Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
Gordon Ramsay's World Kitchen - Thryft
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Gordon Ramsay | Quadrille Publishing Ltd

Gordon Ramsay's World Kitchen

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Gordon Ramsay's World Kitchen provides an excellent opportunity for individuals who love traveling and exploring new cuisines, or want to add more international flavors to their meals. The recipe book is packed with different dishes from around the world, including American, Indian, Middle Eastern, Chinese, French, Greek, Thai, and Spanish. Not only does it include recipes for starters, mains, and desserts, but it also explains unique techniques that go along with each cuisine, such as creating Curry paste and utilizing it for a Fragrant Green Curry with Beef. Additionally, each chapter starts with information on one of the best ingredients of that cuisine with five different ways to enjoy it. The stunning photography by Chris Terry adds an extra wow factor to the comprehensive recipe book. Overall, this recipe book is perfect for anyone looking to add a global flair to their home cooking.
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
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The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
The Food of India - Thryft
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Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.
Easy Party Cakes - Thryft
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Debbie Brown | Design Originals

Easy Party Cakes

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Goodreads rating: 4.2

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This book is a great choice for anyone looking to impress their guests with fun and unique cake designs. With a comprehensive section on cake decorating and delicious cake recipes, even beginners can create cakes like Sleepy Ted or Champagne Bubbles. Users will love the imaginative and easy-to-follow designs perfect for every occasion that will surely be the centerpiece of any party.
A Cook's Tour : In Search of the Perfect Meal - Thryft
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This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.
Wine For Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine For Dummies

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Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of wine in your life, a wonderful world is awaiting as you find out how to taste wine, what types of grapes are used in the wine-making process, and how wines are named. A little knowledge, say husband-and-wife authors Ed McCarthy and Mary Ewing-Mulligan, can go a long way in enhancing your delight and appreciation of wine.After you master the basics of enjoying fine wines, take a tour of the famous wine-growing regions of the world, from Burgundy to the Napa Valley, and discover vintage advice on great wines for any occasion as you decant the wisdom of these seasoned wine aficionados. Find out how to handle snooty clerks, restaurant wine lists, and stubborn corks. Uncork a wealth of practical advice and recommendations on where, when, and how to buy the wines you love and how to store them properly. Improve your wine vocabulary, too, so that when you make that great discovery, you can say more than, Gee, this tastes good!"
Delicious Desserts - Thryft
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"Delicious Desserts" is a great read for anyone who loves to end their meal with something sweet. The book offers 70 recipes ranging from simple fruit dishes to rich creations for special occasions. The unique feature of the book is that it caters to all tastes, making it a perfect choice for someone who wants to indulge their sweet tooth. The recipes are easy to follow and can be made in advance for convenience. Overall, this book is a great choice for anyone who loves desserts.
Easy Indian in Minutes - Thryft
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Will Heap | Kyle Cathie Ltd

Easy Indian in Minutes

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Goodreads rating: 3.5

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Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.
Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes - Thryft
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Gordon Ramsay | Harpercollins

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes

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This cookbook by Gordon Ramsay provides a culinary adventure through India's diverse and rich cuisine. It's perfect for food enthusiasts wanting to explore new flavors and cooking techniques, as well as fans of Gordon Ramsay seeking a taste of his culinary genius. Users could expect clear instructions, stunning photography, and delicious recipes that will have them salivating and eager to cook up an Indian feast.
Williams-Sonoma The Weeknight Cook - Fresh & Simple Recipes For Good Food Everyday - Thryft
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Brigit Binns, Williams-Sonoma  | Ti Inc. Books

Williams-Sonoma The Weeknight Cook - Fresh & Simple Recipes For Good Food Everyday

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Goodreads rating: 4.19

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This book could be a good read for individuals who lead busy lives and want to prepare healthy meals in a quick and efficient manner. The recipes are easy to follow, use fresh and simple ingredients, and can be prepared in under 30 minutes. The book also includes tips for stocking your pantry and planning weekly menus, making it easy for busy professionals to cook smarter and spend more time with their loved ones. Users may appreciate the organization and time-saving techniques in this book, making it a valuable addition to their collection.
The G.I. (Glycemic Index) Diet - Thryft
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The G.I. Diet is a great read for those looking for a simple yet effective way to lose weight. The color-coded system based on the glycemic index is easy to understand and offers a clear strategy for what foods to avoid and what foods to focus on. The book also provides inspiring success stories and helpful tips on dining out, making it a comprehensive guide for achieving permanent weight loss and improved overall health.
Martin Yans' Chinatown Cooking - Thryft
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Martin Yan | William Morrow Cookbooks

Martin Yans' Chinatown Cooking

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When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
20-Minute Menus - Thryft
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Marian Burros | Simon & Schuster

20-Minute Menus

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Goodreads rating: 4.33

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Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.
Gordon Ramsay's World Kitchen - Thryft
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Gordon Ramsay | Quadrille Publishing Ltd

Gordon Ramsay's World Kitchen

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Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay
Jamie's Food Tube: The BBQ Book - Thryft
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D.J. B.B.Q. | Michael Joseph

Jamie's Food Tube: The BBQ Book

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"Jamie's Food Tube: The BBQ Book" is an essential read for anyone who loves to grill. Each of the 50 recipes in the book is easy-to-follow and accompanied by helpful tips and cooking techniques that will transform your barbecue game. From Cherry-wood smoked chicken to mouth-watering pulled pork, these recipes will guarantee a successful and delicious backyard feast. DJ BBQ's expertise and Jamie Oliver's endorsement make this book a must-have for outdoor cooks everywhere.
Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater - Thryft
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Hungry Monkey is the story of one man’s coming to realize that kids don’t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. A restaurant critic and food writer, now a stay-at-home dad, Amster-Burton writes of the highs and lows of teaching your child about food—the high of rediscovering how something tastes for the first time through a child’s unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child’s preferences change from day to day. Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself, who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.Hungry Monkey takes food enthusiasts on a new adventure in eating, with dozens of delicious recipes and notes on which ones can accommodate help from “little fingers.” In the end, our guide reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks!”
French Women for All Seasons : A Year of Secrets, Recipes and Pleasure - Thryft
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Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.
Authentic Recipes from Vietnam - Thryft
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This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.   An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading  a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Moroccan Modern - Thryft
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Hassan M'souli | Interlink Pub Group Inc

Moroccan Modern

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Goodreads rating: 4.06

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Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.
Sushi - Thryft
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Kathryn Kleinman, Mia Detrick  | Chronicle Books

Sushi

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"Sushi by Mia Detrick could be a good read for someone interested in exploring traditional Japanese cuisine. With detailed recipes and advice on Japanese etiquette, this book provides a comprehensive beginner's guide on mastering the art of sushi-making. The book is also a great coffee-table addition to any food lover's collection."
On Cooking : A Textbook of Culinary Fundamentals: United States Edition - Thryft
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This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.
Complete Chinese & Asian Cookbook - Thryft
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unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

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This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.
Medieval Cookbook - Thryft
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Maggie Black | British Museum Press

Medieval Cookbook

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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
Economy Gastronomy : Eat well for less - Thryft
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Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
New Food Fast - Thryft
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Donna Hay | Murdoch Books Uk

New Food Fast

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Goodreads rating: 3.98

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This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.
Top 100 Pasta Sauces - Thryft
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Diane Seed | Ten Speed Press

Top 100 Pasta Sauces

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The Top 100 Pasta Sauces
Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook - Thryft
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A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.
Slurp : Soups to Lap Up and Love - Thryft
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A compilation of 60 exciting recipes that will enable readers to serve up soups of various serving sizes, tastes and textures for different occasions. Whether hot or chilled, smooth or chunky, classic or creative, the soups in this book are bound to make diners squeal with delight or grunt with satisfaction - there is something for everyone. Featured recipes include 'Salmorejo' (thick Spanish cold tomato soup), 'Soupe de Poisson' (French fish soup), 'Breadcrumb Dumplings in Beef Broth', 'Gnudi' (Italian dumplings) in Tomato Soup and 'Avocado Dessert Soup with Whisky Cream' among many others.
Healing Through Natural Foods - Thryft
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Dr.H.K. Bakhru | Jaico Publishing House

Healing Through Natural Foods

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Goodreads rating: 4.13

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Healing Through Natural Foods is an essential guide for anyone looking to improve their health naturally. The book delves into the principles of nature cure and the healing powers of whole, natural foods. With practical advice and solutions for a range of common ailments, this book is a must-read for anyone seeking to revitalize their health and wellbeing. Users would likely review this book highly for its practicality and comprehensive coverage of natural healing methods.
1001 Foods : You Must Try Before You Die - Thryft
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Case Frances (Ed.) | Penguin

1001 Foods : You Must Try Before You Die

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This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.
KFC in China: Secret Recipe for Success - Thryft
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Warren Liu | Wiley

KFC in China: Secret Recipe for Success

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If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
Fresh Bread in the Morning (From Your Bread Machine) - Thryft
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This book is perfect for someone who loves bread and wants to take their homemade loaves to the next level. Annette Yates provides recipes that are not only easy to make but also reduce the amount of processed ingredients that are often found in store-bought bread. The book also offers creative ideas for adding extra ingredients like herbs, spices, and fruits to create unique and delicious loaves. Users will appreciate not only the simplicity of the bread-making process but also the healthier and tastier end product.
Mom And Me Cookbook - Thryft
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Annabel Karmel | Dk Children

Mom And Me Cookbook

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Goodreads rating: 3.91

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The Mom and Me Cookbook is a great choice for parents looking for ways to get their children interested in cooking. With easy-to-follow recipes and plenty of colorful photographs, kids as young as 3 can help out in the kitchen and develop their culinary skills. The book emphasizes healthy eating through nutritious meal ideas, but also includes fun treats like cookies and cupcakes to keep things interesting. Overall, this cookbook is a great way for families to bond over food and create lasting memories.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

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How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
What the Bible Says About Healthy Living - Thryft
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Rex Russell | Revell

What the Bible Says About Healthy Living

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Goodreads rating: 4.19

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This book provides a unique perspective on healthy eating rooted in biblical principles. It emphasizes the importance of natural, whole foods and offers practical advice on how to choose healthier alternatives to common, unhealthy options. A great read for those seeking a healthier lifestyle based on religion or faith.
Cooking with Fire - Thryft
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Paula Marcoux | Storey Publishing, Llc

Cooking with Fire

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Goodreads rating: 4.29

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Cooking with Fire is a great read for anyone looking to take their outdoor cooking game to the next level. With unique and unconventional techniques like roasting pork on a spit, baking bread in ashes, and cooking bacon on a stick, this book is perfect for adventurous cooks. The included 100 recipes range from roasted rabbit to fish chowder and baguettes, making it a must-have for anyone looking to add some excitement to their meals.
Pret: Food on the Move - Thryft
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Jane Lunzer Gifford | Murdoch Books

Pret: Food on the Move

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Goodreads rating: 3.74

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If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.
Art of Eating - Thryft
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M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

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This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
Natural Food that Makes You Happy - Thryft
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Pascale Naessens | Lannoo Publishers (acc)

Natural Food that Makes You Happy

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Natural Food that Makes You Happy could be a good read for someone who wants to eat healthy without giving up flavor. The book offers easy to make, delicious, and healthy recipes that will leave the reader feeling happier, more beautiful, and more energetic. The book is not just a collection of recipes but a way of living and thinking, promoting a healthier and happier lifestyle.
No Reservations : Around the World on an Empty Stomach - Thryft
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No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.
Little Taste of Spain - Thryft
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Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.
Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes - Thryft
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Annie Bell's Baking Bible - Thryft
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Annie Bell | Kyle Cathie Limited

Annie Bell's Baking Bible

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Goodreads rating: 4.33

Regular price $7.01 from $4.21 Save up to 40%

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Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
James McNair's Cheese Cookbook - Thryft
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James Ncnair | Chronicle Books Llc

James McNair's Cheese Cookbook

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Goodreads rating: 4.2

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If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.
The Marmite Cookbook - Thryft
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Paul Hartley | Absolute Press

The Marmite Cookbook

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Goodreads rating: 3.6

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A love-it-or-hate-it gift book that celebrates one of the great icons of the pantry. Packed with great recipes, delightful illustrations, and hilarious Marmite-related anecdotes, this power-packed recipe book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands, and trencherman alike. Even those who hate it will love it!
Sauces - Sweet And Savoury, Classic And New - Thryft
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This book is perfect for anyone looking to add new flavors to their cooking. Michel Roux explains sauce making techniques in an easy-to-understand way and provides step-by-step instructions. The comprehensive directory also helps users match the best sauces with specific dishes and ingredients. Users will surely find themselves becoming more confident in their cooking skills after reading this book.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.