Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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"Time Out" Shortlist Bangkok - Thryft
Time Out Guides | Time Out

"Time Out" Shortlist Bangkok

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Goodreads rating: 4.0

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
How to Eat Out
Giles Coren | Hodder Paperback

How to Eat Out

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Goodreads rating: 3.72

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"How to Eat Out" could be a delight if you enjoy humor mixed with a side of sarcasm and practical advice. Giles Coren spills the beans on the dining scene—covering the good, the bad, and the ugly of eating out. Whether you fancy a fast-food bite or a fine dining experience, Coren's insights might just save you from dining disasters and enhance your culinary adventures.
The NFL Game Day Cookbook: 150 Recipes to Feed the Hungriest Fan from the Preseason to the Super Bowl
Whether you're grilling in the parking lot or hosting a Super Bowl bash at home, "The NFL Gameday Cookbook" by Ray Lampe, a.k.a. Dr. BBQ, is your ticket to becoming a legend among football foodies. The simplicity of his 150 recipes makes it a great pick for both rookie cooks and seasoned grill masters. Plus, it's a fun way to incorporate the spirit of the game into every bite, giving you a taste of victory no matter the game's outcome.
Celebration Cakes - Australian Women's Weekly Home Library
AUSTRALIAN WOMEN'S WEEKLY | A C P Pub Pty Ltd

Celebration Cakes - Australian Women's Weekly Home Library

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Goodreads rating: 3.67

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If baking is your passion, or you're aiming to add a personal touch to special occasions with a handmade cake, "Celebration Cakes" from the Australian Women's Weekly Home Library can be your guide. This book is perfect for creating a visually stunning centerpiece without needing the budget for a bakery commission. The step-by-step tutorials make it approachable, even for those new to the art of cake decorating. Whether it's for a wedding, birthday, or just to show some love on Mother's Day, this book might just be the secret ingredient to your next celebration.
New Asian Cooking

New Asian Cooking

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If you're an epicurean eager to broaden your palate, 'New Asian Cooking' is like a passport to the diverse and vibrant world of Asian cuisines. The detailed recipes and cultural insights will help you recreate authentic dishes right in your kitchen, making it a perfect guide for culinary adventures at home.
Magic Food For Better Blood Glucose - Thryft

Magic Food For Better Blood Glucose

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Recommendation: Magic Food For Better Blood Glucose is a comprehensive guide that provides valuable information on more than 100 foods that can help you lower your blood glucose levels, lose weight, increase energy, and improve overall health. This book is an excellent tool for individuals looking to better manage their diabetes or improve their health through dietary measures. Its most unique and distinctive feature is the focus on "magic foods" that can directly impact blood glucose levels. Users will appreciate the book's clear and concise information, as well as its easy-to-follow recipes and meal plans. Overall, this book is a must-read for anyone seeking to improve their health through diet and lifestyle changes.
The Sweet Life: 101 Indulgent Recipes with Less Sugar - Thryft
splenda, Antony Worrall Thompson  | Kyle Cathie Limited

The Sweet Life: 101 Indulgent Recipes with Less Sugar

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Goodreads rating: 3.67

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If sweets are your Achilles' heel, but sugar is your sworn enemy, 'The Sweet Life' offers a truce. Antony Worrall Thompson serves up a creative solution for dessert lovers watching their sugar intake. His repertoire of guilt-free yet still tantalizing treats means you can indulge without the usual sugar crash aftermath. With 'The Sweet Life', you can have your cake and eat it, too – with a little help from Splenda.
5 Ingredient Cookbook - Thryft
Editor s of Reader s Digest | Reader's Digest

5 Ingredient Cookbook

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The 5 Ingredient Cookbook is an excellent option for those who are short on time but still want to prepare delicious meals. Each recipe has only 5 ingredients, making for an efficient grocery list and simple preparation. Busy families can save time in the kitchen while still enjoying tasty and fulfilling meals.
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
Easy Food for Utter Indulgence: The Ultimate in Comfort Food
Maxine Clark | Anness

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.
Herbs For Healthy Living - Thryft
Na | Parragon Book Service Ltd

Herbs For Healthy Living

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This book is a comprehensive guide to using herbs in your daily life for better health and wellbeing. It provides easy-to-follow recipes and tips for growing, harvesting and using various herbs. Users would appreciate its clear organization and practical approach to incorporating herbs into their routines.
Home Lib: Exercise & Diet
Pat Baikie | Hamlyn

Home Lib: Exercise & Diet

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If you're looking to blend physical fitness with practical nutrition advice from a few decades ago, 'Home Lib: Exercise & Diet' could be a retro gem for you. It offers a glimpse into past health trends, providing a mix of workout routines and dietary tips that could still be relevant or perhaps even offer a nostalgic approach to wellness.
Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

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If you’re looking to bring the warmth of Italian cuisine right into your kitchen with a dash of New York pizzazz, "Italian Comfort Food" by the Scotto Family could be your gateway to delight. The recipes are not only mouthwatering but come with a side of personal anecdotes that make you feel part of the Scotto family's rich culinary legacy. Plus, you'll be tasting the spirit of Fresco by Scotto, known for its festive atmosphere, right at your dining table.
Delia Smith's Summer Collection
Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

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Goodreads rating: 4.11

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Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
Blood Type O: Food, Beverage and Supplement Lists from Eat Right 4 Your Type
Peter J. D'Adamo | Berkley

Blood Type O: Food, Beverage and Supplement Lists from Eat Right 4 Your Type

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Goodreads rating: 3.97

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If you're curious about tailoring your diet to your blood type O, this book might be the practical companion you've been searching for. With lists of foods, supplements, and even beverage suggestions, it could simplify the process of grocery shopping and meal planning. Plus, imagine the ease of having a go-to reference while eating out, ensuring you stay true to a diet that feels customized just for you.
The Complete Idiot's Guide to Mixing Drinks
Alan Axelrod | Alpha

The Complete Idiot's Guide to Mixing Drinks

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Goodreads rating: 3.6

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Whether you're hosting a soiree or simply longing to impress your friends with a perfectly blended cocktail, "The Complete Idiot's Guide to Mixing Drinks" is your ally in elevation. Author Alan Axelrod brings expertise and clarity to the craft, ensuring you can shake, stir, and pour with confidence, transforming your home bar into a bastion of bespoke beverages.
Feeding Your Baby And Toddler - Thryft
annabel-karmel | Dorling Kindersley

Feeding Your Baby And Toddler

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Goodreads rating: 4.02

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"Feeding Your Baby And Toddler" could be a helpful read for parents who want to ensure their child is eating healthy yet appetizing meals. This book offers over 200 recipes which are divided based on the age of the child. Its most unique feature is that it provides guidance for parents on what food is right for their child at different stages of their development. This book has been highly recommended by parents who praise it for its easy-to-follow recipes and its advice on what foods to offer fussy eaters.
Thai Cooking - Thryft
Unknown | Parragon Books Ltd

Thai Cooking

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Goodreads rating: 3.0

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This cookbook is perfect for home cooks who want to discover the delicious and exotic flavors of Thailand. With simple yet authentic recipes, it is easy to create restaurant-quality dishes in the comfort of your own home. The book also includes helpful tips for selecting ingredients and mastering cooking techniques.
75 Classic Pasta Sauces
Linda Fraser | Hermes House

75 Classic Pasta Sauces

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If you love pasta but find yourself cycling through the same few sauces, '75 Classic Pasta Sauces' will be an exciting expansion to your culinary library. Linda Fraser provides not only tried-and-true classics to perfect but also introduces innovative twists that could become your new favorites. It could become your go-to guide for transforming simple pasta dishes into impressive meals.
Cook's Bible - The Definitive Cook's Guide
Unknown Author

Cook's Bible - The Definitive Cook's Guide

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Imagine having a culinary mentor in book form; that's the "Cook's Bible". It's an invaluable resource for both novice cooks who need clear guidance and seasoned kitchen pros seeking to refine their craft. Packed with step-by-step instructions and a treasure trove of recipes, it’s like a masterclass in book format. With its time-tested techniques, this tome will help you elevate your cooking game, making it a staple in your kitchen library.
The Best Seafood Recipes
Pamela Clark | Whitecap Books Ltd

The Best Seafood Recipes

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If the sea's treasures tantalize your taste buds, this collection from Whitecap Books is like a trawler net full of inspiration. Imagine bringing the sophistication of coastal cuisines right into your kitchen. It's perfect for the home chef looking to dive into seafood cookery with a touch of elegance.
The Whole Organic Food Book
Dan Jason | Raincoast Books

The Whole Organic Food Book

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Goodreads rating: 3.4

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If you're conscious about what goes on your plate and into your body, "The Whole Organic Food Book" by Dan Jason could be a valuable read for you. As someone who might be wary of genetically modified organisms and the industrialization of our food supply, this book offers insights and practical advice for cultivating and choosing food that aligns with a healthy, sustainable lifestyle.
Perfect Desserts
Terry Jeavons | Parragon Inc

Perfect Desserts

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Goodreads rating: 2.0

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If you've got a sweet tooth that's always looking for new adventures, "Perfect Desserts" might just become your new kitchen companion. Picture this: it's not just a book, it's a culinary journey through indulgence, where each page offers a chance to level up your dessert game. Whether you're aiming to impress at your next dinner party or just want to treat yourself, this book's treasure trove of sweet secrets won't disappoint.
Verrines
José Maréchal | Marabout

Verrines

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Goodreads rating: 5.0

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Imagine reinventing your appetizers and desserts with a blend of colors, textures, and flavors—all elegantly layered in a simple glass. "Verrines" offers a collection of recipes that could delight your senses before you even take a bite. It's a creative twist to dining that could charm both the eye and the palate, promising a gourmet adventure within the bounds of your kitchen. Whether you're a seasoned cook or just looking to impress, this could be your secret to creating show-stopping dishes that are as beautiful as they are delicious.
Frommer's Seoul Day by Day - Thryft
Cecilia Hae-Jin Lee | *frommers

Frommer's Seoul Day by Day

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Goodreads rating: 4.07

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If you’re eyeing a vibrant Seoul getaway, "Frommer's Seoul Day by Day" is like your savvy local friend. It's packed with photos and easy-to-follow maps, ensuring you don't miss out on the city's highlights. Imagine discovering Seoul's nooks with confidence, from family fun to historic walks and gastronomic pleasures, all crafted into efficient itineraries.
Learn to Cook with Nita Mehta - Thryft
Nita Mehta | Nita Mehta Books

Learn to Cook with Nita Mehta

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Goodreads rating: 3.0

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Exploring Indian cuisine can be a delightful journey. Nita Mehta's guide makes it accessible even if you're new to the spices and techniques. Imagine the comfort of home-cooked meals with a rich tapestry of tastes, where learning becomes an aromatic adventure. This book could be a cozy kitchen companion.
Eat Caribbean
Virginia Burke | Simon & Schuster

Eat Caribbean

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If you love the vibrant, bold flavors of the Caribbean and are interested in more than just recipes, Eat Caribbean is calling your name. Virginia Burke has crafted a book that's a delightful fusion of personal storytelling and culinary tradition. The updates to traditional dishes give a fresh twist, making this book an inspiring companion for anyone looking to bring the Caribbean sun into their kitchen.
Make It in a Jar
Fiona Biggs | Parragon Book Service Ltd

Make It in a Jar

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Goodreads rating: 4.14

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If you find the idea of creating miniature desserts right inside jars intriguing, "Make it in a Jar" could be a delightful addition to your cookbook collection. The novelty of baking and serving treats straight from a jar makes this book a fantastic pick for those looking to add a twist to picnics, potlucks, or home-packed lunches. Plus, it's a great conversation starter at any gathering.
The Good Food Cookbook
Margo Oliver | Tormont Publishing

The Good Food Cookbook

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Goodreads rating: 4.0

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If you're someone whose heart sings both for homey comfort dishes and elegant dinner parties, The Good Food Cookbook by Margo Oliver could be your new kitchen bible. Imagine flipping through vibrant pages, the images tempting your taste buds, as you easily read the large text from afar. Whether you're a culinary novice or a seasoned host, this book promises to enrich your meals and delight your senses.
The Slow Cooker Recipe Book - Thryft
Catherine Atkinson | Hermes House

The Slow Cooker Recipe Book

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Goodreads rating: 3.09

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If you love the idea of savory and mouthwatering meals that practically cook themselves, "The Slow Cooker Recipe Book" is a must-have in your kitchen. With its easy-to-follow instructions and flavorful recipes specially crafted for slow cookers, this cookbook will take your taste buds on a delightful journey. From tender meats to hearty soups, you'll discover the joy of effortless cooking and delicious eating. Get ready to savor the flavors of slow-cooked perfection!
A Little Course in Wine Tasting
David Williams | Gardners Vi Books Ams006

A Little Course in Wine Tasting

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Goodreads rating: 4.0

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Whether you're a novice looking to uncork the mysteries of wine or simply seeking to refine your palate, 'A Little Course in ... Wine Tasting' is like having a sommelier in your living room. David Williams distills complex concepts into digestible lessons. Imagine sipping your way to expertise, one grape variety at a time, and discovering the nuances that make wine tasting both an art and a science.
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Sorry! Book description for this title is not available.
Top 10 Rome - DK Eyewitness Travel - Thryft
Reid Bramblett, Jeffrey Kennedy  | Dorling Kindersley

Top 10 Rome - DK Eyewitness Travel

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Goodreads rating: 4.16

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When in Rome, you'll want to soak in every moment. 'Top 10 Rome' by DK Eyewitness Travel isn't just a book; it's a compass that points you to the eternal city's treasures. It distills Rome's overwhelming richness into digestible highlights and hidden gems. Perfect for the traveler who loves to explore the very best, but also wants to wander off the beaten path.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Alex Barker | Anness

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

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Goodreads rating: 3.33

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If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes | Pier 9

To Die For: 100 Gastronomic Experiences to Have Before You Die

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Goodreads rating: 3.52

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

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If you're someone who appreciates the romance of a well-aged pinot or the crisp whisper of a sauvignon blanc, this book, from the educators of today's finest chefs and sommeliers, is a trove you shouldn't miss. Its updated content brings to the table an exhaustive exploration of wines, striking a fine balance between the technical intricacies and the joy of wine tasting. It’s like having a wine expert at your fingertips, perfect for both budding enthusiasts and seasoned connoisseurs looking to broaden their vinicultural horizons.
The Fondue Cookbook
Louise Pickford | Hamlyn

The Fondue Cookbook

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Goodreads rating: 2.67

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If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.
Sensational Barbecues
Family Circle | Murdoch Books

Sensational Barbecues

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Goodreads rating: 4.0

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If you're aiming to become the barbecue hero of your neighborhood, "Sensational Barbecues" is your secret weapon. This guide goes beyond the basics, offering you the know-how to grill a variety of proteins and veggies to perfection. With a focus on kettle barbecue and those finishing touches that make a meal special, you'll be able to personalize each dish and wow your guests with your flair for flames.
Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best - Thryft

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If you're a foodie planning an adventure in San Francisco, this guide is your culinary compass. It's not just a list of restaurants; it’s a snapshot of Bay Area's food culture in the 80s. You'll come away with a vintage perspective on how the restaurant scene set the table for today’s food landscape.
Asian Microwave Cook Book
Carol Sewarajah | Times Books International

Asian Microwave Cook Book

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If you enjoy Asian cuisine and want to save time in the kitchen, this cookbook is for you. The book offers a variety of recipes that can easily be prepared using the microwave, making it an ideal choice for busy individuals. The book includes recipes for classics such as fried rice and dim sum, as well as lesser-known dishes such as chicken teriyaki and Malaysian curry. The clear instructions and beautiful photos make this book a must-have for any Asian food enthusiast.
Keeping It Simple
Gary Rhodes | Penguin Global

Keeping It Simple

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Goodreads rating: 4.0

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If you're feeling overwhelmed by complex recipes, "Keeping It Simple" is your culinary anchor. Gary Rhodes has a knack for breaking down intimidating dishes to their essence, making haute cuisine accessible without sacrificing taste. Perfect for busy individuals or beginners longing for kitchen confidence, this book elevates everyday cooking to something you'll look forward to, with each easy-to-follow recipe promising a delightful payoff.
The Five Minute Centerpiece - Thryft
Jane Newdick | Crown

The Five Minute Centerpiece

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Goodreads rating: 2.6

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This book is perfect for anyone who wants to add a touch of beauty and style to their dining table without spending hours on elaborate arrangements. With 30 simple and stunning centerpiece ideas, accompanied by 125 captivating photographs, The Five Minute Centerpiece allows you to effortlessly transform your dining area into a space that exudes elegance and charm. Whether you're hosting a dinner party or simply want to elevate your everyday meals, this book is your go-to guide for creating beautiful table arrangements in no time.
Simply Lite Food - The Australian Women's Weekly Cookbooks

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If you're someone who's looking to whip up delicious yet uncomplicated dishes, "Simplylitefood" by Julie Collard might just be your culinary companion. It's part of the Australian Women's Weekly Cookbooks series—known for reliable, flavorful recipes that cater to both the health-conscious and those with a penchant for elegant dining. Whether it's starters or sweets you're after, this book promises to enhance your cooking repertoire without overwhelming you.
New Jersey Restaurants - Thryft

New Jersey Restaurants

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If you're a foodie looking for a guide to the best dining experiences in New Jersey, this book is essential. Written by Anthony Giglio, it covers a wide range of restaurants in the state, from local bistros to fine dining establishments. The distinctive feature of this book is its attention to detail, with extensive ratings and reviews of each restaurant to help you plan your next culinary adventure. Overall, the book is a great resource for those looking to explore the diverse and flavorful food scene in New Jersey.
Japan
Andrew Bender, Chris Rowthorn, Lonely Planet  | Lonely Planet

Japan

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Goodreads rating: 4.07

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Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
Classic Meat Dishes
Unknown | Sally Milner Publishing Pty Ltd

Classic Meat Dishes

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Goodreads rating: 0.0

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If you've been wary of red meat due to health concerns but can't shake your craving for a savory dish, "Classic Meat Dishes" could be your roadmap back to enjoying what you love in a balanced, health-conscious way. It's not just a recipe collection; it's a culinary guide with a focus on lean meats and nutritious accompaniments that could make meal planning both exciting and guilt-free.
The Classic 1000 Vegetarian Recipes
Carolyn Humphries | Foulsham & Co Ltd

The Classic 1000 Vegetarian Recipes

Regular price $14.90 $11.90 20% off

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Goodreads rating: 4.17

Regular price $14.90 $11.90 20% off

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If variety is the spice of life, 'The Classic 1000 Vegetarian Recipes' is your culinary companion. Imagine hosting dinners that cater to every palate, impressing friends with dishes that range from simple to exotic, all while sticking to a vegetarian lifestyle. It might just become your go-to kitchen bible for meatless cuisine.
Chinese Cooking Class Cookbook
Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly  | Acp Publishing

Chinese Cooking Class Cookbook

Regular price $10.90 $9.64 12% off

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Goodreads rating: 4.17

Regular price $10.90 $9.64 12% off

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Imagine turning your kitchen into a fragrant hub of Chinese culinary delights, where dishes like perfect fried rice and succulent beef with black bean sauce come together in a flash. This book allows you to recreate the magic of your favorite Chinese takeout with the simplicity and guidance that the Australian Women's Weekly is known for. Perfect for anyone eager to embark on a delicious, hands-on journey through Chinese cooking.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.