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Extreme Cuisine: The Weird & Wonderful Foods That People Eat

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Global gastronomy's most bizarre and exotic tastes.

If you're fascinated by the adventurous side of global cuisine, "Extreme Cuisine" by Jerry Hopkins is a passport to the world's most unusual edible delights. From deep-fried bull's testicles in Mexico to insects and "five penis wine" in China, Hopkins's culinary journey will not only expand your palate but also provide a deeper appreciation for what defines edible across cultures. If Anthony Bourdain's endorsement sparks your interest, this book will satisfy your culinary curiosity and perhaps challenge your dining bravado.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Extreme Cuisine: The Weird & Wonderful Foods That People Eat

Regular price Save up to 20%
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per
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ISBN: 9780794602550
Date of Publication: 2004-05-15
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 3.58
(rated by 88 readers)
 

Global gastronomy's most bizarre and exotic tastes.

If you're fascinated by the adventurous side of global cuisine, "Extreme Cuisine" by Jerry Hopkins is a passport to the world's most unusual edible delights. From deep-fried bull's testicles in Mexico to insects and "five penis wine" in China, Hopkins's culinary journey will not only expand your palate but also provide a deeper appreciation for what defines edible across cultures. If Anthony Bourdain's endorsement sparks your interest, this book will satisfy your culinary curiosity and perhaps challenge your dining bravado.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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