Special Offer
Buy 3, Get 1 Free On All Items Under S$10
Add 4 items under S$10 to your cart — the cheapest one is on us.
Sale
Complete Chinese & Asian Cookbook
Regular price
$8.90
Now $5.90
Save 34%
- Unit price
- / per
Save 34%
Save 28%
Save 30%
Save 34%
Explore authentic flavors from Asian culinary traditions.
If you're intrigued by the diverse tastes of Asian cuisine, this book is like a passport to a myriad of flavors. It thoroughly explores traditional dishes, offering not just recipes but cultural insights. You'll find yourself taken on a gastronomic tour from the comfort of your kitchen, perfect for both seasoned cooks and newcomers to Asian cooking.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale
Complete Chinese & Asian Cookbook
Regular price
$8.90
Now $5.90
Save 34%
- Unit price
- / per
Save 34%
Save 28%
Save 30%
Save 34%
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Quantity selected exceeds current stock
ISBN: 9781840385403
Authors:
unknown author
Publisher: Anness Publishing
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 0.0
(rated by 0 readers)
Adding product to your cart
Explore authentic flavors from Asian culinary traditions.
If you're intrigued by the diverse tastes of Asian cuisine, this book is like a passport to a myriad of flavors. It thoroughly explores traditional dishes, offering not just recipes but cultural insights. You'll find yourself taken on a gastronomic tour from the comfort of your kitchen, perfect for both seasoned cooks and newcomers to Asian cooking.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Similar Reads
Uncover books linked by topic and theme
Food & Drink
Simon Hopkinson, Matthew Harris, Terence Conran |
Conran
The Bibendum Cookbook
$22.90
- Unit price
- / per
Goodreads rating: 4.11
$22.90
- Unit price
- / per
If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Angelo Comsti, Aileen A. Anastacio |
Marshall
Cavendish
Corp
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
$22.90
- Unit price
- / per
Goodreads rating: 2.67
$22.90
- Unit price
- / per
If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
$8.88
- Unit price
- / per
If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
Evelyn Tribole, Elyse Resch, Tracy Tylka |
New
Harbinger
Publications
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food
$10.90
- Unit price
- / per
Goodreads rating: 4.32
$10.90
- Unit price
- / per
If you're tired of the up-and-down rollercoaster of dieting and want to find peace with food, The Intuitive Eating Workbook could be a game-changer for you. Evelyn Tribole guides you gently back to trusting your body's signals for hunger and fullness, which can be incredibly freeing. It's not just a way to eat; it’s a shift towards a more compassionate self-relationship that radiates from your plate to all aspects of your life.
Vicky Harris, John Newton |
Murdoch
Books
The Food of Spain: A Journey for Food Lovers
$14.90
- Unit price
- / per
Goodreads rating: 4.23
$14.90
- Unit price
- / per
If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Kate Allinson, Kay Featherstone |
Bluebird
Pinch of Nom Enjoy: Great-Tasting Food for Every Day
Regular price
$22.90
$7.90
66% off
- Unit price
- / per
Goodreads rating: 4.3
Regular price
$22.90
$7.90
66% off
- Unit price
- / per
76% off est. retail
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Gabe Ulla, David Chang |
Clarkson
Potter
Publishers
Eat a Peach
$19.90
- Unit price
- / per
Goodreads rating: 3.88
$19.90
- Unit price
- / per
If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
Michael Greger
|
Bluebird/pan
Macmillan
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
$12.90
- Unit price
- / per
Goodreads rating: 4.43
$12.90
- Unit price
- / per
If you're feeling overwhelmed by the constant influx of diet trends and want something grounded in science, "How Not to Diet" could be the refreshing change you need. Dr. Greger sifts through vast amounts of research to present a plant-based approach that's not just a flash in the pan. This book might be your ally in achieving a healthy weight loss that sticks – without falling for fads that fade.
![Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]](http://thryft.asia/cdn/shop/files/29522278.jpg?v=1763731850&width=320)
Just Arrived
Love Food
|
Parragon
Book
Service
Ltd
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]
$17.90
- Unit price
- / per
Goodreads rating: 0.0
$17.90
- Unit price
- / per
Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
Just Arrived
$16.90
- Unit price
- / per
Imagine satisfying your sweet tooth while embracing health-conscious choices. Joanna Farrow's "Chocolate" dives into the delightful world where indulgence meets well-being. Exploring the nutritious perks of chocolate, this book could become your guilt-free excuse to savor that extra piece. After all, who wouldn’t want happiness wrapped in a layer of health facts?
Stay in touch and win free books
Enter our giveaways, keep up with our latest sales and events, and receive recommendations direct to your inbox. We'll only send the good stuff, promise!
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.