"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.

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Tagines & Couscous( Delicious Recipes for Moroccan One-Pot Cooking) <> Hardcover <> GhillieBasan <> RylandPeters&Small

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