This cookbook is a must-have for anyone looking to master the art of cooking authentic Thai cuisine. With over 125 fragrant recipes, the book takes you on a flavorful journey through the vibrant and exotic flavors of Thailand. Each recipe is beautifully depicted through 250 delectable photographs, making it easy to visualize and recreate the dishes at home. Whether you're a seasoned chef or just starting out, this book's detailed explanations of Thai cooking techniques and cultural background will help you confidently explore the rich culinary traditions of Thailand. Get ready to impress your taste buds with mouthwatering dishes that will transport you to the bustling street-food stalls of Thailand.

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Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.

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