If you're a food enthusiast, "Smoked Salmon" is a treasure trove of inspiration, showcasing the surprising versatility of this beloved ingredient. Hansen's expertise and passion elevate smoked salmon from a simple delicacy to the star of every dish. The book is not just about recipes—it's an invitation to elevate your cooking with a touch of elegance and creativity, which is why it could be a delightful addition to your culinary library.

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The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

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