This book is a must-read for anyone seeking to improve their health through the power of soup. Kenny Chen, a 3rd generation medicinal herbalist, shares 62 delicious soup recipes infused with traditional Chinese herbs that offer various health benefits. Not only will you learn to prepare easy-to-cook soups, but you'll also be able to share the joy of good health with your loved ones. Through his personal experiences and extensive knowledge, Chen's book is a treasure trove of wisdom that will rejuvenate and nourish your body, making it a perfect companion for your wellness journey.

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Health, wellness, love and compassion amalgamate in a bowl of nourishing soup served daily over a long period of time. The World of Nourishing & Fine Soups offers 62 soup recipes prepared with traditional Chinese herbs using easy-to-cook methods. Every recipe provides different functions to improve health. With the book, you may always share the happiness of having good health with your family and loved ones. Mr. Kenny Chen is a 3rd generation medicinal herbalist who took over his family’s herb trading business, Soon King Cheong, in 1989. Mr. Chen has made challenging trips to the Chang Bai Mountain in Mainland China to seek valuable wild ginseng in 1995 and 1998. He also explored remote caves in Indonesia in 1995 to source for a continuous supply of quality bird’s nest. He also travels frequently to Hong Kong to personally select and bring back the best quality herbs. He studied at the Chinese Medicine Association in the 70’s and attended a Medical and Culture Seminar in Jin Yu state in He Nan Province of China to further his knowledge and commitment to understanding medicinal Chinese herbs.

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