Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Paris - StyleCity - Thryft
Phyllis Richardson

Paris - StyleCity

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If you're planning a trip to Paris, or even just dreaming of one, this guide is a treasure trove. It goes beyond the usual tourist spots, helping you uncover the city's heart through its curated eateries, shops, and retreats. Each recommendation feels like a secret shared by a local friend, ensuring your experience of Paris is as stylish and authentic as it gets.

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Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches - Thryft
Jodi Liano

Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

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This book is a must-read for any panini enthusiast. With over 45 delectable combinations, it offers a wide range of options that will satisfy all taste buds. Each recipe is presented like a sandwich board, making it easy to customize your perfect panini. The book also provides helpful tips and tricks to take your panini creation from ordinary to extraordinary. Whether you're craving a classic combination or want to try something more modern and inventive, this book has got you covered. Get ready to elevate your sandwich game with the mouthwatering recipes in Perfect Panini.

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Dr. Jensen's Guide to Diet and Detoxification - Healthy Secrets from Around the World - Thryft
Bernard Jensen

Dr. Jensen's Guide to Diet and Detoxification - Healthy Secrets from Around the World

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If you're looking to revitalize your health with a holistic approach, Dr. Jensen's book could be your guide. The 11-day regimen outlined blends nutritional wisdom and detox practices, likely making readers feel they've tapped into a global fountain of health secrets. It's not just about shedding pounds; it's a commitment to understanding your body's needs and how the colon's health plays a pivotal role.

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Hamlyn New All Colour Vegetarian Cookbook - Thryft
Hamlyn

Hamlyn New All Colour Vegetarian Cookbook

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If you're looking to diversify your vegetarian meals in a simple, yet delicious way, this cookbook could be your new kitchen companion. It's not only great for beginners due to the easy-to-follow instructions, but also provides valuable cooking tips that even seasoned cooks can appreciate. The vegan-friendly notations make it inclusive for various dietary preferences.

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Delectable Desserts Hardcover Robert Carrier - Thryft
Robert Carrier

Delectable Desserts Hardcover Robert Carrier

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If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.

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On Cooking: A Textbook of Culinary Fundamentals
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Sarah R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals

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If you're passionate about cooking or aiming to be a professional chef, "On Cooking" will be your comprehensive guide through the culinary universe. It's like having a mentor in book form, with a wealth of knowledge neatly organized and easy to digest. The lessons on food safety, kitchen tools, and ingredient preparation will be crucial in your journey from novice to expert. And it's not just recipes; this volume educates you on the science and history behind the art, making each dish you craft a piece of rich tradition and innovation.

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French Women Don't Get Fat
Mireille Guiliano

French Women Don't Get Fat

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This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.

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The Real Food of China - Thryft
Helen & LINDSAY CLUCAS

The Real Food of China

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This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.

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French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books

French Cooking: The Great Traditional Recipes

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.

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Kids' Snacks and Lunches - Thryft
Family Circle

Kids' Snacks and Lunches

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If you're juggling a busy schedule and want to provide your kids with healthy, tasty snacks and lunches, this cookbook could be your new best friend. It's a perfect companion for parents seeking variety and nutritional balance in their children's meals, ensuring that even the pickiest little eaters come running to the table.

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Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival

Paris Bon Appetit: Shops, Bistros, Restaurants

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.

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Spain - Thryft
Corinne Simcock, John Noble, Susan Forsyth

Spain

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This travel guide to Spain is a must-have for the budget-conscious traveler who wants to explore the country's vibrant culture, diverse landscapes, and rich history without breaking the bank. With detailed information on outdoor activities, restaurants, and accommodation options, it ensures you have a memorable experience while staying within your budget. The highlight section helps you tailor your itinerary to your interests, making it the perfect companion for an affordable and unforgettable adventure in Spain.

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On A Stick! - Thryft
Matt Armendáriz

On A Stick!

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Imagine being the life of any backyard bash or social gathering with "On A Stick!" This book is perfect for those who love to entertain and are looking for a whimsical twist on party snacks and appetizers. With 80 recipes ranging from fancy hors d'oeuvres to comfort-food classics—all served on sticks—you'll have both the novelty factor and taste on your side. Plus, Matt Armendariz's additional tips for dips and sauces will ensure that your skewered delights are as delightful to dip as they are to nibble.

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Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc.

Fodor's Exploring New Zealand, 3rd Edition

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This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.

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Live Longer Cookbook - Thryft
Reader's Digest Association

Live Longer Cookbook

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If you're aiming to tweak your eating habits towards a healthier path, the "Live Longer Cookbook" might be your ideal kitchen companion. It's like having a nutritionist and a chef in one, guiding you through a variety of recipes that focus on being good to your body without sacrificing flavor. With an emphasis on nutritionally balanced meals, it's perfect for anyone looking to maintain or achieve a healthy weight while delighting the taste buds.

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Sweet Poison, Why Sugar Makes Us Fat
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David Gillespie

Sweet Poison, Why Sugar Makes Us Fat

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If you're constantly battling with your weight and feeling health-conscious, 'Sweet Poison' might just be the eye-opener you need. David Gillespie not only shares his personal victory over obesity but also arms you with scientific insights to tackle your own sugar demons. It's a direct, no-sugar-coating guide that could catalyze your journey to better health.

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Singapore - Citiescape Asia Series
Mat Oakley

Singapore - Citiescape Asia Series

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If cities could tell their stories, Singapore would recite tales of astonishing transformation. For anyone drawn to urban development and cultural fusion, this book is a visual journey through the dynamic cityscape of one of Asia's most impactful cities. It captures the essence of Singapore's evolution and could inspire urban explorers and culture enthusiasts alike.

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Eating for Life - Body for Life
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Bill Phillips

Eating for Life - Body for Life

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If you've been battling with diet trends and want a more sustainable approach to nutrition, "Eating for Life" could be your ally. Bill Phillips, speaking from a place of fitness wisdom, challenges the norm with a focus on feeding your body, rather than depriving it. The book offers a commonsensical blueprint that supports both your physical health and your enjoyment of food, which might be just what you're looking for to change your relationship with eating for the better.

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200 Super Salads
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Alice Storey, Alex Storey

200 Super Salads

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.

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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
Alexander Lobrano

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

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If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.

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Indian Cuisine - Vegetarian - Thryft
Various

Indian Cuisine - Vegetarian

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This book is a must-read for anyone looking to explore the rich and diverse world of Indian vegetarian cuisine. With over 50 delicious and easy-to-follow recipes, this cookbook is perfect for beginners and experienced cooks alike. Each recipe is accompanied by a brief history of its origin and a list of essential ingredients that give it its unique flavor. The book also includes tips on how to properly use spices and herbs, as well as suggestions for kitchen tools and equipment. Users will love the book's colorful and vibrant illustrations that make every recipe look as delicious as it tastes.

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Maple Syrup Cookbook - Thryft
Ken Haedrich

Maple Syrup Cookbook

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The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.

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Cupcakes from the Primrose Bakery : Cupcakes from the Primrose Bakery - Thryft
Lisa Thomas, Martha Swift and Lisa Thomas

Cupcakes from the Primrose Bakery : Cupcakes from the Primrose Bakery

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Cupcakes from the Primrose Bakery is a great read for anyone who loves baking and is looking for delicious and stylish cupcake recipes. The book offers a range of sponge recipes, icing techniques, and decoration ideas that can be used for different seasons and special occasions. One of the most unique features of the book is that it provides detailed instructions on how to make cupcakes for wedding cakes. Users would love the variety of recipes and the sophisticated twist on classic cupcake flavors.

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The cuisine of Cambodia =: Phdaḥpāy Khmaer - Thryft
Nusara Thaitawat

The cuisine of Cambodia =: Phdaḥpāy Khmaer

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If you're a gourmet adventurer at heart, "The Cuisine of Cambodia" could transport you directly into the heart of Cambodian culture. It's more than just a cookbook; it's a historical odyssey that intertwines the origins of each dish with the country's heritage. Imagine tasting the diversity of flavors that range from the simplicity of street food to the sophistication of royal cuisine. This book isn't just about following recipes; it’s about experiencing a part of the world through its palate.

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Cookery Pasta & Seafood
unknown author

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.

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The Greenmarket Cookbook - Recipes, Tips, and Lore from the World Famous Urban Farmers' Market - Thryft
Joel Patraker, Joan Schwartz

The Greenmarket Cookbook - Recipes, Tips, and Lore from the World Famous Urban Farmers' Market

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If you're someone who delights in the harmony of fresh, seasonal ingredients and the stories they carry, The Greenmarket Cookbook could be your next kitchen companion. Imagine transforming your local market finds into vibrant dishes, all while absorbing the rich tales of urban agriculture. This book not only offers a recipe for your palate but also nourishes a sense of community and sustainability.

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Only the Best! - Thryft
Leslie Tay

Only the Best!

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If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.

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Bangkok (Inglés)
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Austin Bush

Bangkok (Inglés)

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If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.

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就爱吃家常菜
New

就爱吃家常菜

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If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.

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Berries - A Cookbook - Thryft
Robert Berkley

Berries - A Cookbook

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Hey there, if you're a berry lover or someone interested in exploring the fruity side of fine dining, "Berries - A Cookbook" is speckled with creativity for your palate. It's not just a cookbook; it's an all-season guide to transform simple meals into exquisite, berry-filled experiences. The recipes are innovative, bringing a delightful twist to both sweet and savory dishes, ensuring that you can indulge your love for berries in every course. Whether you're planning a summer feast or a cozy winter dinner, this book has your cravings covered. Enjoy the burst of natural flavors in your homemade culinary creations!

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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
Monte Beauchamp, Greg Clarke

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

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If you savor both the written word and a good cocktail, "A Sidecar Named Desire" might just be the blend you're looking for. It's a celebration of how some of the greatest authors were stirred by their spirits. Packed with anecdotes, recipes, and witty insights, it provides a unique take on what fuels the creative process. Plus, it makes an amusing read that's as fascinating as it is intoxicating. Cheers to discovering your next favorite author and drink!

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Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

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If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.

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Light Bites
Anonymous

Light Bites

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If you're someone who enjoys exploring diverse culinary delights but often finds yourself short on time, "Light Bites" is your perfect kitchen companion. It's a treasure trove of 35 snack recipes that blend traditional tastes with modern twists, ideal for any food enthusiast looking to elevate their snack game with an international flair. The simplicity of the instructions takes the intimidation out of gourmet cooking, inviting even the novice cook to create mouth-watering treats whenever the craving hits.

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East West Food - Thryft
Ian Holmes

East West Food

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.

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Marie Claire Luscious - Simply Delicious Food - Thryft
Michele Cranston

Marie Claire Luscious - Simply Delicious Food

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Recommendation: If you're a food enthusiast looking for a cookbook to take your home cooking to the next level, Marie Claire Luscious is a must-read. The stunning photography and mouth-watering recipes will inspire you to prepare fresh and delicious meals with ease. From comforting classics to exotic dishes, this cookbook has something for everyone.

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The Food of Thailand: Authentic Recipes from the Golden Kingdom - Thryft
Sven Krauss

The Food of Thailand: Authentic Recipes from the Golden Kingdom

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If you are a food enthusiast looking to explore the vibrant and distinct flavors of Thai cuisine, "The Food of Thailand: Authentic Recipes from the Golden Kingdom" is the perfect book for you. With its collection of colorfully photographed recipes, it takes you on a flavorful journey through Thailand's authentic culinary traditions. Get ready to discover the intriguing and exciting blends of flavors that make Thai food truly unique.

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Delicious Asian Seafood - Thryft
Edmond Ho, Lee Geok Boi

Delicious Asian Seafood

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If you love the ocean's bounty and are intrigued by Asian flavors, "Delicious Asian Seafood" could be a delightful addition to your kitchen library. It's a culinary voyage that lets you savor the essence of traditional seafood dishes, coupled with the authenticity of Lee Geok Boi's expertise. Perfect for both seasoned cooks and novices eager to dive deep into Asian cuisine.

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5 Ingredient Cookbook - Thryft
Editor s of Reader s Digest

5 Ingredient Cookbook

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The 5 Ingredient Cookbook is an excellent option for those who are short on time but still want to prepare delicious meals. Each recipe has only 5 ingredients, making for an efficient grocery list and simple preparation. Busy families can save time in the kitchen while still enjoying tasty and fulfilling meals.

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Antony's Weekend Cookbook - Thryft
Antony Worrall Thompson

Antony's Weekend Cookbook

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Imagine lounging on a Sunday, the aroma of a hearty meal wafting through your home. 'Antony's Weekend Cookbook' turns that into reality. Designed for the relaxed cook, it's a treasure trove for anyone who revels in the ritual of crafting delicious, unhurried meals. It easily invites you into a world where cooking is less of a chore and more of a weekend joy.

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You Don't Need Meat
Peter Cox

You Don't Need Meat

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If you've ever pondered the real effects of meat on your health and the environment, Peter Cox's "You Don't Need Meat" could be the enlightening read you're seeking. It's a deep dive that unpacks the risks associated with a carnivorous lifestyle, touching on contemporary concerns like mad cow disease. Cox's compelling arguments could be the nudge you need towards a more conscious and potentially healthier way of eating.

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Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

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If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.

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Cupcakes from the Cake Mix Doctor - Thryft
Anne Byrn

Cupcakes from the Cake Mix Doctor

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"If you are someone who loves the taste of joy in every bite, then 'Cupcakes from the Cake Mix Doctor' by Anne Bryn is the right choice for you. With 135 exquisite recipes, this book is perfect for both children and grown-ups, for special days and everyday delights. Anne, acknowledged as the master of cake-mix baking, provides you with the opportunity to create scrumptious treats for lunch bags, holiday festivities, and even unexpected dinner party desserts. Her recipes are user-friendly and will leave an unforgettable taste on your taste buds, making every bite a perfect memory!"

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Spicy
Rachel Lane

Spicy

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If you have a penchant for heat in your meals, "Spicy" is a treasure trove. This book isn't just a compilation of recipes; it's an exploration of flavors that enhance the fiery characteristic of chili and beyond. It's for you who seek variety and health benefits, promising culinary adventures from appetizers to desserts with a zesty edge. Whether you're trying to clear sinuses or just craving that extra kick, "Spicy" will be a vibrant addition to your cookbook collection.

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Asian Rice - The Mini Cookbook Series
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Unknown

Asian Rice - The Mini Cookbook Series

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If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.

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"Time Out" Cheap Eats in London - Thryft
Time Out Guides

"Time Out" Cheap Eats in London

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Imagine savoring London's rich culinary tapestry without breaking the bank. "Time Out Cheap Eats in London" paves the way for delightful gastronomic experiences dotted around this vibrant city. Embrace the opportunity to discover hidden gems where you can indulge in global flavors for less than £20 a head. This guide promises to elevate your dining adventures with essentials such as detailed maps and vivid photos, ensuring a deliciously economical journey through London's bustling food scene.

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Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
New
Alex Barker

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

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If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.

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Margaret Fultons Vegetarian Cooking - Thryft
Margaret Fulton

Margaret Fultons Vegetarian Cooking

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Margaret Fulton's Vegetarian Cooking is a must-read for anyone looking to expand their vegetarian cooking repertoire. With over 200 recipes, this book offers a diverse range of flavorful meat-free dishes for all taste buds. Fulton's recipes are easy to follow and provide simple yet delicious meals that are perfect for any occasion.

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Cookies Brownies and Chocolate Galore 4 Volumes - Thryft
Pillsbury

Cookies Brownies and Chocolate Galore 4 Volumes

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This is a boxed set of 4 paperback cookbooks by Pillsbury. The titles of the individual cookbooks are "Poppin' Fresh Homemade Cookies", "Cookies, Brownies, and Bars", "Make Mine Chocolate", and "For Chocolate Lovers".

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Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.

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Essential Andhra Cookbook with Hyderabadi and Telangana Specialties
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Bilkees I. Latif

Essential Andhra Cookbook with Hyderabadi and Telangana Specialties

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If you’ve ever been curious about the aromatic and vibrant flavors that make Andhra and Hyderabadi cuisine so distinctive, Bilkees I. Latif’s cookbook can be a delightful expedition into this culinary world. It's more than just a collection of recipes; it's a journey through traditions, rituals, and regional delights that define the area's cultural richness. This book is perfect if you fancy cooking up a spicy storm or just understanding the complex layers of South Indian cuisine.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.