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Step-By-Step Thai Cooking

by Reg Morrison, Jacki Passmore, Paul Clarke
$16.90
Step-By-Step Thai Cooking
Step-By-Step Thai Cooking

Authentic Thai flavors simplified for home cooks.

If you're intrigued by the harmonious blend of sweet, aromatic spices, and fresh ingredients that define Thai cuisine, this book is your kitchen companion. It breaks down what might seem complex into easy, illustrated steps, inviting you to recreate the unique tastes of Thailand right at home. Whether you're a seasoned cook or just starting out, the step-by-step approach will make Thai cooking approachable and enjoyable.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Step-By-Step Thai Cooking

by Reg Morrison, Jacki Passmore, Paul Clarke
$16.90
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789625933597
Authors: Reg Morrison, Jacki Passmore, Paul Clarke
Publisher: Periplus
Date of Publication: 2009-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Guidebook
Goodreads rating: 3.38
(rated by 8 readers)

Description

The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
 

Authentic Thai flavors simplified for home cooks.

If you're intrigued by the harmonious blend of sweet, aromatic spices, and fresh ingredients that define Thai cuisine, this book is your kitchen companion. It breaks down what might seem complex into easy, illustrated steps, inviting you to recreate the unique tastes of Thailand right at home. Whether you're a seasoned cook or just starting out, the step-by-step approach will make Thai cooking approachable and enjoyable.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.