Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The All Colour Chinese Cookbook
Gill Edden | Octopus Books

The All Colour Chinese Cookbook

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Goodreads rating: 0.0

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If you're looking to expand your cooking repertoire with authentic Chinese recipes, this book is like having a personal guide through China's rich culinary landscape. It's not just a collection of recipes; it's a colorful journey that brings the flavors of various regions into your kitchen with ease and flair. Whether you're a beginner or a seasoned cook, you'll find the step-by-step instructions and wide array of dishes both inspiring and manageable.
Mable Hoffman's Crockery Cookery
Mable Hoffman | Hp Books

Mable Hoffman's Crockery Cookery

$18.90

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Goodreads rating: 3.69

$18.90

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If you're drawn to the convenience of slow cookers and have been seeking culinary inspiration, Mable Hoffman's Crockery Cookery is your treasure trove. Mable's professional background ensured that each recipe isn't just a formula but an invitation to explore flavors at your own pace. Imagine the satisfaction of coming home to a meal that's been simmering to perfection, combining ease with the joy of cooking.
Saha: A Chef's Journey Through Lebanon and Syria
Lucy Malouf, Greg Malouf

Saha: A Chef's Journey Through Lebanon and Syria

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Goodreads rating: 4.14

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If you're intrigued by the rich tapestry of Middle Eastern cuisine, "Saha" is like a magic carpet ride for your taste buds. Greg Malouf serves not just recipes, but stories and insights that weave a narrative as flavorful as the dishes themselves. The accessible instructions invite you to recreate the symphony of spices in your own kitchen, bridging the gap between exotic tradition and home-cooked comfort.
Moro East
Samuel Clark, Samantha Clark  | Ebury Press

Moro East

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Goodreads rating: 4.36

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"Moro East" might just inspire your next kitchen adventure with its unique blend of Spanish and Muslim Mediterranean flavors, straight from the bustling energy of an East End allotment. The Clarks have woven the vibrant community spirit into every recipe, offering a culinary experience that feels both personal and expansive. If you're looking to refresh your palate with unpretentious, bold flavors amidst tales of communal joy, this could be your perfect cookbook companion.
1 Dough 50 Cookies
Linda Doeser | Parragon Books Ltd

1 Dough 50 Cookies

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Goodreads rating: 3.8

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Imagine the scent of fresh-baked cookies wafting through your kitchen, but with a delightful twist: you're not just making one kind, but fifty! "1 Dough 50 Cookies" is perfect if you're craving variety without the hassle of learning new recipes from scratch. This book gives you the freedom to experiment and impress with minimal effort – ideal for both beginners and seasoned bakers looking to streamline their cookie repertoire.
The Goodness of Garlic
John Midgley | Pavilion Books Ltd

The Goodness of Garlic

$17.90

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Goodreads rating: 3.0

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If you're intrigued by the versatile role garlic plays in cooking and its reputed health benefits, "The Goodness of Garlic" is your culinary companion. Experience a journey through savory recipes and folklore that reveal why this pungent bulb is a treasure in kitchens worldwide.
Sorí San Lorenzo: Angelo Gaja e La Nascita Di Un Grande Vino
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If you're intrigued by the alchemy of winemaking and the stories behind legendary vintages, this book dives deep into Angelo Gaja’s dedication to transforming a modest Italian vineyard into a world-renowned wine producer. It's a narrative steeped in passion, innovation, and the rich history of Italian winemaking – something both wine aficionados and those interested in transformative business stories would savor.
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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If you've ever thought that eating healthy meant sacrificing taste, "The Skinnytaste Cookbook" will be a delightful surprise. The recipes are easy to follow, and it's full of nutritional info for those who like to keep track. Plus, those who have tried Gina's recipes typically can't believe they're low calorie because they’re bursting with flavor. Whether you're trying to lose weight, maintain a healthy lifestyle, or simply love good food, this cookbook could become your new kitchen staple.
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
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If you've ever felt guilty relishing in rich, flavorful dishes, "Fat" by Jennifer McLagan will liberate your taste buds. McLagan's passionate expertise demystifies the use of fats in cooking, turning them into stars with recipes that will add depth to your home dining experience. It's a culinary adventure that invites you to savor the richness while appreciating the cultural and historical significance of cooking fats.
The Choice Is Clear
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Allen E. Banik | Acres Usa

The Choice Is Clear

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Goodreads rating: 4.04

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If you've ever been curious about the impact of water quality on health and well-being, "The Choice Is Clear" could pique your interest. Allen E. Banik offers insights that are as relevant today as they were in 1971. It's a concise read that might change the way you think about something as simple yet essential as the water you drink every day.
Indonesian Cakes and Desserts
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William W. Wongso

Indonesian Cakes and Desserts

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Goodreads rating: 4.0

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Dive into the rich tapestry of Indonesian flavors with "Indonesian Cakes and Desserts". This cookbook is a window into the sweet treats of Southeast Asia, offering simple instructions that promise an authentic taste experience. It's perfect for culinary adventurers keen to explore exotic desserts using tropical fruits and traditional methods, bolstered by helpful photos and clear measurements. Whether you're a dedicated foodie or just love trying new recipes, this book could be your passport to a deliciously different dessert spread.
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
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If you're looking to overhaul your diet for lasting weight loss, "Eat to Live" might be your guide. Dr. Fuhrman's formula is straightforward and science-backed, placing emphasis on nutrient-dense foods that naturally lead to less cravings and more health benefits. It's not just another diet book; it's a lifestyle change wrapped in success stories that could inspire you to transform your eating habits for the better.
Salads & Vegetables
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Rose Gray, Ruth Rogers  | Ebury Press

Salads & Vegetables

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Goodreads rating: 4.25

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If you're looking to bring a slice of Italy into your kitchen with fresh, vibrant flavors, this book from the legendary River Cafe is your ticket. The recipes are straightforward, celebrating the natural taste of vegetables with a sophisticated touch. Ideal for anyone aiming to elevate their salad and vegetable game with authentic Italian flair.
Detox Solutions
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Helen Foster | Hamlyn

Detox Solutions

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Goodreads rating: 3.95

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If you've been feeling sluggish or simply interested in resetting your health, "Detox Solutions" could be the fresh start you're seeking. With its personalized detox plans, you might find the guidance necessary to cleanse your body and kickstart a more vibrant lifestyle. The book not only offers practical advice but also delves into the why and how of detoxing, potentially leading to more mindful eating habits and an increased sense of wellbeing.
Imagine biting into a delicious treat that's actually good for you. King Arthur Flour Whole Grain Baking turns the notion of heavy, health-food fare on its head, offering over 400 delectable recipes that make whole grains sing. From airy cakes to perfect pie crusts, this comprehensive guide not only gives you recipes; it's like having a friendly baker by your side, teaching the hows and whys of whole grain baking. This book could change the way you bake, and eat, forever.
Over the Top! Creative Ideas for Cake Decorating
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If you're someone who feels that a cake is more than just a dessert and sees it as a canvas for creativity, "Over the Top!" could be your next source of inspiration. This book promises to be a visual feast and a practical guide with stunning designs that could make your next baking project the talk of the town. Whether you're a hobbyist looking to impress at the next family gathering or a professional aiming to elevate your portfolio, the innovative ideas within these pages are sure to spark your imagination.
Microwave Gourmet Healthstyle Cookbook
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If you're fascinated by the idea of creating nourishing meals in a snap, the "Microwave Gourmet Healthstyle Cookbook" might just become your new kitchen companion. Imagine whipping up tasty, health-conscious dishes without spending hours over the stove. Moreover, Barbara Kafka's insights into portion sizes and diet alongside practical advice for different microwave wattages make this an invaluable resource for anyone looking to balance a busy life with eating well.
Hot Chicken
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Hugh Carpenter, Teri Sandison  | Ten Speed Press

Hot Chicken

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Goodreads rating: 4.13

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If you're a foodie with a penchant for fiery flavors, "Hot Chicken" is a must-read that will take you straight into the heart of Nashville's culinary scene. As you explore the history and passion behind this local specialty, you might just find yourself inspired to try your own hand at creating this delicately spiced, deeply satisfying dish.
Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
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If you have ever felt intimidated by the art of Italian cooking, "Foolproof Italian Cookery" is your new kitchen companion. The book breaks down classic Italian dishes into manageable steps, ensuring success even for beginners. It's like having a patient Italian nonna guiding you through every recipe, promising authentic flavors that'll impress at your next family gathering or dinner party.
Mini: Sensational Salad Recipe
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Periplus Editors | Periplus

Mini: Sensational Salad Recipe

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Goodreads rating: 5.0

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If you're looking to revitalize your meals with fresh and healthful options, this collection of sensational salad recipes could be your culinary ally. The simplicity of the mini-format book is perfect for quick referencing, which makes it a great tool for anyone aiming to introduce more greens and vibrant veggies into their diet without overwhelming complexity.
Chocolate Magic
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Kate Shirazi | Pavilion

Chocolate Magic

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Goodreads rating: 4.4

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If you find yourself daydreaming about chocolate in all its glorious forms, "Chocolate Magic" is your culinary treasure map. Straightforward recipes paired with Kate Shirazi's casual tone make diving into chocolate creation as simple as it is delightful. Whether you're a baking novice or just looking to feed your cravings, this book offers a satisfying plunge into chocolate indulgence.
Classic Asian Cooking
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Stephen Wheeler | Anness

Classic Asian Cooking

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Goodreads rating: 4.0

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If your taste buds are itching for an adventure, "Classic Asian Cooking" is your culinary passport. This book offers an intriguing dive into the eclectic flavors of countries like Thailand and Japan. Imagine the vibrant spice markets and bustling street food scenes coming alive in your kitchen. It's a tangible exploration of culture through your palate, a treat for adventurous food lovers craving authentic Asian cuisine.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
James Halliday's Australian Wine Companion 2006
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James Halliday | Harpercollinspublishers Pty Limited

James Halliday's Australian Wine Companion 2006

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Goodreads rating: 4.0

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If you're a wine enthusiast looking to explore the rich landscapes of Australian vineyards, James Halliday's Australian Wine Companion 2006 is a must-have. Halliday's expertise makes this book a reliable companion for both novices and connoisseurs interested in the nuances of Australian wines. The detailed profiles of wineries and their offerings will elevate your knowledge and appreciation for wine, making your next tasting adventure a well-informed one.
Cooking Under 10 Minutes
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Tarla Dalal | Sanjay & Co/mumbai/india

Cooking Under 10 Minutes

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Goodreads rating: 3.67

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Hey, I get it, you're always on the move and maybe the kitchen isn't where you want to spend your precious little downtime. This book by Tarla Dalal could be your culinary savior. It's perfect if you're craving homemade meals but have less time to play chef. Packed with recipes that promise to get you in and out of the kitchen in under 10 minutes, it’s a practical pick for busy bees like you.
Life Beyond Lambrusco: Understanding Italian Fine Wine
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Nicolas Belfrage | Sidgwick & Jackson Ltd

Life Beyond Lambrusco: Understanding Italian Fine Wine

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Goodreads rating: 4.0

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If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
The New Cigar Companion
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Anwer Bati & Simon Chase | Quinter Publishing Plc

The New Cigar Companion

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Goodreads rating: 5.0

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If you love the craft and culture of cigars, this book can deepen your appreciation and knowledge. It covers everything from history, selecting, and proper smoking techniques to savor each puff. The book is a treasure chest for both beginners and seasoned smokers alike; it's like having a personal mentor guiding you through the rich world of cigars.
Antoni: Let's Do Dinner
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Antoni Porowski | Harvest

Antoni: Let's Do Dinner

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Goodreads rating: 4.09

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If you're looking to invigorate your dinner routine with some fresh and exciting recipes, "Antoni: Let's Do Dinner" is a fantastic pick. Antoni has a way of making the ordinary extraordinary with his clever twists on classic dishes. His approachable style paired with rich, vivid photography will not only inspire your culinary exploits but will also make you feel like a kitchen confidante to the charming food expert himself.
Whole Down-To-Earth Plant-Based Wholefood Recipes
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If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Whole" could be a perfect kitchen companion for you. Harriet Birrell has artfully combined the love for wholesome ingredients with easy yet delightful recipes that fit right into a busy, beach-inspired life. The added charm is that these dishes don't just nourish the body; they're a feast for the eyes too. Each recipe is a small step towards wellness that doesn't edge out indulgence, making it an inspiring read for anyone looking to enrich their meals with more plant-based goodness.
The Vegan Guide to New York City
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Rynn Berry, Cristina Abreu-Suzuki  | Ethical Living

The Vegan Guide to New York City

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Goodreads rating: 4.33

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Whether you're a long-time vegan or just curious about plant-based living in the Big Apple, Rynn Berry's guide is indispensable. With Rynn's expertise and a dash of humor, you'll discover hidden gems and popular spots that align with your lifestyle, making your city adventure deliciously simple.
The CalorieKing Calorie, Fat, & Carbohydrate Counter
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Allan Borushek BS | Family Health Publications

The CalorieKing Calorie, Fat, & Carbohydrate Counter

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Goodreads rating: 4.5

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Eating healthy can seem like a maze of numbers and nutrients, but the CalorieKing book is like having a wise friend guide you through it—the kind who's really done their homework. The level of detail is impeccable, making it a treasure trove for anyone serious about managing their diet, whether for weight loss, diabetes, or just better health. With this book in hand, you're equipped to make choices that suit your health goals, with the added confidence that comes from the latest, most accurate data.
Chinese Cookbook
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Maryanne Blacker | The Australian Women's Weekly

Chinese Cookbook

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Goodreads rating: 4.0

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If you're looking to transform your kitchen into a hub of authentic Asian flavors, this Chinese Cookbook by the Australian Women's Weekly staff is like a treasure chest. With easy-to-follow recipes, it opens up a world of culinary delights that are both practical for everyday cooks and exotic enough to impress your guests. Imagine the satisfaction of crafting restaurant-worthy dumplings or stir-fries with your own hands!
Fresh at Home - Everyday Vegetarian Cooking
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As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Island Harvest
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Nick Nairn | Bbc Consumer Publishing

Island Harvest

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Goodreads rating: 4.75

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Imagine journeying through Scotland while delighting your taste buds with the region's freshest ingredients. Nick Nairn's "Island Harvest" offers not just recipes, but a sensory trip through the dramatic landscapes of Scotland, with each dish as a stopover. Your kitchen will transform into a Scottish isle, with over 100 ways to savor what the local waters and lands generously provide.
Cakes Galore
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Valerie Barrett | Mq Publications Ltd

Cakes Galore

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Goodreads rating: 3.83

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If you're looking to become the star of your next gathering, or just want to treat yourself, 'Cakes Galore' could be your new kitchen companion. This book doubles as a visual feast, with full-color photographs inspiring your baking journey. Whether you're adapting to dietary needs or hunting for that perfect coffee cake recipe, this collection by Valerie Barrett and Philippa Vanstone offers a wide range for both novices and seasoned bakers.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
The Essential Aromatherapy: A Comprehensive Guide to Using Essential Oils for Health, Relaxation, and Pleasure
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Delving into 'The Essential Aromatherapy,' you'll uncover the quintessence of nature's fragrant pharmacy. Exploring the serene complexities of essential oils, this guide is perfect for you if you're seeking to nurture your body, mind, and spirit through the age-old wisdom of aromatherapy. With its clear instructions and illustrative photographs, you'll find it an indispensable resource for creating your own sanctuary of relaxation and health.
Food and Healing
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Annemarie Colbin | Ballantine Books

Food and Healing

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Goodreads rating: 4.13

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If you resonate with the idea of food as your medicine, "Food and Healing" will be a revelation to you. Annemarie Colbin's profound insights challenge conventional dietary wisdom and provide a compelling argument for a more conscious approach to eating. With its emphasis on prevention and the medicinal properties of food, this book could change not only your diet but potentially your overall well-being.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
Time Out Florence & The Best of Tuscany - Thryft
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Time Out Guides | Time Out

Time Out Florence & The Best of Tuscany

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Goodreads rating: 3.9

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As you're planning your dream Italian getaway, "Time Out Florence & The Best of Tuscany" can become your travel bible. This book offers more than just a checklist of places to visit; it delves into the cultural heartbeat of Florence. Imagine strolling through streets that whisper tales of Machiavelli, sampling the finest Tuscan wines, and unwinding to the local nightlife. This guide has the potential to transform a simple trip into an unforgettable journey into the soul of Tuscany.
Italy - World Food - Thryft
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Matthew Evans | Lonely Planet

Italy - World Food

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Goodreads rating: 4.42

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If you're intrigued by the melting pot of culture embedded in Italian cuisine, Matthew Evans' "Italy - World Food" could be a savory pick for your collection. It's more than a mere cookbook; it's a food-lover's tour across Italy, wrapped in vivid photography that could make you taste the dishes through your eyes. You'll find yourself learning the language of Italian cooking as it comes alive with a comprehensive cuisine dictionary. Whether you're a gourmand or just love to explore cultures through their food, this book promises a delightful and educational adventure.
Greatest Ever Baking - Thryft
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Parragon Books | Parragon Book Service Ltd

Greatest Ever Baking

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Goodreads rating: 4.0

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

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Goodreads rating: 4.0

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If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Chicago Eat! - Thryft
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Where Magazine | Gpp Travel

Chicago Eat!

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Goodreads rating: 4.0

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If you're a food lover planning a visit to Chicago, or simply curious about the city's culinary landscape, "Chicago Eat!" could be your perfect companion. This guide offers a gastronomic journey through various neighborhoods, providing insights into where locals and keen travelers might indulge their taste buds, regardless of budget. It draws a map to the culinary treasures of Chicago, from high-end dining to hidden gems, making it invaluable for anyone who wants to experience the city's food scene authentically.
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods - Thryft
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If it's a challenge to find recipes that are both wholesome and appealing, this cookbook might become your new kitchen companion. It's crafted not just with the intent to delight your taste buds but also to bolster your health. Imagine a meal that makes your heart thank you—a rarity turned reality with these medically vetted, plant-based recipes.
The Healthy Heart Cookbook For Dummies - Thryft
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Angela Harley Kirkpatric, Amy G. Myrdal, James M. Rippe  | For Dummies

The Healthy Heart Cookbook For Dummies

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Goodreads rating: 4.0

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Imagine transforming your diet, not through intense restriction but through tasteful culinary adventure. "The Healthy Heart Cookbook For Dummies" could be the inviting mentor in your kitchen guiding you to not just better heart health, but also to a joyful dance of flavors that cater to varied dietary needs. With Dr. Rippe steering this ship, your journey to a robust heart through food promises to be both informative and delectable.
Chocolate Temptations - Thryft
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Linda Collister, Patrice de Villiers  | Ryland Peters & Small

Chocolate Temptations

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Goodreads rating: 4.33

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Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.
Newlywed Cookbook - Thryft
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Sarah Copeland, Sara Remington  | Chronicle Books

Newlywed Cookbook

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Goodreads rating: 4.07

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If you're looking to craft a shared life and culinary journey with your partner, "The Newlywed Cookbook" could bring a lot of flavor to your new chapter together. You'll discover a treasure trove of recipes that cater to cozy couple nights and gatherings with loved ones, all while fostering togetherness in the kitchen. It's not just about the food—it's about building fond memories and traditions, one delicious meal at a time.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

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Goodreads rating: 3.64

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If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
An A to Z of Food and Drink
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John Ayto | Oxford Univ Pr

An A to Z of Food and Drink

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Goodreads rating: 4.0

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If you're a foodie with a love for words, "An A to Z of Food and Drink" is your literary buffet. This book isn't just a dictionary; it's a journey through the history and origins of gastronomical terms that will satiate your intellectual appetite. With its rich servings of literary quotations, you’ll find yourself savoring each page like a fine wine. Whether you're a chef, a linguist, or just someone who enjoys the occasional culinary crossword, this read will add flavor to your bookshelf.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.