Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.

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Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

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