If you fancy the marriage of travel and food, "Hotels à la Carte: Asia-Pacific" will be your guiding star. Imagine stepping inside the most luxurious hotels and relishing their signature dishes straight from this book. It's a treasure trove for anyone who revels in gourmet travel adventures or wishes to recreate the magic of Asia-Pacific's culinary finesse in their own kitchen. Plus, you'll find gems of wisdom with the chefs' secrets sprinkled throughout.

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Hotels à la Carte - Asia-Pacific is a unique hotel guidebook and cookbook for travellers and cooking aficionados in search of luxury accommodation, quality service and world-class cuisine by renowned chefs. The book opens with Chefs¹ Secrets, where 100 cooking tips from a panel of culinary professionals are revealed. Restaurants & Recipes features 135 signature recipes from the top hotels in Asia and the Pacific. From classic Asian dishes such as Fried Seafood Hor Fun to more exotic fare like Ethiopian Chicken Stew, there is something for every palate in this chapter. Even the health-conscious can sample tasty and highly nutritious creations from the spa recipes provided. So when planning intimate dinners for two or elaborate parties for 20, readers will be able to mix and match the recipes to compose the most impeccable menus. A detailed Hotel Directory listing full contact information completes the book.

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