Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Rough Guide To Tokyo - Thryft
Simon Richmond, Jan Dodd  | Rough Guides

The Rough Guide To Tokyo

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Goodreads rating: 3.48

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The Rough Guide to Tokyo is a must-read for anyone planning a trip to Japan's capital city. This guidebook covers all the must-see attractions, including both futuristic and traditional landmarks, and gives practical advice on where to stay, eat, and shop. The inclusion of excursions to nearby areas such as Mount Fuji and Yokohama's Chinatown provides extra value for readers looking to explore further afield. Overall, this guide is an insightful and comprehensive resource for travelers who want to make the most of their trip to Tokyo.
Wheat Belly					Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
							- Wheat Belly - Thryft

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If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.
Vineyard: A Year in the Life of California's Wine Country
Joy Sterling, Andy Katz  | Simon & Schuster

Vineyard: A Year in the Life of California's Wine Country

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Goodreads rating: 3.5

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If you've ever been curious about the rhythms and rituals that give life to California's legendary wines, "Vineyard" will take you on a picturesque adventure through Sonoma's countryside. It's almost like having a glass of the finest wine through the pages, with Joy Sterling's warm storytelling paired beautifully with the vibrant photography, perfect for both wine enthusiasts and those who appreciate the artistry of the vine.
Nature's Spa - DIY Beauty Treatments - Thryft
Coreenna Ong | Marshall Cavendish Intl

Nature's Spa - DIY Beauty Treatments

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Goodreads rating: 5.0

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Nature's Spa by Coreenna Ong is a perfect read for those interested in natural skincare. The book has over 60 DIY treatments made from fresh fruits, herbs and spices that can help you heal, moisturize, whiten, cleanse, exfoliate, and renew your body without using any harsh chemicals. The author's extensive experience in natural skincare and degrees in homeobotanical studies and aromatherapy make this book an excellent guide to holistic beauty.
The Roasting Tin: Simple One Dish Dinners
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Rukmini Iyer | Square Peg

The Roasting Tin: Simple One Dish Dinners

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Goodreads rating: 4.15

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If you're always on the run and looking for a way to whip up satisfying meals without spending hours in the kitchen, "The Roasting Tin" could be a game-changer for you. Imagine being able to toss some fresh ingredients into a single tin, letting your oven do all the heavy lifting while you relax or take care of other tasks. This book isn't just a collection of recipes; it's a new, freeing approach to dinner.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski | Bluebird

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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Goodreads rating: 4.1

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.
The Bulletproof Diet
Dave Asprey, J.J. Virgin  | Rodale Books

The Bulletproof Diet

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Goodreads rating: 3.74

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You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
Marie Claire Style: Table - Thryft
Karen Spresser, John Paul Urizar, Yael Grinham  | Murdoch Books Uk

Marie Claire Style: Table

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Goodreads rating: 0.0

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If you love entertaining and want to elevate your dinner parties, "Marie Claire Style: Table" could be your creative companion. Yael Grinham guides you through crafting stunning table arrangements with everyday items, turning the mundane into the extraordinary. This book is perfect for those who appreciate the beauty of details and seek to impress guests without breaking the bank.
Special Cupcakes
Wendy Sweetser | New Holland

Special Cupcakes

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Goodreads rating: 3.57

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For the sweet tooth harboring a love for creativity, "Special Cupcakes" could be your new kitchen companion. Wendy Sweetser guides you through the world of upscale mini cakes with recipes that could turn your home baking into an art form. Whether it's for a grand celebration or a personal indulgence, this book brings sophistication and diversity to the cupcake game.
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop?
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It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
The Cake Parlour Sweet Tables - Beautiful baking displays with 40 themed cakes, cupcakes & more : Beautiful Baking Displays with 40 Themed Cakes, Cupcakes, Cookies & More - Thryft

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The Cake Parlour Sweet Tables is perfect for someone who wants to upgrade their party dessert game. With six different themes to choose from, readers can create visually stunning displays that will impress guests. The step-by-step cake decorating techniques and delicious recipes make this book user-friendly, even for those who are not experienced bakers. The most unique feature of this book is its emphasis on creating a complete dessert table, with each element color-coordinated to the theme. Overall, this book is a great choice for anyone who wants to add some wow-factor to their parties or events.
Discover Spain - Thryft
Anna Kaminski, Anthony Ham, Various  | Geoplaneta

Discover Spain

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Goodreads rating: 3.97

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If Spain is calling your name, this guide is indispensable—you'll feel like a local in no time. With vibrant images and detailed itineraries, it's like a key to the country's soul, unlocking secret spots and cultural beats. Consider it your personal escort through the fiery flamenco, aromatic paellas, and architectural wonders that Spain has woven from its rich history into the modern fabric of its cities and landscapes.
WELL DECORATED CAKE - Thryft
Toba Garrett, Christine Mathews, Steven Mark Needham  | Union Square & Co.

WELL DECORATED CAKE

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Goodreads rating: 4.33

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This book is perfect for novice bakers who want to up their cake-decorating skills. Toba Garrett's comprehensive guide covers everything from the basics of buttercream to advanced drapery and border designs. The book also includes time-saving templates and a picture gallery of spectacular cakes to inspire your creativity. With this book, you'll be able to make beautifully decorated cakes that taste as good as they look.
Toast: The Story of a Boy's Hunger
Nigel Slater | Fourth Estate

Toast: The Story of a Boy's Hunger

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Goodreads rating: 3.78

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"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
Perfect Risotto - Les Petits Plats Français

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If you're aiming to impress with your culinary skills or simply adore the creamy comfort of risotto, "Perfect Risotto" will serve as a flawless guide. Laura Zavan's easy-to-follow instructions and diverse recipes provide a gourmet twist to this classic dish, ensuring that your risottos will be a hit at any table. The book's chic presentation only adds to the pleasure of cooking and serving these elegant meals.
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson  | Bluebird

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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Goodreads rating: 4.55

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You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

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If you're looking to rejuvenate your health regimen, "The Juicing Book" could be your perfect companion. Stephen Blauer compiles a trove of information that isn't just about juicing but an invitation to a healthier lifestyle. The practical charts and delicious recipes are easy to follow, ensuring you're equipped not just with knowledge but with the means to apply it deliciously.
Coffee - Discovering, Exploring, Enjoying - Thryft
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

Coffee - Discovering, Exploring, Enjoying

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Goodreads rating: 3.63

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If the rich aroma of coffee kick-starts your day or if you fancy yourself a bit of a coffee connoisseur, "Coffee - Discovering, Exploring, Enjoying" is a perfect companion. Hattie Ellis guides you on an enticing voyage from bean to brew, not just to drink but to delight in as an ingredient. Imagine the satisfaction of serving a dessert like Truffle Mocha Tart, infused with your newfound coffee expertise. This book could enhance your daily coffee ritual and broaden your culinary horizons.
Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2015

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Goodreads rating: 4.07

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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.
How to Make a Plant Love You
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

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Goodreads rating: 3.54

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If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
Fresh From The Garden
Henrietta Green, Sally Maltby  | Kyle Cathie Ltd

Fresh From The Garden

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Goodreads rating: 5.0

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If you love the idea of plucking ingredients straight from your garden to whip up a meal, "Fresh from the Garden" will feel like a treasure trove of ideas. Henrietta Green guides you with seasonality in mind, ensuring that what you grow finds a delightful spot on your dining table. This book could turn your gardening hobby into a delicious, healthful part of your lifestyle.
Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey

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If you're drawn to the elegance and charm of English country life, "Seasons at Highclere" is like a personal invitation to the renowned Highclere Castle, famously known as Downton Abbey. Lady Carnarvon guides you through a year of traditions, gardening, and festivities, complemented by lush photography. It's a beautiful glimpse into aristocratic living, uniting history with modern-day stewardship, bound to inspire your own home and garden endeavors.
If you're looking to refresh your diet and boost your nutrient intake with minimal fuss, "The Big Book of Juicing" can be your go-to resource. Dive into a colorful world of juicing, where each recipe not only promises to enhance your health but also to delight your taste buds. Packed with practical tips and vibrant pictures, it's perfect for anyone eager to make wellness deliciously attainable.
Fast Food Nation: What the All-American Meal Is Doing to the World

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If you've ever wondered about the real cost of convenience—health-wise and ethically—'Fast Food Nation' is an eye-opener. Schlosser's deep dive into fast food's underbelly will make you think twice about your next meal choice. It's investigative journalism that's as addictive as the fries he scrutinizes, delivering a well-researched narrative that could reform your eating habits and awareness.
Under the Tuscan Sun
Frances Mayes | Crown

Under the Tuscan Sun

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Goodreads rating: 3.77

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If you're dreaming of an Italian escape, "Under the Tuscan Sun" could be the next best thing. Frances Mayes invites you into her journey with such vivid and lush descriptions of Tuscany it'll feel like you're tasting the pappardelle and feeling the terracotta tiles beneath your feet. It's a story that intertwines the beauty of travel, the joys of refurbishing a charming old villa, and the art of savoring life's simple pleasures. Perfect for those who delight in cultural adventures and the romance of Italy.
Singapore - Thryft
Lonely Planet, Mat Oakley  | Lonely Planet

Singapore

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Goodreads rating: 3.7

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Discover SingaporeTake in the scent of spices as you trawl through the five-foot-ways of Little IndiaRide the MRT out to little-visited Singapore surprisesDiscover why locals leave food out on the streets during the Hungry Ghost FestivalWok-fry your own way to food nirvanaIn This Guide:Two authors (including a resident), over 900 hours of in-city research, 47 durians consumedExpanded coverage of neighborhoods including two new walking tours and three new excursionsCultural insights and local secrets from a comedian, a curator, a theater director, a writer and a scholarContent updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights
Stir-Fried and Not Shaken
Terry Tan | Monsoon Books Pte. Ltd.

Stir-Fried and Not Shaken

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Goodreads rating: 3.35

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If you've ever longed to take a cultural and culinary trip through Singapore, Terry Tan's "Stir-Fried and Not Shaken" is your ticket. It's not just a collection of recipes; it's a memoir that brings to life the flavors and history of Singapore. It reads like a love letter to the city-state's diverse cuisine, wrapped in personal stories that add depth and warmth to the cooking experience. Tan invites you into his world of flavor, with a style that's as engaging as it is informative.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

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Goodreads rating: 3.54

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If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Cook with Jamie: My Guide to Making You a Better Cook
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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
Eat Move Sleep: Why Small Choices Make a Big Difference
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Imagine a life where your daily choices align perfectly with the healthiest version of yourself. "Eat Move Sleep" is not just a book, but a blueprint to that life. Tom Rath offers a rare blend of scientific research and personal experience that resonates with anyone looking to improve their overall well-being. His approach is so straightforward and relatable, you'll start making better choices as naturally as breathing.
Rome - Travel Guide
Abigail Blasi, Duncan Garwood  | Geoplaneta

Rome - Travel Guide

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Goodreads rating: 4.18

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You're planning a Roman holiday, aren't you? Imagine walking through history with insider tips at your fingertips. This guide isn't just about ticking off tourist spots; it's about experiencing the Roman pulse—savoring that cappuccino as locals do, finding the Colosseum's nooks, or gazing up at Michelangelo's masterpiece. Let this book be your savvy local friend, revealing Rome's soul beyond the map.
Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

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If you've felt the impact of cancer personally or through someone close, "Kicking Cancer in the Kitchen" could be a comforting companion. The blend of personal stories with 100+ nourishing recipes gives a down-to-earth approach to navigating the journey of cancer treatment and prevention. It's more than a cookbook; it's a friend sharing the warmth of the kitchen and the wisdom of experience, focusing on the power of real food to aid the body and spirit.
Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.
Juices & Smoothies: Over 160 Healthy, Refreshing and Irresistible Drinks and Blends
If wholesome living is your vibe, but you're not willing to compromise on taste, "Juices & Smoothies" could be just the blend you need. With over 160 recipes, it caters to the health-conscious smoothie lover and the indulgence seeker alike. The vivid photography and step-by-step instructions make it a treasure trove for anyone looking to mix up their beverage routine.
Salt, Sugar, Fat: How the Food Giants Hooked Us - Thryft
Michael Moss | Random House Trade Paperbacks

Salt, Sugar, Fat: How the Food Giants Hooked Us

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Goodreads rating: 4.0

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"Salt, Sugar, Fat" isn't just informative; it's revolutionary. This book dives deep into the controversial yet critical aspects of what we eat everyday and why we can't seem to stop. Imagine being able to decode the allure of your favorite snacks and empower yourself with the knowledge to make better choices. It's a chilling, revelatory read that reshapes the way you view your grocery cart and your health. If you've ever wondered why junk food is so irresistible, this book will provide eye-opening insights.
Singapore - Luxe City Guides - Thryft
LUXE City Guides | Luxe Limited

Singapore - Luxe City Guides

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Goodreads rating: 2.33

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Luxe City Guides offers unique tips for finding the finest in homeware, design, bespoke clothing, and street food, and offers insider knowledge on the best places to dine and drink away from the tourist crowds.
Cassey Ho's Hot Body Year-Round: The Pop Pilates Plan to Get Slim, Eat Clean, and Live Happy Through Every Season

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Cassey Ho's book is a vibrant blend of motivation, practical workouts, and wholesome eating tips tailored for every season. It's like having a personal trainer and nutrition coach in one. The easy-to-follow POP Pilates routines are combined with recipes that do not just aim towards a 'hot body', but a strong, uplifted spirit as well. As you turn each page, you'll find yourself geared up for a year of transformation with Cassey's infectious cheer leading you on.
Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions - Thryft

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Recommendation: - If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!
Wedding Cake Art and Design - A Professional Approach - Thryft
Toba Garrett | Wiley

Wedding Cake Art and Design - A Professional Approach

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Goodreads rating: 4.18

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Wedding Cake Art and Design is recommended for professional cake decorators and baking and pastry students seeking to enhance their skills on designing unique and beautiful cakes. The book offers a range of designs for every client's taste, styles inspired by textiles, seasons, fashion colors, flowers, and much more. It also helps in handling client consultations and creating cakes for every client's budget, theme, and creative needs. With its comprehensive guidance, the book is a must-have for anyone interested in designing wedding cakes.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

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Goodreads rating: 3.88

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Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World
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If you've ever found yourself questioning where your food comes from or the impact of your dietary choices, "The Omnivore's Dilemma" by Michael Pollan might just be the transformative read you're looking for. It's an eye-opening journey that digs deep into the food industry, challenging consumers to consider the broader consequences of what we put on our plates. It's not just informative; it's a catalyst for personal and global change.
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America | Wiley

Garde Manger: The Art and Craft of the Cold Kitchen

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Goodreads rating: 4.33

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If you're passionate about enhancing your culinary skills, especially in the realm of cold dishes, "Garde Manger" is a must-have. It's a treasure trove for those looking to delve into the art of the cold kitchen, offering the latest in contemporary flavors and plating aesthetics. Imagine stepping into a kitchen where your expertise in artisanal cheeses, cured meats, and modern cooking methods sets you apart. This book is your gateway to that level of culinary prowess.
Southern Italy - Travel Guide
Gregor Clark, Cristian Bonetto, Lonely Planet  | Lonely Planet

Southern Italy - Travel Guide

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Goodreads rating: 3.93

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Whether you're fascinated by history or charmed by the hustle and bustle of local life, Southern Italy has something for you. Imagine strolling through ancient ruins in Pompeii one day and being enchanted by the lively Neapolitan markets the next. This guidebook is an essential companion for delving into the heart of Italy's south, offering insights into both celebrated attractions and lesser-known gems.
Fast Food Nation: What the All-American Meal Is Doing to the World

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55% off est. retail
If you're someone who casually enjoys fast-food meals without much thought, "Fast Food Nation" could change your perspective. Schlosser's investigative prowess takes you from the artificial creation of flavors straight to the grim realities of meatpacking plants. It's not just a book; it's a hard-hitting revelation about the industry shaping our meals and, by extension, our lives. The true cost of convenience and the 'all-American meal' is put under a microscope here, and it's certainly food for thought.
Betty Crocker The Big Book of Cupcakes
Betty Crocker | Harvest

Betty Crocker The Big Book of Cupcakes

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Goodreads rating: 4.32

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Whether you’re looking to impress at a bake sale or whip up a quick treat for the kids, "Betty Crocker The Big Book of Cupcakes" offers that perfect mix of simplicity and creativity. If you love the idea of flexibility in baking—choosing between scratch recipes or mix-based ones—this book will be like your dessert companion. Plus, you'd be diving into a world of festive designs and flavors that cater to both kids and adults alike, which can make any day feel like a special occasion.
The Little Book of Chocolate - Thryft
Alain Stella | Flammarion

The Little Book of Chocolate

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Goodreads rating: 3.8

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If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.
Love, Eric: Delicious Vegan Macrobiotic Desserts

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If you're intrigued by the idea of desserts that are as nurturing for your body as they are delightful for your taste buds, "Love, Eric" is likely to be a revelation. Chef Eric Lechasseur combines his classical training with a passion for vegan macrobiotic cuisine, offering recipes that cater not just to a sweet tooth but also to a health-conscious lifestyle. His stories and the journey behind each dessert will add an extra layer of enjoyment as you explore these seasonally organized treats.
The Glucose Goddess Method
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Jessie Inchauspé | S&s/simon Element

The Glucose Goddess Method

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Goodreads rating: 4.14

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50% off est. retail
If you're looking to revamp your eating habits, "The Glucose Goddess Method" could be the game-changer you need. Jessie Inchauspé presents a revolutionary approach to managing glucose levels, which could lead not only to better physical health but also improved mental clarity. The book's strength lies in its practical four-week plan that simplifies the application of complex nutritional science into daily life. It might just give you the control you've been seeking in your diet, energy levels, and overall well-being.
The Glam Guide
Fleur de Force | Headline

The Glam Guide

Regular price $15.90 $12.90 19% off

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Goodreads rating: 3.86

Regular price $15.90 $12.90 19% off

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62% off est. retail
If you love keeping up with trends and envision a lifestyle sprinkled with beauty and fashion insights, "The Glam Guide" could be your next favorite read. Fleur De Force's expertise and relatable advice jump off the pages, providing a mix of personal anecdotes, practical tips, and motivation for a dash of glamour in your everyday life. This book is like having a chat with a knowledgeable, stylish friend who's eager to share her secrets with you.
Your Feeding Questions Answered - Thryft
Annabel Karmel | Dorling Kindersley

Your Feeding Questions Answered

Regular price $6.90 $3.90 43% off

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Goodreads rating: 3.0

Regular price $6.90 $3.90 43% off

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The book includes more than 400 Q&As providing valuable answers and tips on feeding your baby and toddler, making it an essential read for every new parent. The 'recipes to the rescue' section contains 50 tasty recipes that are easy to make and include all the essential nutrients for your child's healthy growth. Annabel Karmel is a renowned children's food expert, and her advice and guidance will help establish good eating habits that will last a lifetime.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.