Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Paul Bernhardt
|
Dk
Publishing
(dorling
Kindersley)
DK Eyewitness Top 10 Travel Guide: Algarve
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Goodreads rating: 3.86
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If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.
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If you're a foodie looking for a guide to the best dining experiences in New Jersey, this book is essential. Written by Anthony Giglio, it covers a wide range of restaurants in the state, from local bistros to fine dining establishments. The distinctive feature of this book is its attention to detail, with extensive ratings and reviews of each restaurant to help you plan your next culinary adventure. Overall, the book is a great resource for those looking to explore the diverse and flavorful food scene in New Jersey.
Ronald Wilkinson, Edward E. Sanders, Paul Paz |
Prentice
Hall
Service at Its Best : Waiter-Waitress Training
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Goodreads rating: 4.0
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Service at Its Best is a must-read for anyone pursuing a career in the food service industry. The book is highly informative and covers everything from industry statistics to handling complaints. The step-by-step approach to server skills makes it easy to read and understand, and the practical knowledge gained from this book can be applied in real-life situations. This book equips readers with the necessary skills to excel in the competitive and dynamic world of food service.
Isabel Moore
|
Enigma
/
Marhsall
Cavendish
Foods of the Orient
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Goodreads rating: 3.33
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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.
Nicola Graimes, Linda Fraser |
Lorenz
Books
The Complete Vegetarian Book Box: An inspired approach to healthy eating in two fabulous step-by-step cookbooks
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You should definitely check out "The Complete Vegetarian Book Box" if you're looking to explore vegetarian cuisine and add some delicious and healthy plant-based meals to your repertoire. With over 300 recipes, this box set offers a complete guide to wholefood vegetarian cookery, making it perfect for both beginners and seasoned cooks. From hearty soups to mouthwatering dishes for special occasions, these books will inspire you to create wholesome and flavorful meals that are sure to impress. Get ready to embark on a culinary adventure with this essential boxed set in your kitchen!
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Daniele Wilton, Kaitlyn Wilton, Jonette George |
Smudge
Publishing
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne
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Goodreads rating: 4.33
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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
Linda Pawsey
|
Merehurst
Ltd
New Wedding Cake Designs
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Recommendation: New Wedding Cake Designs is a must-read for any bride-to-be or cake decorator looking for inspiration. From simple to extravagant, the book includes 25 unique and stunning cake designs suited for different styles of weddings. What sets this book apart from others is the special sections on making and wiring flowers, cake-top ornaments and ribbons, making it a comprehensive guide for every level of decorating skill.
Kathy Hester
|
Fair
Winds
Press
The Vegan Slow Cooker : Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
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Goodreads rating: 3.88
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The Vegan Slow Cooker is perfect for busy individuals who want to enjoy a delicious and nutritious meal without spending too much time in the kitchen. With over 150 recipes, the book offers a wide range of flavorful and easy-to-make dishes that are perfect for vegans and non-vegans alike. What makes this book unique is its emphasis on using the slow cooker for vegan meals, providing a new twist to old classics and introducing new and exciting recipes. Overall, The Vegan Slow Cooker is a must-read for anyone interested in vegan cooking and in search of a fuss-free approach to meal preparation.
Van Straten. Michael
|
Mitchell
Beazley
Super Organic Food
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Goodreads rating: 4.0
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If you're interested in improving your dietary habits and embracing a cleaner lifestyle, "Super Organic Food" could be your roadmap. It offers insights into the organic world and its benefits for your health and the environment. It's almost like a friend advising on how to nourish your body while being kind to the planet.
John Whaite
|
Kyle
Books
Comfort Food to Soothe the Soul
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Goodreads rating: 3.93
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If your soul's yearning for a warm culinary hug, John Whaite's compilation of comfort food is like a feast for the senses. With emphasis on balance rather than restriction, this book will not only transform your kitchen into a hub of hygge but also encourage you to revel in the act of cooking and savoring without the guilt. The thoughtfully categorized cravings and recipes like Crab & Sriracha Mac'n'Cheese or Peanut Butter Brownies serve as your go-to for that much-needed comfort during a rough day or a joyful celebration.
Time Out Guides
|
Time
Out
Time Out Florence & The Best of Tuscany
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As you're planning your dream Italian getaway, "Time Out Florence & The Best of Tuscany" can become your travel bible. This book offers more than just a checklist of places to visit; it delves into the cultural heartbeat of Florence. Imagine strolling through streets that whisper tales of Machiavelli, sampling the finest Tuscan wines, and unwinding to the local nightlife. This guide has the potential to transform a simple trip into an unforgettable journey into the soul of Tuscany.
Family Circle
|
Murdoch
Books
Sensational Barbecues
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This book is a must-have for anyone who dreams of becoming a barbecue expert. With a comprehensive guide on barbecuing basics and recipes for beef, lamb, chicken, pork, seafood, and vegetables, it covers everything you need to know to perfect your barbecue skills. The chapter on Kettle barbecue cookery and unique finishing touches add a dash of creativity to your meals. Get ready to impress your friends and family with delicious and perfectly cooked barbecued meals every time.
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If you enjoy immersing yourself in cultural nuances and celebrations through the universal language of food, 佳节小饼干 (Festive Cookies) could be an intriguing read. It's a delightful exploration of Chinese traditions, and it will give you a taste—both literal and figurative—of how festivals are celebrated with culinary delights. It's not just a book, but a cultural journey wrapped in the scents and flavors of tradition.
Insight Guides
|
Insight
Guides
Explore Barcelona
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For the traveler with a heart for exploration and architecture, "Explore Barcelona" is your compass to the city's soul. With its curated routes, you'll feel like a local, weaving through the iconic Sagrada Familia to hidden art treasures, with the bonus of gastronomic and shopping tips. Each page whispers a rich history, merging the traditional with modern innovation, offering more than just a guide—it's your entry ticket to the vibrant life of Barcelona.
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This book is perfect for busy individuals who want to eat healthy but don't have a lot of time to spend in the kitchen. The recipes are easy to follow and incorporate a variety of fruits and vegetables for maximum nutrition. The unique feature of this book is the use of claypot cooking, which helps to retain the flavor and nutrients of the ingredients. The expert authors, Peter Teo and Wilson Tan, bring decades of culinary experience and knowledge to this book, making it a must-read for anyone who wants to eat well and stay healthy.
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Alex Guarnaschelli
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Clarkson
Potter
The Home Cook : Recipes to Know by Heart: A Cookbook
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Goodreads rating: 4.06
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Recommendation: The Home Cook is a perfect cookbook for foodies wanting to add diversity to their mundane weekday meals. The book contains simple recipes using bold ingredients like miso paste and harissa. With classics like roast chicken and new favorites like Glazed Five-Spice Ribs, this book is a one-stop-shop for everyday cooking that's creative and sophisticated. Alex Guarnaschelli's experience and the recipes' inclusivity give it a modern and distinctive edge that cookbook enthusiasts will appreciate.
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Anthony Bourdain
|
Bloomsbury
Publishing
A Cook's Tour
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Goodreads rating: 4.08
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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
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Nigella Lawson
|
Hachette
Books
Nigella Express : Good Food, Fast
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This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
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Anthony Bourdain
|
Bloomsbury
Publishing
A Cook's Tour
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"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.
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David Lebovitz, Lara Hata |
Ten
Speed
Press
The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Goodreads rating: 4.2
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If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.
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Jeni Britton Bauer
|
Artisan
Jeni's Splendid Ice Creams at Home
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Goodreads rating: 4.17
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Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.
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Jay Rayner
|
Penguin
The Ten (Food) Commandments
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Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
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Erin Gleeson
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Stewart,
Tabori
And
Chang
The Forest Feast
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Goodreads rating: 4.21
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The Forest Feast could be a good read for someone who is looking for creative vegetarian recipes that are easy to follow. The book's unique feature is that it requires only a few ingredients, which makes it a good fit for busy individuals who still want to maintain a healthy diet. The book has beautiful watercolor illustrations that add to its allure, and the recipes themselves are quite creative, such as eggplant tacos with brie and cilantro and rosemary shortbread. The Forest Feast is perfect for food lovers who want to try something new but don't have a lot of time to spend in the kitchen.
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Nigella Lawson
|
Chatto
&
Windus
Nigella Express
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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
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Nigella Lawson
|
Chatto
&
Windus
Nigella Express
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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
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Tamar Adler, Alice Waters |
Scribner
An Everlasting Meal : Cooking with Economy and Grace
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Goodreads rating: 4.19
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"An Everlasting Meal" is a must-read for those who value sustainable cooking and appreciate the philosophy of minimally wasting food. This book is an excellent resource for learning how to cook delicious meals while being mindful of the economy and gracefulness of food preparation. The author offers practical tips on how to cook with leftover ingredients, expand the life of perishables, and prepare simple yet tasty meals that nourish not just the body but also the soul.
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Ian Buxton
|
Headline
101 Whiskies to Try Before You Die (Revised and Updated) : 4th Edition
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Goodreads rating: 4.07
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This book is perfect for whisky enthusiasts who are looking to expand their knowledge of whisky. Ian Buxton picks an eclectic selection of whiskies that you should try in order to complete your whisky education. The author helps you navigate the marketing hype and gets straight to the point, recommending old favorites as well as new and lesser-known distilleries. Overall, it is a must-read book for whisky connoisseurs looking to explore the world of whiskies.
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Alanna Hale, Jeffrey Morgenthaler |
Chronicle
Books
The Bar Book: Elements of Cocktail Technique
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Goodreads rating: 4.51
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"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.
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Jamie Oliver
|
Michael
Joseph
Jamie Oliver's Christmas Cookbook
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Goodreads rating: 4.13
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Jamie Oliver's cookbook is a comprehensive guide to every stage of Christmas cooking. It features classic recipes for every part of Christmas dinner, veggie alternatives, genius ways to use up leftovers, and even recipes for edible gifts and Christmas cocktails. It's an excellent choice for anyone hosting Christmas who wants to cook up a festive feast with mouth-watering classics.
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Jamie Oliver
|
Michael
Joseph
Cook with Jamie : My Guide to Making You a Better Cook
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Cook with Jamie is a complete guide for anyone who wants to cook tasty meals from scratch. Jamie Oliver shares his knowledge on the right kitchen equipment, recognizing and cooking different cuts of meat, and how to shop for the best ingredients. The book includes easy-to-follow recipes for starters, mains, and desserts, such as the warm Smoked Bacon and Jerusalem Artichoke Salad and the Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter. With Jamie's help, you can improve your cooking skills and enjoy delicious homemade meals.
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Cook's Illustrated
|
Cook's
Illustrated
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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Goodreads rating: 4.44
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In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.
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Ethan Becker, Irma S. Rombauer, Megan Scott, Marion Rombauer Becker |
Scribner
Joy of Cooking
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The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” Recently, Ethan’s son, John Becker, and John’s wife, Megan Scott, joined the JOY team, where they oversee the brand’s website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad. JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY. This all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you. The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork. Happy Anniversary, JOY! Happy Cooking.
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Tom Sandham, Ben McFarland |
Kyle
Books
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year
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Goodreads rating: 4.25
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This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!
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Nigella Lawson
|
Hachette
Books
Nigella Express : Good Food, Fast
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Goodreads rating: 3.95
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This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
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Chrissy Teigen, Adeena Sussman |
Clarkson
Potter
Cravings: Hungry for More : A Cookbook
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Goodreads rating: 4.17
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After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature wit and take-no-prisoners flavor bombs.Cravings: Hungry for More takes us further into Chrissy’s kitchen…and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.
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Daryl Lim Wei Jie, Ann Ang, Tse Hao Guang |
Landmark
Books
Food Republic: A Singapore Literary Banquet
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Goodreads rating: 4.0
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"Food Republic" could be a good read for someone who wants to explore Singaporean food culture through literary works like poems, fiction, and non-fiction. This anthology features more than one hundred literary explorations of the country's food and food culture. It explores the love and hate for food, from the making and eating of food, to the sale and hawking of it, and the effects of its consumption and deprivation. The book showcases Singaporean food culture through different lenses, which provides a unique and insightful experience for the readers.
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Lew Bryson, David Wondrich |
Storey
Publishing,
Llc
Tasting Whiskey
from $9.97
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Goodreads rating: 4.35
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Tasting Whiskey is an authoritative guide that explores the world of whiskey beyond just drinking. It covers the history, different types of whiskey, and provides a step-by-step guide on how to taste it. Readers looking to deepen their appreciation and understanding of this classic spirit will find this book to be a great resource. The book includes cocktail recipes and food pairings as well, making it a complete and practical guide for whiskey lovers.
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Aubrie Pick, Chrissy Teigen, Adeena Sussman |
Clarkson
Potter
Cravings : Recipes for All the Food You Want to Eat: A Cookbook
from $14.84
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Goodreads rating: 4.01
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This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.
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Jamie Oliver
|
Michael
Joseph
Everyday Super Food
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Goodreads rating: 4.08
Regular price
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Everyday Super Food is a great read for individuals who are looking for nutritious and delicious meals but are short on time. With its well-rounded, balanced recipes, the book assures you of its health benefits, while tickling your taste buds. It inspires and empowers you to live the healthiest, happiest, and most productive life you can through healthy nourishing food.
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Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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Ali Miller
|
Ulysses
Press
The Anti-anxiety Diet Cookbook : Stress-Free Recipes to Mellow Your Mood
from $5.07
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Goodreads rating: 3.38
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The Anti-anxiety Diet Cookbook is perfect for those looking for delicious and mood-boosting meals. The author, Ali Miller, is a food-as-medicine expert, and this cookbook features over 75 recipes that are both delicious and good for your gut health. The low-carb approach to addressing anxiety is unique and sets this cookbook apart from others. With easy-to-follow instructions and beautiful photos, this cookbook is a must for anyone looking to improve their mental health through food.
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stewart-martha
|
Bantam
Press
Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat
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Goodreads rating: 4.14
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This book is perfect for anyone who loves to bake and decorate cupcakes. The recipes and decorations are easy to follow, and the finished products look and taste amazing. Whether you're a beginner or an experienced baker, this book will inspire you to create delicious and beautiful cupcakes for any occasion.
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Nigella Lawson
|
Chatto
Windus
Nigella Express : Good Food Fast (Nigella Collection)
from $16.74
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Goodreads rating: 3.95
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'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'
Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys
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Kris Carr
|
Hay
House
Inc
Crazy Sexy Juice : 100+ Simple Juice, Smoothie & Nut Milk Recipes to Supercharge Your Health
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Goodreads rating: 4.37
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Crazy Sexy Juice contains over 100 easy-to-make juice and smoothie recipes with a wide range of health benefits for any reader. With a focus on immunity boosters, inflammation fighters, and beauty enhancers, this book is perfect for those looking to improve their overall health in a tasty and nutritious way. Kris Carr also gives helpful tips for blending and juicing, making it easy for anyone to enjoy the benefits of juice and smoothies.
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Tarek Malouf
|
Ryland,
Peters
&
Small
Ltd
The Hummingbird Bakery Cookbook
from $10.90
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Goodreads rating: 4.14
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If you've got a sweet tooth and an eye for aesthetic presentation, 'The Hummingbird Bakery Cookbook' is a delight waiting to unfold in your kitchen. Tarek Malouf brings the charm of his much-loved London bakery into your home with easy-to-follow recipes. Imagine the joy of mastering their famed cupcakes and pies, making any day a special occasion!
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Thug Kitchen
|
Sphere
Thug Kitchen - Eat Like You Give A F**K
from $3.88
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Goodreads rating: 4.01
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There is no shortage of healthy food on the internet . . . aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring as f**k.Thug Kitchen breaks the goddamn mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter ('this might be my favourite thing ever'), millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ Bean Burrito with Grilled Peach Salsa, and Peanut Butter and Banana Muffins, Thug Kitchen is out to prove that you can be healthy and still be a total badass in the kitchen.
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Annie Gray, Gareth Neame |
Weldon
Owen
Official Downton Abbey Cookbook
from $20.90
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Goodreads rating: 4.23
from $20.90
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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.
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Catherine Cheremeteff Jones, Rose Ann Hudson, Teresa Knight |
Da
Capo
Lifelong
Books
Eating for Pregnancy (Revised) : Your Essential Month-by-Month Nutrition Guide and Cookbook
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Goodreads rating: 4.25
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This book is an excellent resource for pregnant women who want to ensure they are eating right for themselves and their growing baby. The guide is divided into easy-to-follow month-by-month sections, so the reader can learn what to expect during each stage of pregnancy and what to eat to support their baby's development. The author includes delicious and healthful recipes that put a special emphasis on the essential nutrients needed during each stage of pregnancy. This revised edition includes the most up-to-date information on supplements, nutrient sources, environmental concerns, and high-risk pregnancies.
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This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.
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Hugh Fearnley-Whittingstall
|
Bloomsbury
Publishing
Plc
River Cottage Veg Every Day!
from $16.47
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Goodreads rating: 4.2
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"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. He's come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goat's cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!