Indulge in the flavors of Italy with the timeless recipes from Kuleto's Italian Restaurant. As you flip through the pages, you'll feel like you have a personal invitation into the kitchen of this renowned establishment. Experiment with homemade pasta dishes, rich sauces, and decadent desserts that will transport your taste buds straight to Italy. Whether you're a seasoned chef or just starting out, this book will become your go-to guide for mastering the art of Italian cuisine. Buon appetito!

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For anyone who has frequented Kuleto's restaurant on Union Square in San Francisco, this book is a MUST!! For those of you who haven't yet gotten there BUY THIS BOOK!! Full of excellent unique menues right out of the restaurant. Make their famous lamb sausage recipe and then follow their recipe to make the sausage with penne, chard and ricotta. The restaurant serves a fantastic appetiser of grilled radichio wrapped in pancetta (with a pesto ceasar dressing) that will knock your socks off - the recipe is in here and I actually drew applause at a dinner party after serving it! Try their unusual dishes like Roast Duck with Dried Cherries and Grappa, Grilled Chicken with Tuscan Bread Salad, or Salmon with Red Wine-Olive Butter...then try their standards like Eggplant Risotto or Braised Veal Shanks, or any of their great pastas. Christine Jung

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