Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Notes on Cooking: A Short Guide to an Essential Craft

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"Notes on Cooking" is a treasure trove for anyone serious about the craft of cooking, even without the use of recipes. It's like having a mentor in your pocket, sharing profound insights and experiences that span generations of chefs. Whether you're just starting out or you're a seasoned pro, this guide will sharpen your culinary instincts and deepen your appreciation for the art and simplicity of good cooking.
Laos
Robert Cooper | Marshall Cavendish Corp

Laos

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Goodreads rating: 3.71

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88% off est. retail
If you're planning a trip to Laos, this is your travel companion. The author, Robert Cooper, offers a blend of invaluable cultural insights and practical tips to help you navigate social and business settings with ease. Dive into this book to embrace the customs and traditions of Laos, ensuring you respect their way of life and enrich your travel experience.
Steak Lover's Cookbook
William Rice | Workman Publishing Company

Steak Lover's Cookbook

$16.90

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Goodreads rating: 3.66

$16.90

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41% off est. retail
If you're a steak enthusiast eager to perfect your grilling game, "Steak Lover's Cookbook" by William Rice is a culinary treasury you shouldn't miss. It's more than just a recipe book; it's a comprehensive guide that demystifies the art of cooking various cuts of steak, ensuring that your next barbecue is a cut above the rest.
Tapas & Spanish Cookery - Thryft
Hilaire Walden | Greenwich Editions

Tapas & Spanish Cookery

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Goodreads rating: 0.0

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Dr. McDougall's Digestive Tune-Up
John A. McDougall, Howard Bartner  | Book Pub Co

Dr. McDougall's Digestive Tune-Up

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Goodreads rating: 4.18

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87% off est. retail
Struggling with digestive issues? Dr. McDougall's Digestive Tune-Up offers more than just relief; it's a transformative guide to understanding and improving your digestive health through plant-based eating. Imagine easing your discomfort, steering clear of medication or surgery, and embarking on a lifestyle that promotes intestinal well-being. This is a candid, insightful read for anyone ready to take a natural and informed step towards better digestive health.
Salad Days: A Collection Of European And American Salad Recipes

$16.90

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If you have a penchant for fresh, wholesome meals with a touch of nostalgia, "Salad Days" will be a delightful addition to your cookbook shelf. Ursel Norman's 1975 collection showcases an array of European and American salad recipes that not only stand the test of time but also introduce you to traditional flavors that may be missing from modern-day diets. Explore the roots of salad-making and expand your culinary repertoire with this charming vintage find.
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

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If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
Sweet Scoops - Thryft
Cole Publishing Group | Cole Pub Co

Sweet Scoops

$3.90

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Goodreads rating: 0.0

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68% off est. retail
Sweet Scoops could be a good read for someone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. This book offers a wide variety of low-fat frozen desserts, from silky-smooth sorbets to mouthwatering ice cream sodas. With its beautiful and attractive presentation, Sweet Scoops will inspire both novice and experienced cooks to create delicious and guilt-free frozen treats to indulge in.
Chew on This: Everything You Don't Want to Know About Fast Food
Eric Schlosser | Puffin Books

Chew on This: Everything You Don't Want to Know About Fast Food

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Goodreads rating: 3.76

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If you've ever found yourself in the drive-thru line, feeling both comfort and curiosity, "Chew On This" is for you. Eric Schlosser peels back the wrapper on the fast food industry, revealing insights that might change your appetite forever. It's a deep-dive into the impact of fast food that's as intriguing as it is important for a health-conscious reader.
The Ultimate Vegetarian Cookbook
Roz Denny | Lorenz Books

The Ultimate Vegetarian Cookbook

$23.90

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Goodreads rating: 3.73

$23.90

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If you're diving into vegetarianism or just seeking to spice up your meat-free Mondays, "The Ultimate Vegetarian Cookbook" could be your culinary compass. The sheer variety ensures you'll find something tailored to any event or appetite, whether it's a casual family dinner or an elegant gathering. It's like having a personal vegetarian chef's playbook at your fingertips, ready to make meal planning an exciting and flavorsome adventure.
Food in History
Reay Tannahill | Penguin

Food in History

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Goodreads rating: 3.97

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Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
The Good Housekeeping Step-by-Step Cookbook

$18.90

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If you're someone who appreciates clarity and precision in the kitchen, "The Good Housekeeping Step-by-Step Cookbook" might be a perfect fit for your cookbook shelf. It takes the guesswork out of cooking with its detailed, visual instructions, making it ideal for both beginners needing guidance and experienced cooks seeking reliability in recipe results. This isn't just a recipe collection; it's a practical culinary course within the pages of a book.
Appetizers - Thryft
Mable Hoffman | Hp Trade

Appetizers

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Goodreads rating: 3.25

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75% off est. retail
Super recipes for entertaining or for light meals, tapas, and use as side dishes, vegetable courses and for wonderfully imaginative and great tasting buffets. Illustrated throughout in color with clear directions. Recipes you'll want to try like Scallop Puffs, Orange & Honey Meatballs, Zucchini Frittata, Open Face Tacos, Dips, Mini Bagels, Butterflied Bayou Shrimp and many more.
Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
Time-Life Books | Time Life Education

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

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Goodreads rating: 3.0

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If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.
The Juice Master: Over 100 Delicious Juices and Smoothies Keeping It Simple

$14.90

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47% off est. retail
If you're looking to refresh your diet and inject a burst of vitality into your routine, "The Juice Master" could be your perfect companion. Jason Vale isn't just sharing recipes; he's offering a gateway to a healthier you with a splash of motivational zest. Whether it's weight loss or a much-needed detox, these juices could very well become your daily dose of wellness. Plus, the kids might just find their new favorite way to enjoy fruits and veggies.
Le Cordon Bleu Seafood
unknown author | Murdoch Books

Le Cordon Bleu Seafood

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Goodreads rating: 0.0

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If you're looking to elevate your seafood game, "Le Cordon Bleu Seafood" is your underwater treasure chest of culinary wisdom. Each page reflects the prestigious culinary school's expertise, promising to transform your kitchen into a haven for fish finesse and shellfish sophistication. It's perfect for foodies aiming to impress with professional-level seafood dishes.
The Organic Cook's Bible
Jeff Cox | Houghton Mifflin Harcourt

The Organic Cook's Bible

$12.90

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Goodreads rating: 4.1

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If you're passionate about eating healthy and sustainably, "The Organic Cook's Bible" is right up your alley. It's packed with useful info on organic foods, from detailed profiles on ingredients to practical tips on selection and preparation. The vibrant photos make it a visual pleasure, and the extensive lists of produce varieties and suppliers are incredibly handy, making it easier for you to embrace an organic lifestyle fully. Whether you're a seasoned chef or a newcomer to organic eating, this book will become a treasured resource in your culinary collection.
New York Holiday Guide: The Best Places to Eat, Drink, Shop, and Celebrate
Charlie Suisman | City & Co

New York Holiday Guide: The Best Places to Eat, Drink, Shop, and Celebrate

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Goodreads rating: 0.0

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Imagine strolling through New York's vibrant streets, ready to experience the best seasonal celebrations the city has to offer. This guide is like your savvy local friend, revealing the hidden gems where you can taste, sip, and revel in the city's holiday spirit, making each visit memorable. Whether you're a first-time visitor or a seasoned New Yorker looking to rediscover your city during the holidays, this book is an invitation to festive delight.
The Easy Way - Baking - Thryft
Parragon Books | Parragon Book Service Ltd

The Easy Way - Baking

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88% off est. retail
This book is an excellent choice for those who are just starting out in the world of baking. It simplifies the baking process and provides easy-to-follow recipes for cakes, pastries, and other delicious treats. The book is user-friendly and contains step-by-step instructions, making it perfect for novice bakers. It is also a great choice for busy individuals who do not have a lot of time to spend in the kitchen, as the recipes are quick and easy to prepare.
What Would Jesus Eat? The Ultimate Program for Eating Well, Feeling Great and Living Longer

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If you're interested in intertwining spirituality with diet, "What Would Jesus Eat?" could be quite inspiring. Don Colbert takes ancient wisdom and translates it into a contemporary eating plan. This book isn't just a diet guide; it's a pathway to a wholesome lifestyle, offering a blend of theological insight and practical health advice that might resonate with your faith and desire to live well.
Sizzling Wok
Periplus Editors | Periplus

Sizzling Wok

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Goodreads rating: 4.0

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.
Larousse Dictionary of Wines of the World - Thryft
Gerard Debuigne | Hamlyn

Larousse Dictionary of Wines of the World

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Goodreads rating: 0.0

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Recommendation: This comprehensive and revised Larousse Dictionary of Wines of the World is perfect for wine enthusiasts who want to broaden their knowledge. Gerard Debuigne takes readers on a captivating journey through vineyards, revealing the unique characteristics of different varietals and vintages. With detailed descriptions and insightful information, this book offers an in-depth understanding of the world of wines. Cheers to expanding your wine expertise!
Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.
East West Food - Thryft
Ian Holmes | Hamlyn

East West Food

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Goodreads rating: 4.0

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Rogov's Guide to Israeli Wines 2008
Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

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Goodreads rating: 4.75

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84% off est. retail
If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
Seafood (Food Made Fast)
JAY HORLOW | Bonnier Books Ltd

Seafood (Food Made Fast)

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Goodreads rating: 3.5

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85% off est. retail
Seafood could be a good read for someone who desires to incorporate more seafood in their diet. The book provides an array of easy and simple seafood recipes that are accessible for busy home cooks. The book's appeal lies on its simplicity, allowing readers to enjoy the true flavors of the ocean in each recipe.
Herbs: A Complete Guide to Their Cultivation and Use
Ann Bonar | Tiger Originals

Herbs: A Complete Guide to Their Cultivation and Use

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Goodreads rating: 4.2

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If you're looking to delve into the world of herbs, this guide is a treasure trove of insights. It's not just about planting; it's about transforming your garden into a haven of aromatic and medicinal plants. You'll gain a practical understanding of how to nurture and utilize herbs, enriching your cooking, health, and well-being.
N. Y. D. C. The Cookbook - Thryft
Allison Amore | Epb Publishers

N. Y. D. C. The Cookbook

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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Essential Asian
Melissa Penn | Mudoch Books Pty Limited

Essential Asian

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Goodreads rating: 3.5

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86% off est. retail
"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.
Boost Your Immune System: The Drug-Free Guide to Fighting Infection and Preventing Disease

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If you're someone looking to naturally bolster your body's defenses against the ever-increasing health challenges we face, this read is tailored for you. The authors, Meek and Holford, leverage their expertise to demonstrate how food, far beyond being mere sustenance, can serve as a powerful ally. Empower yourself with knowledge that can potentially ward off illnesses and elevate your well-being, all without relying on medication.
New England
Lonely Planet, Andrew Bender, Kim Grant  | Lonely Planet

New England

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Goodreads rating: 4.22

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If you've ever been curious about the rich colonial history and breathtaking natural landscapes of New England, this guide is like a compass to the heart of the region. Authored by locals, it offers that insider perspective you crave, with tips that only a resident would know. It doesn't just tell you where to go, it takes you there, from the historic Freedom Trail to the majestic White Mountains.
Low-Fat Living - Turn Off The Fat-Makers, Turn On The Fat-Burners For Longevity, Energy, Weight Loss, Freedom From Disease - Thryft

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89% off est. retail
This book could be a good read for someone looking to adopt a healthy lifestyle and achieve sustainable weight loss. The unique appeal of this book lies in its emphasis on replacing dieting with a fat-burning lifestyle, backed by the latest worldwide research. With delicious recipes and easy exercises, this book offers practical methods to lower blood pressure, reduce cholesterol, and decrease the risk of various diseases. By following the Low-Fat Living program, readers can enjoy more energy, improved health, and a longer life.
What to Eat When You're Pregnant: Including the A-Z of What's Safe and What's Not

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Eating right during pregnancy can be a bit of a maze. Dr. Rana Conway's book acts like a friendly guide through that maze, offering clear, evidence-based advice on what to eat, things to avoid, and the nutrients vital for your baby's development. Whether you're dealing with morning sickness, pondering supplement needs, or thinking ahead to breastfeeding, this book has got you covered, making it a reassuring companion during your pregnancy journey.
Fondue
Robert Carmack | Tuttle Publishing

Fondue

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Goodreads rating: 5.0

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82% off est. retail
If you're looking to spice up your gatherings, a fondue could be just the ticket. This book turns cooking into a communal experience, letting you and your guests dive into the pleasure of melted cheese, rich chocolate, and a variety of dipping delights. It's not just about melting a pot of cheese or chocolate; it's the invitation for a fun and indulgent way to interact with your food and friends.
Silver Palate Desserts
Sheila Lukins, Julee Rosso  | Running Press

Silver Palate Desserts

$24.90

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Goodreads rating: 4.17

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If you have a sweet tooth and adore American culinary classics, "Silver Palate Desserts" might just be the charming little companion for your kitchen adventures. Its miniature size adds a touch of whimsy, making it a delightful gift or countertop accessory, with recipes that promise to sweeten your day with a taste of nostalgia and homestyle comfort.
1001 Wines You Must Try Before You Die
BECKETT NEIL | Octopus Publish

1001 Wines You Must Try Before You Die

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Goodreads rating: 3.89

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Imagine having a seasoned sommelier by your side, navigating through the world's vineyards and unpacking the nuances of each bottle you encounter. "1001 Wines You Must Try Before You Die" is that knowledgeable friend, offering a tailored experience for both the novice and the connoisseur. As you explore this beautifully illustrated book, each page promises to expand your palate and indulge your curiosity with expert insights and tips on when to savor each wine at its best. It's not just a guide; it's an invitation to a global tasting journey.
The Eiffel Tower Restaurant Cookbook - Capturing the Magic of Paris
If you're looking to recreate a taste of romance and elegance that you've experienced at the iconic Eiffel Tower Restaurant, or if you're simply a lover of sophisticated French cuisine with a playful Vegas twist, this book is your gateway. Chef Jean Joho offers a glimpse into his world of gastronomy, allowing you to bring a piece of that high-end dining experience right into your own kitchen. With stunning photography accompanying the recipes, it's a feast for both the eyes and the palate.
The Restaurant Companion: A Guide to Healthier Eating Out - Thryft
Hope S. Warshaw | Surrey Books

The Restaurant Companion: A Guide to Healthier Eating Out

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Goodreads rating: 4.0

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79% off est. retail
This book could be a good read for you if you are someone who loves eating out at restaurants but wants to make healthier choices. With sample menus, model meals, and nutrition facts about 15 popular cuisines, "The Restaurant Companion" is your ultimate guide to enjoying savory meals without compromising your calorie, fat, cholesterol, and sodium intake. It provides practical tips and insights to help you navigate the restaurant scene and make informed decisions, so you can continue to enjoy delicious meals while prioritizing your health.
Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer | Anness

Sugar & Spice: A Book of Sweet Delights

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Goodreads rating: 0.0

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

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"Folks, This Ain't Normal" is a thought-provoking book that challenges the reader's perception of what is considered "normal" in modern-day life. Author Joel Salatin uses his background as a farmer to provide practical tips for living sustainability. This book is perfect for anyone looking to make small changes in their life to have a big impact on the environment and their overall well-being. Salatin's witty writing style and humorous anecdotes make this book an enjoyable and easy read, while leaving the reader feeling inspired to make positive changes.
Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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Goodreads rating: 0.0

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)
The Australian Women's Weekly Original Cookbook

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If you're interested in exploring classic Australian cuisine and want a treasure trove of reliable recipes, Ellen Sinclair's expertise shines in this cookbook. It's a portal to tried-and-true dishes that have stood the test of time, making it perfect for anyone looking to expand their cooking repertoire with some down under flavors.
Moorish Flavours from Mecca to Marrakech
Greg Malouf, Lucy Malouf  | Hardie Grant Books

Moorish Flavours from Mecca to Marrakech

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Goodreads rating: 4.11

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If you have a palate that delights in exploring the rich tapestry of flavours that the Moorish world offers, this book is your perfect kitchen companion. Greg and Lucy Malouf guide you through a sensory voyage from Mecca to Marrakech, fusing traditional tastes with a modern twist, making each recipe a conversation piece at your table. It's an invitation to culinary adventure that will inspire and satisfy any worldly food enthusiast.
Martha Stewart's Wedding Cakes
Martha Stewart, Wendy Kromer  | Clarkson Potter

Martha Stewart's Wedding Cakes

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Goodreads rating: 4.32

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If the approaching cadence of wedding bells has captivated your thoughts, "Martha Stewart's Wedding Cakes" is the resource you need to add a sprinkle of magic to the big day. With Martha's expertise guiding you—or your chosen baker—every cake becomes a delicious testament to love and style. For anyone engaged in the intricate dance of wedding planning, this book is a trusted partner, leading you to a sweet finale that reflects the joy of your union.
Indian Food Made Easy
Anjum Anand | Quadrille Publishing Ltd

Indian Food Made Easy

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Goodreads rating: 4.05

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If you've been wanting to dive into Indian cooking but feel intimidated by its complexity, "Indian Food Made Easy" might just be your culinary savior. Anjum Anand, with her approachable style, transforms traditional recipes into lighter, everyday dishes. As you follow the trails of exotic spices and textures, you'll find that this book is a bridge to a world where flavour and health coexist beautifully.
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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If you're looking to transport your taste buds to the tropical paradise of Hawaii, "A Taste of Hawaii" offers just that. Jean-Marie Josselin's expertise will guide you through a culinary journey that blends the island's diverse cultural influences into a harmonious celebration of flavors. With 125 recipes, you'll have a comprehensive exploration of what makes Hawaiian cooking truly unique, providing exciting new dishes to impress at your next luau or dinner party.
Authentic Chinese Cuisine for the Contemporary Kitchen
Bryanna Clark Grogan | Book Pub Co

Authentic Chinese Cuisine for the Contemporary Kitchen

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Goodreads rating: 4.18

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83% off est. retail
If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
Delicious Home Bakes - Thryft
unknown author | Sally Milner Publishing Pty Ltd

Delicious Home Bakes

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Goodreads rating: 0.0

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If you're looking for a beginner-friendly guide to home baking, Delicious Home Bakes is perfect for you. The recipes are designed for easy follow-through, making it almost impossible to mess up. The book's simplicity puts even the most wary beginner at ease, offering foolproof guidance every step of the way.
The Hairy Dieters Fast Food

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55% off est. retail
If you've been looking to trim down without sacrificing flavor or spending hours in the kitchen, "The Hairy Dieters Fast Food" could be your new best friend. The Hairy Bikers have mastered the art of quickly whipped-up, low-calorie dishes that still pack a punch in the taste department. Perfect for busy bees who love to indulge in a hearty meal without the guilt.
Jamie's Dinners
Jamie Oliver | Hyperion

Jamie's Dinners

Regular price $15.90 $5.90 63% off

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Goodreads rating: 4.06

Regular price $15.90 $5.90 63% off

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89% off est. retail
If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.