Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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![Food52 A New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] - Thryft](http://thryft.asia/cdn/shop/files/28686850.jpg?v=1717772635&width=320)
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Amanda Hesser, Merrill Stubbs |
Ten
Speed
Press
Food52 A New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]
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Goodreads rating: 3.7
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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner , the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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Aubrie Pick, Chrissy Teigen, Adeena Sussman |
Clarkson
Potter
Cravings : Recipes for All the Food You Want to Eat: A Cookbook
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Goodreads rating: 4.01
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This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.
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Isaac Fitzgerald, Wendy MacNaughton |
Bloomsbury
Usa
Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes)
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Goodreads rating: 3.84
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Knives & Ink is a great read for foodies and tattoo enthusiasts who are interested in the personal stories behind the tattoos of famous chefs. The book features more than sixty-five chefs and their tattoos, along with personal recipes from many of the chefs. This book is not just a cookbook but also an ode to the art and culture of cooking and tattooing. The stories behind the tattoos provide a unique insight into the personality and experiences of each chef, making for a compelling read.
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Jamie Oliver
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Michael
Joseph
Everyday Super Food
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Goodreads rating: 4.08
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Everyday Super Food is a great read for individuals who are looking for nutritious and delicious meals but are short on time. With its well-rounded, balanced recipes, the book assures you of its health benefits, while tickling your taste buds. It inspires and empowers you to live the healthiest, happiest, and most productive life you can through healthy nourishing food.
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Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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Ali Miller
|
Ulysses
Press
The Anti-anxiety Diet Cookbook : Stress-Free Recipes to Mellow Your Mood
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Goodreads rating: 3.38
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The Anti-anxiety Diet Cookbook is perfect for those looking for delicious and mood-boosting meals. The author, Ali Miller, is a food-as-medicine expert, and this cookbook features over 75 recipes that are both delicious and good for your gut health. The low-carb approach to addressing anxiety is unique and sets this cookbook apart from others. With easy-to-follow instructions and beautiful photos, this cookbook is a must for anyone looking to improve their mental health through food.
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stewart-martha
|
Bantam
Press
Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat
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Goodreads rating: 4.14
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This book is perfect for anyone who loves to bake and decorate cupcakes. The recipes and decorations are easy to follow, and the finished products look and taste amazing. Whether you're a beginner or an experienced baker, this book will inspire you to create delicious and beautiful cupcakes for any occasion.
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Jonathan Bailor
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Harper
The Calorie Myth : Eat More, Exercise Less, Lose Weight, and Live Better
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Goodreads rating: 3.86
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Jonathan Bailor's The Calorie Myth is a revolutionary diet book that explains how cutting-edge science supports a radically different approach to weight loss, offering evidence that calories do not matter.Bailor shows that the key to long-term weight-loss is not the number of calories consumed but rather what kinds of calories. Some foods are used to repair tissue, boost brain power, and fuel our metabolism--while others are stored as fat. The human body has a set point--the weight it naturally "wants" to be--that is regulated by hormones.When we eat the right foods--plants, lean proteins, nuts, and legumes--our bodies are naturally able to maintain a healthy set point weight. But when we eat sugar, starches, fats, and other poor-quality foods, our bodies' regulatory systems become "clogged" and prevent us from burning extra calories. Translation: Those extra 10 pounds you've been carrying around for years aren't the result of eating too much: They're the result of eating hormone-clogging foods.With its step-by-step program, including a "SANEity" scale that determines which foods are optimal for weight-control; an eating plan; and a high intensity interval training (HIIT) exercise program that allows you to spend less time in the gym and achieve better results, The Calorie Myth offers a radical new model for weight loss.
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Nigella Lawson
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Chatto
Windus
Nigella Express : Good Food Fast (Nigella Collection)
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Goodreads rating: 3.95
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'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'
Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys
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Rip Esselstyn
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Grand
Central
Publishing
Plant-Strong : Discover the World's Healthiest Diet--With 150 Engine 2 Recipes
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Goodreads rating: 4.1
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This book is perfect for those interested in transitioning to a plant-based diet or looking for evidence to support the health benefits of plant-based eating. Esselstyn presents compelling and informative arguments for the benefits of a plant-based diet, backed by scientific research. The included recipes are delicious and easy to follow, making this book a great resource for anyone looking to optimize their health and well-being.
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Kim Barnouin, Rory Freedman |
Running
Press
Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
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Goodreads rating: 3.35
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Stop being a moron and start getting skinny!If you can't take one more day of self-loathing, you're ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.Authors Rory Freeman and Kim Barnouin are your new smart-mouthed girlfriends who won't mince words and will finally tell you the truth about what you're feeding yourself. And they'll guide you on making intelligent and educated decisions about food. They may be bitches, but they are skinny bitches. And you'll be one too--after you get with the program and start eating right.
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Kris Carr
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Hay
House
Inc
Crazy Sexy Juice : 100+ Simple Juice, Smoothie & Nut Milk Recipes to Supercharge Your Health
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Goodreads rating: 4.37
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Crazy Sexy Juice contains over 100 easy-to-make juice and smoothie recipes with a wide range of health benefits for any reader. With a focus on immunity boosters, inflammation fighters, and beauty enhancers, this book is perfect for those looking to improve their overall health in a tasty and nutritious way. Kris Carr also gives helpful tips for blending and juicing, making it easy for anyone to enjoy the benefits of juice and smoothies.
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Michael Ruhlman
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Scribner
Ratio : The Simple Codes Behind the Craft of Everyday Cooking
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Goodreads rating: 4.09
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Ratio is a must-read for anyone looking to improve their cooking skills. The book simplifies the cooking process by breaking down meals into their basic ratios, allowing readers to experiment and create their own dishes without a recipe. The author's focus on technique and simplicity is sure to make any home cook feel like a professional chef.
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Timothy Ferriss
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New
Harvest
The 4-Hour Chef : The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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Goodreads rating: 3.94
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“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The AviaryWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
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Rosemary Gladstar
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Storey
Publishing
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
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Goodreads rating: 4.53
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Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide is the perfect book for individuals who are interested in exploring natural remedies for common ailments. It covers a variety of plants that can be easily grown and used in various ways, along with step-by-step instructions for making herbal preparations. The book also includes basic recipes that can be easily made at home to improve one's health. Users will appreciate how this book makes herbal medicine accessible and easy to understand for beginners.
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Julie Powell
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Penguin
Books
Julie & Julia : My Year of Cooking Dangerously
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Goodreads rating: 3.71
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Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.
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Tarek Malouf
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Ryland,
Peters
&
Small
Ltd
The Hummingbird Bakery Cookbook
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Goodreads rating: 4.14
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If you've got a sweet tooth and an eye for aesthetic presentation, 'The Hummingbird Bakery Cookbook' is a delight waiting to unfold in your kitchen. Tarek Malouf brings the charm of his much-loved London bakery into your home with easy-to-follow recipes. Imagine the joy of mastering their famed cupcakes and pies, making any day a special occasion!
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David Lebovitz
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Crown
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City
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Goodreads rating: 3.84
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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
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Thug Kitchen
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Sphere
Thug Kitchen - Eat Like You Give A F**K
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Goodreads rating: 4.01
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There is no shortage of healthy food on the internet . . . aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring as f**k.Thug Kitchen breaks the goddamn mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter ('this might be my favourite thing ever'), millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ Bean Burrito with Grilled Peach Salsa, and Peanut Butter and Banana Muffins, Thug Kitchen is out to prove that you can be healthy and still be a total badass in the kitchen.
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Annie Gray, Gareth Neame |
Weldon
Owen
Official Downton Abbey Cookbook
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Goodreads rating: 4.23
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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.
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Sandor Ellix Katz
|
Microcosm
Publishing
Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
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Goodreads rating: 4.38
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Wild Fermentation is a must-read for anyone interested in making their own fermented foods. This book provides easy-to-follow instructions to ferment a variety of foods, including sourdough, miso, beer, yogurt, and more. Katz's accessible approach helps readers understand the science behind fermentation while providing delicious recipes to try on their own. Whether you're a seasoned fermenter or a beginner, this book is sure to satisfy your cravings for all things tangy, sour, and delicious.
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Catherine Cheremeteff Jones, Rose Ann Hudson, Teresa Knight |
Da
Capo
Lifelong
Books
Eating for Pregnancy (Revised) : Your Essential Month-by-Month Nutrition Guide and Cookbook
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Goodreads rating: 4.25
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This book is an excellent resource for pregnant women who want to ensure they are eating right for themselves and their growing baby. The guide is divided into easy-to-follow month-by-month sections, so the reader can learn what to expect during each stage of pregnancy and what to eat to support their baby's development. The author includes delicious and healthful recipes that put a special emphasis on the essential nutrients needed during each stage of pregnancy. This revised edition includes the most up-to-date information on supplements, nutrient sources, environmental concerns, and high-risk pregnancies.
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Elizabeth Bard
|
Back
Bay
Books
Lunch in Paris : A Love Story, with Recipes
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Goodreads rating: 3.67
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If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.
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Cassey Ho
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Harmony
Cassey Ho's Hot Body Year-Round - The POP Pilates Plan To Get Slim, Eat Clean, And Live Happy Through Every Season
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Goodreads rating: 4.06
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Cassey Ho's Hot Body Year-Round is a great read for those looking to transform their bodies and adopt a fit lifestyle. The book features 120 of Cassey's best exercises, clean-eating recipes, and motivational tips to stay inspired year-round. Its most unique feature is the complete POP Pilates© exercise library, which offers a fusion of ab-chiseling, butt lifting, and total body sculpting exercises using only your bodyweight. Overall, the book is a must-read for anyone looking to live a healthier and happier life.
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This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.
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Carla Hall, Genevieve Ko |
Harper
Carla Hall's Soul Food : Everyday and Celebration
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Goodreads rating: 3.98
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Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.
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Hugh Fearnley-Whittingstall
|
Bloomsbury
Publishing
Plc
River Cottage Veg Every Day!
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Goodreads rating: 4.2
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"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. He's come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goat's cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.
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Jamie Oliver
|
Michael
Joseph
Jamie's 30-Minute Meals
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Goodreads rating: 4.03
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Jamie's 30-Minute Meals are perfect for busy individuals who still want to enjoy tasty and healthy meals. With 50 seasonal meal ideas, you can make a whole three-course meal without taking up too much of your time. Jamie's recipes are easy to follow and allow you to make the most of your time in the kitchen. The book also includes light lunch recipes that are quick and refreshing. Jamie Oliver's 30-Minute Meals is a perfect choice for those who want to enjoy good food without the fuss.
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Diana Henry
|
Mitchell
Beazley
How to eat a peach : Menus, stories and places
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Goodreads rating: 4.22
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How to Eat a Peach could be an excellent choice for someone who loves food, travel and storytelling. This book offers an array of unique menus that evoke different seasons and places around the world, making it a perfect read for those who seek new culinary experiences. Diana Henry's exceptional writing skills, include personal anecdotes about the recipes, that are guaranteed to engage and inspire readers to not just try the dishes, but to create a full and immersive experience based on the menus - from the ingredients to the occasion or mood they evoke.
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Mark Kurlansky
|
Penguin
Books
Salt: A World History
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Goodreads rating: 3.75
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Salt is a unique history book that explores how this one ingredient has shaped civilization from the beginning. It's a fascinating read that's full of intriguing details, colorful characters, and surprising facts. Whether you're interested in history, food, or just looking for a great read, Salt is sure to captivate you and leave you with a new appreciation for this essential ingredient.
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Yotam Ottolenghi, Ramael Scully |
Ten
Speed
Press
NOPI : The Cookbook
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Goodreads rating: 4.19
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NOPI: The Cookbook is perfect for foodies who love to experiment with bold and unusual flavors. The book includes 120 new recipes from acclaimed London restaurant, Nopi, with surprising and unexpected ingredient combinations. The collaboration between Yotam Ottolenghi and Nopi's head chef, Ramael Scully, results in a culinary fusion that is sure to delight adventurous palates. Users could appreciate the unique twists on familiar ingredients and the overall boldness of flavors in this collection.
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Bryan Ford
|
Quarry
Books
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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Goodreads rating: 4.2
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New World Sourdough's unique approach to sourdough baking emphasizes the development of flavor and creativity in bread-making. Bryan Ford's recipes and techniques are practical and unintimidating, making this book a great choice for beginners and seasoned bakers alike. The book's emphasis on experimentation and expansion of repertoire is what sets it apart and will keep readers coming back for more.
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Jamie Oliver
|
Hyperion
Cook With Jamie - My Guide To Making You A Better Cook
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Goodreads rating: 4.07
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Cook with Jamie could be a good read for novice to established cooks looking to up their game in the kitchen. The book covers a range of simple, accessible recipes that will impress family and guests. In addition, there is advice on equipment, meat cuts, and shopping, making this book a comprehensive guide to cooking. Jamie Oliver's commitment to using the proceeds to inspire young chefs through the Fifteen Foundation adds another reason to feel good about buying this book.
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Luca Dotti
|
Harper
Audrey at Home : Memories of My Mother's Kitchen
from $14.53
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Goodreads rating: 4.2
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Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
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Joe Cross
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Books
The Reboot with Joe Juice Diet - Lose weight, get healthy and feel amazing : As seen in the hit film 'Fat, Sick & Nearly Dead'
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Goodreads rating: 4.02
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Since his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the plan that allowed him to overcome obesity, poor health, and bad habits, and presents success stories from others whose lives he’s touched. Joe—who managed to lose one hundred pounds and discontinue all his medication by following his own plan—walks you through his life before juicing, sharing his self-defeating attitude toward food and fitness, and brings you along on his journey from obesity and disease to fitness, a clean bill of health, and the clarity of physical wellness. In addition to sharing Joe’s inspirational story, The Reboot with Joe Juice Diet gives readers all the tools they need to embark on their own journey to health and wellness, including inspiration and encouragement, recipes, and diet plans.
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Katherine Wilson
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Fleet
Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law
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Goodreads rating: 3.75
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'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.
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Lisa Leake
|
William
Morrow
Cookbooks
100 Days of Real Food : How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
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Goodreads rating: 4.06
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This book is a great fit for families looking to transition into a healthier lifestyle. Lisa Leake's 100-day challenge to eliminate processed foods is relatable and practical. Her easy and tasty recipes will win over even the pickiest eaters. With helpful tips on navigating the grocery store and ingredient labels, this book is a complete guide to healthy living. The real food anecdotes add a personal touch to the book and make it relatable.
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Yotam Ottolenghi, Sami Tamimi |
Random
House
Uk
Jerusalem
from $17.49
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Goodreads rating: 4.19
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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Rujuta Diwekar, Kareena Kapoor |
Random
House
Books
Don't Lose Your Mind, Lose Your Weight
from $5.81
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Goodreads rating: 4.17
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"Don't Lose Your Mind, Lose Your Weight" is a recommended read for anyone who wants to achieve weight loss the right way without resorting to crash dieting. Rujuta teaches you how to listen to your body and create a personalised plan that works best for you, making it a sustainable solution to weight loss in the long term. With a foreword by Kareena Kapoor herself, it also offers insights into how Bollywood's fitness guru helps her celebrity clients achieve their perfect figures.
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Jamie Oliver
|
Penguin
Jamie At Home - Cook Your Way To The Good Life
from $16.39
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Goodreads rating: 4.1
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Jamie at Home
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from $15.60
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jamie's dinners (volume 5)
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Mark Sisson
|
Primal
Nutrition
Inc
The Primal Blueprint
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Goodreads rating: 4.06
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The Primal Blueprint could be a good read for anyone looking for a comprehensive guide to improving their health. Mark Sisson's approach, which focuses on natural foods, balanced fitness, and lifestyle changes, is unique and rooted in evolutionary biology. Users may appreciate the practical advice, easy-to-understand language, and success stories scattered throughout the book.
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Alex Prud'Homme, Julia Child |
Knopf
Doubleday
Publishing
Group
My Life in France
from $8.28
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Goodreads rating: 4.16
from $8.28
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My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.
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Jamie Oliver
|
Penguin
Books
5 Ingredients - Quick & Easy Food : Jamie's most straightforward book
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$16.75
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Goodreads rating: 4.13
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Recommended for busy individuals who want to prepare flavorful meals quickly and with minimal fuss. Jamie Oliver's book contains a variety of recipes that are perfect for those looking to cook nutritious meals without sacrificing taste. Each recipe features only 5 main ingredients, making meal prep easy and hassle-free. From Honeyed Sticky Pork and Carrot Stir Fry to Zingy Lemony Courgette Linguine, this cookbook has something for everyone.
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Jamie Oliver
|
Michael
Joseph
Everyday Super Food
from $16.29
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Goodreads rating: 4.08
from $16.29
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Recommendation: If you're looking for a cookbook that not only provides healthy recipes but also ensures they are packed with flavor, Everyday Super Food is the one for you. Jamie Oliver's recipes are nutritionally balanced and will leave you feeling satisfied. From smoothie pancakes to griddled steak, this book offers a wide range of delicious options for every meal. It's the perfect guide to help you make healthier choices in your everyday life.
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Frances Mayes
|
Transworld
Pub
Under The Tuscan Sun
from $7.82
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Goodreads rating: 3.77
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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
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Nina Teicholz, Jason Fung |
Greystone
Books
The Diabetes Code : Prevent and Reverse Type 2 Diabetes Naturally
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Goodreads rating: 4.5
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The Diabetes Code is recommended for anyone looking for a natural and effective way to deal with type 2 diabetes. Dr. Fung's approach of proper dieting and intermittent fasting is a refreshing perspective from the conventional treatments that rely on medications. The book is easy to read and filled with convincing arguments and practical tips that can help readers take control of their health and their lives.
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Mark Hyman, Rick Warren, Daniel G. Amen |
Zondervan
The Daniel Plan : 40 Days to a Healthier Life
from $8.75
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Goodreads rating: 3.96
from $8.75
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Recommendation: This book is a game-changer for anyone looking to improve their health and well-being. With a holistic approach focusing on faith, food, fitness, focus, and friends, The Daniel Plan offers a step-by-step guide to living a healthier life. What sets this book apart is its emphasis on community and support, encouraging readers to do the plan with others for more significant and sustainable results. Whether you're looking to lose weight, improve your energy levels, or make positive lifestyle changes, The Daniel Plan is the ultimate blueprint for transforming your life, together.
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Kevin Zraly
|
Union
Square
&
Co.
Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition
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$13.95
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Goodreads rating: 4.22
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This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.
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Alan Davidson
|
Oxford
University
Press
The Oxford Companion to Food
from $19.01
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Goodreads rating: 4.42
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The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!