Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss
Rick Gallop | Virgin Books

The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss

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Goodreads rating: 3.6

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If you're feeling overwhelmed by complex diet plans, "The G.I. Diet" could be the breath of fresh air you need. Rick Gallop has broken down healthy eating into an easily digestible system that's visual and straightforward, making your journey to weight loss feel more like a natural lifestyle change than a daunting task. This book might just turn those fleeting dieting ambitions into a lasting, healthier relationship with food.
Pudlo Paris, 2007-2008
Gilles Pudlowski | Little Bookroom

Pudlo Paris, 2007-2008

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Goodreads rating: 4.33

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If you're planning a culinary adventure in Paris or simply love exploring food cultures, "Pudlo Paris, 2007-2008" is a gem. Gilles Pudlowski's extensive knowledge and evaluations guide you through a spectrum of dining experiences, from grandiose establishments to hidden gems with exceptional value. It's the gastronomic map of Paris you'd want in your pocket, constantly updated to ensure the best and latest offerings for any food enthusiast.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
Harry Eyres | Lennard/queen Anne Pr

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

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79% off est. retail
If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
Salad Days: A Collection Of European And American Salad Recipes
Just Arrived

$16.90

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If you have a penchant for fresh, wholesome meals with a touch of nostalgia, "Salad Days" will be a delightful addition to your cookbook shelf. Ursel Norman's 1975 collection showcases an array of European and American salad recipes that not only stand the test of time but also introduce you to traditional flavors that may be missing from modern-day diets. Explore the roots of salad-making and expand your culinary repertoire with this charming vintage find.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Bake Me A Cake - Thryft

Bake Me A Cake

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If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.
Cook's Library: Chocolate - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chocolate

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Goodreads rating: 3.5

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If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Basic Cook Book - Thryft
enid-morrison | Australian Consolidated Press

Basic Cook Book

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Goodreads rating: 5.0

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This book is a great choice for those who want to learn how to cook but have limited experience in the kitchen. It provides clear and easy-to-follow instructions for a variety of basic recipes, making it an ideal guide for beginners. The book also includes helpful tips for meal planning and preparation, and its affordable price point makes it an accessible option for anyone looking to improve their cooking skills. Overall, the Basic Cook Book is a reliable and practical resource for those who want to start cooking simple, delicious meals at home.
Easy Malaysian Style Cookery
The Australian Women's Weekly | Whitecap Books Ltd

Easy Malaysian Style Cookery

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Goodreads rating: 3.29

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If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.
Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno  | Scholastic

Tortillas

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Goodreads rating: 3.0

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

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Goodreads rating: 3.86

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Thai Cooking Made Easy
Sukhum Kittivech, Wei Chaun, Wei-Chuan Publishing  | Wei-chuan Publishing

Thai Cooking Made Easy

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Goodreads rating: 3.85

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If you've ever been daunted by the complexity of authentic Thai recipes, this book is like a gentle hand guiding you through the flavors and techniques of Thai cooking. It's perfect for anyone who wants to start exploring Thai cuisine without feeling overwhelmed. Imagine impressing your friends with dishes that taste like they took hours to make, when in fact, you had this secret weapon to make it easy and enjoyable.
200 Super Salads
Alice Storey, Alex Storey  | Hamlyn (uk)

200 Super Salads

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Goodreads rating: 3.97

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.
Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
A Wok for All Seasons
Martin Yan | Doubleday

A Wok for All Seasons

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Goodreads rating: 3.89

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If you're intrigued by the versatility of the wok and keen to try your hand at dishes that go beyond the usual stir-fry, Martin Yan's "A Wok for All Seasons" might just be your culinary companion. It's not just a set of recipes; it's an invitation to explore and master the ancient craft of wok cooking. The photographs will not only guide you but inspire you to make each dish your own. Whether you're a seasoned chef or a curious novice, this cookbook beckons you to a world of flavors.
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

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Goodreads rating: 3.67

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Favorite Japanese Dishes - Quick & Easy Series
Yukiko Moriyama, Yōichi Suzuki  | Joie, Inc

Favorite Japanese Dishes - Quick & Easy Series

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Goodreads rating: 4.13

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If you've ever found yourself intrigued by the intricate yet accessible flavors of Japanese cooking, 'Favorite Japanese Dishes' brings that experience right into your kitchen. Yukiko Moriyama offers guidance that's perfect for both beginners and experienced home chefs looking to expand their repertoire with authentic, easy-to-follow recipes. The pages of this book promise a culinary journey that's both rewarding and deliciously satisfying.
The Herb Tea Book : Blending, Brewing and Savouring Teas for Every Mood and Occasion - Thryft

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This book demystifies the tea-blending process, encouraging readers to create aromatic teas from the recipes included or to mix and match their own special concoctions. The 40 recipes are categorized by occasion, with teas for energizing, relaxing, celebrating, and nurturing. The recipes include cancer-fighting green teas and trendy chais. Tea fans and herbalists alike will recognize the recipe contributors, and everyone will appreciate the great aromas and flavors.
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

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Goodreads rating: 3.37

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If you're finding yourself strapped for time after a long day but still want to whip up something nutritious and delicious, "Williams-Sonoma: Vegetarian - Food Made Fast" could become your go-to. It's packed with quick recipes that won't have you sacrificing taste for time, making it ideal for the health-conscious eater on the go. The colorful illustrations are a bonus, turning cooking into a feast for the eyes too!
Wine Spectator's Ultimate Guide to Buying Wine

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As you ponder the vast world of wines, this Ultimate Guide by Wine Spectator could be your trusted companion. It's tailored for those who appreciate not just the taste of a good wine, but also the story and substance behind each bottle. With over 10,000 handpicked and scrupulously reviewed wines, it promises to enhance your purchasing power and refine your palate. This isn't just a book; it's a curated journey through vineyards around the globe, without ever needing to leave your home.
Tokyo - Eat Like a Local

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Whether you're a food enthusiast or just curious about Tokyo's vibrant culinary scene, this guide is an authentic ally to have in your kitchen or during your travels. You'll not only explore hidden gems and local favorites but also understand the cultural nuances behind the city's palate. It's like having a Tokyoite friend showing you around the best eateries and food markets!
Delicious Home Bakes - Thryft
unknown author | Sally Milner Publishing Pty Ltd

Delicious Home Bakes

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If you're looking for a beginner-friendly guide to home baking, Delicious Home Bakes is perfect for you. The recipes are designed for easy follow-through, making it almost impossible to mess up. The book's simplicity puts even the most wary beginner at ease, offering foolproof guidance every step of the way.
French Cooking Made Easy - Thryft
Maryanne Blacker | Acp Publishing Pty, Limited

French Cooking Made Easy

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Goodreads rating: 3.0

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French Cooking Made Easy would be a great read for individuals seeking French cuisine with simple, step-by-step guidance. The book stands out for its easy-to-follow recipes and stunning presentations, making it a must-have for those seeking to create authentic French dishes with ease.
Sweets: A History of Temptation

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If your love of sweets goes beyond mere taste to an interest in how certain treats have wound their way through history and culture, "Sweets: A History of Temptation" could be a delightful journey for you. Tim Richardson doesn't just offer facts; he unwraps the fascinating evolution of sweets and their societal importance, which might just enrich every bite you take thereafter.
The Little Book of Potatoes - Thryft
Unknown | John Hinde Ltd

The Little Book of Potatoes

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.
Eat. Shop La - Thryft
Kaie Wellman | Cabazon Books

Eat. Shop La

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Goodreads rating: 4.5

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This book would be a good read for someone who loves exploring unique and trendy dining spots and fashion boutiques. It takes you on a journey through the fascinating world of Korean cuisine and showcases the diverse culture of local designers. From mouthwatering food recommendations to insider tips on where to find the most stylish clothes, this book is a go-to guide for the hipster crowd seeking a blend of delicious eats and fashionable finds. So grab a skateboard and get ready to indulge in the ultimate hipster adventure.
A Wok Through Time - Thryft
Sam Leong | Times Editions

A Wok Through Time

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Goodreads rating: 3.0

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A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs - Thryft

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If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.
The Mitchell Beazley Pocket Cheese Book
Sandy Carr | Mitchell Beazley

The Mitchell Beazley Pocket Cheese Book

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If you're a cheese aficionado or planning a sophisticated dinner party, this pocket guide can be your companion in selecting the perfect cheese. With details on cheese varieties from around the globe, it opens the door to exploring new flavors and pairings. You can impress your guests with your knowledge of artisanal cheeses and the stories behind them.
Pork: A Global History
Katharine M. Rogers | Reaktion Books

Pork: A Global History

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Goodreads rating: 3.19

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If you're a fan of all things savory, "Pork: A Global History" will be a feast for your mind—and perhaps later, your table. Katharine Rogers not only walks you through the rich tapestry and social mobility of pork but also shares how every pig part enhances various cuisines. Her writing is a delightful mix of historical narrative and culinary exploration that might just expand your cooking repertoire and appreciation for this versatile meat.
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
If you're fascinated by the depth of cultural cuisine, "The Japanese Kitchen" provides a window into Japan's culinary traditions with a practical approach. Kimiko Barber's expertise shines as you learn about each ingredient not just as a food item, but as an integral part of Japanese history and culture. This isn't just a cookbook; it’s a cultural guide that feeds both your mind and body.
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

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If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
The Greek Mama's Kitchen: Authentic Home-Style Recipes

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If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Home Style Korean Cooking in Pictures - Thryft

Home Style Korean Cooking in Pictures

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Home Style Korean Cooking in Pictures is a must-have for anyone interested in Korean cuisine. With its beautiful visuals and easy-to-follow instructions, this book makes Korean cooking accessible to beginners and experienced chefs alike. Whether you're craving fiery kimchi or comforting bibimbap, this book has all the recipes you need to bring the flavors of Korea into your home.
Chinese Microwave Cookbook
Pearly Hoh | Times Books International

Chinese Microwave Cookbook

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If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
Sauces Dips And Salsas - Thryft
Elizabeth Cotten | Murdoch Books

Sauces Dips And Salsas

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Goodreads rating: 5.0

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.
1000 Classic Recipes
Just Arrived
anne-sheasby | Hermes House

1000 Classic Recipes

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Goodreads rating: 3.83

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If the kitchen is your playground, "1000 Classic Recipes" by Anne Sheasby will feel like your trusty sidekick. It's a comprehensive collection that spans every meal and occasion, perfect for both budding cooks and veterans looking for a consolidated reference. Imagine having a culinary encyclopedia at your fingertips – that's this book!
East West Food - Thryft
Ian Holmes | Hamlyn

East West Food

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Goodreads rating: 4.0

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Chocolate - Thryft
Christine McFadden, Christine France  | Sebastian Kelly

Chocolate

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Goodreads rating: 4.05

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor) | Focus Publishing

Australia - A Gourmet's Paradise

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This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.
Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)
Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer | Anness

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

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Goodreads rating: 3.89

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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
The Recipe Deck: Grilling: Easy & Delicious 52 Recipe Cards - Thryft
chain-sales-marketing | Fog City Press

The Recipe Deck: Grilling: Easy & Delicious 52 Recipe Cards

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Goodreads rating: 0.0

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If you love experimenting with grilling, this unique set of recipe cards is like a treasure trove. You can shuffle through 52 carefully curated grilling recipes, trying something new every week. It's perfect for outdoor cookout enthusiasts or anyone looking to spice up their meal repertoire with some flame-cooked goodness.
Best of San Francisco
China Williams, Lonely Planet  | Lonely Planet Publications

Best of San Francisco

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Goodreads rating: 3.4

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If you're planning to explore the vibrant streets of San Francisco, this guide is like having a knowledgeable friend in your pocket. Lonely Planet and China Williams have curated a collection of the city's finest, from beatnik bars to delectable taquerias, complete with maps and tours. You’ll discover hidden gems and popular hotspots to make your visit unforgettable. Whether you're a foodie, a shopper, or an adventurer, "Best of San Francisco" has your back.
200 Bakery Treats - Thryft

200 Bakery Treats

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If you're someone who finds joy in the art of baking or someone simply eager to infuse their kitchen with warmth and wonderful aromas, "200 Bakery Treats" can be your new companion. Imagine being able to recreate the charm of your favorite bakery at home, with the added satisfaction of homemade goodness. Whether you're a novice looking to expand your culinary repertoire or an experienced baker seeking new challenges, this book offers variety and sweet inspiration with every page turn.
Enjoying Wine
Alice King | Tiger Books

Enjoying Wine

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Goodreads rating: 0.0

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Whether you're a seasoned connoisseur or a curious novice, "Enjoying Wine" is a delightful journey through the world of wines with Alice King. She uncorks the essentials of wine appreciation with charm, making this book as enjoyable as a smooth vintage. It could be just what you need to enhance your sipping pleasure.
Jamie's Dinners
Jamie Oliver | Hyperion

Jamie's Dinners

Regular price $15.90 $5.90 63% off

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Goodreads rating: 4.06

Regular price $15.90 $5.90 63% off

Unit price
per

89% off est. retail
If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.