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The Best of Asian Cooking
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Diverse culinary journey through Asian flavors.
If you're curious about the diverse and rich flavors of Asia, this book serves as your passport. Picture yourself exploring aromatic spices, vibrant herbs, and unique cooking techniques that will elevate your home cooking. It's like inviting the whole continent to dinner!
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New
The Best of Asian Cooking
Regular price
Compare to estimated retail price: S$55.52
- Unit price
- / per
The item you've got your eye on is secondhand. You probably already know that, but just in case!
The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.
ISBN: 9789814516143
Publisher: UNKNO
Date of Publication: 2014-01-07
Format: Paperback
Goodreads rating: 5.0
(rated by 1 readers)
Description
Featuring great authentic flavors from some of Asia’s most established cooks, this volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavors for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Créme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Diverse culinary journey through Asian flavors.
If you're curious about the diverse and rich flavors of Asia, this book serves as your passport. Picture yourself exploring aromatic spices, vibrant herbs, and unique cooking techniques that will elevate your home cooking. It's like inviting the whole continent to dinner!
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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