidance that's as clear as it is authentic. Perfect for food enthusiasts looking to broaden their cooking repertoire or to host a Japanese-themed dinner party.
Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
You Didn't Hear It From Us: New York's Hippest Bartenders Tell You How to Get Your Man

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If you're intrigued by the idea of getting relationship advice from those who pour your cosmopolitans, this book will be your guilty pleasure. "You Didn't Hear It from Us" serves up wisdom with the same charm and ease as a perfectly mixed drink. Dushan Zaric and Jason Kosmas translate their bar-side insights into candid, often humorous advice that's as entertaining as it is enlightening.
The Food Allergy Cure : A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue - Thryft

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This book is a must-read for anyone suffering from food allergies or related health issues. It offers a unique solution to treating these problems, using the Bioenergetic Sensitivity and Enzyme Therapy system. Readers will appreciate the in-depth information on chronic conditions like depression, fatigue, sinusitis, asthma, and obesity related to food allergies. With 35,000 first printing, this book is a trusted resource for those seeking a long-term solution to their food allergies.
Heart Healthy for Life
Peter Jaret | Readers Digest

Heart Healthy for Life

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Goodreads rating: 0.0

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If you're aiming to nurture your heart health and seeking a guide that's stood the test of time, "Heart Healthy for Life" is a cherishable pick from our shelves. It not only brings you simple, actionable advice but weaves in the bonus of heart-friendly recipes. Ideal for anyone looking to recalibrate their lifestyle for cardiovascular wellness.
Vintage Teatime - Women's Institute

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If you're captivated by the charm of bygone eras, "Vintage Teatime" is a treasure trove waiting to be explored. Imagine rekindling the warmth of your grandmother's kitchen or hosting an afternoon tea that's a tasteful nod to tradition. This book offers not just recipes but a time capsule of culinary delights brought to you by the collective wisdom of the WI members. Whether you're a seasoned baker or a novice, it's an invitation to bake with history.
The Baby Healthy Eating Planner - Thryft
Amanda Grant | Mitchell Beazley

The Baby Healthy Eating Planner

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Goodreads rating: 3.0

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The Baby Healthy Eating Planner is a great resource for parents who want to ensure their baby is receiving all the necessary nutrients in their diet. The point system is a unique approach that simplifies the process of meal planning. The book offers over 300 recipes, giving parents a wide range of options to choose from. The sample meal planners are also helpful in providing guidance for what a baby's daily meals should consist of. Overall, this book is an essential guide for any parent looking to provide their baby with a healthy, balanced diet.
The Yorkshire Shepherdess: Celebrating the Seasons

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If you're drawn to tales of pastoral living and the unvarnished beauty of the countryside, "The Yorkshire Shepherdess" is your scenic gateway. Amanda Owen's genuine portrayal of farm life across the seasons will soothe your urban fatigue, offering a glimpse into a life governed by the land and the animals. It’s like a breath of fresh country air in literary form.
Guilt-Free Desserts
Wendy Doyle | Anness

Guilt-Free Desserts

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Goodreads rating: 3.0

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If you're someone who sighs at the thought of passing up dessert for the sake of health, this is your book. Wendy Doyle reconciles the sweet tooth with well-being, offering a way to enjoy treats without the guilt. Imagine savoring each bite knowing you've made a healthier choice—that's what "Guilt-Free Desserts" promises.
Every Cook's Essential Fact Book
Emma Summer | Anness

Every Cook's Essential Fact Book

$9.90

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Goodreads rating: 0.0

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If you find yourself constantly looking up measurements, substitutes, or just need a quick refresher on basic cooking techniques, "Every Cook's Essential Fact Book" is a must-have in your kitchen. It's concise, packed with practical advice, and serves as a quick reference guide that will make your time in the kitchen more efficient and less stressful. Whether you're a beginner or an experienced cook, you'll appreciate having this wealth of information at your fingertips.
Super Organic Food - Thryft
Van Straten. Michael | Mitchell Beazley

Super Organic Food

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Goodreads rating: 4.0

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If you're interested in improving your dietary habits and embracing a cleaner lifestyle, "Super Organic Food" could be your roadmap. It offers insights into the organic world and its benefits for your health and the environment. It's almost like a friend advising on how to nourish your body while being kind to the planet.
Fancies & Gateaux: Basic Techniques

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If you've been longing to recreate the delicate and sophisticated treats from your favorite high-class patisserie, "Fancies & Gateaux" could be your personal gateway to success. Lesley Herbert and Douglas Goldsmith guide you through seemingly intimidating techniques with clarity and simplicity. Imagine the satisfaction of serving up your own flawless fondants or tantalizing tartlets to friends and family. This book could turn your kitchen into a sweet haven of refined indulgence.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne

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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
Cook's Library: Chocolate - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chocolate

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Goodreads rating: 3.5

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If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Vegetarian Kitchen, The - Thryft
Susan Gardener | Gramercy

Vegetarian Kitchen, The

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Goodreads rating: 3.0

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If you're exploring the world of vegetarian cooking, "The Vegetarian Kitchen" can be your roadmap to exciting, diverse flavors without meat. Each recipe promises to challenge your taste buds while offering a healthier alternative to traditional dishes. Perfect for both seasoned vegetarians and curious newcomers.
Make It Lighter
Angela Nilsen | Hamlyn

Make It Lighter

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Goodreads rating: 4.54

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'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
Food for Sport: A Nutrition Guide for Australian Sportsmen, Sportswomen, Coaches and Parents - Thryft

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This book is a great read for any athlete looking to improve their performance through proper nutrition. It provides practical tips and guidelines for sportsmen, sportswomen, coaches, and parents to maximize their performance and achieve their goals. The book is written by a nutrition expert, Karen Inge, who provides evidence-based recommendations to fuel athletes before, during, and after training and competition. Overall, this book is highly recommended for anyone looking to take their athletic performance to the next level.
50 Fast Chicken Fillets
tomnay-susan | Acp Publishing Pty Ltd

50 Fast Chicken Fillets

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Goodreads rating: 0.0

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If you're often strapped for time but still crave homemade meals, "50 Fast Chicken Fillets" is the culinary companion you need. It's bursting with recipes that are both rapid and satisfying, turning the humble chicken breast into a star. With simple, clear instructions, this book will make weeknight dinners a breeze and impress your family with minimal fuss.
Cookies and Slices
Betty Saw | Marshall Cavendish Trade

Cookies and Slices

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Goodreads rating: 3.0

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If you have a sweet tooth and love homemade treats, 'Cookies and Slices' is your go-to kitchen companion. With Betty Saw's clear instructions, you'll find yourself whipping up a variety of tasty sweets in no time. The full-color photos will guide and inspire you to create delightful treats that will impress both family and friends.
Cupcakes and Bakes
Jonnie Leger | Transatlantic Press

Cupcakes and Bakes

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Goodreads rating: 4.0

$3.90

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If you have a sweet tooth but need to be mindful of your budget, "Cupcakes and Bakes - Food Lovers Simply" has your back. This book is a treasure trove of proven, delectable recipes that won't break the bank. It's perfect for anyone wanting to create mouth-watering treats at home without the hefty price tag of fancy bakeries.
What to Expect: Eating Well When You're Expecting - Thryft
Heidi Murkoff | Workman Publishing Company

What to Expect: Eating Well When You're Expecting

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Goodreads rating: 3.46

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If you're keen on maintaining a healthy diet during your pregnancy, "What to Expect: Eating Well When You're Expecting" could be the friend you didn't know you needed. With Heidi Murkoff's comprehensive approach, the book offers practical answers to everyday dilemmas and includes 175 tasty, quick recipes that respect your cravings while catering to your body's and baby's growing needs. Whether you're a busy professional or a comfort-food lover, there’s something in these pages for you.
The Rough Guide to Bali & Lombok
Lucy Ridout | Rough Guides

The Rough Guide to Bali & Lombok

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Goodreads rating: 3.87

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Considering a trip to Bali or Lombok? This guide is like having a knowledgeable friend who steers you to the most unforgettable parts of these islands. Its comprehensive coverage ensures you won't miss out on top experiences, whether you're seeking adventure or just want to find the best spot to unwind. With the wisdom of Rough Guides' seasoned travel authors, you’ll dive into the local culture just as easily as into the crystal-clear waters.
The End of Char Kway Teow and Other Hawker Mysteries
New

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As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Floyd On Africa - Thryft

Floyd On Africa

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Goodreads rating: 3.77

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94% off est. retail
Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.
Pasta - What's Cooking
Tom Bridge | Parragon Publishing

Pasta - What's Cooking

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Goodreads rating: 2.8

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If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!
Food for Your Body: How to Look and Feel Your Best

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If you're seeking a transformative approach to your well-being, "Food for Your Body" might be just what you need. It's a comprehensive guide that intertwines nutrition with how you look and feel, delivering practical advice rooted in scientific understanding. This isn't just about diets; it's about developing a sustainable lifestyle that celebrates the connection between good food and good health.
The Miracle Heart: Preventing and Curing Heart Disease With Diet and Supplements
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If you're worried about heart health, "The Miracle Heart" could be an essential addition to your bookshelf. Jean Carper, a trusted voice in nutrition advice, offers a deep dive into how the right foods and supplements can not only lower the risk of heart disease but potentially reverse it. It's a practical guide that could empower you to take control of your heart health with every meal and pill you take.
The Portion Plan: How to Eat the Foods You Love & Still Lose Weight
Linda Gassenheimer | Dk

The Portion Plan: How to Eat the Foods You Love & Still Lose Weight

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Goodreads rating: 3.79

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68% off est. retail
If you're struggling with the scale but can't quite give up your favorite treats, "The Portion Plan" could be your ally. It brings a practical strategy to your meals by visually demonstrating portion sizes, which can simplify the often confusing world of dieting. Plus, with the added jump-start eating plan, you get a clear blueprint for immediate action. It's like having a personal nutrition coach in picture form.
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
This book could be a good read for someone who is looking to make informed food choices for better health. The unique and distinctive feature of this book is its comprehensive A-Z guide that provides information on what foods to eat and what to avoid for optimum health. It also includes tips on cooking, storage, and food-medicine interactions. With its updated information on nutrition, food safety, and strategies to improve memory, this book is a valuable resource for anyone interested in using food as medicine.
The Kitchen Companion (Your Seasonal Guide To Delicious Recipes) - Thryft
As someone interested in bringing variety to your kitchen, "The Kitchen Companion" could become your daily muse. Wendy Hobson serves up a dish for every day, catered to the seasons, providing not just recipes but culinary wisdom on ingredient preparation and storage. With its extra simple recipes and variations, it's the perfect sidekick for a home chef seeking to spice up their routine with dependable guidance.
A Treasury of Cookbook Classics - Thryft

A Treasury of Cookbook Classics

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Indulge in the extraordinary world of culinary classics with "A Treasury of Cookbook Classics." Immerse yourself in a diverse collection of recipes from the past, spanning various cuisines and culinary traditions. Rediscover forgotten flavors and techniques, and let your taste buds travel through time. Whether you're a passionate home cook or a devoted foodie, this book takes you on a delicious journey, celebrating the rich history of culinary artistry. Perfect for those who savor the nostalgia and appreciate the timeless essence of traditional cooking.
The History of Australian Wine: Stories from the Vineyard to the Cellar Door

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If you're a fan of wine, culture, or history, Max Allen's "The History of Australian Wine" could be just the pour for you. It's like sitting down with the very people who've shaped Australia's wine industry, sharing a glass as they recount the struggles and triumphs that have fermented into a world-renowned reputation. Think of it as your personal cellar door into Australia's viticultural legacy – a rich blend of storytelling and insight that might just deepen your appreciation for every future sip.
A Treasury of Cookbook Classics
To be determined | Creative Publishing Inc

A Treasury of Cookbook Classics

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If you're someone who cherishes the nostalgia of time-honored recipes and the joy of discovering culinary secrets from the past, "A Treasury of Cookbook Classics" could be a delightful addition to your kitchen library. This collection offers a unique journey through various cooking traditions, providing not just recipes but a taste of history that could enrich your meal-time storytelling.
Sensational Barbecues - Thryft
Family Circle | Murdoch Books

Sensational Barbecues

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This book is a must-have for anyone who dreams of becoming a barbecue expert. With a comprehensive guide on barbecuing basics and recipes for beef, lamb, chicken, pork, seafood, and vegetables, it covers everything you need to know to perfect your barbecue skills. The chapter on Kettle barbecue cookery and unique finishing touches add a dash of creativity to your meals. Get ready to impress your friends and family with delicious and perfectly cooked barbecued meals every time.
Diet for the Asian Diabetic
Oi Heng Rasmussen | Times Editions

Diet for the Asian Diabetic

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If you're navigating diabetes with an Asian dietary context, "Diet for the Asian Diabetic" can be particularly enlightening. It offers a unique intersection of cultural culinary preferences and medical dietary requirements, making it easier for you to manage your health without forgoing the flavors and dishes familiar to you.
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

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Goodreads rating: 3.37

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If you're finding yourself strapped for time after a long day but still want to whip up something nutritious and delicious, "Williams-Sonoma: Vegetarian - Food Made Fast" could become your go-to. It's packed with quick recipes that won't have you sacrificing taste for time, making it ideal for the health-conscious eater on the go. The colorful illustrations are a bonus, turning cooking into a feast for the eyes too!
Lust - For Love Of Chocolate - Thryft
Audrey Tan | Marshall Cavendish Cuisine

Lust - For Love Of Chocolate

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Lust - For Love Of Chocolate is the ultimate cookbook for chocolate lovers! With 60 tempting recipes accompanied by full-colored photographs, this book offers a diverse range of delightful desserts including biscuits, cakes, and mousse. The author, Audrey Tan, shares her knowledge on how to handle and temper chocolate, making this cookbook accessible to anyone who loves to indulge in sweet treats. This book is a must-have for chocoholics, and can be the perfect gift for anyone with a sweet tooth.
More From Your Wok

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If you love experimenting with flavors and textures in the kitchen, 'More from Your Wok' could be your culinary companion. This book takes the simple concept of stir-frying and expands it into a world of creative cooking that will keep your meals exciting. It's about exploring the untapped potential of one of the most versatile tools in your kitchen.
What You Should Know About Genetically Modified Foods
Unknown Author | Consumers' Association Of Penang

What You Should Know About Genetically Modified Foods

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If you're someone who scrutinizes ingredients lists and cares deeply about what goes into your food, this book is a great guide. It sheds light on the intricacies of genetically modified organisms (GMOs) in our food supply, helping you make more informed choices at the grocery store. Understanding the pros and cons of GMOs can also spark insightful conversations about the future of food sustainability and safety.
Pintxos: Small Plates in the Basque Tradition

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73% off est. retail
If you cherish the idea of bringing a slice of the Basque country into your kitchen with a Californian twist, 'Pintxos' should be on your shelf. Imagine hosting a tapas party where every dish is a conversation starter, and this book is your secret ingredient. Gerald Hirigoyen, a name synonymous with innovative tapas in San Francisco, has tailored his culinary genius for the home cook—offering a fusion that's both authentic and accessible. This isn't just a cookbook; it's your ticket to mastering small plates with big personality.
Low-Fat Cookbook - Family Circle Step-By-Step Cookery Collection

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If you're looking to maintain a healthy lifestyle without compromising on taste, Rosemary Stanton's "Low-Fat Cookbook" from the Family Circle Step-by-Step Cookery Collection could be your kitchen companion. The recipes are crafted to help you enjoy meals that are both nutritious and full of flavor, a blend not always easy to find in typical diet cookbooks. It's a practical guide for anyone aiming for a balanced diet with a busy schedule.
Recipes for Pregnancy and Confinement: The Best of Patsie Cheong
Patsie Cheong | Seashore Publishing

Recipes for Pregnancy and Confinement: The Best of Patsie Cheong

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If you or someone you know is approaching or navigating the journey of motherhood, Cheong's book could be a delightful companion. It offers tailored recipes to support health during pregnancy and postpartum, providing comfort and nourishment when it's needed most. The blend of practicality and wellness focus makes it a thoughtful resource for mothers seeking to maintain a balanced diet for themselves and their newborns.
Cake Decorating Step by Step

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If you're looking to impress at your next gathering or simply want to up your baking game, "CAKE DECORATING STEP BY STEP" might be just the book you need. Imagine being able to create desserts that look as good as they taste, with clear instructions that guide you through each stage. This book is especially great for visual learners, as it's sure to include plenty of photos to help you along the way.
The Complete Cook
Polly Manguel

The Complete Cook

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Goodreads rating: 4.0

$18.90

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If you're looking to hone your culinary skills or just starting to explore the art of cooking, "The Complete Cook" could be your go-to reference. This compendium offers a treasure trove of over a thousand recipes, complemented by essential cooking techniques and practical advice. Its comprehensive approach makes it an indispensable kitchen companion, whether you're a novice aiming to master the basics or an experienced chef seeking inspiration from global cuisines.
Classics - Cook's Library
Jason Hawes | Bounty Books

Classics - Cook's Library

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Goodreads rating: 3.0

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If you've got a passion for traditional dishes and love to explore different cultures through their cuisine, "Classics - Cook's Library" is like a passport to a world of flavor. Diving into this book is like getting access to a treasured collection of recipes that have stood the test of time. Each page dishes out a taste of history and authenticity, making it a must-have for food lovers and culinary adventurers alike.
Supercook's Low Cholesterol Cookbook
Norma MacMillan | Marshall Cavendish

Supercook's Low Cholesterol Cookbook

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Goodreads rating: 3.0

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If you're looking to take care of your heart while still enjoying flavorful meals, "Supercook's Low Cholesterol Cookbook" could be a game-changer for you. This book is like having a culinary ally in your journey towards better health, offering a variety of tasty dishes without compromising on your well-being.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.