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John Torode's Sydney to Seoul: Recipes from My Travels in Australia and the Far East

Regular price $20.90
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Explore culinary delights from Sydney to Seoul.

If your taste buds are itching for excitement, John Torode's journey from Sydney to Seoul might just be the culinary adventure you're craving. He skillfully captures the essence of Australia and the Far East, with easy-to-follow recipes that are robust with flavor yet simple enough for home cooking. Imagine the vibrant spices of a Thai curry, the comfort of a Malaysian noodle dish, or an Australian brunch transforming your kitchen into a global dining destination. For food lovers and kitchen adventurers alike, this book is a tour guide for your palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

John Torode's Sydney to Seoul: Recipes from My Travels in Australia and the Far East

Regular price $20.90
Unit price
per
ISBN: 9781472225863
Authors: John Torode
Publisher: Headline
Date of Publication: 2019-01-29
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Travelogue
Goodreads rating: 4.16
(rated by 19 readers)

Description

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds. If you love this part of the world, let the King of Australasia take you on a gastronomic tour! Chapters include Storecupboard, Breakfast & Brunch, Street Food, Salads, Wondrous Wok, Curries & Soups, Noodles & Rice, BBQ & Grills, Fermented, Raw & Cured.
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Similar Reads

Explore culinary delights from Sydney to Seoul.

If your taste buds are itching for excitement, John Torode's journey from Sydney to Seoul might just be the culinary adventure you're craving. He skillfully captures the essence of Australia and the Far East, with easy-to-follow recipes that are robust with flavor yet simple enough for home cooking. Imagine the vibrant spices of a Thai curry, the comfort of a Malaysian noodle dish, or an Australian brunch transforming your kitchen into a global dining destination. For food lovers and kitchen adventurers alike, this book is a tour guide for your palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.