Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cholesterol - Thryft
J. Morrell, Eleanor; Morrell J. Bull  | Csf Medical Communications Ltd

Cholesterol

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Goodreads rating: 1.0

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If you're concerned about heart health, "Cholesterol" is a resource that can empower you with knowledge. Eleanor and Morrell J. Bull have distilled crucial information into an accessible guide. Reading it could be the first step in taking control of your health and navigating dietary decisions to keep cholesterol in check. This enlightening read seems especially relevant for anyone aiming for a healthier lifestyle.
Seed to Civilization: The Story of Man's Food
Philip Heiser | W. H. Freeman

Seed to Civilization: The Story of Man's Food

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If you've ever been curious about how our ancestors transformed wild plants and animals into the staples on our dinner plates, "Seed to Civilization" offers a fascinating exploration. It's an enlightening read that connects the dots between agriculture, cultural evolution, and the food on our table, offering a deeper appreciation for the meals we often take for granted.
Asian Soups
Suzie Smith | Periplus Editions

Asian Soups

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Goodreads rating: 2.5

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Imagine cozying up with a bowl that not only warms your body but also your soul. "Asian Soups" by Suzie Smith is your gateway to replicating the comforting magic of Asian broths and soups from the comfort of home. With Suzie's guidance, you can transform fresh ingredients into nourishing meals that rival those of the finest Asian eateries, any day, any season.
The Fat Flush Plan - Thryft
Barry Sears, Ann Louise Gittleman  | Mcgraw-hill

The Fat Flush Plan

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Goodreads rating: 3.72

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The Fat Flush Plan is a healthy and effective weight loss plan that not only eliminates unwanted pounds, but also improves overall health. It emphasizes the importance of nutrient-dense foods and encourages the removal of processed foods from the diet. Ann Louise Gittleman's plan is perfect for those looking for a sustainable lifestyle change, with stunning results that show on both the inside and outside.
Navigating food choices can be confusing, but 'Eat Right for Blood Type A' simplifies it by tailoring options to your specific blood type. Imagine having a cheat sheet that helps you select the right food and supplements, making shopping and dining out less stressful and more suited to your body's needs. If you're a Type A individual looking to optimize your health and manage weight, this guide could be like having a nutritionist in your pocket every time you face a menu or grocery aisle.
The Portion Plan: How to Eat the Foods You Love & Still Lose Weight
Linda Gassenheimer | Dk

The Portion Plan: How to Eat the Foods You Love & Still Lose Weight

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Goodreads rating: 3.79

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If you're puzzled about how much to eat without missing out on your favorite foods, "The Portion Plan" could be your companion in demystifying portion sizes. It's practical and easy to understand, thanks to visual aids. Imagine enjoying your meals, while also nudging the scale in the right direction – this book promises just that.
The Hairy Dieters Fast Food

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If you've been looking to trim down without sacrificing flavor or spending hours in the kitchen, "The Hairy Dieters Fast Food" could be your new best friend. The Hairy Bikers have mastered the art of quickly whipped-up, low-calorie dishes that still pack a punch in the taste department. Perfect for busy bees who love to indulge in a hearty meal without the guilt.
Mastering the Grill: The Owner's Manual for Outdoor Cooking

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If your grill is your temple and barbecue tongs your scepter, "Mastering the Grill" could be your grilling bible. This book isn't just a compilation of recipes; it's a thorough course in outdoor cooking, offering detailed insights on grilling techniques that cater to both novice and expert chefs alike. It's the sort of resource that makes you want to fire up the grill no matter the weather, promising a journey from casual griller to backyard pitmaster.
The Shangri-La Diet: The No Hunger, Eat Anything, Weight-Loss Plan

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If the usual diets feel too restrictive or complicated, "The Shangri-La Diet" might be the breath of fresh air you're looking for. It's praised for being simple and for tackling the psychology behind hunger, rather than just prescribing what you should or shouldn't eat. It's a refreshing take that could change your approach to weight loss and might just make the journey less painful and more successful.
Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

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Goodreads rating: 3.78

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"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
The Good Food Cookbook
Margo Oliver | Tormont Publishing

The Good Food Cookbook

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Goodreads rating: 4.0

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If you're someone whose heart sings both for homey comfort dishes and elegant dinner parties, The Good Food Cookbook by Margo Oliver could be your new kitchen bible. Imagine flipping through vibrant pages, the images tempting your taste buds, as you easily read the large text from afar. Whether you're a culinary novice or a seasoned host, this book promises to enrich your meals and delight your senses.
Italian Pasta: The Best Recipes Ever
Bonechi | Bonechi

Italian Pasta: The Best Recipes Ever

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If you're someone who enjoys immersing yourself in the rich flavors and techniques of Italian cooking, this beautifully illustrated book by Elisabetta Piazzesi will guide you through making authentic pasta dishes. The meticulous details on preparation times, serving sizes, and nutritional values make it practical for everyday cooking, ensuring you bring a bit of Italy into your kitchen with ease and confidence.
The Complete Creative Cook - Thryft
Frances Cleary, Carole Clements  | Anness Publishing

The Complete Creative Cook

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If you're the kind who sees cooking as both art and science, the 'Complete Creative Cook' is like finding a treasure trove of inspiration. Frances Cleary's collection guides you in crafting dishes that delight the senses and articulate your culinary vision. Whether you're about to host a dinner party or wanting to expand your recipe repertoire, this book will prove an indispensable companion in your kitchen adventures.
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

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76% off est. retail
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
Nepal: Travel Survival Kit - Thryft
Tony Wheeler, Richard Everist, Lonely Planet  | Lonely Planet

Nepal: Travel Survival Kit

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Goodreads rating: 3.2

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This book is a must-have for anyone planning a trip to Nepal. With its detailed maps and comprehensive accommodation options, it provides practical and essential advice that will help you navigate through the country with ease. What sets this guide apart is its focus on environmentally aware travel, giving you tips on how to minimize your impact on the beautiful landscapes of Nepal. Immerse yourself in the rich culture, indulge in the delicious Nepalese cuisine, and get ready to embark on an unforgettable adventure with this comprehensive survival kit.
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.
Nicey and Wifey's Nice Cup of Tea and a Sit Down

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Diving into "Nicey and Wifey's Nice Cup of Tea and a Sit Down" feels like a warm, comforting hug for anyone who cherishes the ritual of tea time. It's a delightful homage to the joy found in simple pleasures, blending humor with reverence for the biscuit—a staple in many a Brit's daily routine. If you fancy a breezy read that validates your love for tea breaks and the art of biscuit selection, this book is your perfect companion.
Sauces Dips And Salsas - Thryft
Elizabeth Cotten | Murdoch Books

Sauces Dips And Salsas

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Goodreads rating: 5.0

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.
Fabulous Cakes
Sarah Maxwell | Lorenz Books

Fabulous Cakes

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Goodreads rating: 5.0

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If you've got a sweet tooth that only a truly decadent cake can satisfy, "Fabulous Cakes" is a treasure trove for you. Angela Nilsen and Sarah Maxwell will guide your whisk with easy-to-follow instructions, complemented by mouthwatering photographs. Whether it's the rich Chocolate Gateau or the unique Mocha-Hazelnut Battenberg that tempts you, this book promises a delightful baking journey and even more delightful results. Ideal for bakers looking to expand their repertoire with classic and creative confections!
Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating - Thryft
Sheasby | Sweet Water

Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating

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This cookbook is a great choice if you're looking for delicious, healthy recipes that are free from fat. With Anne Sheasby's expertise, you'll discover mouthwatering dishes that prove you can enjoy flavorful food without compromising your health. Whether you're a health-conscious individual or simply want to explore a new way of cooking, this book will be your go-to guide for satisfying meals that are both nutritious and delicious.
Le Cordon Bleu Seafood
unknown author | Murdoch Books

Le Cordon Bleu Seafood

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If you're looking to elevate your seafood game, "Le Cordon Bleu Seafood" is your underwater treasure chest of culinary wisdom. Each page reflects the prestigious culinary school's expertise, promising to transform your kitchen into a haven for fish finesse and shellfish sophistication. It's perfect for foodies aiming to impress with professional-level seafood dishes.
Cooking With Chocolate: More Than 70 Entrées, Drinks, and Decadent Desserts

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Imagine turning every meal into a chocolate-infused experience, from savory meats glazed in rich cocoa sauce to desserts that redefine indulgence. "Cooking With Chocolate" is like a golden ticket for chocolate lovers, inviting you to explore its versatility in over seventy recipes. Those eye-catching photos aren't just for show; they guide you through creating delicacies that could become your new comfort food staples. If your culinary routine needs a sweet twist, this might just be the secret ingredient you've been craving.
Family Food
Laurel Glen Publishing, Kay Scarlett  | Laurel Glen

Family Food

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Goodreads rating: 3.8

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If you've been missing those heartwarming family meals from yesteryear, "Family Food" is like a warm hug from the past. It's not just a cookbook; it's a collection of culinary memories that invites you to recreate and savor the comfort of 'real food'. The recipes are easy to follow, making it perfect for anyone longing to bring the family together at the dinner table once more.
Crazy for Chocolate - Thryft

Crazy for Chocolate

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If you have a sweet tooth that leans toward the cocoa side of delicacies, "Crazy for Chocolate" should be your next kitchen companion. Imagine flipping through pages of rich, mouth-watering photos—each recipe a pathway to a potential masterpiece. Kerrie Ray made sure it's doubly reliable, so your chocolate escapades end in indulgence, not disaster.
The End of Food: The Coming Crisis in the World Food Industry
Paul Roberts | Bloomsbury Publishing Plc

The End of Food: The Coming Crisis in the World Food Industry

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Goodreads rating: 3.85

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If you're someone who thinks deeply about where your meals come from and what global trends predict for our food security, Paul Roberts' "The End of Food" will offer you a comprehensive, thought-provoking dive into the subject. It's dense with information, revealing not just problems, but also the interconnectivity of global food systems that make those problems challenging, yet fascinating. It could change the way you look at every bite.
Pasta - What's Cooking
Tom Bridge | Parragon Publishing

Pasta - What's Cooking

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Goodreads rating: 2.8

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If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!
What To Eat When You're Expecting - Thryft
Heidi Murkoff, Arlene Eisenberg, Sandee Hathaway  | Workman Publishing Company

What To Eat When You're Expecting

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Goodreads rating: 3.46

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This book is a great resource for expectant mothers who want to make sure they are nourishing their bodies and their growing babies. With a focus on whole, unprocessed foods, it offers practical tips and delicious recipes to help readers feel their best. One unique feature of this book is its emphasis on promoting fetal development, making it a great choice for expectant mothers who want to give their babies the best start possible.
The Organic Cook's Bible
Jeff Cox | Houghton Mifflin Harcourt

The Organic Cook's Bible

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Goodreads rating: 4.1

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If you're passionate about eating healthy and sustainably, "The Organic Cook's Bible" is right up your alley. It's packed with useful info on organic foods, from detailed profiles on ingredients to practical tips on selection and preparation. The vibrant photos make it a visual pleasure, and the extensive lists of produce varieties and suppliers are incredibly handy, making it easier for you to embrace an organic lifestyle fully. Whether you're a seasoned chef or a newcomer to organic eating, this book will become a treasured resource in your culinary collection.
Hong Kong's Back Yard: Explore the Pearl River Delta

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If you're itching for a less-trodden path near Hong Kong, this is the guide that can whisper to your curiosity. Think of it not just as a book, but as your ticket to adventures that blend urban excitement with natural and cultural escapades. It’s more than directories and transport schedules; it's a treasure map for the eager explorer.

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If you're a food enthusiast with a taste for Asian cuisine, this book will be an absolute delight. It's a vibrant exploration of the rich culinary tapestry that Malaysia and Singapore offer. You'll find yourself engrossed in the aromatic blend of recipes, cultural insights, and stunning photography that make this guide a feast for both the eyes and the palate.
Solve Your Skin Problems - Optimum Nutrition Handbook

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If you've ever struggled with skin issues, this book could be a game-changer for you. Patrick Holford takes a no-nonsense approach to tackling skin problems by addressing the root of many issues—the diet. With his guidance to detox and nourish your body, your skin could transform as a reflection of improved internal health. It's not just about skincare products; it's about the total body wellness that could lead to the radiant skin you've been craving.
El Bulli 2003-2004
Juli Soler, Ferran Adrià  | Ecco

El Bulli 2003-2004

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Goodreads rating: 4.67

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If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.
Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)
The Champagne Companion
Michael Edwards | Firefly Books

The Champagne Companion

$15.90

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Goodreads rating: 4.33

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If you cherish the clink of a flute and the dance of bubbles in your glass, "The Champagne Companion" is your definitive escort through the vine-wrapped hills of Champagne. Michael Edwards offers more than just tasting notes; this book is an invitation to understand the alchemy of effervescence, to lift the veil on vintages and vineyards. You'll enter restaurants and stores armed with the savoir-faire of a seasoned connoisseur, fluent in the poetry that is a bottle of champagne. Whether you're looking to deepen your appreciation or dazzle at your next gathering, this companion holds the key.
5 Ingredient Cookbook - Thryft
Editor s of Reader s Digest | Reader's Digest

5 Ingredient Cookbook

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The 5 Ingredient Cookbook is an excellent option for those who are short on time but still want to prepare delicious meals. Each recipe has only 5 ingredients, making for an efficient grocery list and simple preparation. Busy families can save time in the kitchen while still enjoying tasty and fulfilling meals.
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

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Goodreads rating: 4.33

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81% off est. retail
This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
Go Slow Italy - Alastair Sawday's Special Places to Stay

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If you're itching to indulge in Italy's essence beyond the usual tourist trails, "Go Slow Italy" might be your next best travel companion. The book takes you on a rich exploration of Italian culture, focusing on the things that matter: family, food, and a deep respect for the land. As you flip through the pages, you'll encounter authentic stories and hidden gems that could transform your Italian adventure into a truly immersive experience.
To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes | Pier 9

To Die For: 100 Gastronomic Experiences to Have Before You Die

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Goodreads rating: 3.52

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.
Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books | Parragon

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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Goodreads rating: 3.6

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.
Thai Cooking Made Easy
Sukhum Kittivech, Wei Chaun, Wei-Chuan Publishing  | Wei-chuan Publishing

Thai Cooking Made Easy

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Goodreads rating: 3.85

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If you've ever been daunted by the complexity of authentic Thai recipes, this book is like a gentle hand guiding you through the flavors and techniques of Thai cooking. It's perfect for anyone who wants to start exploring Thai cuisine without feeling overwhelmed. Imagine impressing your friends with dishes that taste like they took hours to make, when in fact, you had this secret weapon to make it easy and enjoyable.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

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If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
The Zone : Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss - Thryft

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87% off est. retail
Recommendation: "The Zone" provides a scientific approach to food, helping you achieve permanent fat loss and peak physical and mental performance. With the help of easy-to-follow food blocks and delicious recipes, the book allows you to balance your body and fight against various diseases. Recommended for those seeking a medically backed approach to achieving ultimate body balance and great health.
Korean Cooking for Everyone : Quick and Easy - Thryft

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Imagine savoring the flavors of Korea from the comfort of your own kitchen. "Korean Cooking for Everyone" turns that into reality, guiding you through a culinary journey with accessible recipes that'll impress even your foodie friends. With a focus on fresh ingredients and clear instructions, you'll unlock a world of zesty kimchi and sizzling bulgogi, all while exploring the intersect of traditional and contemporary Asian influences. Whether you're new to Korean food or looking to expand your cooking repertoire, this book is a delicious doorway to quick and rewarding meals.
The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look

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If you have a sweet tooth and a flair for creativity, "The Whimsical Bakehouse" might just become your new baking bible. Kaye and Liv Hansen mix whimsy with practicality, offering an approachable guide to creating cakes that are as delightful to the eyes as they are to the palate. The step-by-step instructions with photos make it a go-to for anyone looking to impress at the next birthday or wedding they host. Get ready to dazzle both the taste buds and the cameras.
Cupcakes & Cookies - The Australian Women's Weekly Minis
Susan Tomnay | Australian Consolidated Press

Cupcakes & Cookies - The Australian Women's Weekly Minis

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Goodreads rating: 4.5

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If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.
California - Insight Guides
Insight Guides | Insight Guides

California - Insight Guides

$11.90

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Goodreads rating: 4.14

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If you're planning a trip to California or just dreaming of the Golden State, this guide will be invaluable. It's like having a well-informed local friend who can reveal the must-see places and cultural experiences that truly capture the spirit of California. Whether it's the beaches, cities, or iconic highways, this book will help you make the most of your visit or expand your understanding of this diverse state.
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

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Goodreads rating: 3.67

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Snack Girl to the Rescue! : A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories - Thryft

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86% off est. retail
Snack Girl to the Rescue can be a great read for anyone looking for easy and healthy recipes that won't break the bank. Lisa Cain's book offers practical advice for avoiding common weight-loss mistakes and creating a balanced lifestyle. The recipes are under 400 calories and Weight Watchers friendly, making it easy for anyone to incorporate healthy eating habits into their daily routine. Users will appreciate the simple and delicious recipes that are sure to satisfy any craving.
Food for Sport: A Nutrition Guide for Australian Sportsmen, Sportswomen, Coaches and Parents - Thryft

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This book is a great read for any athlete looking to improve their performance through proper nutrition. It provides practical tips and guidelines for sportsmen, sportswomen, coaches, and parents to maximize their performance and achieve their goals. The book is written by a nutrition expert, Karen Inge, who provides evidence-based recommendations to fuel athletes before, during, and after training and competition. Overall, this book is highly recommended for anyone looking to take their athletic performance to the next level.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.