Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Linda Fraser
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Southwater
The Ultimate Low Fat Baking Book
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Goodreads rating: 3.33
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All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
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Nigel Slater
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Harpercollins
Publishers
Eating For England - The Delights And Eccentricities Of The British At The Table
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Goodreads rating: 3.77
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This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
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Meat Free Monday Campaign
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Kyle
Books
The Meat Free Monday Cookbook
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The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.
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Madhur Jaffrey
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Clarkson
Potter
Madhur Jaffrey's World Vegetarian
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Goodreads rating: 4.07
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Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
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Pauline Chan, Samantha Thiessen, Anna Jacob |
Benchmark
Books
First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds
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Goodreads rating: 5.0
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This book offers expert advice and easy recipes for parents of 6 - 24 month olds, providing a foundational approach to introducing babies to solid foods. The book emphasizes the importance of giving the right foods at the right time, and offers simple, easy to prepare recipes that are easy on the stomach, perfect for fostering healthy eating habits for life.
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Martha Rose Shulman, Jacquy Pfeiffer |
Knopf
The Art of French Pastry
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Goodreads rating: 4.49
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The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.
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The Australian Women's Weekly
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Whitecap
Books
Ltd
Easy Mexican Style Cookery
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This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
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Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
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"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
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World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf
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Author: Roger Pizey
Publication Date: 2013
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Jill Dupleix
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Quadrille
Publishing
Ltd
Very Simple Food
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Goodreads rating: 3.94
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Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
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Jennifer Houston, Ruth Tal Brown |
Penguin
Canada
Fresh at Home - Everyday Vegetarian Cooking
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Goodreads rating: 3.88
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As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
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Janet Bridge
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Salamander
Books
Ltd
Book of Malaysian Cooking
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Sorry! Book description for this title is not available.
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Betty Crocker
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Macmillan
General
Reference
Betty Crocker's Bread Machine Cookbook
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Goodreads rating: 3.75
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Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
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Gordon Ramsay
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Quadrille
Publishing
Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word
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This cookbook is perfect for those who want to elevate their Sunday lunch game. Featuring a wide range of recipes that cater to different tastes and skill levels, this book offers guidance at each stage, making it easy for home-cooks to whip up a delicious and impressive meal. The most unique aspect of the book is the variety of cuisines covered, including Italian, Indian and Moroccan, which adds an exciting twist to traditional Sunday roasts. Users would rave about the clear instructions and helpful tips provided by Ramsay and Mead.
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Anthea Bell, Maguelonne Toussaint-Samat |
Wiley-blackwell
History of Food
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Goodreads rating: 4.0
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This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
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Greg Schneide, Steven Raichlen, Ken Winokur |
Black
Dog
&
Leventhal
Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World
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Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
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Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
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As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
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Sophie Braimbridge
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Murdoch
Books
Simply Italian
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Goodreads rating: 3.92
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Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
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A. William Menzin, Victoria Boutenko |
North
Atlantic
Books
Green for Life : The Updated Classic on Green Smoothie Nutrition
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This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life makes an ideal companion piece to its recipe-rich successor.
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Maiko San, Maiko- San, Alexis Aldeguer |
Tuttle
Publishing
Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook
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Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.Easy home style recipes with a Japanese twist These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.
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Delia Smith
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Bbc
Books
Delia Smith's Winter Collection
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Goodreads rating: 4.16
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Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
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Quentin Bacon, Nan Kempner |
Clarkson
Potter
R. S. V. P. - Menus for Entertaining from People Who Really Know How
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What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
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Sarah Ainley
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Southwater
Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques
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Goodreads rating: 4.06
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This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.
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Polly Tyrer
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Bloomsbury
Leith's Vegetarian Bible
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Goodreads rating: 4.28
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Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
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Martin Yan
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Pavilion
Books
INVITATION TO CHINESE COOKING
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Goodreads rating: 4.3
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Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
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Gordon Ramsay, Roz Denny |
Quadrille
Publishing
A Chef For All Seasons
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Goodreads rating: 3.9
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This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.
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Christina Ross
|
Benbella
Books
Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts
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Nourish your body as you indulge in Love Fed desserts—heaven in every bite.An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Purely Decadent, Simply Raw, Plant-Based Desserts , Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles , Blueberry Coconut Dreamsicles , and Splendid Day Red Velvet Cupcakes , satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans— Love Fed has it all for you.
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Ryland Peters & Small
|
Ryland
Peters
&
Small
Hot Drinks - Over 25 Warming Recipes For Cold Days
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Goodreads rating: 3.75
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From warming hot chocolates and comforting milky nightcaps to festive punches and reviving coffees, here you’ll find more than 25 recipes for your perfect hot drink.Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll find an irresistible choice of delicious treats for every winter occasion in this collection recipes.Heavenly Hot Chocolates to try include Boston Cream, Red Velvet, Toffee Apple and Sea Salt flavours. Nogs & Creamy Cups make a warming treat. Choose from Baltimore Egg Nog, Pumpkin Latte or Salted Caramel Latte. Recipes for Hot Toddies & Mulls include Orange Mulled Wine, Mulled Cider and Swedish Glögg; whilst Party Punches & Cocktails to try are Harvest Punch, Tawny Port Negus and Hot Buttered Rum. Finally Kicking Coffees & Teas include a classic Irish Coffee, Mocha Coffee and spiced Indian Chai Masala. From comforting bedtime mugs to fun party punches you’ll find the perfect recipe to warm you up on cold days here in Hot Drinks.
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Jane Ellis, Louis Oliver Gropp, Margaret Kennedy |
Hearst
Books
House Beautiful Entertaining
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House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.
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Michel Montignac
|
Montignac
Publishing
Dine Out And Lose Weight - The French Guide To Healthy Eating
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A great weight loss book!
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Carla Oates
|
Hardie
Grant
The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans
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Goodreads rating: 3.84
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The Beauty Chef Gut Guide is an excellent resource for individuals who are looking to improve their gut health and achieve a more radiant complexion. The 8-week program includes weekly meal plans and over 90 delicious recipes that are rich in nutrients and promote gut functionality. The book also provides advice on wellness practices such as mindfulness and yoga which can contribute significantly to overall wellbeing. The distinct style of the book-photography and design- enhances the appeal of the guide.
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Ted Spiker, David Zinczenko |
Rodale
Books
The New Abs Diet : The 6-Week Plan to Flatten Your Stomach and Keep You Lean for Life
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The New Abs Diet is an excellent read for those seeking a comprehensive plan to achieve a lean and healthy body. The book emphasizes the importance of sound nutrition and clinical science, and provides a variety of interval workouts and core exercises to maximize results. It also includes delicious recipes using the Abs Diet Power 12 Foods, which are scientifically proven to burn fat and build muscle. Users may appreciate the book's straightforward approach and achievable 6-week plan to achieve a flatter stomach and improved health.
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This book could be a good read for individuals living alone looking to cook satisfying meals for themselves. The book offers a variety of recipes, from quick and easy after-work meals to more elaborate dishes for special occasions. Its unique feature is its focus solely on cooking for one, making it a practical and useful resource for solo diners.
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Jonny Bowden
|
Fair
Winds
Press
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why
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A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
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Jessica K. Black
|
Hunter
House
The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More
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This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.
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Robert L. Wolke, Marlene Parrish |
W.
W.
Norton
&
Company
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen
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Goodreads rating: 3.87
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What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
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Bridget Jones
|
Lorenz
Books
Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs
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Goodreads rating: 4.25
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Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.
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Debra Samuels, Paradise Yamamoto, Kengo Ishiguro |
Tuttle
Publishing
Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
from $8.98
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Goodreads rating: 3.58
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This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
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Ed McCarthy, Mary Ewing-Mulligan |
For
Dummies
Wine for Dummies
from $10.66
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Goodreads rating: 3.8
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The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
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Joseph Samy, M. Sugumaran, Kate L.W. Lee |
Marshall
Cavendish
100 Useful Herbs of Malaysia & Singapore
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Goodreads rating: 3.5
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This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientific rigour and expert knowledge of the original, while presenting the information in a more user-friendly format for general readers.
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Julie Springall, Nadiene Hurst |
Merehurst
Limited
Classic & Contemporary Christmas Cakes
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This book is a treasure trove of inspiration for cake decorators, whether you're a beginner or an experienced decorator. With over 20 exquisite cake designs, from classic to contemporary, there's a cake for every taste and style. The step-by-step instructions, accompanied by beautiful photography, make it easy to recreate these stunning creations. Whether you're looking for a traditional winter scene or a modern twist on a Christmas cake, this book has it all. Get ready to impress your guests with show-stopping desserts that are not only gorgeous but also delicious.
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Nell Stephenson, Loren Cordain |
Houghton
Mifflin
Harcourt
Paleo Diet Cookbook
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Goodreads rating: 3.59
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Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
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Chris Foulkes
|
Simon
Schuster
Trade
Pocket Enclycopedia Wine
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Goodreads rating: 3.33
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This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.
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Adrian Bailey
|
Dorling
Kindersley
Cook's Ingredients
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Goodreads rating: 4.25
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This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.
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Tana Ramsay
|
Harpercollins
Family Kitchen - Simple And Delicious Recipes For Every Family
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Goodreads rating: 3.67
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Recommendation: Family Kitchen is perfect for busy families who want to cook healthy and tasty meals without spending too much time in the kitchen. Tana Ramsay's recipes are easy to follow and use simple ingredients that can be found at any grocery store. Each recipe is designed to satisfy even the pickiest eaters in the family, making mealtime a stress-free experience. The book's most unique feature is its focus on family-friendly meals that are both delicious and nutritious.
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Ryland Peters & Small, Tessa Bramley |
Ryland,
Peters
&
Small
Ltd
Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner
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Whether you are a dedicated vegetarian or just love your greens, "Easy Vegetarian" offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushroooms. Irresistible Pizzas, Tarts, and Bread, like Charred Vegetable Polenta, are ideal for lunches of casual suppers. Quick and easy Pasta and Noodles, comforting rice and One-Dish Meals all feature. And don't forget Honey and Pistachio Panna Cotta is just one of the options. -"Easy Vegetarian" is packed with deliciously simple recipes for every occasion--from a relaxed Sunday brunch to an elegant dinner party -Soups. egg dishes, salads, pizzas and tarts, pasta and noodles, beans and more--all full of flavour, easy to make, and completely vegetarian -If you thought vegetarian food is boring, then prepare to be surprised surprised
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Caroline Young
|
Educational
Development
Corporation
Round the World Cookbook
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Goodreads rating: 3.5
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-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
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Dave Broom
|
Mitchell
Beazley
Whisky: The Manual
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Goodreads rating: 3.87
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.
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Hamlyn Publishing Group
|
Hamlyn
Little Box of Cocktails Gift Set
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Goodreads rating: 4.0
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This book is perfect for anyone looking to up their cocktail game and create delicious drinks for guests. With three separate books focusing on gin, tequila, and vodka, each containing 50 recipes, there's something for every taste. The books also include bartending tips, anecdotes, and drink name backgrounds, making it a fun read as well as a helpful guide. Users would likely appreciate the diversity of recipes and the attractive presentation of the slipcase packaging.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!