Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Food of Spain: A Journey for Food Lovers

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If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
A French Country Home Style and Entertaining
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For anyone charmed by the rustic allure of French country living, this book is like a window into an effortlessly stylish life. Jocelyne Sibuet elegantly guides you through transforming your space and meals with that distinct French country flair. The detailed decor tips alongside tempting recipes make it a must-read for those looking to infuse their homes with the warmth and sophistication of France. Plus, the curated list of resources is a treasure for anyone serious about authentic style.
The Bibendum Cookbook

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If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Lantern Cookery Classics
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Karen Martini | Penguin (australia)

Lantern Cookery Classics

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Goodreads rating: 4.64

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Imagine hosting a dinner where you're not frazzled, but actually reveling in the joy of cooking. Karen Martini's easy yet delightful recipes allow just that. This collection is invaluable for anyone looking to impress guests with minimal effort. It's the culinary equivalent of having a trusted chef friend share their go-to favorites for any occasion.
Taste: My Life Through Food
Stanley Tucci | Fig Tree

Taste: My Life Through Food

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Goodreads rating: 4.19

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If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
Medina Kitchen: Home Cooking From North Africa
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If you're looking to bring the rich, aromatic flavors of North Africa into your kitchen, Fiona Dunlop's "Medina Kitchen" is the companion you need. It's like being invited into a Moroccan, Tunisian or Libyan home, where the tradition meets innovation on your plate. Plus, the vivid imagery will transport you to sunny courtyards and bustling medinas, making the experience much more than just about food.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Goodreads rating: 4.3

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Eat a Peach : A Memoir - Thryft
Gabe Ulla, David Chang  | Clarkson Potter Publishers

Eat a Peach

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Goodreads rating: 3.88

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If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

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If you're feeling overwhelmed by the constant influx of diet trends and want something grounded in science, "How Not to Diet" could be the refreshing change you need. Dr. Greger sifts through vast amounts of research to present a plant-based approach that's not just a flash in the pan. This book might be your ally in achieving a healthy weight loss that sticks – without falling for fads that fade.
A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

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Goodreads rating: 3.8

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Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Chocolate
Joanna Farrow

Chocolate

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Goodreads rating: 3.5

$16.90

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Imagine satisfying your sweet tooth while embracing health-conscious choices. Joanna Farrow's "Chocolate" dives into the delightful world where indulgence meets well-being. Exploring the nutritious perks of chocolate, this book could become your guilt-free excuse to savor that extra piece. After all, who wouldn’t want happiness wrapped in a layer of health facts?
The Gourmet Cookbook: More Than 1,000 Recipes
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If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.
The Thai Table: A Celebration of Culinary Treasures
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If you're enamored with the complex flavors of Thai cuisine, "The Thai Table" will feel like a treasure trove. It's more than a recipe book; it's an invitation to explore the depths of Thai culinary art through the eyes (and hands) of 20 master chefs. The blend of traditional and modern recipes, coupled with stunning photography, will inspire both the novice and seasoned cook to bring a piece of Thailand's rich gastronomical legacy to their own table.
Vietnam
Lonely Planet, Iain Stewart, Peter Dragicevich  | Geoplaneta

Vietnam

$6.93

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Goodreads rating: 4.03

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86% off est. retail
If the allure of Vietnam's diverse landscapes, rich history, and tantalizing cuisine call to you, then "Vietnam" by Lonely Planet is your ideal travel companion. This guide is brimming with insider tips and cultural insights, perfect for the traveler who seeks to immerse themselves beyond the typical tourist path. Whether you're planning an actual trip or simply traveling from your armchair, let this book be the key to unlocking Vietnam's most enchanting experiences.
Itsu The Cookbook: 100 Low-Calorie Eat Beautiful Recipes for Health & Happiness
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If you're seeking to rejuvenate your diet with meals that are as delightful to the palate as they are beneficial to your health, "Itsu: The Cookbook" might just be your culinary ally. This book not only offers an array of low-calorie, Japanese-inspired recipes but does so with a focus on boosting energy levels and facilitating weight-loss. It's an especially good read for anyone looking to balance taste with well-being.
Thailand
China Williams, Mark Beales, Celesete Brash  | Geoplaneta

Thailand

$5.90

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Goodreads rating: 4.07

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80% off est. retail
This Lonely Planet guide is like having a well-traveled friend who knows Thailand inside out. With detailed maps, tips for saving time and money, and honest cultural insights, it's invaluable for enjoying Thailand beyond the tourist traps. Whether it’s discovering serene temples or seeking out the best street food, this book is a traveller’s key to unlocking the rich experiences that Thailand has to offer.
Cake
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Maira Kalman, Barbara Scott-Goodman  | Penguin Press

Cake

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Goodreads rating: 4.14

$12.90

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74% off est. retail
As a fellow dessert-lover, "Cake" will resonate with your palate and your heart. Maira Kalman's storytelling is a visual feast, just like the cakes she depicts. It's not just a recipe book, but a journey of memories, art, and indulgence that will inspire you to find joy in both baking and life's small pleasures.
Lonely Planet Western Europe

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84% off est. retail
If you're planning a trip to Western Europe and want to ensure you're not missing out on anything, this Lonely Planet guide has got you covered. It's comprehensive, with insider tips and details that allow you to enjoy the local culture, from sampling local beers to exploring mountain ranges. Plus, the plethora of maps and planning tools make it an indispensable travel companion.
Second Helpings of Roast Chicken: A Recipe Book
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If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.
Gordon Ramsay's Great Escape
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Gordon Ramsay | Harpercollins

Gordon Ramsay's Great Escape

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Goodreads rating: 3.95

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62% off est. retail
If you're a fan of bold flavors and cultural exploration, Gordon Ramsay's "Great Escape" will resonate with you. Imagine diving into the depths of India's diverse culinary landscape, guided by the expertise of a renowned Michelin-starred chef. It's not just about replicating dishes; it's about embodying the rich tapestry of Indian cuisine right from your kitchen. This book could be a delightful journey for your taste buds and an enlightening experience for your cooking skills.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski | Bluebird

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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Goodreads rating: 4.1

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.
Cassey Ho's Hot Body Year-Round: The Pop Pilates Plan to Get Slim, Eat Clean, and Live Happy Through Every Season

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Cassey Ho's book is a vibrant blend of motivation, practical workouts, and wholesome eating tips tailored for every season. It's like having a personal trainer and nutrition coach in one. The easy-to-follow POP Pilates routines are combined with recipes that do not just aim towards a 'hot body', but a strong, uplifted spirit as well. As you turn each page, you'll find yourself geared up for a year of transformation with Cassey's infectious cheer leading you on.
Queer Eye for the Straight Guy

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If you're a fan of the show or just looking for a fresh perspective on personal style and lifestyle improvements, this book's for you. It doesn't just mimic the show; it offers practical and entertaining advice. Imagine each chapter as a mini make-over session that brings out a more refined you, emphasizing the personal touch rather than a one-style-fits-all approach. It's a little bit of the Fab 5 magic in your hands, ideal for anyone wanting to spruce up their daily routine.
The Chef Says: Quotes, Quips, and Words of Wisdom

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Imagine being a fly on the kitchen wall, overhearing the musings and insights of the world's most renowned chefs. "The Chef Says" is a delectable compilation of pithy quotes and sage advice that slices through the world of culinary arts. It's a feast for the intellect, seasoned with the personal philosophies and punchy anecdotes of gastronomic legends. It's perfect for anyone with a passion for food and the stories of those who craft it into an art form.
USA
Regis St. Louis, Amy C. Balfour, Sandra Bao  | Geoplaneta

USA

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Goodreads rating: 4.09

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71% off est. retail
If the intricacies of American life and history intrigue you, then 'USA' could be the literary journey you're yearning for. Its sweep across the early 20th-century landscape captures the essence, struggles, and aspirations of a nation in flux. It’s like a time machine in prose form, transporting you to the very roots of modern America.
My Food

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If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
The Bulletproof Diet
Dave Asprey, J.J. Virgin  | Rodale Books

The Bulletproof Diet

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Goodreads rating: 3.74

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You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
Healthy Indian in Minutes: Fast Food, Fabulous Flavours
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If you've ever felt daunted by the idea of cooking Indian food at home, this could be the game-changer you need. With Monisha Bharadwaj's approach, you can recreate the rich, aromatic flavors you love without spending hours in the kitchen. This book will help you whip up nutritious Indian dishes with ease, making it perfect for weeknight dinners or impressing guests with minimal stress.
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]

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Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
The Book of Chocolate: Revised and Updated Edition

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89% off est. retail
If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.
The South Beach Diet Taste of Summer Cookbook
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If you're looking to maintain a healthy lifestyle without missing out on the joy of summer food, this cookbook is your perfect companion. It merges the delight of fresh, seasonal cuisine with the proven South Beach Diet plan—giving you a delectable way to enjoy those sun-soaked days while still taking care of your health and your waistline.
Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals
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If you're curious about reinventing your veggies into mouthwatering dishes, "Inspiralized" is your treasure trove. You'll find it's not just a cookbook; it's a creative guide to elevating your meals while adhering to dietary preferences like low-carb or gluten-free. Ali Maffucci doesn't just give recipes; she offers a culinary adventure that allows for flexibility based on what's in your pantry, ensuring you'll use this book over and over again.
Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

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56% off est. retail
If you've ever craved the comfort of a warm bowl of ramen, "Simply Ramen" is a treasure trove waiting for you. Amy Kimoto-Kahn's expertise transforms your kitchen into a ramen-ya where tradition meets creativity. With a selection that accommodates meat-lovers and vegetarians alike, and even ventures into breakfast territory, this book could easily become your go-to for a hearty meal that impresses both family and guests. Its straightforward guidance is especially perfect if the ramen craze has caught your fancy and you're yearning to replicate that authentic experience at home.
Eat Your Way to Life and Health: Unlock the Power of the Holy Communion
Joseph Prince | Thomas Nelson

Eat Your Way to Life and Health: Unlock the Power of the Holy Communion

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Goodreads rating: 4.61

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This book is a powerful reminder that God's healing power is accessible to everyone. Through the act of communion, Joseph Prince reveals the truth about God's love and desire for our well-being. Packed with inspirational stories of miraculous healings, this book will offer hope and encouragement to anyone seeking physical or emotional healing. Don't give up, there is a way!
Bangkok - Encounter
Lonely Planet, China Williams  | Lonely Planet

Bangkok - Encounter

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Goodreads rating: 3.42

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If you're planning a short trip to Bangkok and want to make sure you hit all the highlights without missing out, this book is like a local friend with all the insider tips. The fold-out maps and vivid photographs will make navigating and soaking in the city's charm a breeze, ensuring your limited time is packed with unforgettable experiences.
The Rough Guide To Tokyo - Thryft
Simon Richmond, Jan Dodd  | Rough Guides

The Rough Guide To Tokyo

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Goodreads rating: 3.48

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75% off est. retail
The Rough Guide to Tokyo is a must-read for anyone planning a trip to Japan's capital city. This guidebook covers all the must-see attractions, including both futuristic and traditional landmarks, and gives practical advice on where to stay, eat, and shop. The inclusion of excursions to nearby areas such as Mount Fuji and Yokohama's Chinatown provides extra value for readers looking to explore further afield. Overall, this guide is an insightful and comprehensive resource for travelers who want to make the most of their trip to Tokyo.
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson  | Bluebird

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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Goodreads rating: 4.55

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76% off est. retail
You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.
Bangkok (Inglés)
Austin Bush | Geoplaneta

Bangkok (Inglés)

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Goodreads rating: 3.76

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89% off est. retail
If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods

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If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
Turquoise: A Chef's Travels in Turkey
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If you have a penchant for both travel and cooking, "Turquoise" could be a delightful addition to your collection. Greg Malouf offers more than just recipes; he immerses you in the vibrant culture of Turkey, all while guiding you through an array of exquisite flavors that are sure to inspire your next culinary adventure.
Juicing Smoothies & Blended Drinks
Suzannah Olivier, Linda Tubby  | Lorenz Books

Juicing Smoothies & Blended Drinks

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Goodreads rating: 0.0

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Elevate your beverage game with "Juicing Smoothies & Blended Drinks," perfect for anyone seeking inspiration for new, healthy, and delectable drink options. Its comprehensive range of recipes, from detoxifying veggie tonics to indulgent shakes, can satisfy any craving while contributing positively to your wellness journey. This book also gifts you with easy-to-follow instructions, ensuring each sip is as nourishing as it is enjoyable.
Sri Lankan Cooking
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If you've been curious about Sri Lankan cuisine, this book will hold your hand through an aromatic adventure. The recipes are clear, making exotic dishes accessible to you. Imagine the satisfaction of successfully recreating the island's rich flavors, turning your kitchen into a Sri Lankan haven.
This Is a Book About Dumplings
Brendan Pang | Page Street Publishing

This Is a Book About Dumplings

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Goodreads rating: 4.36

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Imagine wrapping yourself in the warm, savory aroma of freshly made dumplings, an experience Brendan Pang unravels in 'This Is a Book About Dumplings.' His clear-cut, engaging approach transforms dumpling-making into an accessible art form you can enjoy, regardless of your kitchen prowess. Infused with his Chinese and Mauritian heritage, Pang's recipes promise an authentic and playful adventure for your palate and a delightful bonding activity for friends and family in the kitchen.
Stop being a moron and start getting skinny!If you can't take one more day of self-loathing, you're ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.Authors Rory Freeman and Kim Barnouin are your new smart-mouthed girlfriends who won't mince words and will finally tell you the truth about what you're feeding yourself. And they'll guide you on making intelligent and educated decisions about food. They may be bitches, but they are skinny bitches. And you'll be one too--after you get with the program and start eating right.
Kitchenwise: Essential Food Science for Home Cooks

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If you’ve ever wondered why recipes work or falter, "Kitchenwise" is a treasure trove of insights. Shirley Corriher blends her chemistry background with culinary expertise to help you elevate the simplest dish into a masterpiece. Her advice goes beyond recipes; it instills an understanding of the 'why' in cooking, empowering you to improvise confidently and correct mistakes before they happen. A guide that’s as much a learning resource as it is a cookbook, it's perfect for anyone interested in the science behind the art of cooking.
Italian - Food Lovers Simply

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If you're passionate about Italian cuisine but mindful of your spending, this book is like a best friend in the kitchen. It's a treasure trove that proves you don't have to break the bank for a rich, authentic Italian meal. Imagine the aroma of homemade pasta without the steep restaurant bill – this book makes it possible.
Pinch of Nom Family Meal Planner
Kate Allinson, Laura Davis  | Bluebird

Pinch of Nom Family Meal Planner

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Goodreads rating: 4.38

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58% off est. retail
If mealtime often feels like chaos at your place, the "Pinch of Nom Family Meal Planner" might be your saving grace. It's more than just a recipe book; it's a three-month roadmap to culinary calm. The included exclusive recipes are straightforward, satisfying, and perfect for batch-cooking. Plus, with extra features like shopping list pages and stickers, it could turn your kitchen from frantic to fun—and who doesn't want a side of organization with their home-cooked meals?
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

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Goodreads rating: 3.0

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Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
London's Best Pubs - Thryft
Peter Haydon, Tim Hampson  | New Holland Pub Ltd

London's Best Pubs

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Goodreads rating: 3.92

Regular price $11.59 $3.90 66% off

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87% off est. retail
If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.