Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cookies: Irresistible Biscuits, Brownies, and Bars
Hilaire Walden | Hermes House

Cookies: Irresistible Biscuits, Brownies, and Bars

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Goodreads rating: 4.11

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

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Goodreads rating: 4.33

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Five Hundred Cakes - Thryft

Five Hundred Cakes

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If you love baking, 'Five Hundred Cakes' will feel like a treasure trove. Susannah Blake brings you an incredible variety of cakes – one for every day and occasion. It's a practical and inspiring go-to for both new bakers and seasoned pros wanting to spice up their repertoire with international flavors and unique twists.
New Scottish Cookery
Nick Nairn | Bbc Physical Audio

New Scottish Cookery

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Goodreads rating: 3.75

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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.
Asian Rice - The Mini Cookbook Series

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If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
The Martini: An Illustrated History of an American Classic
Barnaby Conrad III | Chronicle Books

The Martini: An Illustrated History of an American Classic

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Goodreads rating: 3.89

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The Martini is more than just a drink—it's a piece of American history that has evolved alongside the nation's culture and spirit. If you enjoy the elegant simplicity of this classic cocktail, you’ll appreciate the way this book uncovers its past, celebrates its present, and gives a glimpse into its future. It's a toast to the Martini, perfect for connoisseurs and curious readers alike.
Gourmet Essentials
Just Arrived
Gourmet Traveller | Australian Consolidated Press

Gourmet Essentials

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Goodreads rating: 3.0

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This feels like the kind of cookbook you keep reaching for because it teaches the foundations and then shows you where they can lead. If you like cooking that is practical but still a little inspiring, it gives you both the basics and clever ways to turn them into real meals. It is especially good for anyone who wants to get more intuitive in the kitchen without feeling overwhelmed.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.
150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.
Let's Fry in the Air - Wonderful Dishes by Airfryer
Dable Kwan | Et Press

Let's Fry in the Air - Wonderful Dishes by Airfryer

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Goodreads rating: 0.0

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Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.
The Little Book of Potatoes - Thryft
Unknown | John Hinde Ltd

The Little Book of Potatoes

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.
Hearty Chinese - Thryft

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Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
Enjoying Wine
Alice King | Tiger Books

Enjoying Wine

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Whether you're a seasoned connoisseur or a curious novice, "Enjoying Wine" is a delightful journey through the world of wines with Alice King. She uncorks the essentials of wine appreciation with charm, making this book as enjoyable as a smooth vintage. It could be just what you need to enhance your sipping pleasure.
就爱吃家常菜

就爱吃家常菜

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If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.
All-Colour Food Combining Recipes: Healthy and Slim With Dr. Hay, The Hay Diet at Its Best
If you’re curious about food combining but don’t want it to feel restrictive or dull, this makes the Hay diet seem much more approachable. It sounds like the kind of book readers would appreciate for turning a niche eating plan into something colourful, practical, and genuinely appetising. A good pick if you enjoy older health cookbooks with visual appeal and want healthy meals that feel more like real everyday food.
Home Library Chinese Cooking Class Cookbook
Maryanne Blacker | Whitecap Books Ltd

Home Library Chinese Cooking Class Cookbook

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Goodreads rating: 4.16

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If you're looking to explore the diversity and rich flavors of Chinese cooking from the comfort of your kitchen, this book could become your culinary companion. It's like inviting an expert into your home to teach you the secrets of creating genuine Chinese dishes. Each recipe is a new adventure, bringing you closer to mastering the art of Chinese cuisine.
The Vegetarian cookbook - Thryft
Carol Bowen | Chancellor Press

The Vegetarian cookbook

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For anyone looking to transition to a vegetarian lifestyle, "The Vegetarian Cookbook" is a must-read. With its wide array of simple yet flavorful plant-based recipes, this book will guide you on your journey to incorporating more vegetables into your diet. From tasty main dishes to satisfying snacks and desserts, every recipe is easy to follow and packed with delicious flavors. Get ready to transform your meals and explore the amazing world of vegetarian cooking!
The Port Companion
Godfrey D. Spence | Macmillan General Reference

The Port Companion

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Goodreads rating: 3.57

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The Port Companion will be your gustatory sailboat, guiding you through the rich flavors and history of port. Godfrey Spence is at the helm, and he comprehensively maps out the nuances from rubies to tawnies. If you're a connoisseur or a curious novice, this passage through Portugal's vineyards and age-old traditions will enhance your appreciation for this storied wine.
Zumbarons: A Fantasy Land of Macarons
Adriano Zumbo | Murdoch Books

Zumbarons: A Fantasy Land of Macarons

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Goodreads rating: 4.42

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If your taste buds tingle for whimsical, inventive treats, Zumbarons could be your next treasure trove of inspiration. Imagine infusing your kitchen with the spirit of innovation that Adriano Zumbo is famous for. Whether you're a seasoned baker or a curious foodie, this book promises a delightful culinary adventure through its colorful pages and unique macaron flavors.
Janet's Juice Book - Thryft

Janet's Juice Book

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Looking for a way to add more fruits and vegetables to your diet? Janet's Juice Book is the perfect companion! With its wide range of mouth-watering juice recipes, you'll never get bored of drinking healthy. From unique combinations like tomato-carrot-red pepper juice to classics like watermelon-nectarine-pear juice, these recipes will keep your taste buds happy while giving your body the nourishment it needs. Don't miss out on the opportunity to elevate your juicing game with Janet's Juice Book!
More Perfect Recipes - Thryft
Andrae Martin, Dave Herbert  | Penguin Group Australia

More Perfect Recipes

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If you love the comfort of home-cooked meals but are eager to experiment a bit, "More Perfect Recipes" by Dave Herbert could be a delightful addition to your kitchen shelf. Imagine elevating your familiar favorites with new flavors and twists – it's like giving your taste buds a homely hug with an exciting new spark. Whether it's the zest of lemon ice-cream or the warmth of lamb shanks, this book promises to revitalize your cooking repertoire.
Mediterranean - Thryft
"Good Housekeeping" | Ebury Press

Mediterranean

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This title contains a wealth of dishes which are full of the robust and sunny flavours of this ever-popular cuisine. The recipes are double-tested in the Institute's own kitchens, and the book also features step-by-step techniques, special tips, calorie counts and freezing instructions.
Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft

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This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Quick & Easy Sushi and Sashimi
Masano Kawana, Susie Donald  | Periplus Editions

Quick & Easy Sushi and Sashimi

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Goodreads rating: 3.25

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
Delicious Chicken Dishes - Thryft
Unknown | Sally Milner Publishing Pty Ltd

Delicious Chicken Dishes

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If you're someone who loves cooking poultry and wants to take your chicken dishes to the next level, "Delicious Chicken Dishes" is the perfect book for you. This cookbook is a treasure trove of mouthwatering recipes, not just limited to chicken but also featuring delicious options like duck, poussin, and quail. With tips on meat preparation, making the perfect stock, trussing, and suggestions for alternative ingredients, this book will help you become a poultry master in no time. Get ready to elevate your culinary game and delight your taste buds with this unbeatable collection of recipes.
Thai Cooking Made Easy
Sukhum Kittivech, Wei Chaun, Wei-Chuan Publishing  | Wei-chuan Publishing

Thai Cooking Made Easy

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Goodreads rating: 3.85

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If you've ever been daunted by the complexity of authentic Thai recipes, this book is like a gentle hand guiding you through the flavors and techniques of Thai cooking. It's perfect for anyone who wants to start exploring Thai cuisine without feeling overwhelmed. Imagine impressing your friends with dishes that taste like they took hours to make, when in fact, you had this secret weapon to make it easy and enjoyable.
Complete Idiot's Guide to Cooking Chicken: 3 - Thryft
Sharon Bowers | Macmillan Distribution

Complete Idiot's Guide to Cooking Chicken: 3

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This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Sweet Treats - Thryft
Various | Quadrille Publishing Ltd

Sweet Treats

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Goodreads rating: 3.5

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Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.
Cheesecakes, Pavlovas And Luscious Desserts - Thryft
Jane Price | Murdoch Books Uk

Cheesecakes, Pavlovas And Luscious Desserts

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Goodreads rating: 4.0

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This book is a must-read for dessert enthusiasts who crave the ultimate indulgence. With its collection of irresistible cheesecake, pavlova, and luscious dessert recipes, it offers a tantalizing journey into the world of mouthwatering sweets. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, resulting in desserts that are not only visually stunning but also satisfyingly delicious. Get ready to satisfy your sweet tooth and impress your guests with these delectable creations.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft

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If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
The Great Book of Vegetables
Antonella Palazzi | Simon & Schuster

The Great Book of Vegetables

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Goodreads rating: 4.0

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This is the kind of book that makes healthy eating feel warm, practical, and easy to share. It looks ideal for families who want simple vegetable recipes without anything intimidating or overly fancy. You can imagine readers liking how it turns everyday ingredients into meals everyone can enjoy together while learning a little more about food at the same time.
Chocolate Conspiracy - Thryft

Chocolate Conspiracy

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This book is a must-read for all chocolate enthusiasts who want to take their love for chocolate to the next level. With 50 irresistible recipes, "Chocolate Conspiracy" offers a tantalizing collection of sinfully indulgent treats that will satisfy even the most intense cravings. Whether you're in the mood for shameless decadence or a touch of sweetness and light, this practical and beautiful book will guide you in making your wildest chocolate dreams come true. Prepare to embark on a deliciously tempting journey that will leave you longing for more.
My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
Dan Gutman | Harpercollins

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

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Goodreads rating: 4.45

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If your curiosity is often piqued by the peculiar, "My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles" will be a delightful treasure trove for you. It's like snacking on bits of knowledge—quirky, digestible, and surprisingly engaging. Imagine sharing the zaniest food trivia at your next family dinner, thanks to A.J., Andrea, and Dan Gutman's entertaining way of educating. Plus, it's part of a series that has charmed countless young readers, potentially turning fact-finding into your new favorite hobby!
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
"Time Out" Shortlist Bangkok - Thryft
Time Out Guides | Time Out

"Time Out" Shortlist Bangkok

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Goodreads rating: 4.0

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
From Wheat to Bread - Start to Finish, Second
Stacy Taus-Bolstad | Lerner Publishing Group

From Wheat to Bread - Start to Finish, Second

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Goodreads rating: 3.71

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If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
How to Eat Out
Giles Coren | Hodder Paperback

How to Eat Out

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Goodreads rating: 3.72

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"How to Eat Out" could be a delight if you enjoy humor mixed with a side of sarcasm and practical advice. Giles Coren spills the beans on the dining scene—covering the good, the bad, and the ugly of eating out. Whether you fancy a fast-food bite or a fine dining experience, Coren's insights might just save you from dining disasters and enhance your culinary adventures.
The NFL Game Day Cookbook: 150 Recipes to Feed the Hungriest Fan from the Preseason to the Super Bowl
Whether you're grilling in the parking lot or hosting a Super Bowl bash at home, "The NFL Gameday Cookbook" by Ray Lampe, a.k.a. Dr. BBQ, is your ticket to becoming a legend among football foodies. The simplicity of his 150 recipes makes it a great pick for both rookie cooks and seasoned grill masters. Plus, it's a fun way to incorporate the spirit of the game into every bite, giving you a taste of victory no matter the game's outcome.
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
Easy Food for Utter Indulgence: The Ultimate in Comfort Food
Maxine Clark | Anness

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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Goodreads rating: 0.0

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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.
The Slow Cooker Recipe Book - Thryft
Catherine Atkinson | Hermes House

The Slow Cooker Recipe Book

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Goodreads rating: 3.09

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If you love the idea of savory and mouthwatering meals that practically cook themselves, "The Slow Cooker Recipe Book" is a must-have in your kitchen. With its easy-to-follow instructions and flavorful recipes specially crafted for slow cookers, this cookbook will take your taste buds on a delightful journey. From tender meats to hearty soups, you'll discover the joy of effortless cooking and delicious eating. Get ready to savor the flavors of slow-cooked perfection!
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Goodreads rating: 0.0

Regular price $31.90 $9.90 69% off

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Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Goodreads rating: 0.0

Regular price $5.90 $3.90 34% off

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
The Fondue Cookbook
Louise Pickford | Hamlyn

The Fondue Cookbook

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Goodreads rating: 2.67

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If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.