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Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined

by Rick Rodgers
$6.06 $4.24 30% off
Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined - Thryft
Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined - Thryft

Revitalize your chicken dishes with unexpected flavors.

If you're tired of the same old chicken recipes, "Williams-Sonoma New Flavors For Chicken" will give you endless inspiration. The book offers innovative new twists on familiar dishes by introducing unexpected flavor combinations and bold ingredients. The recipes are organized by season, making it easy to find the perfect dish for any occasion. With clear instructions and beautiful illustrations, this book is sure to impress even the most discerning of dinner guests.

Sale

Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined

by Rick Rodgers
$6.06 $4.24 30% off
ISBN: 9780848732547
Authors: Rick Rodgers
Publisher: Oxmoor House
Date of Publication: 2008-11-01
Format: Hardcover
Related Collections: Food and Drink
Goodreads rating: 3.11
(rated by 18 readers)

Description

Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they’re elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it’s a chicken soup, salad, or main course, or a dish made from one of chicken’s flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Revitalize your chicken dishes with unexpected flavors.

If you're tired of the same old chicken recipes, "Williams-Sonoma New Flavors For Chicken" will give you endless inspiration. The book offers innovative new twists on familiar dishes by introducing unexpected flavor combinations and bold ingredients. The recipes are organized by season, making it easy to find the perfect dish for any occasion. With clear instructions and beautiful illustrations, this book is sure to impress even the most discerning of dinner guests.