Food & Drink

This approachable cookbook makes Chinese cuisine feel wonderfully achievable. Its 55 lighter recipes build confidence with clear, practical guidance. You’ll master wok techniques while exploring Northern Chinese and Taiwanese favorites.

If you've been wanting to dive into Indian cooking but feel intimidated by its complexity, "Indian Food Made Easy" might just be your culinary savior. Anjum Anand, with her approachable style, transforms traditional recipes into lighter, everyday dishes. As you follow the trails of exotic spices and textures, you'll find that this book is a bridge to a world where flavour and health coexist beautifully.

東京（2019-20年版）由沙米带你探索东京新景点、美食与购物热点。 涵盖亲子乐园、人气Outlet、特色伴手礼，以及丰洲市场等热门去处。 还收录镰仓、江之岛、轻井泽等近郊一日游选择，方便规划多元行程。

This book would be a good read for anyone with a sweet tooth and a passion for all things chocolate. With mouth-watering recipes, interesting historical facts, and captivating stories, Crazy For Chocolate is an invitation to explore the irresistible allure of chocolate. Whether you are a chocolate connoisseur or simply someone who enjoys the occasional treat, this book will satisfy your cravings and leave you with a deeper appreciation for the decadent indulgence known as chocolate.

If you're looking for a new tradition or just a hearty laugh, 'God Rest Ye Grumpy Scroogeymen' promises to reinvigorate your festive celebrations. Perfect for anyone who's ever felt like a holiday curmudgeon, it offers creative, quirky, and absolutely practical tips to brighten your season. The Walkers' delightful blend of humor and innovative ideas is just what you need to sprinkle an extra bit of joy into your Christmas.

If you're often rushing and wish you could whip up something delicious without falling back on takeout, this book's for you. It's brimming with clever tricks to create flavorful meals that won't have you slaving away in the kitchen. Think of it as your culinary wizard for quick, satisfying eats.

If you've been feeling out of sync with your body, especially your stomach, "Gut Instinct" might be exactly what you need. Pierre Pallardy's approach intertwines the physical with the mindful, offering practical steps to not only understand but sincerely care for your digestive system—a core element of your overall well-being. It invites you to slow down, pay attention, and cultivate a harmonious relationship with food and your body.

If hosting is your calling, "Dinner Parties - Confident Cooking" could be your new kitchen companion. The assurance of Family Circle's backing means these recipes aren't just fluff—they've been put to the test. Picture your next gathering—friends complimenting the flavors, asking for seconds, and the satisfaction of a meal well-served. This cookbook can help turn that image into reality.

If you're someone with a penchant for Asian aesthetics and love to host, this could be your new go-to guide. The blend of decorating advice and tempting menus make it perfect for those who enjoy fusing visual and culinary pleasures to create memorable gatherings.

If time isn't your friend but fresh flavors are, this guide empowers you to save seasonal bounty for later enjoyment. Janet Chadwick provides practical, no-nonsense advice that can turn even the busiest individuals into confident food preservers. It's like having a wise friend in the kitchen, one who believes in both your need for speed and your love for good, homemade food.

The Ultimate Guide to Sugarcraft would be a great read for anyone interested in learning the art of cake decoration. With concise step-by-step instructions and illustrated images, this book offers a comprehensive guide to every aspect of sugarcraft. Its unique feature lies in the combination of two books, consisting of 20 lessons each, to provide foundational knowledge to beginner cake decorators, as well as intricate techniques for more advanced decorators. It's a must-read for anyone interested in the artistry and science of cake decoration.

If you're eyeing a heart-healthy lifestyle, "Cut Your Cholesterol" might just be the ticket. This book doesn't just throw facts and figures at you but walks you through a manageable, week-by-week plan that holistically blends diet, exercise, and wellness strategies. Whether you're looking to revitalize your health or simply aiming for longevity, its comprehensive approach and user-friendly materials like charts and recipes are there to support your journey to a healthier you.

If the weight of daily life is bearing down on you, Judy Chapman's book might just be the aromatic pause you need. Her natural recipes are a gentle invitation to introduce self-care through scent. Think of it as a guide to making your own little spa at home, elevating everything from your work focus to your social gatherings.

If you're intrigued by Japanese culture and its exquisite flavors, this book is a culinary adventure waiting for you. Imagine preparing sushi or a soul-warming miso soup with guidance that's as clear as it is authentic. Perfect for food enthusiasts looking to broaden their cooking repertoire or to host a Japanese-themed dinner party.

This is a great pick if you love Indian food but feel intimidated making it at home. Anupy Singla makes the Instant Pot feel genuinely approachable, with clear guidance, smart sizing tips, and recipes that still deliver that deep, familiar flavor people crave. It feels like cooking with someone who wants you to succeed on your very first try.

If you've been relegating salads to the sidelines of your meals, this book will revolutionize your table. With "Modern Salads," you'll discover how to transform simple greens into the stars of the show, using ingredients like seafood, poultry, and grains. Its approachable gourmet recipes will prove to you that salads can be both easy to make and utterly fulfilling as main courses.

The Good Calorie Diet is a great read for individuals looking to lose weight without sacrificing their favorite foods. Dr. Philip Lipetz's innovative approach of differentiating good calories from bad calories is a unique feature of the book. The book provides easy-to-follow guidelines and original recipes that guarantee painless weight loss, a feature praised by users.

This book can be a great choice for someone who is struggling with their weight and wants to take a gradual approach towards losing it. Each of the 52 ways mentioned in this book are simple and easy to follow, and can help make a positive change in your lifestyle. The author has provided practical tips, which are suitable for anyone to adopt, regardless of their fitness level. Additionally, the book's concise and compact nature makes it easy to carry around and refer to, wherever you go!

This is a lovely pick if you want a cookbook that feels like wellness guidance rather than a strict food rulebook. Readers who enjoy intuitive eating and holistic health will appreciate how it helps you understand your body type, the seasons, and what actually makes you feel good. The recipes sound nourishing and modern, so it feels both grounded in tradition and easy to bring into everyday life.

If you're someone who appreciates the rhythm of the seasons and the way they can dance on your taste buds, then "Fresh from the Market" is the culinary companion you didn't know you were missing. Chef Laurent Tourondel guides you through the year with recipes that celebrate the peak freshness of ingredients. It's like a gastronomic calendar, serving you a slice of the best each season has to offer, paired with stunning visuals that are almost as delicious as the food itself.

If you have a fondness for baking or simply enjoy the heavenly taste of cupcakes, "Cupcake Heaven" could be your new favorite guide. Imagine turning the pages and finding an array of recipes that transform your kitchen into a baker's paradise. It's perfect for those days when you're in the mood to treat yourself and others to some delicious, homemade sweetness.

Chocolate has a way of speaking to the soul, doesn't it? 'The Chocolate Lover's Cookbook' could be just the thing for you if you relish the rich, indulgent depths of chocolate in all its forms. It's more than just recipes; it's an ode to the art of chocolate, perfect for anyone looking to explore or deepen their appreciation for one of life's sweetest pleasures.

Considering a trip to Bali or Lombok? This guide is like having a knowledgeable friend who steers you to the most unforgettable parts of these islands. Its comprehensive coverage ensures you won't miss out on top experiences, whether you're seeking adventure or just want to find the best spot to unwind. With the wisdom of Rough Guides' seasoned travel authors, you’ll dive into the local culture just as easily as into the crystal-clear waters.

If you've ever felt bloated or uncomfortable after a meal, "The Complete Book of Food Combining" might just be the game changer you're looking for. The Dries duo breaks down the science behind which foods play well together for optimal digestion, providing practical advice and vegetarian recipes to revamp your eating habits. This isn't just a cookbook, it's a guide to rethinking how you combine foods for better health and energy.

This book is perfect for beer enthusiasts who want to expand their knowledge about the different types of beer and breweries around the world. It provides a concise history of each brewery and tasting notes that will guide you in choosing your next beer adventure. The book's charming anecdotes and illustrations make it an enjoyable read that is sure to make you appreciate beer even more.

"Vegetarian Suppers" offers a wide range of delicious and creative recipes, perfect for those seeking to incorporate more plant-based meals into their diet. With easy-to-follow instructions and beautiful illustrations, this cookbook is a must-have for anyone looking to expand their culinary horizons.

If you're looking to take care of your heart while still enjoying flavorful meals, "Supercook's Low Cholesterol Cookbook" could be a game-changer for you. This book is like having a culinary ally in your journey towards better health, offering a variety of tasty dishes without compromising on your well-being.

If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.

This could be a handy pick for dessert lovers. It may inspire you to explore homemade sweet treats. Ideal for anyone hoping to expand their baking repertoire.

Dive into "200 Slow Cooker Recipes" if you're yearning for the simplicity and flavor of home-cooked meals but your schedule is unforgiving. Imagine coming home to a warm, ready-to-eat dinner every evening. This collection by Sara Lewis offers a range of recipes from hearty breakfasts to scrumptious desserts, all manageable with the set-it-and-forget-it magic of your slow cooker. Whether you're a meat-lover or a vegetarian, this book has something that will cater to your taste buds while fitting into your busy life.

If you're fascinated by the fusion of personal growth and entrepreneurial spirit, "Harvests of Joy" would resonate with you. Robert Mondavi's story isn't just about wine; it's a tale of passion, family dynamics, and the relentless pursuit of a dream despite hefty risks. Reading it, you might find yourself inspired to uncork your own ambitions.

If you're planning a trip to Laos, this is your travel companion. The author, Robert Cooper, offers a blend of invaluable cultural insights and practical tips to help you navigate social and business settings with ease. Dive into this book to embrace the customs and traditions of Laos, ensuring you respect their way of life and enrich your travel experience.

This book is perfect for anyone looking to revamp their windows and elevate their home decor. With a modern approach, it offers a variety of creative ideas and practical advice on curtains, blinds, shutters, and screens. Whether you're a design enthusiast or just looking to refresh your space, this book will inspire you with innovative window solutions and help you create a stylish and inviting home.

Tie Dying is a great read for anyone looking to add a unique and personal touch to their wardrobe and home decor. With easy-to-follow instructions and a variety of tie-dye designs, this book is perfect for beginners or experienced crafters. Users will love the beautiful and vibrant projects that can be created with just a little creativity and some basic materials.

If the silent threat of high blood pressure looms in your thoughts, "Take the Pressure Off Your Heart" might be the companion you need. Kowalski guides you through an accessible, drug-free journey towards a healthier heart, combining dietary adjustments with lifestyle changes. The book is not just informative but actionable, making it less of a read and more of a life change blueprint, especially if you're keen on prevention and eager for recipes that favor your cardiovascular health.

If you're looking to safeguard your heart but feel overwhelmed by drastic lifestyle changes, this book might just be your ally. It's like having a pocket cardiologist, suggesting manageable daily tweaks that can lead to significant improvements in your heart health over time. The simplicity of the author's advice makes it accessible and achievable, allowing you to integrate heart-friendly habits without upending your whole life.

If you adore the simplicity and comfort of a home-cooked meal, the "Home Library Chicken Cookbook" might just be your next culinary treasure. It's not about fancy, hard-to-find ingredients or complicated techniques; it's about celebrating a classic protein in a way that feels like home. With recipes that have stood the test of time since 1993, this could be a real delight to those who cherish nostalgia and traditional flavors in the kitchen.

If you love sandwiches, this book is for you! With 50 easy-to-follow recipes for both hot and cold sandwich fillings, sauces, and breads, you'll have plenty of ideas to change up your lunch routine. The book also provides tips on preparation and presentation, which will help elevate your sandwich-making game. Reviewers rave about the variety of sandwiches, the simplicity of the recipes, and the amazing flavor combinations.

Ever felt like standard diets don't quite fit you? "Different Bodies, Different Diets" could change that perspective. It takes you beyond one-size-fits-all eating plans, offering a customizable approach to nutrition that considers your unique body type. Dr. Carolyn Mein's system may be the key to understanding why some diets have failed you in the past, and how to make adjustments for better, personalized results.

If you're always on the go but keen to maintain a healthy diet, Jo McAuley's "Low Fat" will become your culinary companion. With 360 recipes tailored to fit into your busy lifestyle, it offers the flexibility of 10-, 20-, or 30-minute versions, ensuring you can enjoy a tasty, low-fat meal no matter how pressed for time you are.

Gourmet Party Food could be a delight for you if you're keen on hosting events that are remembered not just for the company but for the outstanding cuisine as well. The combined expertise of Australian Gourmet Traveller and Australian Women's Weekly ensures a collection of recipes that promise to add an elegant touch to your social gatherings. From pates and dips to more elaborate buffet options, this book could be your go-to for impressing guests with tastes that linger long after the party's over.

A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.

If you're someone who never tires of chicken and loves exploring various cuisines, "500 Chicken Recipes" could be your culinary bible. Imagine having a single resource that guides you from making a simple stock to perfecting a roast, or venturing into more exotic dishes like Chicken Tikka Masala or Coq Au Vin. The easy-to-follow format and abundance of photographs make it accessible for both novice cooks and seasoned kitchen pros.

This book is perfect for those looking for tasty and healthy recipes that adhere to a low-carb diet. With a wide variety of dishes spanning from appetizers to breakfasts, vegetarians and non-vegetarians alike can find something delicious and satisfying. The recipes are easy to follow and use commonly found ingredients, making it a great addition to any kitchen.

If you’re someone who appreciates a good quiche or flan, this book could well be your next kitchen companion. It's filled with mouthwatering recipes that could spice up your brunches or family gatherings. The timeless charm of these dishes, captured in clear, straightforward instructions, can make both beginners and seasoned cooks eager to dive into the world of savory pies and custards.

This book is perfect for budget-conscious travelers looking to explore Europe and beyond. It provides comprehensive coverage of all the best cities and sights, along with up-to-date listings of accommodations, restaurants, and clubs. Its practical guidance on getting around the continent and adapting to each country's culture makes it a must-have for any traveler. Users would appreciate the book's focus on affordability and the wealth of information it contains.

Imagine savoring the rich flavors of authentic Chinese cuisine. Deh-Ta Hsiung's "Chinese Cookery" isn't just a cookbook; it's a culinary journey through China's diverse regions. Hsiung provides not just recipes, but a window into the culture and history behind the dishes. It's an invitation to expand your cooking repertoire and challenge your taste buds. Whether you're a seasoned chef or a curious foodie, this book could become your gateway to the art of Chinese cooking.