"Bocaditos - The Little Dishes Of Mexico" is a colorful cookbook that introduces 40 authentic Mexican recipes for small dishes and accompaniments that can be enjoyed as snacks or appetizers, or served together as tapas. The book's most unique feature is its focus on easy-to-prepare recipes that are perfect for adding a lively Mexican accent to your party buffet. Users who enjoy Mexican cuisine or love to entertain guests would find this book to be a great addition to their cookbook collection. The colorful photos help to inspire and guide readers in their cooking endeavors.

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From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.

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