Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle
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Kim-Julie Hansen

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

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If you're curious about veganism or just need to revitalize your eating habits, "Vegan Reset" could offer the guidance and structure that you crave. Kim-Julie Hansen's approach doesn't just give you recipes; it coaches you through a full lifestyle overhaul. With her day-by-day plan including meal preps, shopping lists, and personal tips, it's like having a friend guide you through your health journey. Plus, her stunning photography will make the process a feast for the eyes as well as the body.

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Good Eats 2 - Thryft
Alton Brown

Good Eats 2

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Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

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Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.

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The Perfect Scoop					Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
David Lebovitz, Lara Hata

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.

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Cook With Jamie: My Guide to Making You a Better Cook
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Jamie Oliver

Cook With Jamie: My Guide to Making You a Better Cook

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.

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Good Wine Guide 2003 - Thryft
Robert Joseph

Good Wine Guide 2003

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This isn't just a guide, it's a companion for anyone who appreciates wine. Whether you're looking to refine your palate, figure out the best wine pairings, or just looking for suggestions on what to buy next, this book's got your back. It's like having a sommelier in your pocket.

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My Table: Food for Entertaining - Thryft
Pete Evans

My Table: Food for Entertaining

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If hosting soirées or dinner parties is your thing, "My Table: Food for Entertaining" might just become your new kitchen companion. The book is filled with tantalizing recipes designed to impress guests and add sophistication to any gathering. It's not merely a cookbook; it's an inspiration for those who believe that food and hospitality are art forms.

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Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
Joanne Dryansky, Gerry Y. Dryansky

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

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If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.

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Baked - Mini Cookbooks
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Baked - Mini Cookbooks

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If your oven's been underused, 'Baked - Mini Cookbooks' will be a treat. It's a small treasure trove for anyone looking to explore a world of flavors from the comfort of their kitchen. This book's international recipes and straightforward instructions can turn baking novices into eager home chefs, while the well-traveled foodie will find joy in the familiar tastes and the stories behind them.

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The Fondue Cookbook
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Louise Pickford

The Fondue Cookbook

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If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.

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Chocolate Bible - Thryft
Christine McFadden

Chocolate Bible

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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.

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Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft
Marianne Muller, Erik Pratsch, Hubert Krieg

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

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This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.

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Spices - Thryft

Spices

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Spices is a wonderful read for anyone who loves exploring different cultures and their cuisines. The book not only provides an insight into the history and origin of various spices but also includes recipes that can help elevate any dish. The unique feature of the book is its comprehensive coverage of spices used in different regions of the world.

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New Scottish Cookery
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Nick Nairn

New Scottish Cookery

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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.

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Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking - Thryft
Rainer Zinngrebe

Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking

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Imagine your taste buds embarking on an exciting journey where traditional borders fade and flavors boldly merge. "Beyond Fusion" is ideal for adventurous cooks eager to explore the vibrant intersections of cultural cuisines. Chef Rainer Zinngrebe guides you through a culinary landscape where heritage meets innovation, offering a fresh perspective on the dishes you love.

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Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag

Doktor Oetker - Modern German Cooking

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.

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Pasta Perfect: The Great Little Book of Pasta Dishes - Thryft
Emma Summer

Pasta Perfect: The Great Little Book of Pasta Dishes

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If you're the kind of person who looks forward to a hearty, comforting meal, "Pasta Perfect" might just be your next kitchen companion. Every turn of the page offers a new exploration into the rich traditions and flavors of Italy. It's a simple yet delicious escape into the world of pasta that could easily transform your weeknight dinners into something special.

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The Festive Food of France - Thryft
Marie-Pierre Moine

The Festive Food of France

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.

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The Naked Chef - Thryft
Jamie Oliver

The Naked Chef

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If you find yourself restricted by a tiny kitchen or a tight budget but still want to whip up some amazing meals, "The Naked Chef" could be your new kitchen compendium. Jamie Oliver's approach to simplifying gourmet recipes into more manageable, cost-effective versions is perfect for those who love to cook without the fuss. Plus, his enthusiasm for food is truly infectious, making every recipe an adventure in taste.

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The Fat Duck Cookbook
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Heston Blumenthal

The Fat Duck Cookbook

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If you're enamored with the alchemy of gastronomy, "The Fat Duck Cookbook" is a treasure trove that beckons. Heston Blumenthal's tome is more than recipes; it's a journey through a chef's unbridled creativity and a deep dive into the science of flavor. Poring over this book feels like a peek into the mind of a culinary mad scientist where art meets precision on every plate, and every page.

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Little Pies and Cakes
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Pamela Clark

Little Pies and Cakes

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.

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Soups - Delicious Soup Recipes - Thryft
Unknown

Soups - Delicious Soup Recipes

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If you're looking to explore a world of tastes from the comfort of your kitchen, "Soups - Delicious Soup Recipes" is an ideal companion. It'll provide you with a spectrum of options, from hearty traditional staples to exotic, aromatic delights—perfect for expanding your culinary horizons or impressing guests with a starter that transports their taste buds across continents.

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1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen

1,001 Reasons to Love Chocolate

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If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.

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Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.

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200 Thai Favourites
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Cheepchaiissara Oi

200 Thai Favourites

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If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.

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French Cooking at Home
Marianne Magnier-Moreno

French Cooking at Home

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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!

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Easy Food for Utter Indulgence: The Ultimate in Comfort Food
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Maxine Clark

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.

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Salmagundi: Salads from the Middle East and Beyond
Yuki Sugiura, Sally Butcher

Salmagundi: Salads from the Middle East and Beyond

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.

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Cupcakes
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Suzanna Tee

Cupcakes

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If you have a sweet tooth and love getting creative in the kitchen, "Cupcakes" by Suzanna Tee is the perfect addition to your cookbook collection. Imagine the joy of whipping up little bites of heaven for family gatherings or special occasions. Each recipe is a new adventure for your taste buds, from classics to innovative chocolate infusions, this book ensures your dessert game is always on point.

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Home Food: The New Meat and Three Vegetables
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Gordana Trifunovic

Home Food: The New Meat and Three Vegetables

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.

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DK Eyewitness Northern Spain - Thryft
Maria Betlejewska

DK Eyewitness Northern Spain

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If you're planning to explore Northern Spain, this DK Eyewitness Travel Guide makes the perfect companion, bursting with visual aides like 3D aerial views and detailed cutaways. It's not just a book; it's a visually immersive tool that feels like a local showing you around, pointing out the best markets, beaches, and cultural hotspots. A feast for the eyes that promises to enrich your travel experience with its wealth of recommendations.

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Cookies: Irresistible Biscuits, Brownies, and Bars
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Hilaire Walden

Cookies: Irresistible Biscuits, Brownies, and Bars

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.

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Pastry - Thryft

Pastry

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If you've ever felt that creating pastries was a task for the pros, Michel Roux's 'Pastry' will change your mind. It's like a supportive mentor guiding your hands, simplifying the art with each page. The layout is user-friendly, making it accessible even if you're new to the craft. Imagine the joy of making pastries that taste as good as they look, with this book it's entirely possible.

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Christmas Cupcakes
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Annie Rigg

Christmas Cupcakes

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.

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Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.

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The Best Recipes From Provencal Cooking - Thryft
Didier Bénaouda

The Best Recipes From Provencal Cooking

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If you're looking to bring a taste of Southern France into your kitchen, this book is a gem. Didier Bénaouda's authentic recipes are straightforward, making French countryside cooking accessible. Imagine savoring the sun-drenched dishes of Provence without ever leaving your home. This culinary guide could be your passport to delightful, rustic French meals.

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The Cupcake - Thryft
Love Food, Parragon Books

The Cupcake

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Imagine transforming simple baking into an artistic showcase. "The Cupcake" isn't just a recipe book; it's a foray into the delightfully sweet world of cupcakes, perfect for a budding baker eager to test their piping skills or someone who loves infusing a dash of creativity into their culinary creations. Every page serves as a portal to fancier, fun-packed kitchen adventures, ensuring that both your taste buds and your eyes are in for a treat.

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Chocolate Fantasies - Thryft
Christine France

Chocolate Fantasies

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Ah, Chocolate Fantasies! If you're looking to dive into a world where every page drips with the rich allure of chocolate, this book by Christine France is a culinary gem. Whether it's to impress guests at your next dinner party, or just to indulge in some sweet solace at home, these mouth-watering recipes are sure to transport you to chocolate nirvana.

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Delectable Desserts Hardcover Robert Carrier - Thryft
Robert Carrier

Delectable Desserts Hardcover Robert Carrier

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If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.

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On Cooking: A Textbook of Culinary Fundamentals
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Sarah R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals

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If you're passionate about cooking or aiming to be a professional chef, "On Cooking" will be your comprehensive guide through the culinary universe. It's like having a mentor in book form, with a wealth of knowledge neatly organized and easy to digest. The lessons on food safety, kitchen tools, and ingredient preparation will be crucial in your journey from novice to expert. And it's not just recipes; this volume educates you on the science and history behind the art, making each dish you craft a piece of rich tradition and innovation.

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French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books

French Cooking: The Great Traditional Recipes

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.

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Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival

Paris Bon Appetit: Shops, Bistros, Restaurants

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.

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200 Super Salads
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Alice Storey, Alex Storey

200 Super Salads

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.

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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
Alexander Lobrano

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

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If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.

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大众口味 - 365道名厨家常菜美食 - Thryft

大众口味 - 365道名厨家常菜美食

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This cookbook is perfect for anyone looking to expand their culinary horizons with a wide range of popular dishes from renowned chefs. The book offers a collection of 365 home-cooked recipes that are easy to follow and cater to a variety of tastes. Whether you're a novice or an experienced cook, this book will inspire you to create delicious meals every day of the year.

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Cookery Pasta & Seafood
unknown author

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.

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就爱吃家常菜
New

就爱吃家常菜

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If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.

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Berries - A Cookbook - Thryft
Robert Berkley

Berries - A Cookbook

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Hey there, if you're a berry lover or someone interested in exploring the fruity side of fine dining, "Berries - A Cookbook" is speckled with creativity for your palate. It's not just a cookbook; it's an all-season guide to transform simple meals into exquisite, berry-filled experiences. The recipes are innovative, bringing a delightful twist to both sweet and savory dishes, ensuring that you can indulge your love for berries in every course. Whether you're planning a summer feast or a cozy winter dinner, this book has your cravings covered. Enjoy the burst of natural flavors in your homemade culinary creations!

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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
Monte Beauchamp, Greg Clarke

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

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If you savor both the written word and a good cocktail, "A Sidecar Named Desire" might just be the blend you're looking for. It's a celebration of how some of the greatest authors were stirred by their spirits. Packed with anecdotes, recipes, and witty insights, it provides a unique take on what fuels the creative process. Plus, it makes an amusing read that's as fascinating as it is intoxicating. Cheers to discovering your next favorite author and drink!

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.