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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Something For Everyone - 150 Main Dish Solutions For Families That Include Vegetarians And Meat-Eaters - Thryft
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Carol Gelles | Macmillan General Reference

Something For Everyone - 150 Main Dish Solutions For Families That Include Vegetarians And Meat-Eaters

from $5.07

Goodreads rating: 3.57

from $5.07

Out of stock

Something For Everyone offers a unique selection of recipes that cater to both vegetarians and meat-eaters in the same household. The variety of dishes allows for easy meal planning and provides balanced nutrition for both types of diets. This cookbook would be perfect for families looking to cook meals that cater to everyone's preference while maintaining a cohesive menu.
Superfoods : 150 Superfood Recipes to Inspire Health & Happiness - Thryft
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Parragon Books, Love Food  | Parragon Books

Superfoods : 150 Superfood Recipes to Inspire Health & Happiness

from $10.79

Goodreads rating: 4.2

from $10.79

Out of stock

Superfoods is a great read for those who are looking to incorporate more nutrient-dense foods into their diet. The book not only provides complete nutritional information for each ingredient, but also offers delicious recipes such as Avocado, Artichoke & Almond Salad, Pistachio Crusted Lamb Chops or Chili Orange Noodles with Seared Scallops. The unique feature of this book is that it offers a wide variety of recipes using superfoods, making healthy eating exciting and flavorful. Users would likely review the book positively for its easy-to-follow recipes and its ability to inspire a healthier lifestyle.
The Once-a-Week Gardener: Time-Saving Tips and Essential Tasks Season-by-Season - Thryft
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The Once-a-Week Gardener: Time-Saving Tips and Essential Tasks Season-by-Season

$8.90 from $4.90 Save up to 55%

$8.90 from $4.90 Save up to 55%

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If your days are swamped but you yearn for the therapeutic touch of soil and plants, 'The Once-a-Week Gardener' could be your green thumb guide. Carolyn Hutchinson distills gardening into manageable bites, ensuring that even the busiest bees can maintain a bloom-worthy garden. Season by season, you'll find your garden sanctuary without overwhelming your calendar.
Eating for England : The Delights and Eccentricities of the British at Table - Thryft
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Nigel Slater | Harper Perennial

Eating for England : The Delights and Eccentricities of the British at Table

from $7.37

Goodreads rating: 3.77

from $7.37

Out of stock

This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.
Master Chefs : Favourite Recipes - Thryft
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H.F. Ullmann | H.f. Ullmann

Master Chefs : Favourite Recipes

from $11.61

Goodreads rating: 4.2

from $11.61

Out of stock

This book is perfect for those who love to explore the world through cuisine. With recipes from 15 different countries, it offers a diverse range of dishes to satisfy any palate. The book not only provides instructions but also explores the cultural backgrounds of these delicacies.
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
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Periplus Editors | Tuttle Pub

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from $5.07

Goodreads rating: 4.33

from $5.07

Out of stock

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.
Origins of Chinese Cuisine - Thryft
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Wu Jingyu, Fu Chunjiang  | Asiapac Books

Origins of Chinese Cuisine

from $6.34

Goodreads rating: 3.91

from $6.34

Out of stock

For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.
Moonbeams, Dumplings & Dragon Boats - A Treasury Of Chinese Holiday Tales, Activities & Recipes - Thryft
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Leslie Swartz, Nina Simonds, The Children's Museum Boston  | Clarion Books

Moonbeams, Dumplings & Dragon Boats - A Treasury Of Chinese Holiday Tales, Activities & Recipes

from $3.88

Goodreads rating: 4.14

from $3.88

Out of stock

Recommended for readers interested in Chinese culture. Provides recipes, activities, and folktales to learn about holidays like Chinese New Year and the Moon Festival.
Whisky: The Manual - Thryft
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Dave Broom | Mitchell Beazley

Whisky: The Manual

from $10.62

Goodreads rating: 3.87

from $10.62

Out of stock

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.
Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens - Thryft
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Christina Ong, Amanda Gale  | Clearview

Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens

from $18.12

Goodreads rating: 4.71

from $18.12

Out of stock

For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy.
The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
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Arthur Agatston | Headline Book Publishing

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss

$3.88 from $2.72 Save up to 30%

Goodreads rating: 3.47

$3.88 from $2.72 Save up to 30%

Out of stock

The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!
The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - More Than 100 Mouth-Watering Recipes For All The Family - Thryft
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Grace Cheetham | Duncan Baird Publishers

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - More Than 100 Mouth-Watering Recipes For All The Family

from $6.34

Goodreads rating: 3.4

from $6.34

Out of stock

This book is perfect for anyone looking for delicious recipes that cater to multiple dietary restrictions. With over 100 mouth-watering recipes, it offers a wide variety of options for those who are gluten-free, wheat-free, and dairy-free. Whether you're cooking for yourself or for the whole family, this book provides you with wholesome and satisfying meals that everyone can enjoy. Don't sacrifice flavor and taste, indulge in these allergy-free delights!
200 Pasta Dishes - Thryft
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Marina Flippelli Marina Filippelli Marina Filippelli | Octopus Publishing Group

200 Pasta Dishes

from $4.27

Goodreads rating: 4.15

from $4.27

Out of stock

Book by Filippelli, Marina
500 Greatest-ever Vegetarian Recipes - Thryft
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Valerie Ferguson | Southwater

500 Greatest-ever Vegetarian Recipes

from $9.66

Goodreads rating: 3.8

from $9.66

Out of stock

Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!
Sino-Malaysia Flavors - Thryft
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Evon Kow | January 1, 2010

Sino-Malaysia Flavors

from $6.34

Goodreads rating: 0.0

from $6.34

Out of stock

If you're a food enthusiast who cherishes the diverse flavors and traditions of Singapore and Malaysia, "Sino-Malaysia Flavors" is a must-read for you! Chef Evon Kow, with her wealth of culinary expertise and global training, beautifully captures the essence of the multicultural society through a collection of tantalizing recipes. From mouthwatering Malay satay and Nasi Lemak to savory Chinese Yong Tau Fu and Indian Prata, this book showcases the harmonious fusion of different cultures, creating a culinary adventure that will make your taste buds dance with joy. Get ready to embark on a flavorful journey that celebrates the best of each ethnic group and the unique blend of foods and cultures that can only be found in Singapore and Malaysia.
Lemongrass And Ginger - Thryft
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Leemei Tan | Duncan Baird

Lemongrass And Ginger

from $3.88

Goodreads rating: 4.07

from $3.88

Out of stock

This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.
GMOs Decoded: A Skeptic's View of Genetically Modified Foods - Thryft
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Marion Nestle, Sheldon Krimsky  | The Mit Press

GMOs Decoded: A Skeptic's View of Genetically Modified Foods

$8.90 from $4.90 Save up to 51%

Goodreads rating: 3.1

$8.90 from $4.90 Save up to 51%

Out of stock

If you're intrigued by the ongoing debates surrounding genetically modified foods, "GMOs Decoded" could be a timely and enlightening read for you. Sheldon Krimsky takes an impartial stance, guiding you through various perspectives while addressing health, safety, and environmental concerns associated with GMOs. This book promises a nuanced exploration that might clarify your understanding of the science and politics behind genetic engineering, perfect for anyone looking to form an educated opinion on the matter.
The Branded Cookbook - Thryft
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Nick Sandler, Johnny Acton  | Kyle Cathie

The Branded Cookbook

$2.33 $2.00 Save up to 45%

Goodreads rating: 3.23

$2.33 $2.00 Save up to 45%

Out of stock

From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.
Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger
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Yuji Kawasaki, Brian Ashcraft, Idzuhiko Ueda  | Tuttle Publishing

Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger

from $10.90

Goodreads rating: 4.28

from $10.90

Out of stock

Imagine sipping on a distinguished Japanese whisky, its flavor profile a testament to a master distiller's craft underpinned by unique cultural traditions. Brian Ashcraft's book is your ticket to understanding this esteemed spirit. Through vibrant storytelling, vivid photos, and expert tasting notes, you'll grasp why Japanese whisky swiftly ascended to renowned global heights and how each sip embodies Japan's history and dedication to excellence. Dive in to unveil the secrets behind those tantalizing drams in your glass. Cheers, or as you'll soon say, Kanpai!
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
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Toby Glanville, Jean Charles Carrarini, Rose Carrarini  | Phaidon

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

from $3.88

Goodreads rating: 4.02

from $3.88

Out of stock

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
Roses Christmas Cookies - Thryft
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Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

from $5.07

Goodreads rating: 4.34

from $5.07

Out of stock

"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

$10.90 from $4.90 Save up to 59%

Goodreads rating: 4.05

$10.90 from $4.90 Save up to 59%

Out of stock

Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
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Emi Kazuko | Hermes House

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from $1.90

Goodreads rating: 3.96

from $1.90

Out of stock

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
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Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

from $7.14

Goodreads rating: 3.37

from $7.14

Out of stock

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
The Art of Eating Well - Thryft
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Jasmine Hemsley | Ebury Press

The Art of Eating Well

from $6.32

Goodreads rating: 3.98

from $6.32

Out of stock

The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.
The Yoga Body Diet - Thryft
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Kristen Schultz Dollard, John Douillard  | Rodale Books

The Yoga Body Diet

from $10.33

Goodreads rating: 3.65

from $10.33

Out of stock

"This book could be a good read for individuals who prioritize mindful and personalized approaches to their health. The author offers a unique perspective by integrating yoga principles and self-assessment tools into a comprehensive diet program. The book's distinctive feature is its focus on cultivating balance in the mind and body, while also providing adaptable and flavorful meal plans. Users may appreciate the author's alternative approach to weight-loss, prioritizing stress-reduction and wellness over speed and cardio."
Cooking Under 10 Minutes - Thryft
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Tarla Dalal | Sanjay & Co/mumbai/india

Cooking Under 10 Minutes

from $5.07

Goodreads rating: 3.67

from $5.07

Out of stock

Cooking Under 10 Minutes is perfect for busy individuals who don't have the time to cook elaborate meals but still want delicious homemade food. The book offers a variety of recipes that can be cooked in just under 10 minutes, which is great for those on a tight schedule. Its unique feature is its emphasis on speedy cooking and its ability to produce tasty meals in minutes. Users would review the book positively for its simplicity, convenience, and delicious recipes.
Don't Throw It, Grow It! - Thryft
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Deborah Peterson | Storey Publishing, Llc

Don't Throw It, Grow It!

from $5.70

Goodreads rating: 3.69

from $5.70

Out of stock

Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
Spice & Ice - Thryft
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Kara Newman | Chronicle Books

Spice & Ice

from $5.07

Goodreads rating: 4.0

from $5.07

Out of stock

"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.
Cox Cookies & Cake - Thryft
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Patrick Cox, Eric Lanlard  | Octopus Publishing Group

Cox Cookies & Cake

from $5.46

Goodreads rating: 4.04

from $5.46

Out of stock

Bringing the edgy attitude of Cox Cookies and Cakes to your kitchen.Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces - from Mrs Nickolchuk's Nanaimo squares to cupcakes bejeweled with skulls and gothic black frosting.Oozing sexiness, this book features 80 recipes from classic Bling cupcakes and chunky chocolate chip cookies to all-time favorite cheesecakes and brownies. Edgy design and graphic photography make this a voluptuous and completely delicious new take on cakes.
The Great Chile Book : [A Cookbook] - Thryft
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Mark Charles Miller, John Harrisson, Lois Ellen Frank  | Ten Speed Press

The Great Chile Book : [A Cookbook]

from $7.29

Goodreads rating: 3.73

from $7.29

Out of stock

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
The Complete Spanish Cookbook - Thryft
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Jacki Passmore | Little, Brown

The Complete Spanish Cookbook

from $6.70

Goodreads rating: 4.78

from $6.70

Out of stock

Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions
How to Cook - Thryft
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Hamlyn | Hamlyn

How to Cook

$9.40 from $5.90 Save up to 41%

Goodreads rating: 0.0

$9.40 from $5.90 Save up to 41%

Out of stock

Imagine the satisfaction of cooking without the pesky guesswork. "How to Cook" is like having a wise chef friend who demystifies every part of the cooking process for you. It's chock-full of practical advice that caters to both beginners wanting to learn the basics and more experienced cooks looking to refine their skills and expand their kitchen repertoire. Plus, the simple recipes included ensure you'll enjoy the fruits of your labor with delicious results.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
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Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

from $8.57

Goodreads rating: 4.13

from $8.57

Out of stock

From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
Handy Pocket Guide To Asian Vegetables - Thryft
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Wendy Hutton | Periplus Editions

Handy Pocket Guide To Asian Vegetables

from $3.88

Goodreads rating: 4.27

from $3.88

Out of stock

If you are a foodie eager to try new things, "Handy Pocket Guide To Asian Vegetables" is the book for you. With its extensive range of Asian vegetables and their uses, this book will help you broaden your cooking horizons. The unique feature of this book is its practicality, as it is pocket-sized and easy to carry to the grocery store.
River Cottage Gluten Free - Thryft
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Naomi Devlin | Bloomsbury Publishing

River Cottage Gluten Free

$11.52 from $8.06 Save up to 30%

Goodreads rating: 3.95

$11.52 from $8.06 Save up to 30%

Out of stock

River Cottage Gluten Free is not only a great cookbook for those who have to eat gluten-free, but for anyone looking to add variety and new ideas to their cooking. With clear advice and inventive recipes, such as Blackberry Bakewell Tart and Prosciutto and Egg Muffins, this cookbook offers something for everyone. Users will appreciate Naomi Devlin's expertise in alternative flours and fermentation methods, making gluten-free cooking more accessible and enjoyable.
Kids Birthday Cakes - Thryft
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Susan Tomnay | Australian Consolida

Kids Birthday Cakes

$5.78 from $4.05 Save up to 30%

Goodreads rating: 4.33

$5.78 from $4.05 Save up to 30%

Out of stock

This book is perfect for parents who want to create unforgettable memories for their children's birthday parties. The book features a variety of spectacular new designs that are sure to impress every kid in the party. The recipes are simple and easy to follow, making it perfect for even amateur bakers. Whether you want to make a train, butterfly, or pirate cake, this book has got you covered. Your kids' birthdays will never be the same again.
God in a Cup - Thryft
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Michaele Weissman | Houghton Mifflin Harcourt

God in a Cup

from $10.08

Goodreads rating: 3.85

from $10.08

Out of stock

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
Impress for Less! - Thryft
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Hope Fox, Beth D'Addono  | Harvest

Impress for Less!

$1.00

Goodreads rating: 4.0

$1.00

Out of stock

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Real Cooking - Thryft
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Nigel Slater | Penguin Uk

Real Cooking

from $7.28

Goodreads rating: 4.21

from $7.28

Out of stock

Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.
Toastie Heaven : 100 great reasons to dig out the sandwich toaster - Thryft
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Karen Saunders | Ebury Press

Toastie Heaven : 100 great reasons to dig out the sandwich toaster

from $3.35

Goodreads rating: 3.65

from $3.35

Out of stock

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs - Thryft
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Vilma Laus, Terry Tan  | Southwater

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

from $6.34

Goodreads rating: 4.0

from $6.34

Out of stock

This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.
Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes - Thryft
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Isa Chandra Moskowitz | Da Capo Lifelong Books

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

from $9.09

Goodreads rating: 4.11

from $9.09

Out of stock

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.
Kids' Cook Book - Thryft
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Family Circle | Murdoch Books Uk

Kids' Cook Book

from $8.26

Goodreads rating: 2.8

from $8.26

Out of stock

This cookbook provides cooking ideas for children. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted.
Chaat - Thryft
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Sanjeev Kapoor | Popular Prakashan

Chaat

from $3.88

Goodreads rating: 4.03

from $3.88

Out of stock

Chaat by Sanjeev Kapoor is a must-read for foodies who love to indulge in Indian street food. This cookbook not only contains delicious and easy-to-follow chaat recipes, but also gives an insight into the use of everyday ingredients in making incredible snacks. The aroma of roasted cumin and black salt will make you crave for more!
The Banh Mi Handbook - Thryft
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Andrea Nguyen | Ten Speed Press

The Banh Mi Handbook

from $7.74

Goodreads rating: 4.21

from $7.74

Out of stock

The Banh Mi Handbook offers an interesting exploration of the history, flavors and distinctiveness of the Vietnamese sandwich, popularized by French influence. The cookbook specifically offers a range of unique recipes for fillings, condiments, and pickled vegetables that are sure to excite any food enthusiast. The book also has bright, colorful photos and detailed instructions for every recipe to make the whole process of getting creative in the kitchen a breeze!
The Naked Chef - Thryft
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Jamie Oliver | Michael Joseph

The Naked Chef

from $12.10

Goodreads rating: 4.03

from $12.10

Out of stock

The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.
Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs - Thryft
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Linda Doeser | Hermes House

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

from $11.63

Goodreads rating: 3.69

from $11.63

Out of stock

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
The Little Book of Brunch - Thryft
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Sophie Missing, Caroline Craig  | Square Peg

The Little Book of Brunch

$13.90 from $7.90 Save up to 43%

Goodreads rating: 3.5

$13.90 from $7.90 Save up to 43%

Out of stock

If weekend brunch is your ritual, this book is like a best friend who knows the best spots. It's a treasure trove of brunch recipes from around the world, perfectly curated for those lazy mornings when you want to indulge in good food and conversation. It'll inspire you to elevate your brunch game and possibly discover your new favorite mid-morning treat.
Jamie's Food Tube: The Family Cookbook - Thryft
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Kerryann Dunlop | Michael Joseph

Jamie's Food Tube: The Family Cookbook

from $6.29

Goodreads rating: 3.79

from $6.29

Out of stock

"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.