Sweet Envy: 100 Recipes from the Grandest Little Bakehouse in Town

Regular price
Unit price
per

Decadent recipes; humor-infused professional baking insights.

Imagine biting into a world of refined sweetness, crafted by hands that have shaped delectable masterpieces in the most prestigious kitchens. "Sweet Envy" isn't just a recipe book—it's a secret pass to the backstage of a professional pastry chef's world. The blend of artisan wisdom and delightful storytelling from Alistair and Teena turns each page into a celebration of taste and tales. If you're looking to impress at your next gathering, or just indulge in a bit of baked luxury, this book promises to be a treasure trove of inspiration.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Sweet Envy: 100 Recipes from the Grandest Little Bakehouse in Town

Regular price
Unit price
per
Condition guide

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9781743360729
Publisher: Murdoch Books
Date of Publication: 2014-10-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking
Goodreads rating: 4.0
(rated by 4 readers)

Description

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of zany deliciousness in North Hobart, Tasmania, and run by pastry chef Alistair Wise and his wife, Teena. The recipes in this book are a slice in time of their expertly creative artisan produce: flaky pork and fennel sausage rolls, sticky pecan buns, the perfect croissant, or a seriously haute-couture cake with lashings of buttery icing. Not to mention fresh takes on classics and exquisite sweet delights that have adorned tea stands and bon bon trolleys in London and New York - and won awards there. Throughout, Alistair and Teena share anecdotes about how each recipe came about, revealing a refreshingly anarchic sense of humour not usually associated with the sweet art of baking. As Alistair and Teena would say, baking is all about organisation but it doesn't have to be oh-so-serious. So put your pinny on, turn the music up and get some Sweet Envy deliciousness going in your kitchen. You know you want to...
 

Decadent recipes; humor-infused professional baking insights.

Imagine biting into a world of refined sweetness, crafted by hands that have shaped delectable masterpieces in the most prestigious kitchens. "Sweet Envy" isn't just a recipe book—it's a secret pass to the backstage of a professional pastry chef's world. The blend of artisan wisdom and delightful storytelling from Alistair and Teena turns each page into a celebration of taste and tales. If you're looking to impress at your next gathering, or just indulge in a bit of baked luxury, this book promises to be a treasure trove of inspiration.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.