Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Hamlyn New All Colour Vegetarian Cookbook - Thryft
Hamlyn

Hamlyn New All Colour Vegetarian Cookbook

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If you're looking to diversify your vegetarian meals in a simple, yet delicious way, this cookbook could be your new kitchen companion. It's not only great for beginners due to the easy-to-follow instructions, but also provides valuable cooking tips that even seasoned cooks can appreciate. The vegan-friendly notations make it inclusive for various dietary preferences.

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100 Best Delicious Chocolate - Thryft

100 Best Delicious Chocolate

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If you've got a sweet tooth that doesn't just crave chocolate, but yearns for the art of creating with it, "100 Best Delicious Chocolate" might just be your new kitchen companion. The book doesn't just tempt; it guides. It delivers what it promises—chocolate recipes that rank from simple joys to complex pleasures, all while treating your eyes to a visual feast of stunning photography. Whether you're looking to impress guests or indulge privately, your chocolate journey elevates here.

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Reader's Digest Fresh Fruit & Desserts - Thryft
Norma MacMillan, Reader's Digest Association, Bobbie Colgate Stone

Reader's Digest Fresh Fruit & Desserts

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This book is perfect for those wanting to add a touch of fruitiness to their desserts. With step-by-step guidance, it's perfect for beginners. The unique feature of this book is its inclusion of savory fruit-based dishes, making it an all-rounder for those wanting to explore new flavors. Users would enjoy the variety of recipes that cater to different dietary needs.

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Delectable Desserts Hardcover Robert Carrier - Thryft
Robert Carrier

Delectable Desserts Hardcover Robert Carrier

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If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.

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Eat Up! : The Healthy Weight Gain Cookbook - Thryft
Lee Gold

Eat Up! : The Healthy Weight Gain Cookbook

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Eat Up! is the perfect cookbook for those looking to gain weight in a healthy way. With easy-to-follow recipes for all food groups, including soups, salads, grains, and sweets, this book is ideal for those recovering from illness or surgery, athletes, or anyone who wants to build body mass. The author, Lee Gold, also provides insightful information on how severe weight loss can impact our health. Overall, Eat Up! is a great resource for anyone looking to make positive changes to their diet and overall health.

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On Cooking: A Textbook of Culinary Fundamentals
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Sarah R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals

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If you're passionate about cooking or aiming to be a professional chef, "On Cooking" will be your comprehensive guide through the culinary universe. It's like having a mentor in book form, with a wealth of knowledge neatly organized and easy to digest. The lessons on food safety, kitchen tools, and ingredient preparation will be crucial in your journey from novice to expert. And it's not just recipes; this volume educates you on the science and history behind the art, making each dish you craft a piece of rich tradition and innovation.

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge

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Time Out Florence - Thryft
Time Out Guides

Time Out Florence

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If you're planning a trip to Florence, this guide is like having a knowledgeable friend in your pocket. With detailed mini-guides and street maps, you'll unearth the rich tapestries of Florentine life, its artistic heritage, and the surrounding Tuscan splendor. It's not just a travel companion but a gateway to experiencing the essence of Renaissance beauty matched with modern indulgence through local cuisines and wines.

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Dress Your Cupcake
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Joanna Farrow

Dress Your Cupcake

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If you're the artsy type with a sweet tooth, "Dress Your Cupcake" is the kitchen companion you didn't know you needed. Joanna Farrow takes cupcakes beyond the bake, transforming them into small canvases for your imagination and taste buds. Perfect for making any occasion extra special, this book doesn't just share recipes— it invites you to play with your food, making it a hit with both kids and adults alike.

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French Women Don't Get Fat
Mireille Guiliano

French Women Don't Get Fat

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This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.

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Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes - Thryft
Tonia Reinhard MS RD

Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes

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If you're aiming for a wholesome lifestyle tweak, "Superjuicing" might just be your go-to source. Tonia Reinhard serves up a convenient and tasty way to boost your vegetable and fruit intake with over 100 recipes. It's not just about drinks; this book skillfully extends juicing into complete meals, offering a diverse mix that could potentially rejuvenate your diet. Plus, with an eye on chronic disease prevention, it doesn't just satiate your taste buds but also arms your body with essential nutrients. Perfect for anyone seeking to enrich their daily menu with vibrant, healthful options.

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Charlie Trotter's Vegetables - Thryft

Charlie Trotter's Vegetables

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This book is a culinary masterpiece that takes vegetables to a whole new level. With sumptuous recipes organized by month, it celebrates the flavors and freshness of seasonal ingredients. From elegant savory dishes to a delightful sweet course, each recipe is a work of art. With extensive wine notes, this book is a must-have for any adventurous cook looking to create gourmet vegetarian meals. Prepare to be amazed by Charlie Trotter's artistic genius in the kitchen.

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The Real Food of China - Thryft
Helen & LINDSAY CLUCAS

The Real Food of China

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This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.

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French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books

French Cooking: The Great Traditional Recipes

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.

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Kids' Snacks and Lunches - Thryft
Family Circle

Kids' Snacks and Lunches

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If you're juggling a busy schedule and want to provide your kids with healthy, tasty snacks and lunches, this cookbook could be your new best friend. It's a perfect companion for parents seeking variety and nutritional balance in their children's meals, ensuring that even the pickiest little eaters come running to the table.

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DK Eyewitness Top 10 Travel Guide: San Francisco - Thryft
Jeffrey Kennedy

DK Eyewitness Top 10 Travel Guide: San Francisco

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Planning a trip to San Francisco? This guide offers distilled insights, helping you to discover the city's top highlights and avoid the common tourist traps. It's like having a knowledgeable friend who organizes your itinerary with hidden gems, top food spots, and essential cultural experiences. The added bonus of a pull-out map ensures you'll find your way effortlessly to these top-tier recommendations. Perfect for travelers who love to explore efficiently.

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You Are What You Eat - Your Healthy Lifestyle Guide - Thryft
Chia Joo Suan

You Are What You Eat - Your Healthy Lifestyle Guide

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In this book, the author explains the health benefits and possible negative effects of foods, additives in processed foods, beneficial nutrients, safe handling of foods, and advocates for the consumption of specific food groups. She also discusses the interactions of certain foods with medication and debunks traditional beliefs.

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Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival

Paris Bon Appetit: Shops, Bistros, Restaurants

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.

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Lessons in Service from Charlie Trotter - Thryft
Ed Lawler

Lessons in Service from Charlie Trotter

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If you're passionate about elevating your own business's client experience to that of a fine dining spectacle, Trotter’s philosophy will resonate with you. This book transcends the culinary world, offering pearls of wisdom to anyone who aims to leave their guests or customers feeling cherished and valued with every encounter. Indulge in the meticulous craft of service that made Charlie Trotter’s an institution, and let those lessons transform your approach.

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Five Hundred Cakes - Thryft

Five Hundred Cakes

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If you love baking, 'Five Hundred Cakes' will feel like a treasure trove. Susannah Blake brings you an incredible variety of cakes – one for every day and occasion. It's a practical and inspiring go-to for both new bakers and seasoned pros wanting to spice up their repertoire with international flavors and unique twists.

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"Good Housekeeping" All Colour Cookbook - Thryft
Good Housekeeping

"Good Housekeeping" All Colour Cookbook

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The "Good Housekeeping" All Colour Cookbook is a must-have for anyone who loves cooking for their family. With its 400 recipes, this cookbook has something for everyone, no matter how picky their palate may be. The step-by-step instructions and illustrations make it easy to follow along, even for novice chefs. Users will love the variety of recipes and the clear directions, making this cookbook a hit in any kitchen.

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Thai Cooking - Thryft
Unknown

Thai Cooking

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This cookbook is perfect for home cooks who want to discover the delicious and exotic flavors of Thailand. With simple yet authentic recipes, it is easy to create restaurant-quality dishes in the comfort of your own home. The book also includes helpful tips for selecting ingredients and mastering cooking techniques.

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Omelettes Pancakes & Fritters - Thryft
Family Circle

Omelettes Pancakes & Fritters

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If you're passionate about crafting delightful breakfasts but want to avoid culinary complexities, this might be your new go-to guide. With clear, straightforward recipes from Family Circle, you'll gain the confidence to master the art of omelettes, pancakes, and fritters, making your mornings a tasty adventure.

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Lust - For Love Of Chocolate - Thryft
Audrey Tan

Lust - For Love Of Chocolate

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Lust - For Love Of Chocolate is the ultimate cookbook for chocolate lovers! With 60 tempting recipes accompanied by full-colored photographs, this book offers a diverse range of delightful desserts including biscuits, cakes, and mousse. The author, Audrey Tan, shares her knowledge on how to handle and temper chocolate, making this cookbook accessible to anyone who loves to indulge in sweet treats. This book is a must-have for chocoholics, and can be the perfect gift for anyone with a sweet tooth.

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Spain - Thryft
Corinne Simcock, John Noble, Susan Forsyth

Spain

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This travel guide to Spain is a must-have for the budget-conscious traveler who wants to explore the country's vibrant culture, diverse landscapes, and rich history without breaking the bank. With detailed information on outdoor activities, restaurants, and accommodation options, it ensures you have a memorable experience while staying within your budget. The highlight section helps you tailor your itinerary to your interests, making it the perfect companion for an affordable and unforgettable adventure in Spain.

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The Little Yoghurt Book - Thryft
Elizabeth Cornish

The Little Yoghurt Book

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If creating your own delicious yoghurt at home sounds like a delight, "The Little Yoghurt Book" will be right up your alley. You'll find this book particularly handy as it simplifies the process, making the craft of yoghurt-making accessible. Plus, its charming insights will deepen your appreciation for this healthy comfort food, adding a touch of homemade goodness to your daily routine.

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Decorating Cakes & Cookies
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rigg-annie

Decorating Cakes & Cookies

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If you have a flair for creativity and a sweet tooth to match, "Decorating Cakes & Cookies" by Annie Rigg is like a treasure chest. It's a beautiful guide that not only inspires but also equips you with the necessary techniques to transform your baking into stunning works of art. The step-by-step photos will help you when things get intricate, ensuring your kitchen turns into a gallery of delicious masterpieces.

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On A Stick! - Thryft
Matt Armendáriz

On A Stick!

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Imagine being the life of any backyard bash or social gathering with "On A Stick!" This book is perfect for those who love to entertain and are looking for a whimsical twist on party snacks and appetizers. With 80 recipes ranging from fancy hors d'oeuvres to comfort-food classics—all served on sticks—you'll have both the novelty factor and taste on your side. Plus, Matt Armendariz's additional tips for dips and sauces will ensure that your skewered delights are as delightful to dip as they are to nibble.

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Italian - Thryft
Penny Stephens

Italian

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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.

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Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc.

Fodor's Exploring New Zealand, 3rd Edition

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This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.

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Live Longer Cookbook - Thryft
Reader's Digest Association

Live Longer Cookbook

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If you're aiming to tweak your eating habits towards a healthier path, the "Live Longer Cookbook" might be your ideal kitchen companion. It's like having a nutritionist and a chef in one, guiding you through a variety of recipes that focus on being good to your body without sacrificing flavor. With an emphasis on nutritionally balanced meals, it's perfect for anyone looking to maintain or achieve a healthy weight while delighting the taste buds.

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Home Library the Best Seafood Recipes - Thryft
Pamela Clark

Home Library the Best Seafood Recipes

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Home Library the Best Seafood Recipes contains an impressive collection of recipes perfect for seafood lovers. From exotic dishes to classic meals, these recipes cater to a variety of taste buds. The book is easy to follow and provides step-by-step instructions for hassle-free cooking. All in all, a must-have for anyone who is fond of seafood and wants to experiment with new recipes.

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Little Book of Bread - Thryft
Josephine Bacon

Little Book of Bread

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.

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The Ultimate Potato Cookbook - Thryft
Confident Cooking

The Ultimate Potato Cookbook

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Sorry! Book description for this title is not available.

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The Flower Recipe Book
Jill Rizzo, Alethea Harampolis

The Flower Recipe Book

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Imagine creating your own stunning, professional flower arrangements with ease and confidence. That's exactly what "The Flower Recipe Book" can help you achieve. Whether you're a complete beginner or someone who's already got a green thumb, this book is a treasure trove of inspiration and practical advice. It's like a cookbook for floral design, giving you the step-by-steps along with the freedom to experiment and make the art your own.

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Sweet Poison, Why Sugar Makes Us Fat
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David Gillespie

Sweet Poison, Why Sugar Makes Us Fat

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If you're constantly battling with your weight and feeling health-conscious, 'Sweet Poison' might just be the eye-opener you need. David Gillespie not only shares his personal victory over obesity but also arms you with scientific insights to tackle your own sugar demons. It's a direct, no-sugar-coating guide that could catalyze your journey to better health.

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Singapore - Citiescape Asia Series
Mat Oakley

Singapore - Citiescape Asia Series

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If cities could tell their stories, Singapore would recite tales of astonishing transformation. For anyone drawn to urban development and cultural fusion, this book is a visual journey through the dynamic cityscape of one of Asia's most impactful cities. It captures the essence of Singapore's evolution and could inspire urban explorers and culture enthusiasts alike.

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The Baby Healthy Eating Planner - Thryft
Amanda Grant

The Baby Healthy Eating Planner

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The Baby Healthy Eating Planner is a great resource for parents who want to ensure their baby is receiving all the necessary nutrients in their diet. The point system is a unique approach that simplifies the process of meal planning. The book offers over 300 recipes, giving parents a wide range of options to choose from. The sample meal planners are also helpful in providing guidance for what a baby's daily meals should consist of. Overall, this book is an essential guide for any parent looking to provide their baby with a healthy, balanced diet.

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Eating for Life - Body for Life
New
Bill Phillips

Eating for Life - Body for Life

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If you've been battling with diet trends and want a more sustainable approach to nutrition, "Eating for Life" could be your ally. Bill Phillips, speaking from a place of fitness wisdom, challenges the norm with a focus on feeding your body, rather than depriving it. The book offers a commonsensical blueprint that supports both your physical health and your enjoyment of food, which might be just what you're looking for to change your relationship with eating for the better.

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Prawns - 50 Fabulous Recipes - Thryft
Periplus Editors

Prawns - 50 Fabulous Recipes

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If you're a seafood aficionado looking to dive deeper into the world of prawns, this book is a treasure trove. It's a practical guide to elevate your cooking with a variety of recipes inspired by global cuisines. Each recipe is an opportunity to impress at your next dinner party or simply enjoy an exquisite home-cooked meal.

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200 Super Salads
New
Alice Storey, Alex Storey

200 Super Salads

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.

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Herbs For Healthy Living - Thryft
Na

Herbs For Healthy Living

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This book is a comprehensive guide to using herbs in your daily life for better health and wellbeing. It provides easy-to-follow recipes and tips for growing, harvesting and using various herbs. Users would appreciate its clear organization and practical approach to incorporating herbs into their routines.

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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
Alexander Lobrano

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

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If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.

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Cakes and Baking - Thryft
Moya Maynard

Cakes and Baking

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This book is perfect for those who have a sweet tooth and love baking. The book contains a variety of recipes, from classic cakes to more unique bakes, all with clear instructions and helpful tips. The most distinctive feature of the book is its focus on bite-sized treats that are perfect for sharing or indulging in without guilt.

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Indian Cuisine - Vegetarian - Thryft
Various

Indian Cuisine - Vegetarian

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This book is a must-read for anyone looking to explore the rich and diverse world of Indian vegetarian cuisine. With over 50 delicious and easy-to-follow recipes, this cookbook is perfect for beginners and experienced cooks alike. Each recipe is accompanied by a brief history of its origin and a list of essential ingredients that give it its unique flavor. The book also includes tips on how to properly use spices and herbs, as well as suggestions for kitchen tools and equipment. Users will love the book's colorful and vibrant illustrations that make every recipe look as delicious as it tastes.

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Pasta - Thryft
Weldon Owen Publishing

Pasta

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If you adore pasta and crave variety in your meals, this collection is a treasure. Not only does it broaden your culinary repertoire with both classic and modern twists, but it helps you understand the nutritional value of what you're cooking. Each recipe comes with easy-to-follow instructions—perfect for quick lunches or sophisticated dinners.

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Maple Syrup Cookbook - Thryft
Ken Haedrich

Maple Syrup Cookbook

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The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.

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Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties - Thryft

Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties

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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.

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Simple Thai Plus Dictionary - Thryft
Werachai Setthapun, Chitraporn Kiatipaiboon

Simple Thai Plus Dictionary

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Planning a trip to Thailand or passionate about learning a new language? "Simple Thai Plus Dictionary" can be the travel companion you need. It's concise, making it easy to pick up essential Thai phrases for effective everyday communication. Dive into this book and enrich your linguistic repertoire—whether you're navigating Bangkok's streets or simply satisfying your curiosity about the language.

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Chocolate Fortunes - The Battle For The Hearts, Minds, And Wallets Of China's Consumers - Thryft
Lawrence L. Allen

Chocolate Fortunes - The Battle For The Hearts, Minds, And Wallets Of China's Consumers

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Recommended for those interested in cross-cultural business and sociology, Chocolate Fortunes offers a fascinating account of the challenges and opportunities Western companies face when trying to expand in China. With an accessible style and first-hand insights, the book provides a unique perspective on the cultural differences and tastes that shape consumer behavior, and offers valuable lessons for anyone involved in international business.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.