Taste offers easy, healthy alternatives to comfort food favorites. Each of the fifty recipes comes with a lively introduction by the author, Sylvia Tan, a veteran journalist and award-winning food columnist. The book is a great choice for anyone looking to incorporate modern health principles into their Asian cooking.

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Taste is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times Mind Your Body supplement.

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