This book is perfect for any chocolate lover. The recipes are easy to follow and the photographs make it easy to see what the finished product should look like. The author's expertise in working with chocolate is evident in her tips and techniques throughout the book. The recipes range from simple to more complex, providing options for all levels of bakers. Overall, Chocolate is a must-have for anyone looking to satisfy their sweet tooth with decadent chocolate treats.

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Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.

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