If your palate craves adventure, "Nonya Favourites" by Lee Geok Boi is your culinary compass. This trove of 100 accessible recipes invites you into the vibrant world of Nonya cuisine, where traditional Chinese cooking techniques meet the aromatic spices of Malay kitchens. With its meticulous guidance and enlightening photographs, this book doesn't just teach you to follow recipes; it immerses you into a rich cultural experience that could reignite your love for cooking and, more importantly, eating.

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The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!

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