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Sale

The Culinary Institute of America One Dish Meals

by The Culinary Institute of America
$20.61 Now $12.90 Save 37%
The Culinary Institute of America One Dish Meals - Thryft
The Culinary Institute of America One Dish Meals - Thryft

Diverse, sumptuous one-dish meals by top chefs.

If cooking feels like a chore or you're tight on time, this book from the renowned Culinary Institute of America could be your saving grace. It's filled with rich and varied single-dish recipes that promise to deliver flavor without the fuss. Imagine the enjoyment of international tastes and the simplicity of one-pot cleanup. This could be the perfect companion to spice up your meal repertoire while keeping it conveniently contained.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Culinary Institute of America One Dish Meals

by The Culinary Institute of America
$20.61 Now $12.90 Save 37%
ISBN: 9780867309089
Authors: The Culinary Institute of America
Publisher: UNKNO
Date of Publication: 2006-09-15
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food, Cooking, Food and Drink
Goodreads rating: 3.6
(rated by 25 readers)

Description

The chefs of The Culinary Institute America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Diverse, sumptuous one-dish meals by top chefs.

If cooking feels like a chore or you're tight on time, this book from the renowned Culinary Institute of America could be your saving grace. It's filled with rich and varied single-dish recipes that promise to deliver flavor without the fuss. Imagine the enjoyment of international tastes and the simplicity of one-pot cleanup. This could be the perfect companion to spice up your meal repertoire while keeping it conveniently contained.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.